@@thecookinghub3142 I’m from Kenya too (Nairobi) but now live in England in UK., been living for the past 49 years. Maru Bhajiya are my relatives they live in London . When I do go to London I make sure I go to Maru Bhajiya house in Wembley.
I was born in Kenya and lived there for 53 years. I used to visit Diamond Plaza every weekend for veggies. A trip across the parking lot to buy bhajias was a frequent treat, along with chevda, jalebis and halva.
Wonderful very tempting & MOUTH WATERING NAIROBI'S BHAJIYA AND SPECIALLY CHUTNEY ARE 100% NAIROBI KENYAN STYLE RECEIPE. We are in London and use to go Maru Bhajiya house on Ealing Road Wembley. Very simple way you showed receipe. 😀👌
Wonderful recipes. I'll always support you. Thank you so much for all the hard work you do behind cameras and share the most amazing recipes. So lucky to be your subscriber
@@thecookinghub3142 i have eaten this maru bhajia and the chatney at their shop in London myself and so have mentioned to you the difference from your version only . hope you try it and then comment please thank you .
I like this method of adding flour gradually to the mix the other method of starting with water and flour is tricky and you could end up finishing a sack of potatoes like i just did! Thanx for sharing the nairobi way.
Here in Wembley ( London) Marus are very famous and we used to go to Wembley for this Bhajia but now since I’ve started making it at home we don’t go there. Thanks for sharing it.
Thank you for this. Is there a way to stop the spices from separating when the potatoes are fried? As I noticed some of the spices from the potatoes start floating in the oil when frying.
@@thecookinghub3142 start adding Maru bhajiyas one by one in hot oil . not slowly by Slowly (is the correct way to say that line) We all make mistakes. It's funny to speak English while thinking in Gujarati. Your Maru bhajjis looks awesome.
wow it looks delicious, yummy, loved watching it till the end, it shows your hard work, keep sharing such lovely dishes, ur friend here, Hope to see you around friend BIG LIKE. WATCHED FULL #WorldOfPanchPhoron
Your chatney is not proper you have missed main item like carrots and cucumbers and garlic and onions not much only 5% of tomatoes ok and lemon juice ok we in Kenya do it regular since 1965 ok thanks
Hey dear you can add, but as in our restaurant we dont add, that's how we make it since years. That's how our customer's love our bhajias You can even check others recipe most don't add carrot or cucumber
You have made in a right way. Looking very yummy the chutney and the maru bhajias.
Thanks a lot
I am from nairobi Kenya. I do these bhajias very very nicely. And even my chutney comes out very delicious. I am an expert at this.
Wow awesome I'm also in Nairobi Kenya. Thanks for your lovely comments
The recipe is very yummy 😋
Indeed.
Thank you for commenting on my video.
Hey lovely recipe.
Please share such more recipes.
Best of luck
THANKS
Yor method is very impressing .thanks👍🏼
Hey most welcome please subscribe to my channel for more recipes
This recipe is amazing😋
Thank you
Very nice yummy 😋😋
Thank you
Mouth watering 😋
Thank you
Thx. Very nice recepe & chatney recepe🤗🤗🙏🥳
Thank you so much
Especially of Diamond plaza
Yes very nice and crispy ❤️
Looks delicious and thank you for sharing the recipe ❤
Thanks so much
Woww i made this recipe its very tasty thank you for sharing
Wow great thanks Alot
Mam I am from Kenya Nairobi , LIKE MARU NA BHAJIYA very nice recipe
Thanks
Thank you so much mam 😊 please subscribe and share my youtube channel
Its yummyyy thanks for sharing
Superb yummmmmmy
Thank you
Absolutely looks delicious making my mouth water yummy 🤤
Hey thanks so much for your lovely comment.
Keep watching me i have new videos coming soon
@@thecookinghub3142 I’m from Kenya too (Nairobi) but now live in England in UK., been living for the past 49 years. Maru Bhajiya are my relatives they live in London . When I do go to London I make sure I go to Maru Bhajiya house in Wembley.
