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@jules_0102 thank you 😊

@@RozatorulchelHahaha not exactly the same, but close. I have the original papanasi recipe on my channel if you want to have a look.

@flavorsoftheworldbyanna thanks..I make it without recipe cause I worked somewhere and they had it on menu.

@Stormycloudcaptain my pleasure. I did use fresh milled flour and it worked OK. As i said in the video, I added too much liquid so that was my fault. We are also not big pasta eaters but I am glad with the purchase so far. I will be trying healthier versions soon, such as buckwheat pasta as my kids love those when we buy them. I will be documenting the results, so stay tuned.

@ I can imagine with fresh milled finding the balance of water to flour is even tougher, it’s so thirsty, at least that’s how I feel with my bread dough! Awesome, I can’t wait to see more!! Your channel is so lovely, I get amazing ideas and inspiration from you 😊

@@Aisha-ki4dq the recipe is already on my TH-cam channel. Is called fatir mushaltat.

@@akselaivanovamarinova5292 sal.

@flavorsoftheworldbyanna gracias esto es mui rico 😋

@@akselaivanovamarinova5292 gracias tambien :)

@rajatariq6498 too bad then :(

@@darioriccio2559 it does not. I promise. Just heat it very, very well

@lisakukla459 yes. Parmesan cheese

It really didn't want to stay in there 🤣 ​@@flavorsoftheworldbyanna

@Scubadooper hahaha true. It kept on popping out, but I trapped it in the end.

@@KarenE-sy7ob cubbed parmesan cheese

Mulțumesc si eu ca ati vizionat :)

@curttundra thank you for stopping by. It does make a huge difference. How do you like your gozney?

Love it.

@@anamorogan5646Puedes encontrar los ingredientes en el cuadro de descripción, copiarlos y traducirlos con Google.

@@Hypersniper05 that's a lovely idea. Thank you for sharing!

@amandavargas443 just heat it on medium heat. From time to time drop some water on it. The drops should slide and roll in the pan. They shouldn't immediately evaporate. That's when the pan is ready to be used. You can drop a little oil in it at that time too.

Thank you ☺️

They only have 3 tbs of olive oil. You can reduce the quantity if you want.

@@Harphoney thank you 😊. Good tip about not greasing them. I will try next time

@@holistic.health my pleasure

@Stormycloudcaptain i am so excited for it. I just got my grains from Azure and can't wait for my first bake. Do you have any suggestions?

@shreyashait2586 you can use plain tea biscuits, biscoff cookies, etc but it won't taste the same or have the same texture. Usually you can order the ladyfingers online if you can't find them in stores.

@jenniferluchetti7751 All of the ingredients are written in the description box below the video. Just click on the "more" button and scroll down.

@ thanks I did and there wasn’t anything only the feta recipe

@jenniferluchetti7751 here it is. Just under the feta bread link Ingredients: -1 stick soft butter (113 g) -2 tbs honey or sugar -1 tbs salt (20 g) -1 cup active sourdough starter (230 g) -2 and 1/2 cups cold water (600 ml) -8 cups white flour (1120 g)

Under the links to the gets and French bread is the recipe for this loaf

@@flavorsoftheworldbyannawonderful video; I can’t wait to try. What kind of salt, please? Iodized, kosher, sea salt…? Thank you!❤ Mary

@valworledge8460 thank you 😊 I love my Ank too!! It's so gentile yet so powerful.

@@ashikona let us know how it turned out :)

@@flavorsoftheworldbyanna yup i will give the feedback soon

@fmaaru571 sorry, not sure what the song is called. I got it from capcut

@ all good no worries! Recipe looks good as well!

@fmaaru571 thank you 😊 🙏

@@violetscott7771 my pleasure. Thank you for watching

@@AustinHarlow thank you 😊

@@mihaelasimon5745 cam 15, 20 de minute cand fac din smântână cruda.

Doar o jumate de lingura pt fiecare blat. Asa mai cu varf. :)

Am găsit rețeta,Multumesc 🌹

@@floricacraciun9508 cu drag. La toate retetele mele sunt scrise ingredientele si in limba romana sub video. :) spor la treaba.

@NormaDelRizzo hi Norma. I do understand you. I have a bakery here that carries them but they are pricy here too. That's why I made my own and even froze some for later. I hope you will enjoy them as much as we do. Let us know.

@joaocunha486 thank you 😊

@harveymartin4821 you can make it but it will take about 10 days. Honestly it is much easier if you bought it online or get it from someone. Anyone that has a starter would be more than happy to share a tablespoon with you. If that's not an option, then a starter is made by mixing equal amounts of water and flour, discarding half every day and mixing again. You can find more detailed instructions on Google. Hope that helps.

@nicki66 i am sooooo glad that you've enjoyed the bread. We, too, love it over here. ❤️

Thank you ☺️

@@Coralie4242 hi. Sure you can. Any sourdough starter should work just fine.

@anthonysmith778 i absolutely love it. I would fire it up just to watch it :))

@xisco5525 thank you 😊

@aprodes1072 too slow, or why?

So maybe write a comment that will help this person maks better content for example. Hey nice video but it's hard to read like that! Please can you make full words instead of every letter pops out? BTW I appreciate that you are using words instead of the ai voice Nice video!

@kmaroun3594 thank you. Any feedback helps. I usually use my own annoying voice, but this video was too short :))

@@flavorsoftheworldbyanna sorry didn't mean to be rude! The way the text is very slowly appearing with the typing animation is , for myself atleast very hard to focus on. At some point in the video instead of the typing transition text , it just appeared all at once and that was way better :) the crepes look amazing keep up the good cooking

@aprodes1072 thank you for the feedback. I will be working on it.

@@ClarkDeCinci kind of. But usually served cold like an ice tea :)

@@flavorsoftheworldbyanna that's awesome! yeah, I'm. pretty sure I had this while I was in Guatemala, it's really good thanks for showing how to make it :D

@malikababaslimane6945 i thought so too :)). I couldn't believe it. For a very long time I didn't even dare trying fried eggs or crepes in it.

@livmaher6527 thank you too! I grew up in a family where both my grandma and mother canned every year. Although I wasn't interested in it in my teenage years, now that I am a mother, my priorities changed too. I am lucky to still have them both in my life and be able to seek their guidance whenever I need to.