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Flavors Of The World by Anna
United States
เข้าร่วมเมื่อ 22 ส.ค. 2015
Hi! I am Anna, a young mother of 2 beautiful kids, and I always had a passion for food. I have a BA degree in hotel, tourism & business management from Switzerland where I've learnt so much about good food.
My internship in Dubai and Abu Dhabi and later on marring an Egyptian, also exposed me to middle eastern food. So I have quickly embraced the culture, spices, traditions and their hospitality.
I love to travel and come across different cultures and foods. I believe you can learn so much about a nation just by trying their traditional dishes, so I've always tasted authentic foods while visiting different places.
I have named my channel "Flavors of the world" because in our home you can find an Indian lunch on Monday, a Turkish one on Tuesday and a Thai one on Wednesday. I thought it would be a good idea to share this passion with the world and encourage others to expand their horizons.
My internship in Dubai and Abu Dhabi and later on marring an Egyptian, also exposed me to middle eastern food. So I have quickly embraced the culture, spices, traditions and their hospitality.
I love to travel and come across different cultures and foods. I believe you can learn so much about a nation just by trying their traditional dishes, so I've always tasted authentic foods while visiting different places.
I have named my channel "Flavors of the world" because in our home you can find an Indian lunch on Monday, a Turkish one on Tuesday and a Thai one on Wednesday. I thought it would be a good idea to share this passion with the world and encourage others to expand their horizons.
The best Romanian cheese borek/buttery, flaky pie | Merdenele foietate cu branza de vaci
Find me on Facebook @Flavorsoftheworldbyanna
Instagram @ flavorsoftheworldbyanna?igsh=MXA1dG1tcTA0MjlmZQ==
TikTok www.tiktok.com/@flavors.of.the.world?_t=8oO50fw2VJe&_r=1
Farmer's cheese recipe: th-cam.com/video/t-B_4x1N8qs/w-d-xo.htmlsi=LmYf_cLi-lLd71PB
Other flaky pies:
Greek feta and spinach spanakopita th-cam.com/video/HkyVVXiPsok/w-d-xo.htmlsi=6d8JgabFbR6qpIyl
Egyptian "million layers" pie th-cam.com/video/rExtP4dEVvo/w-d-xo.htmlsi=UHKuKgKuz9TOO3O7
Arabic cream cheese rolls th-cam.com/video/I7ndvlAMIM0/w-d-xo.htmlsi=Zxxd_gAetWyjQjL5
Ingredients:
For the dough
-1 and 2/3 cup all purpose flour
-1 tsp salt
-1 cup ice cold water
-1 tbs vinegar
-1 and 1/2 sticks room temperature unsalted butter
For the filling:
-2 cups farmer's cheese
-1/2 cup crumbled feta cheese
-1 egg
-1 tbs semolina
Ingrediente:
Pentru coca
-400 g faina alba
-1 lingurita sare
-250 ml apa rece
-1 lingura otet
-125 g unt la temperatura camerei
Pentru umplutura:
-200 grame branza dulce de vaci
-50 g telemea sarata
-1 ou
-1 lingura de gris
Instagram @ flavorsoftheworldbyanna?igsh=MXA1dG1tcTA0MjlmZQ==
TikTok www.tiktok.com/@flavors.of.the.world?_t=8oO50fw2VJe&_r=1
Farmer's cheese recipe: th-cam.com/video/t-B_4x1N8qs/w-d-xo.htmlsi=LmYf_cLi-lLd71PB
Other flaky pies:
Greek feta and spinach spanakopita th-cam.com/video/HkyVVXiPsok/w-d-xo.htmlsi=6d8JgabFbR6qpIyl
Egyptian "million layers" pie th-cam.com/video/rExtP4dEVvo/w-d-xo.htmlsi=UHKuKgKuz9TOO3O7
Arabic cream cheese rolls th-cam.com/video/I7ndvlAMIM0/w-d-xo.htmlsi=Zxxd_gAetWyjQjL5
Ingredients:
For the dough
-1 and 2/3 cup all purpose flour
-1 tsp salt
