Jacques Pépin Makes a Country Omelet | American Masters: At Home with Jacques Pépin | PBS

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  • เผยแพร่เมื่อ 17 ธ.ค. 2024

ความคิดเห็น • 481

  • @ruthlewis6678
    @ruthlewis6678 3 ปีที่แล้ว +42

    Can you imagine coming down for breakfast and finding this gentleman cooking in the kitchen? OMG! OMG!

    • @brokenrecord3523
      @brokenrecord3523 5 หลายเดือนก่อน

      Put's a whole new spin on who gets to take care of grandpa in his old age.

  • @jwh2f
    @jwh2f 4 ปีที่แล้ว +175

    I'm just totally enamored with his videos. To see someone who loves their work as much as he does. It's just so beautiful

    • @melindadouglas1673
      @melindadouglas1673 4 ปีที่แล้ว +6

      I am too! He calms me down. I just love him!

    • @jaxtondax785
      @jaxtondax785 3 ปีที่แล้ว

      i guess im asking the wrong place but does someone know of a tool to log back into an Instagram account..?
      I was dumb lost my login password. I love any tips you can give me!

    • @vancejoaquin2525
      @vancejoaquin2525 3 ปีที่แล้ว

      @Jaxton Dax instablaster =)

    • @AlterMann57
      @AlterMann57 ปีที่แล้ว +1

      I worked with a famous French Chef during my lifetime in the culinary business, and my memories with him were not pleasant. Watching the esteemed Chef Pepin does my heart good. People like Chef Pepin is the reason why I became interested in this art, and watching him in these videos, at his age is truly blessed. I am 66 years old, and I still love my profession, when and if I am blessed enough to reach Chef Pepin's age, I hope to still be cooking this way.

    • @nubisor5042
      @nubisor5042 ปีที่แล้ว

      Loves their work and also is an expert at what they do. Most of the people cooking on television now don’t actually know how to cook.

  • @reneemulherin2899
    @reneemulherin2899 4 ปีที่แล้ว +126

    Watching Jacques cook always reminds me of my mother. We used to watch him together on the weekends. She loved his accent and his calm and patient manner, not to mention his food. She has been gone almost 30 years now, but she is often by my side when I am in the kitchen. Thank you, Jacques, for many wonderful and delicious years.

    • @grahamraymer807
      @grahamraymer807 4 ปีที่แล้ว +9

      Now I am remembering cooking with my dad.He has been gone almost as long.What glorious memories.

    • @Galdorik
      @Galdorik 4 ปีที่แล้ว +6

      What a beautiful post, and what a lovely compliment for Mr Pepin, who always says that cooking and food bring people together. Blessings sent your way mam

    • @Deerector
      @Deerector 3 ปีที่แล้ว +3

      such a beautiful comment. God Bless you and your mom. She did a great job with you.

    • @josefinajaime4550
      @josefinajaime4550 2 หลายเดือนก่อน

      ❤❤❤

  • @charleshalsey548
    @charleshalsey548 3 ปีที่แล้ว +10

    He unmolds the omlet then puts it back and repeats right side up without losing anything...Like a boss.

  • @cgavin1
    @cgavin1 4 ปีที่แล้ว +447

    When an 80+ year old dude with full blown arthritis chops faster than you ever did in your life, you know this fella has forgotten more about cuisine than you will ever learn..

    • @airwatching2
      @airwatching2 4 ปีที่แล้ว +6

      true

    • @billb5690
      @billb5690 4 ปีที่แล้ว +6

      Amen....jacques is the man

    • @famillebussieres-mainville4831
      @famillebussieres-mainville4831 4 ปีที่แล้ว +9

      God Bless Jacques Pepin!

    • @robertk3918
      @robertk3918 3 ปีที่แล้ว +29

      He had a major car wreck in the late 60's/early 70's and nearly lost his arm and was told he may never walk again. It never stopped him, as you can see. He is a gift to us all. My inspiration for becoming a chef!

    • @Cachergal
      @Cachergal 3 ปีที่แล้ว

      🤗

  • @all-gone
    @all-gone 4 ปีที่แล้ว +9

    Jacques Pépin is a national treasure. Keep putting on your apron and having fun in the kitchen Mr. Pépin, you are loved!

