Moon Pastry ☺️ with Curd Cheese 🌹 don't miss this flavor

How to Make Moon Pastry?
Hello, welcome to the mom recipes channel.
Today we will make crescent rolls in a pan.
We will serve the pastry with ayran made from village yoghurt.
I am presenting you this flavor from Nurdağı Gaziantep Turkey.
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5 cups of flour into the mixing bowl,
1 pack of dry yeast,
1 teaspoon of salt,
Take 2 glasses of warm water.
The ingredients are mixed.
The dough is kneaded.
We put the dough in a refrigerator bag to rest. We're gagging him.
We cover it with a towel.
It ferments quickly.
Internal mortar;
We peel 1 kg of onion.
We chop the onions into the pan.
Fry the onion with 1 tea glass of oil in a pan over low heat.
We add parsley without taking the pan off the stove.
After roasting for 1-2 minutes, we turn off the stove.
We add 1 teaspoon of salt.
We put half a kg of curd cheese into the pan.
We mix.
We add 1 teaspoon of ground pepper.
We mix.
The dough has fermented.
We put the fermented dough into the mixing bowl.
We make the dough into a ball.
We open the balls.
The balls are rolled out to the width of the pan in which the pastry will be cooked.
We spread 2 tablespoons of filling on half of the rolled out dough.
We fold the dough in half to cover the filling.
Moon pies are ready to cook.
We turn on the stove on low heat.
We oil the pan.
After the oil heats up, we put the pastries into the pan.
We add oil to the edges of the pastry.
Each pastry is cooked in 5-6 minutes.
The pastries are cooked.
We put it on a serving plate.
We serve the pastry with fresh green mint collected from our garden, hot green pepper and ayran made from village yoghurt.
Enjoy your meal.
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