-1 cup ice cold water
-1 tbs vinegar
-1 and 1/2 sticks room temperature unsalted butter
For the filling:
-2 cups farmer's cheese
-1/2 cup crumbled feta cheese
-1 egg
-1 tbs semolina
Ingrediente:
Pentru coca
-400 g faina alba
-1 lingurita sare
-250 ml apa rece
-1 lingura otet
-125 g unt la temperatura camerei
Pentru umplutura:
-200 grame branza dulce de vaci
-50 g telemea sarata
-1 ou
-1 lingura de gris
มุมมอง: 103
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Find me on Facebook @Flavorsoftheworldbyanna Instagram @ flavorsoftheworldbyanna?igsh=MXA1dG1tcTA0MjlmZQ TikTok www.tiktok.com/@flavors.of.the.world?_t=8oO50fw2VJe&_r=1 Other canning projects: th-cam.com/play/PLBwaFilR1-F3ApqoPHydHDu4FOIZnlCes.html&si=2CHvT0nB0K1kZtVu Ingredients and supplies: -tomatoes -fresh garlic -fresh basil and oregano (or thyme) -salt water bath canner, jar...
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Zucchini or summer squash patties with a yogurt dill sauce | Chiftelute de dovlecei cu sos de iaurt
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Fluffy Romanian sponge cake with fresh fruits and nuts | Pandispan pufos cu fruste proaspete si nuci
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i love it
What is this called. It looks soooooo good
@sokmnky666 it's called Merdenele. I have the full recipe on my channel already. It was posted this past Wednesday.
I have eaten a French pastry you made. I’m a big foodie and I love cooking and your pastry was perfection!!
@dennisobannon2328 you've eaten a French pastry I have made? 🤔 hmmmm, I wonder which one it was.
@@flavorsoftheworldbyanna not sure. I work with Eduardo and I love cooking. I’m a big foodie and your food is amazing!!
@dennisobannon2328 ohhhh now I know exactly what it was. It's called kouign amann. Similar to croissant. 😁 will post that recipe soon. I am a big foodie too, as you can tell, hahaha. Thank you for the kind words.
@@flavorsoftheworldbyanna I can tell you put your heart into your food! With me loving to cook I can really appreciate that. Your food is amazing!!
Looks delicious 😍 Thanks for sharing the recipe. I want to ask you please : how long it can be stored in the refrigerator and freezer?
Thank you. You can keep it on the counter for 2 days and in the fridge for about a week. Not sure about the freezer. I never tried freezing it.
@@flavorsoftheworldbyanna thank you
Looks delicious😍 Thanks for sharing the recipe. I want to ask you please : how long it can be stored in the refrigerator and freezer?
@asmaibrahim9788 hi. I would keep in the the fridge for one week and in the freezer for 6 months. Hope it helps :)
@@flavorsoftheworldbyanna thank you, i will try it
Mendenele!!!! 😊
@@oanamanolescu1143 daaaaa :) bune, bune
May I know, your oven setting and times? with steam?
@@howareyou9999 I bake at 420 F with steam for 15 minutes and then at 420 without steam for 25 more minutes
@@flavorsoftheworldbyanna many thanks 😉
@@howareyou9999 you're welcome
Preferatele mele!
@@dorinastroe2712 si ale noastre.
I think it needs a few more leaves of basil
@@almone5895 I did add a few more and removed them before pouring in jars
@@flavorsoftheworldbyanna Looks very yummy!
@almone5895 thank you
Wow, ce tare, se vede in bidon ca e un super lapte gras,ce misto. Noi stam in Belgia, am gasit o ferma, dar nu arata asa laptele in bidon. Am sa incerc sa vad iese sa fac unt din el.
