Lamb Shanks 4K | ماهیچه گوسفند
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- 🌸INGREDIENTS
Lamb Shanks : 2 KG
Garlic : 5 Cloves
Black Pepper : 1 Teaspoon
Oil (Veg) : 5 Tablespoon
Lemon Juice
Put in the Fridge Overnight
Add Salt : 2 Teaspoon
Onions : 2 (Medium Size)
Aluminium Foil
🌸Baking Time (Top and Bottom Heating Elements on) :
4 Hours at 200°C or 390°F
Without Aluminium Foil : 20 Minutes at 200 °C or 390°F
🌸Other Kebab Recipes :
Chicken Breast Kebab : • Chicken Kabob Oven Ram...
Kebab Oven : • KABOB OVEN | کباب افغانی
🌷Thanks for watching !
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I have made this twice already - by far the best recipe ever. I have tried lamb shanks all over the world, and now I feel I can make it better. Thank you!!
This was the comment I was looking for lol. You followed the exact recipe yeah with no substitutions?
@@youtubeaddict5663 yes I did
@@khurramkhan2992 How interesting. I tried it for the first time the other day but felt that 400 degrees was far too high and I was right - my lamb shank was cooked at 200 degrees and cooked in the same amount of time
@@youtubeaddict5663
That's NOT A SUBSTITUTE IN INREDIENTS !!! Just the temperature -- so the FLAVOUR IS NOT AFFECTED!
I have not tried this recipe yet.... BUT.... I have cooked LAMB & other MEATS before....
If you seal the container and cook at HIGH HEAT you do get GOOD BROWNING and TENDERNESS... yes it may be achieved by lower temperature.... but at WHAT ALTITUDE ???
Obviously from the video we can assume there is SUCCESS at those temperatures... and of course you may achieve GOODNESS at lower temperature...
BUT THE INGREDIENTS were not changed
@@AlCatrraz Firstly, WHY ARE YOU SHOUTING SO MUCH lmaoooo. And secondly, my comment had nothing whatsoever to do with the ingredients.... LOL
I have tried this recipe and after the shanks are roasted I take the juices from the tray and cook the rice in it. At the end put the shanks on top and enjoy. Unmatchable lamb shanks. Thanks a lot for the recipe
Yummy! Love lamb shanks and always looking for different recipes. This looks delicious and can't wait to try it out! Thank you for sharing.
Looks so yummy 😋 thank you for the recipe and the English subtitles!!
Unmatched. . We love you guys so much. Proud to be AFGHAN.
Aww Thank you so much 😊
Ashpazkhane Mazar It’s amazing- it is so basic and looks so darn good. Thank you!
Thank you! 🥰
I am making your recipes one by one .
This was a great dish , wonderful flavor .
Thank you for sharing .
Many thanks for the recipe in English. Looks absolutely delicious.
Mashalla Afghan food number one ☝️ in the world 🇦🇫
This lamb chank looks sooo good. Persian food is absolutely delicious...yam yam.
Mashallah ......thank you for the English subtitles...looks very tasty ... inshallah will try soon.
It's Masha Allah. Not Mashallah 😊
I have made these so many times- it is such a good recipe 🥰 i like to put rice on top while its still in the dish & flip it because those juices are just next level
Hi Das. When the shanks were cooked and ready I took out the juices. I had rice boiled and ready. I put the juices of shanks and the rice simmer. The taste was absolutely amazing
That last step of Roasting it open for 20 minutes does it not make the meat dry?
Best lamb recipe on the planet👍
Thank you, looks amazing, Best lamb shank recipe out of everything i watched today :)
من درست کردم. خیلی خیلی خوشمزه شده بود. کمتر از یه ساعت گذاشته بودم و دیدم پخته شده پس تا چهار ساعت صبر نکردم. تازه من با گوشت گوساله امتحان کردم که دیر تر از گوشت گوسفند ترم میشه. خیلی ممنون. راستی من فقط چند ساعت تو یخچال گذاشتم چون میخواستم زودتر بخورم اش😊😋😋
Just made them. Tastes awesome. Baked covered at 200C for 2 hours and 20 minutes, 2.3kg of shanks. 4 shanks in total. Then 20 mintutes uncovered for color. They were fully cooked and tender. Fall off the bone tender. Why do you bake for 4 hours? Is it too much or does it depend on meat quality? After 2 hours almost all of the juices were gone. I think another 2 hours would just turn them into coals. I believe the rule is 1 hour per 1kg of meat at that temperature.