  • @antonypaquette3092
    @antonypaquette3092 ปีที่แล้ว +2

    This is currently my favourite meal. If chef Pepin never did another video, I'll forever remember him for this one.

  • @utddr
    @utddr 4 ปีที่แล้ว +82

    Jacques Pépin Makes a Country Omelet
    Serves: 2
    Ingredients:
    1 potato (8 oz, 227 g), peeled and sliced
    ½ onion (3 oz, 85 g), sliced
    2 TB butter
    2 TB olive oil
    4 eggs
    1/3 cup grated Gruyere [or Jack or other cheese]
    2 TB chives or parsley, chopped
    1 med tomato, sliced into 6 slices
    Salt and pepper
    Method:
    1. Melt butter in ~7 inch pan with oil, med heat.
    2. Sautee potato and onion 4-5 min covered, stirring occasionally.
    3. Crack eggs into bowl, add salt, pepper and chives/parsley. Beat to mix.
    4. Add cheese to egg mixture, mix.
    5. Pour egg mixture over potato and onion in pan, mix slightly to ensure egg interspersed with potato and onion evenly.
    6. Place tomato slices on top.
    7. Season with additional salt to taste, drizzle on olive oil.
    8. Place under broiler until egg cooked through and browned on top.
    9. If omelet sticks, drizzle olive oil around edges to help loosen.
    10. Place omelet on plate tomato side up.
    11. Slice into wedges to serve.

    • @mynameistooey
      @mynameistooey 4 ปีที่แล้ว +10

      thank you for taking the time to outline and post the recipe list keep up the good work

    • @XavierKatzone
      @XavierKatzone 4 ปีที่แล้ว +6

      THANKS! 👍

    • @DianaMoon11428
      @DianaMoon11428 3 ปีที่แล้ว +5

      Thank you so much for posting the instructions. sometimes I have to watch a video 10 times in order to get it.

    • @petterin1
      @petterin1 3 ปีที่แล้ว +1

      Thank you, this is helpful!

    • @JeffreyIsbell
      @JeffreyIsbell 3 ปีที่แล้ว +2

      Thank you so much! Very kind.

  • @talyrath
    @talyrath 4 ปีที่แล้ว +199

    I wonder how many times Jacques Pepin has warned people to break their eggs on a flat surface.
    I'm thinking thousands.

    • @steveg8322
      @steveg8322 4 ปีที่แล้ว +3

      I suppose that falls under the heading 'A word to the wise...'

    • @The314moses
      @The314moses 4 ปีที่แล้ว +1

      EVERY time!! Lol

    • @wesleyburke7514
      @wesleyburke7514 4 ปีที่แล้ว

      @@steveg8322 I agree and I always crack my eggs flat.

    • @christinezerkel46
      @christinezerkel46 4 ปีที่แล้ว +2

      That's the way
      I do it. Cause he taught me how

    • @markdemell3717
      @markdemell3717 4 ปีที่แล้ว

      He is right.

  • @billb5690
    @billb5690 4 ปีที่แล้ว +119

    Jacques is the man. He'll be still crushing it in the kitchen at 90 yrs old

    • @LickSatansNipples
      @LickSatansNipples 4 ปีที่แล้ว +5

      Hes almost there haha

    • @cd2612
      @cd2612 4 ปีที่แล้ว +5

      I just love him

    • @erikacontreras4313
      @erikacontreras4313 4 ปีที่แล้ว +4

      I love him too 💓😍

    • @thevoiceofseason2465
      @thevoiceofseason2465 4 ปีที่แล้ว +4

      Garlic? Or Gloria?

    • @cd2612
      @cd2612 4 ปีที่แล้ว +1

      @di C Hahaha my husband loves when they banter too lol

  • @jtirello3_111
    @jtirello3_111 4 ปีที่แล้ว +9

    Jacques Pepin is the Master. I actually got to talk to him on TV during a PBS fundraiser in 1999. Coolest 37 seconds of my life! I spent many Saturday afternoons watching and learning from him on TV in the pre-Food Network days when shows like his were all about the cooking and the technique. Real food television. For me, it was like going to school. I learned something every time. “The Apprentice: My Life in the Kitchen” is an amazing story of a true legend and a great read. Happy Cooking!

  • @michaelmartino5100
    @michaelmartino5100 4 ปีที่แล้ว +16

    I hope he lives another 90 years. Truly a master... !

