I have made this twice already - by far the best recipe ever. I have tried lamb shanks all over the world, and now I feel I can make it better. Thank you!!
@@khurramkhan2992 How interesting. I tried it for the first time the other day but felt that 400 degrees was far too high and I was right - my lamb shank was cooked at 200 degrees and cooked in the same amount of time
@@youtubeaddict5663 That's NOT A SUBSTITUTE IN INREDIENTS !!! Just the temperature -- so the FLAVOUR IS NOT AFFECTED! I have not tried this recipe yet.... BUT.... I have cooked LAMB & other MEATS before.... If you seal the container and cook at HIGH HEAT you do get GOOD BROWNING and TENDERNESS... yes it may be achieved by lower temperature.... but at WHAT ALTITUDE ??? Obviously from the video we can assume there is SUCCESS at those temperatures... and of course you may achieve GOODNESS at lower temperature... BUT THE INGREDIENTS were not changed
من درست کردم. خیلی خیلی خوشمزه شده بود. کمتر از یه ساعت گذاشته بودم و دیدم پخته شده پس تا چهار ساعت صبر نکردم. تازه من با گوشت گوساله امتحان کردم که دیر تر از گوشت گوسفند ترم میشه. خیلی ممنون. راستی من فقط چند ساعت تو یخچال گذاشتم چون میخواستم زودتر بخورم اش😊😋😋
I have tried this recipe and after the shanks are roasted I take the juices from the tray and cook the rice in it. At the end put the shanks on top and enjoy. Unmatchable lamb shanks. Thanks a lot for the recipe
با سلام و تشکر، بنده ایرانی هستم و برای کاری یک ماه در هرات بودم، اونجا توی یه رستوران ماهیچه ای خوردم که خیلی خوشم اومد ولی هیچ وقت نفهمیدم که راز درست کردن اون ماهیچه که حالت کاراملی داشت چی بود و خیلی هم توی اینترنت گشتم و پیدا نکردم تا اینکه بعد از ۲ سال الان اتفاقی پیج شما رو دیدم و فهمیدم دلیلش اون پیاز ها هستن و حتما به روش شما درست میکنم، و عضو پیج شما شدم که کلی دلم آب شد چون کلی چیزای خوشمزه توش هست، با سپاس و آرزوی موفقیت.
درود و سلام خدمت شما همزبان عزیز ممنونم ازحسن نظر تان وخیلی خوش آمدید به چینل ما صفا آوردید وامیدوارم ازبرنامه های ما مستفید شوید وهمچنان خداکند ازپخت این ماهیچه ها هم خوش تان بیاید امتحان کنید موفق وایام به کام باشید
I have made these so many times- it is such a good recipe 🥰 i like to put rice on top while its still in the dish & flip it because those juices are just next level
Hi Das. When the shanks were cooked and ready I took out the juices. I had rice boiled and ready. I put the juices of shanks and the rice simmer. The taste was absolutely amazing
I made it. Very very delicios.😋 Actually, I use this recipe for veal not lamb shank. But still very good. I could not wait to put it in the fridge for over night so I put it just for 2- 3 hours. I am very happy to learn this recipe. I count days to make this food for my friends and family.
من درست کردم. خیلی خیلی خوشمزه شده بود. البته من با گوشت گوساله امتحان کردم و فقط چند ساعت تو یخچال گذاشتم. و داخل فر هم پس از یک ساعت چک کردم دیدم پخته شده دیگه تا چهار ساعت نگذاشتم. پیشنهاد میکنم شما هم درست کنید. ممنون.
Just made them. Tastes awesome. Baked covered at 200C for 2 hours and 20 minutes, 2.3kg of shanks. 4 shanks in total. Then 20 mintutes uncovered for color. They were fully cooked and tender. Fall off the bone tender. Why do you bake for 4 hours? Is it too much or does it depend on meat quality? After 2 hours almost all of the juices were gone. I think another 2 hours would just turn them into coals. I believe the rule is 1 hour per 1kg of meat at that temperature.
I have made this twice already - by far the best recipe ever. I have tried lamb shanks all over the world, and now I feel I can make it better. Thank you!!
This was the comment I was looking for lol. You followed the exact recipe yeah with no substitutions?
@@youtubeaddict5663 yes I did
@@khurramkhan2992 How interesting. I tried it for the first time the other day but felt that 400 degrees was far too high and I was right - my lamb shank was cooked at 200 degrees and cooked in the same amount of time
@@youtubeaddict5663
That's NOT A SUBSTITUTE IN INREDIENTS !!! Just the temperature -- so the FLAVOUR IS NOT AFFECTED!
I have not tried this recipe yet.... BUT.... I have cooked LAMB & other MEATS before....
If you seal the container and cook at HIGH HEAT you do get GOOD BROWNING and TENDERNESS... yes it may be achieved by lower temperature.... but at WHAT ALTITUDE ???
Obviously from the video we can assume there is SUCCESS at those temperatures... and of course you may achieve GOODNESS at lower temperature...