Omg that's awesome. Their bhajia is world best.
God bless you. Please subscribe to my channel I have yummy recipes coming soon on Instagram too
@@jaishreebhatti6411oh nice you are related then you must know the exact recipe I hope😊
I test and ate this MARU bhajiya in
Wembaly.
I like it delicious bhajiya and chutni.
Thank you so much
Please share and support my channel for new recipes
👍👍❤️🌹🌹🇬🇧🇬🇧
Your voice is👌👍and the way you cook chef nimi its just too perfect
Thank you very much
Looks yummy -thanks for sharing 😋
Hey thanks alot for watching my video
New videos coming soon
Nice ❤ recipes my favorite.
Yes stay tuned for more yummy recipes
I Love it thanks for sharing dear
I was born in Kenya and lived there for 53 years. I used to visit Diamond Plaza every weekend for veggies. A trip across the parking lot to buy bhajias was a frequent treat, along with chevda, jalebis and halva.
Hey best of luck amazing videos
Thanks so much
Maru Bhajia are from MOMBASA, Kenya. Maru was the name of the person who owned the restaurant in Mombasa. He invented this recipe.
Good job 👏🏽👏👏🏽
Thanks so much 👍
Looks very tasty👌
Thank you so much watch my new recipes
You should also make some farari recipes like sabudana vaada 😋😋
Hey ill try thank u
So nice
Wonderful very tempting & MOUTH WATERING NAIROBI'S BHAJIYA AND SPECIALLY CHUTNEY ARE 100% NAIROBI KENYAN STYLE RECEIPE. We are in London and use to go Maru Bhajiya house on Ealing Road Wembley. Very simple way you showed receipe. 😀👌
Hey thank you so much for this lovely comment.
Im so glad you liked it.
Wonderful recipes. I'll always support you.
Thank you so much for all the hard work you do behind cameras and share the most amazing recipes.
So lucky to be your subscriber
Thanks alot yes I have many recipes coming soon
the chutney is made with carrots,cucumber .chillies,tomatoes and everything is grated and served . this is the proper maru chutney .
Hey in Kenya this is how we serve
@@thecookinghub3142 i have eaten this maru bhajia and the chatney at their shop in London myself and so have mentioned to you the difference from your version only . hope you try it and then comment please thank you .
Okay thank you for watching my video
In chutney there are tomato cucumber & carrot also should beadded
You can add in my family nobody likes carrot's & cucumber. & Here in the restaurants nobody adds carrot & cucumber
I like this method of adding flour gradually to the mix the other method of starting with water and flour is tricky and you could end up finishing a sack of potatoes like i just did! Thanx for sharing the nairobi way.
Hey dear thank you so very much for your love & support.
Try this recipe & do let me know how it turns out for you.
@@thecookinghub3142 i have and the outcome was the best!
I love how you explain things and your cute accent. The end result looks yummy.
Thank you so much.
God bless you for watching my videos
Better your method
Thanku so much
Hey dear thanks so much for your lovely comment. Do give it a try. God bless you
🙏🙏🙏🙏💖💖💖🌻🌻🌻🌻👍👍👍👍 very nice
Thanks alot
Here in Wembley ( London) Marus are very famous and we used to go to Wembley for this Bhajia but now since I’ve started making it at home we don’t go there. Thanks for sharing it.
Hey dear thanks so much for this lovely comment.
I appreciate it.
Please subscribe to my channel.
Very 👍 👌
Hey everyone I please request you to subscribe to my channel.
Press the bell icon 🔔
Very nice👌
Thank you
Yummy 😋
Thank you for this. Is there a way to stop the spices from separating when the potatoes are fried? As I noticed some of the spices from the potatoes start floating in the oil when frying.
Add Recepi for Panir chapati
Hey yes sure coming soon
Wow must say yummy
Thank you
Pl show the recipe of masala chips also
Hi dear is already there click below link
th-cam.com/video/SLGqPmhzS_E/w-d-xo.html
Sooo yummy
Hey thanks
Must say this is the best Maru Bhajia recipe I've ever come across
Wonderful innovative recipe.