  • @2006glg
    @2006glg 3 ปีที่แล้ว +10

    This man helped inspire me to become a chef. Before I went to culinary school twenty-two years ago, I watched him and Julia on PBS. This man taught me how to really enjoy something as simple as eggs as a solid meal. To this day, nothing satiates me as much as a well prepared scrambled egg with herb fines and a tear off of a toasted baguette,if I'm feeling really fancy some fresh grated parm cheese, any time of day or night.

  • @SouthwestNtive
    @SouthwestNtive 3 ปีที่แล้ว +2

    Of all the chefs I've watched over the years. I never tire of Jacques. Thank you Jacques.

  • @mtmals9786
    @mtmals9786 4 ปีที่แล้ว +6

    Picking up chives and mushrooms on the way home tomorrow. JPs a constant pleasure.

  • @francinecorry633
    @francinecorry633 4 ปีที่แล้ว +20

    Crazy knife skill.

  • @ImaOkie
    @ImaOkie 3 ปีที่แล้ว +2

    Is there anything better on a cold snowy winter's day than watching Chef Jacques cook with a hot drink in your hand ?

  • @danparker8254
    @danparker8254 ปีที่แล้ว +2

    I love how his family is always a component of his motivation.

  • @corky74
    @corky74 4 ปีที่แล้ว +4

    Absolutely love this guy I've been watching him since I was a kid

  • @TheSimonBrookes
    @TheSimonBrookes 4 ปีที่แล้ว +13

    I could watch Jacques cook all day long!

  • @koolsuhu
    @koolsuhu 4 ปีที่แล้ว +20

    Wow, when he talks about his wife I feel like I want to cry

  • @andersestes
    @andersestes 4 ปีที่แล้ว +4

    Mr Pepin always makes me hungry.
    What a legend.

  • @camschuster5947
    @camschuster5947 ปีที่แล้ว +7

    He is literally proof that age is just a number. What an amazing life he has led, still passing on his wisdom.

    • @paulpeterson4216
      @paulpeterson4216 ปีที่แล้ว

      My knees and shoulders beg to differ. However, his mental acuity is wonderful. I hope that mine remains as good for as long.

    • @fotoschopro1230
      @fotoschopro1230 9 หลายเดือนก่อน

      @@paulpeterson4216 Just goes to show the importance of home cooking!

  • @shernandez2276
    @shernandez2276 4 ปีที่แล้ว +6

    I have been watching him for years. He’s still my favorite chef and I learned something new today.

  • @almabashaw9668
    @almabashaw9668 4 ปีที่แล้ว +3

    I watched him from the many years I lived in Washington state, he is a guru in his trade. Thank you.

  • @gtroyFJB
    @gtroyFJB 4 ปีที่แล้ว +4

    Hell of a chef. Watching him for a long time

  • @diversity7777
    @diversity7777 4 ปีที่แล้ว +8

    Love you, my great uncle was a French chef, watching you brings back great memories, mercy!

    • @googleyeyed5814
      @googleyeyed5814 4 ปีที่แล้ว +1

      If you mean “thank you” in French, it’s spelled “merci.”

    • @diversity7777
      @diversity7777 4 ปีที่แล้ว +1

      Googley Eyed merci! My phone only has Italian spelling, so sorry 😐

  • @iwerkalone
    @iwerkalone 4 ปีที่แล้ว +4

    Jacques you are THE BEST!!! Love your video's, can't get enough of them God Bless, keep them coming!

  • @ericbigiron6123
    @ericbigiron6123 4 ปีที่แล้ว +2

    I could watch him all day......

  • @lindazanetti4277
    @lindazanetti4277 4 ปีที่แล้ว +4

    Made this for breakfast this morning. So so good. I love Jacques. Could listen to him all day.

  • @ابومحمد-ز8غ2ق
    @ابومحمد-ز8غ2ق 4 ปีที่แล้ว +3

    Watching him cooking is very relaxing. Thanks for great content

  • @Bloxdio_God
    @Bloxdio_God ปีที่แล้ว

    Thank you Jacques. I love watching and learning from you. From London.

  • @shanke300
    @shanke300 3 ปีที่แล้ว +2

    One of my favorite chef.

