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Shokuiku Cuisine
United Kingdom
เข้าร่วมเมื่อ 3 ก.ย. 2021
Shokuiku is not just about Japanese cuisine, it's a philosophy about our relationship with food. It's all about organizing different foods together to create healthy and delicious meals. On this channel, I'll be sharing my own recipes that embody the shokuiku concept and help you incorporate it into your own meals.
I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
Creamy Miso Beetroot Risotto with a Blue Cheese Twist
➡️Miso Fusion Beetroot Risotto is a vibrant and flavorful twist on the classic risotto. Imagine the earthy sweetness of roasted beetroot paired with the umami richness of miso, creating a delightful fusion of flavors. The creamy arborio rice, infused with a savory miso stock, gets an extra touch of indulgence with melted blue cheese and butter. Topped with more roasted beetroot, fresh parsley, and a sprinkle of Parmesan, this dish is not only a feast for the taste buds but also a stunning sight on your plate. Perfect for vegetarians or anyone looking to explore a new and exciting combination of tastes!
🍽️Miso Fusion Beetroot Risotto
👉Ingredients:
For the Beetroot:
- 500g beetroot, peeled and cut into wedges
- Ground rock salt
- Ground black pepper
- 1 tsp rapeseed oil
For the Miso Stock:
- 1 shallot, finely chopped
- 4 garlic cloves (12g), finely chopped
- 1 tsp dried oregano
- 1 tbsp white miso paste
- 400ml water
For the Risotto:
- 100g arborio rice
- 35g blue cheese, cut into small cubes
- 15g butter, cut into small cubes
- 1 tsp smoked paprika
For Garnish:
- Fresh parsley, finely chopped
- Grated Parmesan cheese
🍽️Serve 2
👉Method:
1. Roast the Beetroot:
- Preheat your oven to 180°C with a fan.
- Toss the beetroot wedges with ground salt, pepper, and rapeseed oil.
- Place them on a roasting pan and roast for about 30 minutes. Set aside.
2. Prepare the Miso Stock:
- Heat olive oil in a saucepan over medium heat.
- Sauté the chopped shallot and garlic until fragrant.
- Add the miso paste, dried oregano, and water. Stir well, bring to a boil, then reduce the heat. Set aside.
3. Cook the Risotto:
- In a frying pan over medium heat, toast the arborio rice until slightly browned.
- Gradually add the miso stock, one ladle at a time, stirring continuously until the liquid is absorbed.
- Add the roasted beetroot wedges into the risotto as you continue to cook, ensuring the liquid is fully absorbed before adding more stock.
- Repeat until all the stock is used up and the rice is cooked.
4. Finish the Risotto:
- Gradually stir in the blue cheese cubes until fully melted.
- Turn off the heat, then stir in the butter until it melts and is fully absorbed.
5. Season & Serve:
- Taste and adjust the seasoning with ground black pepper.
- Serve the risotto in bowls, topped with roasted beetroot wedges, chopped parsley, and grated Parmesan cheese.
👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
❤️Subscribe Me ↙️
www.youtube.com/@ShokuikuCuisine?sub_confirmation=1
🍽️Miso Fusion Beetroot Risotto
👉Ingredients:
For the Beetroot:
- 500g beetroot, peeled and cut into wedges
- Ground rock salt
- Ground black pepper
- 1 tsp rapeseed oil
For the Miso Stock:
- 1 shallot, finely chopped
- 4 garlic cloves (12g), finely chopped
- 1 tsp dried oregano
- 1 tbsp white miso paste
- 400ml water
For the Risotto:
- 100g arborio rice
- 35g blue cheese, cut into small cubes
- 15g butter, cut into small cubes
- 1 tsp smoked paprika
For Garnish:
- Fresh parsley, finely chopped
- Grated Parmesan cheese
🍽️Serve 2
👉Method:
1. Roast the Beetroot:
- Preheat your oven to 180°C with a fan.
- Toss the beetroot wedges with ground salt, pepper, and rapeseed oil.
- Place them on a roasting pan and roast for about 30 minutes. Set aside.
2. Prepare the Miso Stock:
- Heat olive oil in a saucepan over medium heat.
- Sauté the chopped shallot and garlic until fragrant.
