Can you tell me which brand of Vital Wheat Gluten Flour are you using in your recipe? I'm finding it hard to find this ingredient here. I didn't want to use 1/2 All Purpose Flour as I'm looking at a healthier option with whole wheat pita bread.
Hi Diana. The reason would be uneven rolling of some breads. If some of them puffed up and some didn't, it means that they were unevenly rolled, or had tears/holes in them or were too thin. Practice makes perfect! I am sure they tasted just as good as the other ones!
awesome video.. we tried and it gave us positive results. thank you and keep going..
رائع جدا 🌹
Can you tell me which brand of Vital Wheat Gluten Flour are you using in your recipe? I'm finding it hard to find this ingredient here. I didn't want to use 1/2 All Purpose Flour as I'm looking at a healthier option with whole wheat pita bread.
keep going honey, I am a big fan of your work, waiting your next delicious recipe 👍
What size diameter are should I be shooting for? And what thickness?
Amazing work!! :)
Is there a way to make them without so much oil?
They only have 3 tbs of olive oil. You can reduce the quantity if you want.
the first four were placed on a cold baking sheet ?
yes
Love your pita recipe. You make it look so simple :) Subscribing for more recipes...
excellent video!
Hi! I made this recipe but some of them did not blow out. Why would be the reason?
Hi Diana. The reason would be uneven rolling of some breads. If some of them puffed up and some didn't, it means that they were unevenly rolled, or had tears/holes in them or were too thin. Practice makes perfect! I am sure they tasted just as good as the other ones!
Diana Cancel
Will they work without vital wheat gluten?
yes they will but you should make them half whole wheat and half white flour to be fluffy.
Hi I want to ask you 3cups refers to how many grams? as I'm confused in conversion from cup to grams .
shaista Gupta hi. 1 cup of whole wheat flour = 120 grams.
Thanks a lot dear
Very nice video! Can we bake the breads on stove top at the end instead of oven?
Geetika Lohani yes you can cook them on the stove too.
Hi. What is the replacement of vital wheat gluten? It is not available at my end.. .
priyanka dutta you can use half whole wheat and half white four as the whole wheat doesn't have a high gluten content.
Thanks. Liked your recipe! I had this in Egypt & the taste still lingers in my mouth. Sure will try making.....
Can this be made without the sugar?
blurwheels it can, but sugar helps yeast activate better. You can use a little honey if you prefer.
is the yeast TBL or tsp ?
oh sorry. I just noticed. is tsp :)
Thank you!
I love you videos.. please keep them coming. :)
thank you :) I will, for sure!
nice
Oven temperature pl?
Too thick. I’m yet to see a home recipe which ends in a delicate thin arabic bread.
Do you have a thin pita bread recipe that you can show then?
Erm hello its pita bread 🤨 not flat bread