Stevo, you are the true renaissance man. You cook cool stuff, you fix cool stuff, you make cool stuff out of metal, wood, and other cool stuff. I enjoy your content! And my tomatoes are doing great. 6 more weeks till canning.
This was a fun project to do and it has made my hobby easier. My tomatoes are just starting to pop out so I have a couple months to go. Paprika peppers are doing great. Thanks. Stevo
I am liking it a lot. Not going to use my burner to create smoke anymore, takes to much heat. Just made some smokies last week and the smoke was right on the money. Going to hook a tube onto it an run it into my BBQ next. Thanks Shaun. Have a great summer. Stevo
for the foot "doinger", Vacuum line caps! should be able to find a size that fits. or.....Plasti dip. dip those feet buddy! And to clean it, pull that bottom bolt, run a cheap ball hone on the end of a drill for a few passes.
I did have some vacuum line caps but I use the size I needed for another project but they are on the list. I really like your idea for cleaning. I am using a scraper now and it works OKish. Thanks. Stevo
this is a little different, but my grand pa had a smoke house and he had a small stove outside the smoke house and piped the smoke into the smoke house , that way the head didn't get hot enough to spoil the meat. I think that project really turned out great.
I think it is going to work out great. Still have to get use to it. Only tried it out once but the tricky part is knowing how long to burn. I just have to buy some more meat and get at er. This fall I am going to use it on my Paprika peppers, smoke before I dry. Thanks Vern. Stevo
White fish is way up there when it comes to tasty. Smoked fish is always a hit, especially with a beverage. Now I have to smoke some fish. Thanks. Stevo
Stevo, you are the true renaissance man. You cook cool stuff, you fix cool stuff, you make cool stuff out of metal, wood, and other cool stuff. I enjoy your content! And my tomatoes are doing great. 6 more weeks till canning.
This was a fun project to do and it has made my hobby easier. My tomatoes are just starting to pop out so I have a couple months to go. Paprika peppers are doing great. Thanks. Stevo
Wow that's pretty cool you made one of those smokers THANK YOU FOR THE VIDEO
It was a cool project to do. Wished I had a line up of projects like this. The day goes great when you have to design on the go. Thanks. Stevo
Can't wait to try some of the tasty results!
Lucky for you you live in the neighborhood. Treats are in the dryer. Coming soon. Thanks Simon. Stevo
I've never heard of A cold smoke generator before pretty interesting enjoyed the video keep it up.
I am new to the generator as well. It is going to make smoking way easier with more control. Wished I would have had one years ago. Thanks. Stevo
That worked pretty good Steve..I might have to make one for my smoker.
I am liking it a lot. Not going to use my burner to create smoke anymore, takes to much heat. Just made some smokies last week and the smoke was right on the money. Going to hook a tube onto it an run it into my BBQ next. Thanks Shaun. Have a great summer. Stevo
for the foot "doinger", Vacuum line caps! should be able to find a size that fits. or.....Plasti dip. dip those feet buddy! And to clean it, pull that bottom bolt, run a cheap ball hone on the end of a drill for a few passes.
I did have some vacuum line caps but I use the size I needed for another project but they are on the list. I really like your idea for cleaning. I am using a scraper now and it works OKish. Thanks. Stevo
@stevoj8959 of course. Us tinkers gotta stick together.
this is a little different, but my grand pa had a smoke house and he had a small stove outside the smoke house and piped the smoke into the smoke house , that way the head didn't get hot enough to spoil the meat. I think that project really turned out great.
I think it is going to work out great. Still have to get use to it. Only tried it out once but the tricky part is knowing how long to burn. I just have to buy some more meat and get at er. This fall I am going to use it on my Paprika peppers, smoke before I dry. Thanks Vern. Stevo
i smoke whitefish around christmas time ..friends sure enjoy them
White fish is way up there when it comes to tasty. Smoked fish is always a hit, especially with a beverage. Now I have to smoke some fish. Thanks. Stevo
You'll have to give us a demo with meat and all the stuff.
I will do a follow up video. Still getting use to it and using it for more things. Thanks. Stevo