I'm new to your video
Thank you so much dear
Slowly by Slowly!!! Queen' s language murdered!!! 😂 But ekdum Supak Maru Bhajji of Kenya.
What do you mean
@@thecookinghub3142 start adding Maru bhajiyas one by one in hot oil . not slowly by Slowly (is the correct way to say that line)
We all make mistakes.
It's funny to speak English while thinking in Gujarati. Your Maru bhajjis looks awesome.
Thank you so much I appreciate
Mam I am from Kenya since long time l am in Mumbai thanks for beautiful Mari bhajias I also miss this dish but pls tell me the mean of maru
Thank you so so much dear.
God bless you.
I'll tell you the meaning
Can you teach Kenyan chevdo made by the Gujarati community there…… thanks
Yes will show you
Tasty
Very tasty
thanks
I just noticed I've down voted most maru bhajia recipes, except this one. Well done.
Thanks so much i appreciate
wow it looks delicious, yummy,
loved watching it till the end,
it shows your hard work,
keep sharing such lovely dishes,
ur friend here,
Hope to see you around friend
BIG LIKE.
WATCHED FULL
#WorldOfPanchPhoron
Hey thanks so much. I'll subscribe to your channel.
I'll post new recipes soon.
Incredible & crunchy
Looks so Delish.
Best art of Maru Bhajia 😋😄❤️❤️
Thank you God bless you
I quess your from India 🇮🇳 or Pakistan 🇵🇰 pokora,Haluu
She's from Nairobi kenya
Thanks
Thanks
thanks for the recipe. What did you call those seeds again? carrot seeds? that's what I heard 😮
Carom seeds or ajma very good for digestion
Been an India how can you tell that deshi bhajiya
👌
Thank you so much
Show traditinal Dry spicy "MOGO" receipe
Yes coming soon
Girl nilikua naogopa kupija bajia....but not any more thanks very much
Well done madam can you cook some non veg dishes 👍
thanks for watching I'm cooking only pure vegetarian dishes
Can you share recipe for Kadhi how to make green vegetables methi kadhi please 🙏
yes sure I'll make that type kadhi very soon. stay tuned
Maru name kaise pada, vo batao
Yaha Kenya me ise nam dia gayahe Maru bhajia
These were invented by Maru family back in 1960s in Nairobi. The chutney does have carrot and cucumber
Can I use orange juice instead of lemon juice!
No only lemon juice but it's optional. You can skip
Nice
Thank you
Can you share the entire recipe in comment section please?
Yes
Anjani
Why name Maru bhajia?
Hey thanks for watching this video this is how it's called in Kenya
My dear this is not original. Born in Kenya 🇰🇪 Ever Sunday this was our Lunch . Please don’t call this original. Thanks
I'm also born in Kenya.
We have a restaurant that my family runs in Nairobi since many years & this is how it's made ok
There should not be any ajwain seeds in Maru bhajia
Hello thank you for your lovely comment. You can skip If you don't like
I am going to make this Bhajia and sell for £6.00 a plate!
Hey all the best. Make it & send photos.
We like it but you took so long
People get bored .
Same thing you going again and again
Next time do little short do people watching.
Okay thanks for your suggestion
Your chatney is not proper you have missed main item like carrots and cucumbers and garlic and onions not much only 5% of tomatoes ok and lemon juice ok we in Kenya do it regular since 1965 ok thanks
Hey we don't ever add carrot or cucumber ever in that chutney originally it's A recipe even onion & garlic is not a part of it.
It’s not African recipe. Originally an Indian family with the surname Maru had a restaurant with this recipe back in the 50s, 60s and 70s.
😢
The chutney is not authentic. You didn't add cucumber and carrot in it.
Hey dear you can add, but as in our restaurant we dont add, that's how we make it since years. That's how our customer's love our bhajias You can even check others recipe most don't add carrot or cucumber
Hindi ma tarnlesalion Kari ne utube par muko
Thank you Bhai Hindi ma mukis hu