Wow. I've only made lamb chops because I haven't found a recipe for shanks that looks great. THIS looks great! Thank you. Subscribed
I made it. Very very delicios.😋 Actually, I use this recipe for veal not lamb shank. But still very good. I could not wait to put it in the fridge for over night so I put it just for 2- 3 hours. I am very happy to learn this recipe. I count days to make this food for my friends and family.
من درست کردم. خیلی خیلی خوشمزه شده بود. البته من با گوشت گوساله امتحان کردم و فقط چند ساعت تو یخچال گذاشتم. و داخل فر هم پس از یک ساعت چک کردم دیدم پخته شده دیگه تا چهار ساعت نگذاشتم. پیشنهاد میکنم شما هم درست کنید. ممنون.
Tried your recipe today. It was amazing and the meat was so flavorful. Great recipe. Thanks for sharing.
Thank you! Glad you liked it 😊
I really want to try this too. Did you cook it for 4 hours at 200c and use the exact same ingredients?
I'm off to the butchers now.
Can't wait to try your recipe.
I shared on my Facebook page too.
Thanks.
معلوم که خوشمزه میشه سپاسگزارم .
Great , I love Afghan and Iranian cuisines . From Pakistan 🇵🇰
you did very well thank you so much
Those shanks look awesome and I bet they taste really good as well. I've been craving some lamb shanks. I usually braise mine but I'm going to try your recipe this time. Nice job A. M.
I don't like to use the oven because it uses to much electricity but in these occasional
and seasonal cooking, I will use it. Christmas is around the corner, so I have to get
ready with my cooking....................free style world cooking....the best. Nice video.
You could grill it or over a fire...
@@Sarah_Grant true
@@Sarah_Grant show me how to grill it or over a fire?? Make the video then let's get it to see it.....thanks. :)
i've tried this recipe...very very nice...many thx for sharing
با سلام و تشکر، بنده ایرانی هستم و برای کاری یک ماه در هرات بودم، اونجا توی یه رستوران ماهیچه ای خوردم که خیلی خوشم اومد ولی هیچ وقت نفهمیدم که راز درست کردن اون ماهیچه که حالت کاراملی داشت چی بود و خیلی هم توی اینترنت گشتم و پیدا نکردم تا اینکه بعد از ۲ سال الان اتفاقی پیج شما رو دیدم و فهمیدم دلیلش اون پیاز ها هستن و حتما به روش شما درست میکنم، و عضو پیج شما شدم که کلی دلم آب شد چون کلی چیزای خوشمزه توش هست، با سپاس و آرزوی موفقیت.
درود و سلام خدمت شما همزبان عزیز ممنونم ازحسن نظر تان وخیلی خوش آمدید به چینل ما صفا آوردید وامیدوارم ازبرنامه های ما مستفید شوید وهمچنان خداکند ازپخت این ماهیچه ها هم خوش تان بیاید امتحان کنید موفق وایام به کام باشید
تشکر بسیار زیاد خوش مزه معلوم میشه😋
سلاممممممممممم نفسم اميدم دست شما درد نكنه واقعآ بسيار مزدار خوشمزه معلوم ميشه اي كاش نزديك شما ميبودم يكدانه از همو مايچه را نوش جان ميكردم دلم باديدنش آب شد هما فرق نميكنه نوشي جاني شما عزيزان دل 👍👍👍👍هزاران لايك تقديم دستهاي با هنري شما
Salaam and tashakor az in video. Looks fabulous and I will def try this...
What a nice way of explanation
طبق دستور عمل کردم و پختم واقعا خوشمزه بود ..سپاسگذار شما خانم محترم 🌷🌷🌷🌷🌷
نوش جان تان تشکر زنده وسلامت باشید
Looks so good, Chef 👩🍳. Amazing!!!! Thank you
Your recipe is very nice l will try it lnsallah many many thanks
What a wonderful recipe. A million thanks.
I'm going to fix this. I love shanks and these look delicious. Thanks for sharing.
Wow I made this recipe and it’s sooooo yummy ❤❤❤ thanks 🙏🏻 for sharing this recipe with the world ❤❤❤❤
thank you, Im so glad you liked it 🥰
THIS LOOKS AMAZING!!!!
best looking shanks ever I make them all the time but this is a home run thank you
Amazing, looks so great. And I could listen to that music all day
Hmmmmm that looks yummy. Thabks from Australia
از دست از این غدا های مزه دار و لذیذ شما از ما خو بلکل چوچه فیل جور شده . 😃
سويتها هالطبخه طلعت شي خيال 👌
Awesome. We love Persian food here in USA 🇺🇸
Very interesting and straight forward I definitely will try it
Looking very yummy.