  • @pikepunk1
    @pikepunk1 4 ปีที่แล้ว +19

    When I was young, my mother had "The Joy of Cooking" on the shelf. As I've gotten older, I understand what that means now. I enjoy cooking and eating so much now, I hardly use prepared foods. This is one more egg dish to add to the list of things to try. Thanks Jacques & PBS!

  • @denamathews2363
    @denamathews2363 ปีที่แล้ว

    I love all the little extra tips he gives!

  • @Masau1008
    @Masau1008 4 ปีที่แล้ว +3

    A great man, a wonderful person. Thank you Jacques Pepin!

  • @Joan-qh8lw
    @Joan-qh8lw 4 ปีที่แล้ว +9

    I always learn something new from your videos. merci

  • @elizabethshaw734
    @elizabethshaw734 4 ปีที่แล้ว +78

    You and Julia taught me to cook. Along with Madeline and a few others but mainly you and Julia. On Saturday morning when everybody else as a child watched cartoons I watched PBS cooking shows and by 8 years old I was cooking complete meals using what I learned from you. My whole life I have wanted to meet you to say two words and I will say them here. Thank you! :-)

    • @billb5690
      @billb5690 4 ปีที่แล้ว +6

      Jacques and Julia.....the King and Queen of all Chefs

    • @pugsandcoffeeplease
      @pugsandcoffeeplease 4 ปีที่แล้ว +3

      ❤️❤️❤️❤️❤️

    • @Manoagrl
      @Manoagrl 3 ปีที่แล้ว +2

      Me too!

    • @wbfjkerr
      @wbfjkerr 3 ปีที่แล้ว +4

      Don't forget the Frugal Gourmet!

    • @russianbot842
      @russianbot842 ปีที่แล้ว

      who's julia?

  • @unploog
    @unploog 4 ปีที่แล้ว +115

    You cut him off at the end!

    • @pamount
      @pamount 4 ปีที่แล้ว +4

      I also noticed that.

    • @andrewgray8991
      @andrewgray8991 4 ปีที่แล้ว +28

      The editor of this video should go scrub pots in the back for an hour.

    • @questionmark5463
      @questionmark5463 4 ปีที่แล้ว +3

      Bastards.

    • @junglismonk4256
      @junglismonk4256 4 ปีที่แล้ว +4

      So rude !

    • @MisterDibitybopty
      @MisterDibitybopty 4 ปีที่แล้ว +9

      His last word describes the editor for cutting him off.

  • @chrisandersen5635
    @chrisandersen5635 4 ปีที่แล้ว +21

    Just like Spanish Tortilla. You can pick it up and eat it like a slice of pizza with a glass of wine or beer. Yum.

  • @zeekman7223
    @zeekman7223 4 ปีที่แล้ว +6

    Breaking the eggs flat is always key :) I leaned that from
    This master

  • @UXHeWrote
    @UXHeWrote ปีที่แล้ว +1

    Made this for lunch today. Delicious!

  • @kathrynbellerose3925
    @kathrynbellerose3925 3 ปีที่แล้ว +3

    I love this recipe. Thank you, Jacques for consistently bring your audience excellence.

  • @yasusaberi5072
    @yasusaberi5072 ปีที่แล้ว +1

    Once again, thank you, Monsieur. That was a delicious recipe.

  • @purpleduck3494
    @purpleduck3494 3 หลายเดือนก่อน

    He is such a joy to watch.

  • @joannbelesi2493
    @joannbelesi2493 4 ปีที่แล้ว +38

    God bless you I’ve been watching you forever you taught me a lot through the years thank you

    • @georgeneckrock7575
      @georgeneckrock7575 4 ปีที่แล้ว +2

      Yes I always learn something new as well Jacques is always teaching. So wonderful !

    • @rawat112282
      @rawat112282 4 ปีที่แล้ว

      Hi

  • @rawat112282
    @rawat112282 4 ปีที่แล้ว +2

    Beautiful dish

  • @doops920
    @doops920 4 ปีที่แล้ว +3

    This guys a beast in the kitchen!!

  • @chicagolc7022
    @chicagolc7022 3 หลายเดือนก่อน +1

    Totally doing this. To me, it seems like a reworked tortilla española. Jacques is the man!

  • @user8ZAKC1X6KC
    @user8ZAKC1X6KC 3 ปีที่แล้ว +3

    I did this recipe this morning for my wife. We both loved it! I think this will become a go to for our breakfast rotation on the weekends. It honestly took about as long as this video is to make. Including cooking time from start to finish we were eating in 20 minutes.

