Easy Tiramisu | Tiramisu Recipe | How To Make Italian Tiramisu 🇮🇹

Welcome back to my channel! Today, I’m sharing a simple and indulgent recipe for an eggless Tiramisu. This creamy and delicious dessert is perfect for any occasion and is loved by both kids and adults. With just a few ingredients, you can whip up this no-bake treat in no time. Follow along and let’s make this classic Italian dessert together!
Ingredients:
300 ml heavy cream
350 g mascarpone cheese
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup strong brewed coffee, cooled
1/4 cup coffee liqueur (optional)
200 g ladyfinger biscuits (savoiardi)
Unsweetened cocoa powder, for dusting
Instructions:
**1 In a large bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
**2 In a separate bowl, whip heavy cream until stiff peaks form.
**3 Gently fold the whipped cream into the mascarpone mixture.
**4 Combine brewed coffee and coffee liqueur (if using) in a shallow dish.
**5 Quickly dip ladyfinger biscuits in the coffee mixture and arrange a layer in your dish.
**6 Spread half of the mascarpone mixture over the ladyfingers.
**7 Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
**8 Cover and refrigerate for at least 4 hours or overnight.
**9 Before serving, dust with unsweetened cocoa powder.
Enjoy your eggless Tiramisu!
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