- 253
- 191 504
Shokuiku Cuisine
United Kingdom
เข้าร่วมเมื่อ 3 ก.ย. 2021
Shokuiku is not just about Japanese cuisine, it's a philosophy about our relationship with food. It's all about organizing different foods together to create healthy and delicious meals. On this channel, I'll be sharing my own recipes that embody the shokuiku concept and help you incorporate it into your own meals.
I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
Vibrant Vegan Miso Bean Stew with Fresh Spinach & Mushrooms
🔔This "Miso Pinto Bean Stew" is a hearty, flavorful bowl of comfort with a delightful mix of earthy, savory, and slightly spicy flavors. The tender pinto beans soak up the rich umami from the miso paste, while the sweetness of carrots, the bite of red pepper, and the depth of chestnut mushrooms add texture and complexity. Baby spinach brings a fresh burst of green, and a hint of cayenne pepper offers a gentle kick to round out the flavors. Served with crispy sourdough bread for that perfect crunch, this vegan stew is both nourishing and soul-satisfying. Topped with fresh parsley, it’s the ideal dish for chilly evenings or when you crave something both wholesome and vibrant.
Miso Pinto Bean Stew with Carrots, Peppers, and Mushrooms #vegan #veganrecipes #veganfood
👉 Ingredients:
- 100g pinto beans (washed)
- 80g carrot (peeled, chopped)
- 1 red pepper (deseeded, chopped)
- 1 red onion (peeled, chopped)
- 100g chestnut mushrooms (chopped)
- 500ml water
- 50g baby spinach
- 2 garlic cloves (peeled, finely chopped)
- 1 tsp cayenne pepper
- 1 tbsp white miso paste
- 1 tbsp tomato purée
- 1 tsp rapeseed oil
- Ground rock salt (to taste)
- Ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Sliced sourdough bread (optional)
🍽️serve 2
👉Method:
1. Heat the rapeseed oil in a sauté pan over medium heat. Fry the chopped red onion and garlic until fragrant.
2. Add the chopped mushrooms and carrots, stirring well.
3. Pour in the water, add the miso paste, and stir until dissolved. Add the cayenne pepper and mix.
4. Add the pinto beans, reduce the heat, cover, and simmer for 1 hour.
5. Stir in the tomato purée and baby spinach. Season with salt and black pepper to taste.
6. (Optional) Fry the sourdough bread in some oil until crispy.
7. Serve the stew with the crispy sourdough bread, and garnish with chopped parsley.
Enjoy your vegan dish!
👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
❤️Subscribe Me ↙️
www.youtube.com/@ShokuikuCuisine?sub_confirmation=1
Miso Pinto Bean Stew with Carrots, Peppers, and Mushrooms #vegan #veganrecipes #veganfood
👉 Ingredients:
- 100g pinto beans (washed)
- 80g carrot (peeled, chopped)
- 1 red pepper (deseeded, chopped)
- 1 red onion (peeled, chopped)
- 100g chestnut mushrooms (chopped)
- 500ml water
- 50g baby spinach
- 2 garlic cloves (peeled, finely chopped)
- 1 tsp cayenne pepper
- 1 tbsp white miso paste
- 1 tbsp tomato purée
- 1 tsp rapeseed oil
- Ground rock salt (to taste)
- Ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Sliced sourdough bread (optional)
🍽️serve 2
👉Method:
1. Heat the rapeseed oil in a sauté pan over medium heat. Fry the chopped red onion and garlic until fragrant.
2. Add the chopped mushrooms and carrots, stirring well.
3. Pour in the water, add the miso paste, and stir until dissolved. Add the cayenne pepper and mix.
4. Add the pinto beans, reduce the heat, cover, and simmer for 1 hour.
5. Stir in the tomato purée and baby spinach. Season with salt and black pepper to taste.
6. (Optional) Fry the sourdough bread in some oil until crispy.
7. Serve the stew with the crispy sourdough bread, and garnish with chopped parsley.
Enjoy your vegan dish!
👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
❤️Subscribe Me ↙️
www.youtube.com/@ShokuikuCuisine?sub_confirmation=1
มุมมอง: 73
วีดีโอ
Cozy Fall Pasta | Creamy Butternut & Spiced Chorizo
มุมมอง 1759 ชั่วโมงที่ผ่านมา
🔔This Butternut Squash and Chorizo Spaghetti is a perfect fall comfort dish, bringing together the natural sweetness of roasted butternut squash and the smoky, spiced depth of chorizo. The recipe combines two textures of squash: velvety purée and tender, golden-browned cubes, giving each bite a rich, buttery balance. The shallots and garlic infuse the dish with warmth, while the red miso paste ...
One-Pan Miso Beef Mince with Spaghetti - Easy & Tasty!
มุมมอง 32719 ชั่วโมงที่ผ่านมา
🔔Indulge in the rich, umami flavors of this Miso Beef Mince Spaghetti, a quick and satisfying midweek meal that brings together the savory depth of miso, the warmth of ginger and garlic, and a hint of spice from cayenne pepper. Roasted to perfection, the beef mince soaks up the miso and soy sauce, creating a mouthwatering, melt-in-your-mouth experience. Paired with tender spaghetti and topped w...
Minestrone Soup | Not Quite Italian, But Just as Delicious!
มุมมอง 563วันที่ผ่านมา
🔔This vibrant vegan minestrone is a heartwarming, nutrient-packed take on the classic Italian soup, perfect for any time of the year. Featuring a rich homemade tomato sauce blended with fresh herbs, garlic, and a touch of miso, this dish brings an unexpected umami depth. The combination of tender pinto beans, colorful vegetables, and hearty macaroni creates a symphony of textures and flavors in...
Umami Magic | Miso Mushroom Spaghetti with Roasted Butternut Squash
มุมมอง 1.2K14 วันที่ผ่านมา
"Vegan Miso Mushroom Spaghetti with Roasted Butternut Squash" is a beautifully balanced dish that brings together the earthy richness of mixed mushrooms, the umami punch of white miso, and the subtle sweetness of roasted butternut squash. The addition of fresh bok choy adds a delightful crunch, while the cayenne-spiced squash provides warmth and depth to each bite. This hearty and wholesome pas...
Autumn in a Bowl | Rich Roasted Pepper & Butternut Soup
มุมมอง 48614 วันที่ผ่านมา
🔔Roasted Red Pepper & Butternut Squash Soup This velvety, nutrient-packed soup is a perfect blend of sweet, roasted vegetables and savory, umami-rich miso. The smoky flavor of roasted bell peppers pairs beautifully with the natural sweetness of butternut squash, while cumin and oregano add a hint of warmth. A touch of miso and tomato purée deepen the flavor profile, creating a comforting, whole...
I Spent 2 Days To Make This Beef Ramen Noodles Broth
มุมมอง 1.1K21 วันที่ผ่านมา
🔔Dive into the comforting warmth of this Braised Beef Ramen Noodles Broth, a perfect fusion of rich, slow-cooked flavors and delicate Japanese-inspired ingredients. Tender beef brisket is seared and simmered for hours alongside aromatic vegetables, star anise, and fennel seeds, creating a deeply flavorful broth that’s both savory and soothing. Infused with ginger and shiitake mushrooms, the bro...
Smoky Aubergine Meets Miso Couscous : A Vegan Fusion
มุมมอง 20728 วันที่ผ่านมา
🔔This vibrant, plant-based dish brings together the rich umami of miso with the smoky warmth of grilled aubergine, perfectly balanced by the lightness of fresh cos lettuce. Tender couscous soaks up the savory flavors of ginger, garlic, and miso, while a touch of smoked paprika adds a subtle heat. Finished with a sprinkle of chives and a drizzle of olive oil, this dish is as nourishing as it is ...
Slow-Cooked Pork Leg with Fragrant Mushroom & Soy Reduction
มุมมอง 158หลายเดือนก่อน
🔔Slow Braised Pork Leg with Mushroom Sauce and Brown Basmati Rice is a comforting and flavorful fusion of earthy and savory ingredients, slow-cooked to perfection. Tender, melt-in-your-mouth pork leg is braised in a fragrant broth infused with star anise, fennel, and miso, bringing layers of umami goodness. Paired with the rich mushroom sauce, laced with the depth of red wine and dark soy, this...