  • @Luckystar311
    @Luckystar311 4 ปีที่แล้ว +7

    I remember watching him as a kid! I love his cooking. Also, that was just the correct amount of salt.

  • @cynthiaslater7445
    @cynthiaslater7445 4 ปีที่แล้ว +6

    Such a simple recipe and it looks delicious!

  • @junkinthebrain
    @junkinthebrain ปีที่แล้ว

    I love this man! I feel like I can almost smell the food! What a pleasure to watch him cook.

  • @Waltkat
    @Waltkat 4 ปีที่แล้ว +2

    Even something as simple as eggs, I always learn something worthwhile watching Master Pepin's videos.

  • @CraigArndt
    @CraigArndt 4 ปีที่แล้ว +14

    I've been watching Jacques Pépin since I was a kid. Now I'm in my 50s and still able to watch him on TH-cam. God Bless him and his family on the loss of Gloria a couple weeks ago.

  • @sheilahollley7129
    @sheilahollley7129 4 ปีที่แล้ว +1

    Such class.

  • @gillesdhaenens6323
    @gillesdhaenens6323 หลายเดือนก่อน

    Easy for you Monsieur Pépin, not for us 😂 you remain a great inspiration for all of us

  • @sharone.langley2923
    @sharone.langley2923 3 ปีที่แล้ว

    I love watching him cook

  • @IANinALTONA
    @IANinALTONA 4 ปีที่แล้ว +2

    This is also a (north) German dish called 'Bauernfrühstück' (Farmers' Breakfast), except that we add some diced bacon to the potatoes and onions.

  • @jonathanlw007
    @jonathanlw007 3 ปีที่แล้ว +2

    My kiddo says "I really love this recipe you made. Thank you for teaching my daddy how to make it!"

  • @pvoshefski
    @pvoshefski 4 ปีที่แล้ว +1

    Incredible. I love you Jacques!

  • @cliffcurrier6342
    @cliffcurrier6342 3 ปีที่แล้ว +1

    So glad to see u again Chef

  • @Silverpinstudios
    @Silverpinstudios 4 ปีที่แล้ว +6

    What a pro!

  • @debbiezullo7056
    @debbiezullo7056 4 ปีที่แล้ว +6

    Love everything you make!!!
    From California with love 💋

  • @helenhollis3984
    @helenhollis3984 3 ปีที่แล้ว +1

    I feel the love in every bite I take, knowing I am not a chef. Yet, I followed his instructions

  • @jessyalexander3985
    @jessyalexander3985 4 ปีที่แล้ว +1

    God bless you, sir. Many thanks for the great recipes you cooking you have given us throughout the years!

  • @chelseag6636
    @chelseag6636 4 ปีที่แล้ว +1

    This video made me way happier than I had anticipated. Thank you for the content!

    • @googleyeyed5814
      @googleyeyed5814 4 ปีที่แล้ว

      We can all use as much happiness as we can get these days ...

  • @johnx9774
    @johnx9774 4 ปีที่แล้ว +2

    I discovered JP about a month ago and enjoy the clips, I learn so much. I don't use as much salt as he does though.

  • @waynerivet7206
    @waynerivet7206 3 ปีที่แล้ว

    I like the way Jacque is a straightforward, no-nonsense, matter of fact kind of chef!
    So awesome!! 😎

  • @alfrednewman2234
    @alfrednewman2234 4 ปีที่แล้ว +7

    I always tell my wife: Just watched Pepin for this one...."

  • @ahnaahna7278
    @ahnaahna7278 ปีที่แล้ว +1

    Mr. Pepin is TOP FLIGHT!!!

  • @jibbacraftteamplays1282
    @jibbacraftteamplays1282 4 ปีที่แล้ว +2

    Wouldn’t it be great to have an Even More Fast Food My Way? The man. The myth. The legend.

  • @sam-dz4sj
    @sam-dz4sj 4 ปีที่แล้ว +1

    His knife skill is no joke

  • @patriciagarrett4243
    @patriciagarrett4243 4 ปีที่แล้ว +2

    Jacques, love ya...you're the greatest.