@@monicachivu4993 poate il omogenjzeaza si nu se ridica grasimea
Excellent tutorial, your end product looks fantastic and delicious. I'd like to know what system of water bath canning you learned from because modern instructions say to hot-pack the jars then water bath for 10-15 mins, rather than the cold-pack and longer boiling time that you've done here. I used to follow the hot-pack system (water bath for 15 mins), but a few years ago I switched to hot-pack and steam-canning for 15-20 minutes (same equipment, but using only steam to save time and water). I also understand that older generations (Amish, Italians and Eastern Europeans just hot-packed the jars, added lids and let the jars cool very slowly to achieve a good seal.
@livmaher6527 thank you. I am romanian, so eastern european :) . This is the way we can back home, and honestly, no one ever uses a pressure canner for anything including meat. Some things, as you said, we hot pack them and allow to cool overnight without boiling the jars (usually jams and preserves), but other things we sterilize in water. Now I do use a pressure canner for beans and meat, so I guess I am combing my eastern European traditions with my adopted American ones :)
@@flavorsoftheworldbyanna Love your channel!
Thank you so much. That means a lot to me :)
Looks good, is there a recipe?
Thank you. Not yet, but there will be soon :)
That looks really good!
@carolinemitchell5825 thank you
Looks amazing!!
They were great! Thank you
This looks fabulous ! However, I dont see the amounts of each ingredient to use. Please help ! TIA
Thank you. The amounts for all of my recipes are in the description box below the videos. Just click on "see more".
Thank you !
@@donnahatfield7601 you're welcome. Please let me know if you can't find it.
@@flavorsoftheworldbyanna I found it. Thanks 😊
🤤
Mulțumesc , am venit aici imediat după postarea pe Facebook , la care am dorit rețeta , si eu sunt peste hotare si îmi este dor de mor , de tot si toate !❤
Multumesc si eu pt ca v-ati oprit pe canalul meu :) am mai multe retete romanesti dar si internationale si intentionez sa postez saptamanal, asa ca, spor la gatit!
@@flavorsoftheworldbyanna o sa le urmăresc cu drag!🥰
How do you get your bread so brown and crispy ? Mine is always white and the crust is too hard😅
The artisan one is supposed to be hard and crispy. You have to bake with steam at the beginning for about 20 minutes and then with no steam for 20 more minutes. Maybe you would like to try the soft one. I have that recipe already on my channel.
By the way, I love your profile picture 😁
@@flavorsoftheworldbyanna thanks! And I appreciate the advice! I don't think I've ever heard of steaming it so that may be the problem 🤣
Steam is very important with sourdough bread. The easiest way to achieve that is baking it in a Dutch oven with a lid. Keep the lid on for 20 minutes (and steam will automatically be created inside) and then remove the lid for the next 20 minutes. It's that simple
I saw your video where you used your ankarsrum do you have a method using it for this bread thankyou
You can knead this bread dough with the ank too. With the roller and scraper.
@@flavorsoftheworldbyanna about how long do you knead for
@kerryo5250 until the gluten develops and the dough is elastic and doesn't stick anymore. Probably 10 minutes or so.
@@flavorsoftheworldbyanna thankyou
Very easy but...amazing!
Thanks a lot 😊
You deserve more likes
@Zero_mortal_plan_must_go_on thank you. I agree with you :) a share and a subscribe would help a lot 😁
Yes sir. Looking 🔥
You know its real pizza when its 90% crust and 5 grams of shredded cheese, is real the right word for it?
@@genjishimada5592 for me, at least. And the whole Italy 😁
Video on how to make and receipe?
Will come soon to the channel. Meanwhile I have a soft sourdough sandwich style bread posted already.
Thank you. I never knew it was so easy to make.
recipe?
The recipe is comming soon in the long video format with all the details and tricks.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.
Hello food lovers! It would be great if you would subscribe to help the channel grow and for more videos like this one. Thank you.