Almost everything is spot on, in my peanut opinion it’s THE CHIC STOCK that gets me. It’s like ya know, ya gotta open up a big ol thing to retain a little of it, you know the rest but thx and organic is a tip to spread the ❤.
You want to start with olive oil, they left that out, I add the butter when the chicken is already in the pan. Because you do need some butter for the sauce, but you want to fry the chicken in the oil 😁
Add some butter to a hot pan. But you neglected to mention that the hot pan already had oil in it without which the butter would burn before the chicken was done. What’s the point?
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OMG looks so delicious 😋
It's looking good 👍😊 yummy 😋
Looks so delicious!!!
My fave❤
Riquísimo 😋 👌 😋 👌
This looks yummy!!! Definitely trying this!! 💖
I’m definitely going to try that RIGHT NOW
Was delish. I didn’t have wine, parsley, chicken stock or parm but just used a little beer and lemon. Came out good ❤
Yum yum yum yum eat it up❤❤❤❤❤
The chicken doesn’t look super breaded but still good. I will make this sauce tonight.
Yes it’s just flour and egg no breadcrumbs
Almost everything is spot on, in my peanut opinion it’s THE CHIC STOCK that gets me. It’s like ya know, ya gotta open up a big ol thing to retain a little of it, you know the rest but thx and organic is a tip to spread the ❤.
PS I just made some. 7/10/24 hubby gave me a hug from behind while I was cooking (that’s a rare & beauty occurrence) ❤❤❤
Made it last night. Success!
You can also add capers
You can add a little milk to the egg wash.
Why do you flatten the chicken??
Similar to chicken marsala
What am I doing wrong…..I put them in skillet and get a fried egg consistency all around the chicken?
Need to put it in more of the flour mix then ..sound like you had more of the egg on it n not enough of the flour seasoning on it afterwards
Do you have to fry in butter?
You want to start with olive oil, they left that out, I add the butter when the chicken is already in the pan. Because you do need some butter for the sauce, but you want to fry the chicken in the oil 😁
@@michelleclark3011 thanks!
as a cooking novice will the butter burn? do i need to keep it lower and cook chicken for longer?
She had oil in the pan before adding the butter! Which will prevent the butter from burning.
exactly she left out the oil for newbies@@jacobsladderpa
every one make it different
Okay , No Caper’s??
That would be for chicken picatta :)
Chicken piccata?
Add some butter to a hot pan. But you neglected to mention that the hot pan already had oil in it without which the butter would burn before the chicken was done. What’s the point?
I'm just proud to be who I am this foolish 😊
Looks like chicken egg foo yung.
Jeeeeez, this is making me start eating meat again
You dont use flour and make a gravy… it’s supposed to be lemon and wine sauce similarly to that of a masala
yea... u don't know how to cook
Season chicken not flour, use less flour for roux and more stock
naw u always season the flour ALWAYS.
@@LGRBO try seasoning chicken you’ll get a lot more flavor and won’t have to waste half a bottle of seasoning for one dish
@@318cadp5 naw I'll stick to what I know. Take your in advice. You could use it
You forgot the capers
Where is the recipe? Thank you.
She ruined it with the garlic....turned it into chicken Marseille
damn u use the same seasoning everytime. smh
Sauce is way too dark. Looks like she burned her roux
Too much garlic and the source looks very unappealing.
To much garlic good god garlic powder lol is garbage stick to selling vacuum cleaners
Naw wash that chicken 🤢🤮