I just bought a Ninja Foodi 15 in 1 and have watched some of your invaluable videos. A favourite in my household is Chicken and Chorizo Risotto. Is it possible to do a risotto in the Foodi? Thankyou
Hi, thanks for watching. Yes definitely… just sear/saute the chicken and chorizo first and then follow this recipe…. th-cam.com/video/sxm_R7Hi_AU/w-d-xo.htmlsi=uIPsy7JjlIJbbbGS
Good home cooking. Luv this channel and the recipes but would be remiss of me not to comment. Those sausages were burnt and would taste so. Less heat or cooking time? Luv your recipes though and I am subscribed.....cheers.
Hi. They looked a bit charred but actually weren’t burnt and didn’t taste it. I agree a bit less time or not so high in the ninja would stop this from happening. Or could turn them half way. Thanks for watching and feel free to comment anytime
Hi @@susannahskitchen and thanks for a very quick response. I like that. Im happy they did not taste burnt and was not meant as a derogatory comment. It was merely based on the photo. Your stuff is good I watch stacks of your vids and I am learning as we all are. Feedback is always good. It doesnt have to be fawning all the time and sometimes will make the cook think. Keep happy keep smiling (lovely smile by the way) and keep cooking with the good stuff coming. Have a great new year.
Hi, I’m sorry to tell you that it’s just been painful trial and error. I still get it wrong sometimes. I have a video coming out soon with info on pressure cooking which may help you more. Make sure you are subscribed with notification bell on for that. It’s tricky as I sometimes makes an educated guess based on knowledge of cooking and hope that I’m close on timings. A video everyday at the moment so hopefully it will give you some good basic recipes to work from
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Loved all of these in the week, and so good to see them all in one video,especially the steam meal yes! X
Thank you ,your videos are very helpful,waiting for more 😊
Thanks for watching!
I just bought a Ninja Foodi 15 in 1 and have watched some of your invaluable videos. A favourite in my household is Chicken and Chorizo Risotto. Is it possible to do a risotto in the Foodi? Thankyou
Hi, thanks for watching. Yes definitely… just sear/saute the chicken and chorizo first and then follow this recipe….
th-cam.com/video/sxm_R7Hi_AU/w-d-xo.htmlsi=uIPsy7JjlIJbbbGS
Good home cooking. Luv this channel and the recipes but would be remiss of me not to comment. Those sausages were burnt and would taste so. Less heat or cooking time? Luv your recipes though and I am subscribed.....cheers.
Hi. They looked a bit charred but actually weren’t burnt and didn’t taste it. I agree a bit less time or not so high in the ninja would stop this from happening. Or could turn them half way. Thanks for watching and feel free to comment anytime
Hi @@susannahskitchen and thanks for a very quick response. I like that. Im happy they did not taste burnt and was not meant as a derogatory comment. It was merely based on the photo. Your stuff is good I watch stacks of your vids and I am learning as we all are. Feedback is always good. It doesnt have to be fawning all the time and sometimes will make the cook think. Keep happy keep smiling (lovely smile by the way) and keep cooking with the good stuff coming. Have a great new year.
@@johnmarshall6975 I never take comments the wrong way, it’s good to discuss and we can all improve together. Happy new year to you and your family.
Don't you have to flip over the sausages? Do they have the same color on the other side? Thanks for the video!
Hi, Surprisingly they were coloured all over but more on the top so yes you could flip them to make them more even. Thanks for watching
How do you know how many min and temperature need any meal?
Hi, I’m sorry to tell you that it’s just been painful trial and error. I still get it wrong sometimes. I have a video coming out soon with info on pressure cooking which may help you more. Make sure you are subscribed with notification bell on for that. It’s tricky as I sometimes makes an educated guess based on knowledge of cooking and hope that I’m close on timings. A video everyday at the moment so hopefully it will give you some good basic recipes to work from