I make sous-vide chicken breast without fancy machine

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 4

  • @lilJayer
    @lilJayer ปีที่แล้ว +1

    Very pleasing to watch! Clearly much work went into this. Looks delicious as well

  • @bingusdingus8239
    @bingusdingus8239 ปีที่แล้ว

    This idea is cool, but you should probably find a replacement for the plastic wrap. Heating it up can leech chemicals from the plastic into your food, so its no longer safe to eat.

    • @ShokuikuCuisine
      @ShokuikuCuisine  ปีที่แล้ว +1

      It is not just plastic wrap,No pvc in the food cling film and the temperature is low,so it is ok.many thanks for your reply.