Thank u so so much I have been away ftom home, East Africa for almost two years now and have been craving these kachories like crazy, finally today I decided to search for the receipe so that I can make them myself and Voila🎉found it here...thank you so much to you and your dad for taking time to perfect this classic kenyan dish that soooo many of us grew up eating❤
Thank you Sangana, Im from Tanzania and I had Mombasa kachori once and I loved it. I was always looking for the recipe and I found yours. They look yummy. I’m going to try.
Sanjana I am from Uganda and Kenya too. I always searching for recipes which we were making over there. Specially kachori we never get it like we use to do in E. Africa. All the recipes these days are kachori s like puri and the stuffing is so dry and little. I went through whole YT but can’t get anywhere like we use to do but I discover your YT. My mum was excellent cook and now diet and never occurs to write a recipe. I am forgetting day by day her cooking. 😒 thanks for your fatherhood teach you all traditional E. Africa food please put more old recipes of Africa. I live in London and there is shops in Leicester and Wembley who established from Kenya since 70s. I usually buy from there but I would like to do at home and want to learn perfect method. Thanks for your hard work 😓🙏
Thank u so so much I have been away ftom home, East Africa for almost two years now and have been craving these kachories like crazy, finally today I decided to search for the receipe so that I can make them myself and Voila🎉found it here...thank you so much to you and your dad for taking time to perfect this classic kenyan dish that soooo many of us grew up eating❤
Thank you Sangana, Im from Tanzania and I had Mombasa kachori once and I loved it. I was always looking for the recipe and I found yours. They look yummy. I’m going to try.
Made these yesterday and they turned out really scrumptious. Thanks
Looking very tempting and thank you for sharing this mouthwatering delicious kachori recipe.
Sounds nice thanks for sharing young age grown and ate bhagwaji kachori. And bajia.
I can’t see the measurement for dal Kachori dough
Thank you for sharing this recipe. I loved Mombasa kachori. I’m gonna try it. They look delicious.
Hope you enjoy
Mouthwatering recipe 😋
Delicious
this brings back so many memories of spending my easter holidays in Momabasa!
That looks so good, Sanjana!
Thank you so much for watching Asha!
Agree 💯
I tried this recipe today,it turned out perfect,thankyou so much ben🙏🏻
Amazing 😍😋🌟
Thank you 😋
Tanzanian here, we get these Kachoris here with a chana dal filling. It's lovely. Shall surely try this version. Thank you.
Hope you enjoy! 😊
Mouth watering.. 😍
good recipe
Oh yes. Bhagwanji kachori I grew up eating after school in MSA. 😋
Hello, what can I add instead of raw mango?
Love it😘 I love it how you call kachori a sister of samosa😁
This is incredible! Vegan too☺☺ Would have it with any chutney.
Very delicious with any chutney! Vegan if you replace the ghee for vegan butter or oil :)
Oh I miss bhagwanji's kachoris.
👍👍👌👌😋😋
Sanjana I am from Uganda and Kenya too. I always searching for recipes which we were making over there. Specially kachori we never get it like we use to do in E. Africa. All the recipes these days are kachori s like puri and the stuffing is so dry and little. I went through whole YT but can’t get anywhere like we use to do but I discover your YT. My mum was excellent cook and now diet and never occurs to write a recipe. I am forgetting day by day her cooking. 😒 thanks for your fatherhood teach you all traditional E. Africa food please put more old recipes of Africa. I live in London and there is shops in Leicester and Wembley who established from Kenya since 70s. I usually buy from there but I would like to do at home and want to learn perfect method. Thanks for your hard work 😓🙏
Sanjana I’m making the kachori but I don’t understand the water measurements. 275 gm. Isn’t liquid supposed to be in cups or millilitres.
Hi. Water weight is equal to liquid units. So 1g water = 1ml water. Therefore, you’d need 275ml water for this recipe.
Can you please add recipe fir the chutney as well please
My mum used to make peas kachori, have you made that before? If yes pls kindly share. Thanks
Do you have the measures for each ingredient please? cant see it on your website
They’re on this page www.sanjanafeasts.co.uk/2012/10/mombasa-style-daal-kachori-spiced-daal-and-green-mango-in-flaky-pastry/
Where are the ingredients and measurements??
What can we use in place of fresh mango? Is amchur powder ok?
Hi. For this we need the bulk of fresh fruit so amchur wouldn't be the best option. I'd recommend raw green papaya or cooking apples.
My daal mix too wet?
👌👌👌👌👌👍🙏💕
Please if you can help
As usual no measurements 🥲
As usual, the link to the full recipe is in the description box.