I finally got a smooth cake after watching this video. Thank you 😁
This was a brilliant tutorial - thank you for the advice and for explaining that it takes a gentle hand and repetition!
You always have the best tutorials! So helpful!
Great tutorial! Thank you 😊
You knocked it out of the park! Thank you so much for the tips!! Nice to know you having the same issues as me!! I have such a hard time getting it smooth!! Every little tip helps! Thank you again!
Thank you 🥰❤🤗
Fantastic tips🙂
Thank you all the tips! You're truly amazing! Can you provide the links to your scrapers please? 🥰
Thanks dear 😘😘
Thank you for this tutorial- but noticed you used several scrapers? Should I buy a few?
Amy where do you order your scraper? I am in the UAE and searched on amazon but can't find excep for the tall PME one..when delivered it was warped. Thanks for your tutorials..I share it all over!
You always do an amazing job! How cool is your cake and frosting when your doing this? Do you chill both the cake AND the frosting before this step?
Where do you get your cake drums? Mine hold onto the grease and looks splotchy . Also I love your turntable! Is it from Amazon? I would love if you linked the products you use as a new cake decorator I would love to know the good products from the bad 🥰🥰
Is it best to always decorate your cake on the board its going to stay on please?
Where do you buy the cake boards? Thanks
What color is your buttercream if I may ask
Great tutorial Amy I'm glad its not just me, as it takes me ages also to get my cake smooth and I agree some days i can have success and other days its a total disaster. Some days I am more particular and other days I just get to a point of that will do and hopefully the drip hides it
Hi Amy can you tell me how you made the color of the buttercream?
This is my Creamsicle butter cream and I added orange flavored Kool-Aid
I never make enough buttercream and always runs out but people can do it with that much xx
20, 30 minutes doing this . oh I glad I in the same situation. Never let my interest for this
I think i can never ever be adept in this part....as more i smooth the cake...more cream is scraped,making it a naked cake....lolsss
Too much pressure then while you’re scraping. Use much less pressure
@@NeuroticMomBakes Thank you for this advice and your tutorials I was new in waorking in bakeshop. 😊❤
S
That's me. I spend about 2 hours smoothing my buttercream when I make 4 birthday cakes a year for my family.
I realized that making the buttercream a little smoother makes it easier. Just add a little extra milk.
Beautiful finish Amy!