BUT THE INGREDIENTS were not changed
@@AlCatrraz Firstly, WHY ARE YOU SHOUTING SO MUCH lmaoooo. And secondly, my comment had nothing whatsoever to do with the ingredients.... LOL
من درست کردم. خیلی خیلی خوشمزه شده بود. کمتر از یه ساعت گذاشته بودم و دیدم پخته شده پس تا چهار ساعت صبر نکردم. تازه من با گوشت گوساله امتحان کردم که دیر تر از گوشت گوسفند ترم میشه. خیلی ممنون. راستی من فقط چند ساعت تو یخچال گذاشتم چون میخواستم زودتر بخورم اش😊😋😋
Best lamb recipe on the planet👍
I have tried this recipe and after the shanks are roasted I take the juices from the tray and cook the rice in it. At the end put the shanks on top and enjoy. Unmatchable lamb shanks. Thanks a lot for the recipe
Unmatched. . We love you guys so much. Proud to be AFGHAN.
Aww Thank you so much 😊
Ashpazkhane Mazar It’s amazing- it is so basic and looks so darn good. Thank you!
Thank you! 🥰
Yummy! Love lamb shanks and always looking for different recipes. This looks delicious and can't wait to try it out! Thank you for sharing.
Looks so yummy 😋 thank you for the recipe and the English subtitles!!
خیلی ممنون و چه مزه عالی دارد 👍👍👍👍👍
با سلام و تشکر، بنده ایرانی هستم و برای کاری یک ماه در هرات بودم، اونجا توی یه رستوران ماهیچه ای خوردم که خیلی خوشم اومد ولی هیچ وقت نفهمیدم که راز درست کردن اون ماهیچه که حالت کاراملی داشت چی بود و خیلی هم توی اینترنت گشتم و پیدا نکردم تا اینکه بعد از ۲ سال الان اتفاقی پیج شما رو دیدم و فهمیدم دلیلش اون پیاز ها هستن و حتما به روش شما درست میکنم، و عضو پیج شما شدم که کلی دلم آب شد چون کلی چیزای خوشمزه توش هست، با سپاس و آرزوی موفقیت.
درود و سلام خدمت شما همزبان عزیز ممنونم ازحسن نظر تان وخیلی خوش آمدید به چینل ما صفا آوردید وامیدوارم ازبرنامه های ما مستفید شوید وهمچنان خداکند ازپخت این ماهیچه ها هم خوش تان بیاید امتحان کنید موفق وایام به کام باشید
Wow its mind blowing
I am making your recipes one by one .
This was a great dish , wonderful flavor .
Thank you for sharing .
بسیار عالی 👌🏻😋😋😋
Wow....wow..mouth watering
چقه. با مزه معلوم میشه 😋😋😋😋
Bh bh must be so yummy
بسیار جالب بود سپاسگزارم
ممنونمممممممممم 🌹
i've tried this recipe...very very nice...many thx for sharing
This lamb chank looks sooo good. Persian food is absolutely delicious...yam yam.
Looks appetising. Worth a try I am sure
واو عالی بود تشکر
طبق دستور عمل کردم و پختم واقعا خوشمزه بود ..سپاسگذار شما خانم محترم 🌷🌷🌷🌷🌷
نوش جان تان تشکر زنده وسلامت باشید
مثل همیشه عالی بانوی با سلیقه.
ممنونم سلامت باشید
Mashalla Afghan food number one ☝️ in the world 🇦🇫
What a nice way of explanation
Mashallah zaberdast mazedar khob asti 😊
دست تان درد نكند خيلى عالى تيار كرديد معلوم ميشه بسيار خوشمزه است 👌👌👌👍👍
چشمان تان پرنور سلامت باشید 🌹
Salaam and tashakor az in video. Looks fabulous and I will def try this...
Many thanks for the recipe in English. Looks absolutely delicious.
Mashallah ......thank you for the English subtitles...looks very tasty ... inshallah will try soon.
It's Masha Allah. Not Mashallah 😊
What a wonderful recipe. A million thanks.
I have made these so many times- it is such a good recipe 🥰 i like to put rice on top while its still in the dish & flip it because those juices are just next level
Hi Das. When the shanks were cooked and ready I took out the juices. I had rice boiled and ready. I put the juices of shanks and the rice simmer. The taste was absolutely amazing
That last step of Roasting it open for 20 minutes does it not make the meat dry?
Der zeyat khakoly wah wah . . . Dera manana grana. .
دیر مننه کورودان گران و طندار
عالیست
مرسى بسيار عالى بود.
ممنونم سلامت باشید 😍
به حقیقت کی چه ډیر خوندور او مزدار مننه
ممننه کورودان
Thank you, looks amazing, Best lamb shank recipe out of everything i watched today :)
Wow I made this recipe and it’s sooooo yummy ❤❤❤ thanks 🙏🏻 for sharing this recipe with the world ❤❤❤❤
thank you, Im so glad you liked it 🥰
بی نظیر است. دستتون درد نکند و خیلی ممنون از بابت زحماتی که میکشید
جهان سپاس ازلطف وتشویق تان همیشه سبز باشید💚💚
A most excellent dish and chef.
عالى و خوشمزه😋😋👌👌
Very nice mashaa allah .