Ultimate Vegan Miso Mushroom Risotto with Grilled Aubergine
มุมมอง 299หลายเดือนก่อน
🔔Embark on a culinary journey with this rich, umami-packed Vegan Miso Mushroom Risotto, perfectly complemented by tender, golden aubergine simmered in soy sauce. Infused with the delicate essence of saffron and a hint of creamy coconut, this dish blends bold Flavors and silky textures. The risotto’s velvety consistency, thanks to the miso and coconut cream, pairs harmoniously with the smoky, Sa...
A Comforting Classic: Slow Braised Beef Brisket Drenched in Cheese Mushroom Sauce
มุมมอง 342หลายเดือนก่อน
🔔Indulge in the Comfort of Autumn with Slow Braised Beef Brisket and Cheese Mushroom Sauce #braisedbeef 👉As the crisp autumn breeze begins to whisper through the trees, there's no better way to embrace the season than with a hearty, slow-cooked meal that warms both heart and soul. The Slow Braised Beef Brisket, bathed in a rich cheese mushroom sauce, is the epitome of comfort food, perfect for ...
Plant-Powered Perfection: Miso Black Bean & Rice Bowl with a Zingy Salad
มุมมอง 337หลายเดือนก่อน
🔔Dive into a bowl of comfort and nourishment with this Miso Black Beans and Basmati Rice creation. This vegan dish is a delightful fusion of flavors and textures, perfect for those who crave something hearty yet refreshing. The black beans are slow-cooked to perfection in a rich, savory broth infused with red miso, smoked paprika, and aromatic ginger, creating a depth of flavor that's both eart...
Citrus-Kissed Chicken with Herb-Infused Miso Couscous
มุมมอง 2622 หลายเดือนก่อน
🔔Discover a Harmony of Flavors with Lemon Chicken Breast and Miso Couscous Delight your senses with this exquisite dish where zesty lemon, aromatic herbs, and rich miso come together in perfect harmony. the Lemon Chicken Breast with Miso Couscous offers a captivating blend of flavors that dance on your palate- moisture, golden chicken is infused with the bright zing of lemon zest and the earthy...
Creamy Miso Beetroot Risotto with a Blue Cheese Twist
มุมมอง 4772 หลายเดือนก่อน
➡️Miso Fusion Beetroot Risotto is a vibrant and flavorful twist on the classic risotto. Imagine the earthy sweetness of roasted beetroot paired with the umami richness of miso, creating a delightful fusion of flavors. The creamy arborio rice, infused with a savory miso stock, gets an extra touch of indulgence with melted blue cheese and butter. Topped with more roasted beetroot, fresh parsley, ...
I Make This Hearty Miso Black Bean & Mushroom Rice For My Vegan Frinds
มุมมอง 712 หลายเดือนก่อน
➡️This vegan-friendly dish combines the earthy richness of shiitake mushrooms, the hearty goodness of black beans, and the fragrant aroma of basmati rice, all infused with the deep, savory flavors of miso. Each bite is a delightful medley of textures and tastes, from the slight crunch of carrots to the subtle heat of cayenne pepper. Best of all, it’s made in just one pot, making cleanup a breez...