Thank u so much i really appreciate and to learn from u' the way u cook the lamb
ت
Bh bh must be so yummy
بی نظیر است. دستتون درد نکند و خیلی ممنون از بابت زحماتی که میکشید
جهان سپاس ازلطف وتشویق تان همیشه سبز باشید💚💚
Amazing looking... very delicious. Wow. Great job.
lamb shanks sure look tastier in 4k... look at the shine on them. juicy and succulent !
Mashahallah mashahallah sister what a start, I got the result just by watching till the marination. Exactly you did awesome 👍👍👍👍👍 barakallahufeeh....may Allah bless you sister with long and healthy life..aamin summah aamin..
Looks appetising. Worth a try I am sure
This looks absolutely fabulous! Can’t wait to try it.
دست تان درد نكند خيلى عالى تيار كرديد معلوم ميشه بسيار خوشمزه است 👌👌👌👍👍
چشمان تان پرنور سلامت باشید 🌹
Thanks for this video, it looks delicious!
Love this dish, one of my favourites, thank you for posting, but how can you wait for 24 hrs before you consume it?
Want to eat delicious lamb, BE PATIENT
چقه. با مزه معلوم میشه 😋😋😋😋
Asslam alykum sister
Most delicious recipe
عالیست
واو عالی بود تشکر
بسیار جالب بود سپاسگزارم
ممنونمممممممممم 🌹
A most excellent dish and chef.
Best of the best, thanks for sharing such a yummy recipe. 🌹😘🙏🏻🙏🏻
OH BOY MOUTH WATERING
مرسى بسيار عالى بود.
ممنونم سلامت باشید 😍
واقعا پروفیشنال
کارتان قابل قدر است هموطن نهایت عزیز👍👍👍🙏🙏🙏🌹
ممنونم ازلطف وتشویق شما وطندار مهربان سلامت باشید
Der zeyat khakoly wah wah . . . Dera manana grana. .
دیر مننه کورودان گران و طندار
خیلی ممنون و چه مزه عالی دارد 👍👍👍👍👍
عالى و خوشمزه😋😋👌👌
مثل همیشه عالی بانوی با سلیقه.
ممنونم سلامت باشید
That looks great 👍 Nicely glazed and presentable thank you for sharing I will make it.
خدا از شما راضی باشد زنده باد افغانستان اسلامی
به عمرشماهم برکت سلامت باشید
تشکر مزه دار معلوم می شود امشب پخت میکنم .
Thanks look delicious I’ll make some for tonight 🥰.
Best regards
Bob the man
From Sydney Australia 🇦🇺
Thank you so much...
What you did was amazing.
I really appreciate your hard work.
Yum!
واو بسیار عالی
تشکر سلامت باشید برادر محترم
به حقیقت کی چه ډیر خوندور او مزدار مننه
ممننه کورودان
Waw it was an extremely good presentation & hope it vll be tasty too.. but the texture shows it should be mind blowing, I vll surely try it out.🤗🤗😍😍
دست شما درد نکنه عالی بود از ایران
چشمان زیبای شما درد نکند خوش آمدید به چینل ما سلامت باشید
Wow....wow..mouth watering
دستتون درد نكنه. درود گرامى از ايران.
ممنونم چشمان شما درد نکند صفاآوردید سلامت باشید همزبان عزیز
Greatest 👍 from 🇧🇦 Bosnia
Thnak you 😘😘
خيلى عالى تشكر تشكر
Totally totally awesome---. Nothing like Lamb Shank.
چقدر اشتهابرانگیزه🌺🌺🌺🌺
I found watching this video to be very satisfying.
Unbelievable , it's really very good recipe. Thank you
ررررررفت دله من ررررفت واسه این غذا
Wow its mind blowing
thanks, great work you make it simple ?great chef and a great dish
Man just Mouth watering..I lost myself
It looks yum I’ll definitely will make this tomorrow inshallah thank you so much
Let me know how you liked it in sha Allah 😊
Cooking this recipe tomorrow
*Looking so yummy, thanks*
وای دلم اب افتاد ...مثل همیشه عااااااالی
ممنونم سلامت باشید
ماااااهذا 😦
قلبي الصغير لا يتحمل💔
سلام به شما بسیار عالی دست تان درد نکند. 👌🏻👌🏻
علیکم سلام تشکر چشمان زیبای شماهم خسته نباشد 🌹
Looks so good!
مشكورة على الوصفة اللذيذة. هل يمكن استعمال. أفخاذ الدجاج. بدل اللحم بنفس الطريقة و التوابل
Great preparation accompanied with soft music and no vocal description, helped us concentrating on the recipe...Sorry, some voices can be distracting.
بسیار عالی 👌🏻😋😋😋