  • @MasterYooda94
    @MasterYooda94 4 ปีที่แล้ว +3

    My first chef in culinary school was pepins exec chef at his restaurant

    • @googleyeyed5814
      @googleyeyed5814 4 ปีที่แล้ว

      Lucky you! You must have heard some good stories about Pepin.

  • @janbettens6625
    @janbettens6625 2 ปีที่แล้ว +1

    Jacques, I made this today for brunch. My potato was not as big as yours so I cut up 4 rounds of sweet potato (I think you call it a yam in the states). I had 3 left over roasted chicken wings small ones which would probably have been binned and as you have been educating us on waste not, I shredded and chopped it with a small leaf of spinach as well as the parsley and I can tell you it was fabulous. Thank you again.

  • @Colinupham
    @Colinupham 4 ปีที่แล้ว +1

    Excellent recipe. A wonderful dinner for two.

  • @technologu
    @technologu 4 ปีที่แล้ว +9

    "Country Omelet How Gloria Pepin Likes It" should be the title of this clip.

  • @mackjones8934
    @mackjones8934 3 ปีที่แล้ว +1

    Finally. A French person who doesn’t insist on serving mostly raw, runny scrambled eggs that have the consistency of runny snot. This looks perfect.

  • @tygerlily1700
    @tygerlily1700 3 ปีที่แล้ว +1

    Thank you, God Bless you always 💗

  • @ahnaahna7278
    @ahnaahna7278 ปีที่แล้ว

    He has given me confidence to make….better wonderful….omelets!!!!
    Thks Jacque!

  • @origamistars1992
    @origamistars1992 3 ปีที่แล้ว +2

    67 fools who don’t even have a TV show like this Wonderful man.

  • @michaelrchan
    @michaelrchan 3 ปีที่แล้ว +5

    The love he has for his wife inspires me that some day I find someone that means as much to me, but if I can't ind that love, I will make certain I support that love that others have.

  • @rosaamelianaranjo4522
    @rosaamelianaranjo4522 ปีที่แล้ว

    I just love this omelette! Thank you Chef Pépin!

  • @marcosmendoza5235
    @marcosmendoza5235 3 ปีที่แล้ว

    His technique is exquisite.

  • @LavanyaShankar-g4p
    @LavanyaShankar-g4p 5 หลายเดือนก่อน

    LOVED this recipe, thanks Jacques:)

  • @ahnaahna7278
    @ahnaahna7278 ปีที่แล้ว

    Agreed! He is our humble and confident chef!!! Lucky for us all. Ahna

  • @johnkovalicky3389
    @johnkovalicky3389 ปีที่แล้ว

    That look absolutely delicious chef and so simple to make thank you

  • @jamesmorrison7847
    @jamesmorrison7847 4 ปีที่แล้ว +2

    I just made this for lunch. It was really good and easy too.

  • @ledout7733
    @ledout7733 4 ปีที่แล้ว

    Just Great Happy Cooking Chef Pepin

  • @jessicagrace625
    @jessicagrace625 3 ปีที่แล้ว +1

    Again, as usual, delicious. Thanks Jacques 😊

  • @copperczar9801
    @copperczar9801 4 ปีที่แล้ว +2

    Love it!!! Thanks for sharing.

  • @busby777
    @busby777 3 ปีที่แล้ว +2

    Now while I'm cooking, I find myself saying, Okay".

  • @dyrthos2955
    @dyrthos2955 ปีที่แล้ว +1

    I feel like I could watch him make omelettes till the end of time...who am I kidding, I would settle for boiling eggs

  • @DuggleBogey
    @DuggleBogey 4 ปีที่แล้ว +4

    If I used a fork to beat eggs as violently as Jacque, I would be wearing them. He is the best.

  • @Geo24400
    @Geo24400 ปีที่แล้ว

    I made this for my family brunch. It was amazing. My family loved it! Even my son, who is a very finicky eater.

  • @MrVipulLal
    @MrVipulLal 4 ปีที่แล้ว +1

    Loved it... gonna make it tomorrow

  • @evandegenfelder4554
    @evandegenfelder4554 4 ปีที่แล้ว +1

    Impressive knife skills!

  • @brianm3510
    @brianm3510 4 ปีที่แล้ว +1

    The master at work

  • @iammisskizzy
    @iammisskizzy 3 ปีที่แล้ว

    I made this today and, oh, my gosh, so simple and yet so delicious. Beautiful presentation as well.