What My Moka Pot Looks Like After 3 Months Dailly Use
มุมมอง 4722 หลายเดือนก่อน
What My Moka Pot Looks Like After 3 Months Dailly Use
One-Pot Miso Pork Tenderloin and Veggie Delight
มุมมอง 882 หลายเดือนก่อน
One-Pot Miso Pork Tenderloin and Veggie Delight
Gourmet Pork Chops on a Bed of Hearty Kidney Beans Stew
มุมมอง 613 หลายเดือนก่อน
Gourmet Pork Chops on a Bed of Hearty Kidney Beans Stew
Pan Fried Salmon Fillet with Beetroot-Buckwheat Salad | Gourmet Low-Carb Supper
มุมมอง 653 หลายเดือนก่อน
Pan Fried Salmon Fillet with Beetroot-Buckwheat Salad | Gourmet Low-Carb Supper
Mediterranean Delight | Roasted Veggie Pasta with Butterflied Chicken
มุมมอง 1.3K3 หลายเดือนก่อน
Mediterranean Delight | Roasted Veggie Pasta with Butterflied Chicken
Vibrant Vegan Summer | Cucumber Penne Pasta Salad
มุมมอง 2473 หลายเดือนก่อน
Vibrant Vegan Summer | Cucumber Penne Pasta Salad
Gourmet Made Easy | Chicken, Mushroom, and Kale Medley
มุมมอง 2263 หลายเดือนก่อน
Gourmet Made Easy | Chicken, Mushroom, and Kale Medley
Crispy Roasted Baby Potatoes with Zesty Honey Chili Sauce
มุมมอง 1554 หลายเดือนก่อน
Crispy Roasted Baby Potatoes with Zesty Honey Chili Sauce
Italy-Inspired Shanghai Fried Noodles
มุมมอง 1724 หลายเดือนก่อน
Italy-Inspired Shanghai Fried Noodles
Vegan Comfort | Spinach Chickpea Stew with Balsamic Glazed Carrots
มุมมอง 4514 หลายเดือนก่อน
Vegan Comfort | Spinach Chickpea Stew with Balsamic Glazed Carrots
Oven-Baked Potato Wedges with Spicy Green Magic Dip
มุมมอง 3044 หลายเดือนก่อน
Oven-Baked Potato Wedges with Spicy Green Magic Dip
Minimalist Hainanese Chicken Rice | Asian versions of "Marry Me" Chicken
มุมมอง 8K5 หลายเดือนก่อน
Minimalist Hainanese Chicken Rice | Asian versions of "Marry Me" Chicken
Chinese-Inspired Sticky Pork Rib Pasta | A Culinary Adventure
มุมมอง 5355 หลายเดือนก่อน
Chinese-Inspired Sticky Pork Rib Pasta | A Culinary Adventure
Gourmet Vegan Daikon Steak Recipe | Bold Flavors, Tender Bites
มุมมอง 1255 หลายเดือนก่อน
Gourmet Vegan Daikon Steak Recipe | Bold Flavors, Tender Bites
Beautiful video, nice recipe ❤
Many thanks!
Looks delicious!
Many thanks 🙏
You're talking about italian or not.. it's not even soup that you made. 🤷🏻♀️
Not quite Italian that is what I said on the title.thanks!
@ShokuikuCuisine in the title you said "minestrone soup" but what you made is not even soup. That's what I said. Thanks!
Sorry for the misunderstanding..
美味しいそう！
thank you very much!
this looks SO GOOD !
Many thanks!
I always enjoy your videos! Thank you for another delicious recipe ❤😋❤
glad you like it! 加油！👍
Oh very tasty and beatiful video ❤❤❤😊
Thank you 😋
😋牛肉我喜欢带筋的炖出来更好吃
beef shin,燉著吃很不錯。
Looks fabulous. I'll be trying this one. I love your channel, it's well done. New sub 😀
Many thanks,🙏
This looks great!
Glad you like it,many thanks 🙏
Delicious
many thanks!
Sorry dear, but you need so much more butter. Beyond that, I’m not gonna get into it bc I’m tired. But if you think you’re using enough butter to baste, then add another 2 tbs, and you’ll be closer to the true amount.
Many thanks for your reply.yes when I was chef, I do use lots of butter and I know lots people love butter..but I try use less butter for home cooking balance the flavor,healthy and the cost bit of.
@@ShokuikuCuisine that is perfectly rational and reasonable. I only meant for restaurant consumption. I’m sorry I didn’t make that clear before.
Looks very delicious 😋!!
Thank you 😋
Thank you!
Glad you like it,many thanks 🙏
Просто слов нет👍👏 Представляю как же это вкусно, да ещё и делается просто! Лайк :)
many thanks!
Прекрасный рецепт! Просто и без лишних заморочек! Красота! Подписывась и делюсь ! Спасибо!😊❤
Glad you like it,thanks!
Очень красиво на вид, я обязательно попробу. Приготовить по вашему рецепту!
Many thanks 🙏
Yum
Many thanks 🙏
Ooh yes, that looks delicious!
many thanks!
Healthy and delicious 😋 Definitely hitting our five a day ...