Mashallah Rebena yihfezik
Zabardast yammy
Excellent recipe yamme.
Wow ... fantastic
Wow. I've only made lamb chops because I haven't found a recipe for shanks that looks great. THIS looks great! Thank you. Subscribed
I'm off to the butchers now.
Can't wait to try your recipe.
I shared on my Facebook page too.
Thanks.
معلوم که خوشمزه میشه سپاسگزارم .
Looks very good. Very very good
تشکر بسیار زیاد خوش مزه معلوم میشه😋
کار تان بسیار عالی بود
واقعا پروفیشنال
کارتان قابل قدر است هموطن نهایت عزیز👍👍👍🙏🙏🙏🌹
ممنونم ازلطف وتشویق شما وطندار مهربان سلامت باشید
عاليست 👍👍
ممنونم ⚘⚘
خیلی عالی👍
خیلی عالی آسان بسیار تشکر
بسیار خوبش دست شما درد نه کنه عالی
ممنونم چشمان شمادرد نکند سلامت باشید
بسیار عالی خواهر گلم 💞🌷
تشکرخواهرقندم زنده وسلامت باشید❤
Amazing, looks so great. And I could listen to that music all day
عالیه ممنونم 👍👍👍👍👍👍👍👍👍👍👍
تشکر سلامت باشید ❤
Tried your recipe today. It was amazing and the meat was so flavorful. Great recipe. Thanks for sharing.
Thank you! Glad you liked it 😊
I really want to try this too. Did you cook it for 4 hours at 200c and use the exact same ingredients?
سلام به شما بسیار عالی دست تان درد نکند. 👌🏻👌🏻
علیکم سلام تشکر چشمان زیبای شماهم خسته نباشد 🌹
I made it. Very very delicios.😋 Actually, I use this recipe for veal not lamb shank. But still very good. I could not wait to put it in the fridge for over night so I put it just for 2- 3 hours. I am very happy to learn this recipe. I count days to make this food for my friends and family.
من درست کردم. خیلی خیلی خوشمزه شده بود. البته من با گوشت گوساله امتحان کردم و فقط چند ساعت تو یخچال گذاشتم. و داخل فر هم پس از یک ساعت چک کردم دیدم پخته شده دیگه تا چهار ساعت نگذاشتم. پیشنهاد میکنم شما هم درست کنید. ممنون.
چقدر اشتهابرانگیزه🌺🌺🌺🌺
THIS LOOKS AMAZING!!!!
نوش جان عالی
تشکر سلامت باشید 🌹
Waoooo Yummmyy😋😋😋😋😋
Totally totally awesome---. Nothing like Lamb Shank.
best looking shanks ever I make them all the time but this is a home run thank you
واو بسیار عالی
تشکر سلامت باشید برادر محترم
خیلی غذای لذیز مزه دار
V Nice
Asslam alykum sister
Most delicious recipe
Awesome. We love Persian food here in USA 🇺🇸
Great , I love Afghan and Iranian cuisines . From Pakistan 🇵🇰
تشکر خواهر جان 💗 خیلی خوش مزه معلوم میشه عالی بود تشکر 💞
ممنون تان خواهر عزیز😘😘
Super 👍👌👏
Very interesting and straight forward I definitely will try it
Hmmmmm that looks yummy. Thabks from Australia
Looks awesome and delicious
Your recipe is very nice l will try it lnsallah many many thanks
Superb! ❤❤❤😋😋😋
Very nice...
Amazing looking... very delicious. Wow. Great job.
وای دلم اب افتاد ...مثل همیشه عااااااالی
ممنونم سلامت باشید
سلام عليكم بسيار عالى دست تان درد نكند ونوش جان تان
It looks soooooooo good
عاشت الايادي روعة كتير
Thank u so much i really appreciate and to learn from u' the way u cook the lamb
ت
Looks yummy
thanks, great work you make it simple ?great chef and a great dish
Just made them. Tastes awesome. Baked covered at 200C for 2 hours and 20 minutes, 2.3kg of shanks. 4 shanks in total. Then 20 mintutes uncovered for color. They were fully cooked and tender. Fall off the bone tender. Why do you bake for 4 hours? Is it too much or does it depend on meat quality? After 2 hours almost all of the juices were gone. I think another 2 hours would just turn them into coals. I believe the rule is 1 hour per 1kg of meat at that temperature.
very nice, like it
Awesome video, thank you very much
I'm going to fix this. I love shanks and these look delicious. Thanks for sharing.
Unbelievable , it's really very good recipe. Thank you
جهان سپاس خواهر عزیزم بسیار عالی تشکر از زحمتان
Dunya Noori تشکررررررازشماوکامنت زیبایتان زنده وسلامت باشید 🌷🌷🌷🌷
I subscribed today finally. سلامت باشید
Nice, I Like👍👍👍👍👍👍👍👍👍👍👍👍👍
It looks yum I’ll definitely will make this tomorrow inshallah thank you so much
Let me know how you liked it in sha Allah 😊
Thanks for this video, it looks delicious!
سويتها هالطبخه طلعت شي خيال 👌