Glad you like it,many thanks!
Looks very bland.
Looks wonderful!
many thanks!
Colourless😢
Many thanks for your words!
You make cooking look so easy with those knife skills, I wish I had them (sigh)🙂👍. On another note I really enjoyed looking at the combination of flavours in this video and think it would be a super delicious dish, I'm also very curious to try it with the family soon 😋! Thanks again for sharing and have a nice night/day 🙂.
glad to you like it, Many thanks for your words
Use a coffee tamper it will ease your life 👍🏽
coffee tamper doesn't work with moka pot that is what I learned.
You don’t tamp a moka, noob.
Nice 👍🏻 Calming
many thanks!
Looks so yummy and delicious, perfect prepared, professional presentation.👍👍👍 Just subscribed. I'll be back to your channel.😁
glad you like it,many thanks!!
It was so calming to watch you prepare a wonderful cup of coffee. It says a great deal about our society that we are in a constant state of rushing around. Never taking the time to slow down and enjoy each moment. My Italian friends drink that strong coffee without added water. A true espresso. Many thanks for sharing. This made me want to get another Moka pot. I threw out my old one when I moved house. Cheers. ☕️
Many thanks!I do enjoy to clean the moka pot and I try to drink the moka coffee without adding water a few times but it is so strong for me 😄.
🙄🥵
讲究！
哈哈，必須的！
Oi mais que receita parece um bacana essa receita aí gostei do conteúdo de parabéns pelo seu vídeo aí fica o meu abraço e meu carinho aí em cima do seu conteúdo ok muito obrigado
Glad you like it,many thanks!
Looks tasty!
Many thanks!
Looks very yum and I always appreciate your attention to detail with the preparation work and knife skills in these videos when putting it all together😋🙂. My wife isn't a fan of kale she tells me but maybe this recipe can change her mind 🤔, I'll let you know how it goes 😊. Have a nice night/day and thank you again for sharing as I really do love learning new recipes and techniques😀
many thanks for your words!👍👍
I love potatoes so this recipe is perfect, thanks for uploading this. :3
I'm glad you like it
I'm not just saying this for the sake of it, it looks like a very nice side dish or finger food starter with a very non traditional dipping sauce which looks very delicious 😋. Nice job as I do like out of the box thinking with things 😋👍. FYI I did do your Italy-Inspired Shanghai Fried Noodles over the weekend just gone and it was very well received by the family, very non traditional but yum they said, thank you again for sharing. Have a nice night or day 🙂.
I wanted to take a moment to thank you for your wonderful feedback on my recipe. It truly warms my heart to know that you made it for your family and that they all loved it. There's no greater compliment than hearing that my dish was enjoyed by others. Your kind words mean a lot to me and motivate me to continue sharing my culinary creations. If you ever have any suggestions or if there's anything specific you'd like to see in the future, please don't hesitate to let me know. Once again, thank you for taking the time to try my recipe and for sharing your delightful experience. It made my day!👍👍
Yum!!
Thank you 🙏
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch!👍👍
It does look very delicious 😋and I do have nearly all of those ingredients in the fridge right now. I'll try this with the family in the next couple of days. Thankyou again for sharing 🙂👍.
😂,hope you will enjoy it.many thanks!
Lemme get my plate
Ohhh, wonderful!!! It looks delicious. I'm going to try this!
Hope you enjoy
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch! 👍👍
Interesting oven baked potato wedges~
Thank you!
Pecel
That looks like a super delicious side dish 🙂👍. The Pecorino Romano cheese (great choice by the way) at the end along with the other ingredients you have used are a great compliment I think to the yummy dipping sauce you have put together here (The whole thing really does look yum 😋 ), I look forward to trying this one with the family soon 🙂👍. Thank you for sharing and I look forward to more videos soon 🙂.
Thank you 😋
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch!👍👍
My brother is eating the backyard, stop him
Looks delicious
Thanks!
this video is so sad.
Sorry 😢
@@ShokuikuCuisine Dont mind me, I was sad, I took it out on your video.
Shokuiku Cuisine, amazing video it was really good
Thank you 😋
the name of the food is interesting and unique, thanks for sharing 👍👍
Thanks for visiting