- Add the miso paste, dried oregano, and water. Stir well, bring to a boil, then reduce the heat. Set aside.
3. Cook the Risotto:
- In a frying pan over medium heat, toast the arborio rice until slightly browned.
- Gradually add the miso stock, one ladle at a time, stirring continuously until the liquid is absorbed.
- Add the roasted beetroot wedges into the risotto as you continue to cook, ensuring the liquid is fully absorbed before adding more stock.
- Repeat until all the stock is used up and the rice is cooked.
4. Finish the Risotto:
- Gradually stir in the blue cheese cubes until fully melted.
- Turn off the heat, then stir in the butter until it melts and is fully absorbed.
5. Season & Serve:
- Taste and adjust the seasoning with ground black pepper.
- Serve the risotto in bowls, topped with roasted beetroot wedges, chopped parsley, and grated Parmesan cheese.
👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
❤️Subscribe Me ↙️
www.youtube.com/@ShokuikuCuisine?sub_confirmation=1
มุมมอง: 451
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Looks wonderful!
many thanks!
Colourless😢
Many thanks for your words!
You make cooking look so easy with those knife skills, I wish I had them (sigh)🙂👍. On another note I really enjoyed looking at the combination of flavours in this video and think it would be a super delicious dish, I'm also very curious to try it with the family soon 😋! Thanks again for sharing and have a nice night/day 🙂.
glad to you like it, Many thanks for your words
Use a coffee tamper it will ease your life 👍🏽
coffee tamper doesn't work with moka pot that is what I learned.
Nice 👍🏻 Calming
many thanks!
Looks so yummy and delicious, perfect prepared, professional presentation.👍👍👍 Just subscribed. I'll be back to your channel.😁
glad you like it,many thanks!!
It was so calming to watch you prepare a wonderful cup of coffee. It says a great deal about our society that we are in a constant state of rushing around. Never taking the time to slow down and enjoy each moment. My Italian friends drink that strong coffee without added water. A true espresso. Many thanks for sharing. This made me want to get another Moka pot. I threw out my old one when I moved house. Cheers. ☕️
Many thanks!I do enjoy to clean the moka pot and I try to drink the moka coffee without adding water a few times but it is so strong for me 😄.
🙄🥵
讲究！
哈哈，必須的！
Oi mais que receita parece um bacana essa receita aí gostei do conteúdo de parabéns pelo seu vídeo aí fica o meu abraço e meu carinho aí em cima do seu conteúdo ok muito obrigado
Glad you like it,many thanks!
Looks tasty!
Many thanks!
Looks very yum and I always appreciate your attention to detail with the preparation work and knife skills in these videos when putting it all together😋🙂. My wife isn't a fan of kale she tells me but maybe this recipe can change her mind 🤔, I'll let you know how it goes 😊. Have a nice night/day and thank you again for sharing as I really do love learning new recipes and techniques😀
many thanks for your words!👍👍
I love potatoes so this recipe is perfect, thanks for uploading this. :3
I'm glad you like it
I'm not just saying this for the sake of it, it looks like a very nice side dish or finger food starter with a very non traditional dipping sauce which looks very delicious 😋. Nice job as I do like out of the box thinking with things 😋👍. FYI I did do your Italy-Inspired Shanghai Fried Noodles over the weekend just gone and it was very well received by the family, very non traditional but yum they said, thank you again for sharing. Have a nice night or day 🙂.
I wanted to take a moment to thank you for your wonderful feedback on my recipe. It truly warms my heart to know that you made it for your family and that they all loved it. There's no greater compliment than hearing that my dish was enjoyed by others. Your kind words mean a lot to me and motivate me to continue sharing my culinary creations. If you ever have any suggestions or if there's anything specific you'd like to see in the future, please don't hesitate to let me know. Once again, thank you for taking the time to try my recipe and for sharing your delightful experience. It made my day!👍👍
Yum!!
Thank you 🙏
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch!👍👍
It does look very delicious 😋and I do have nearly all of those ingredients in the fridge right now. I'll try this with the family in the next couple of days. Thankyou again for sharing 🙂👍.
😂,hope you will enjoy it.many thanks!
Lemme get my plate
Ohhh, wonderful!!! It looks delicious. I'm going to try this!
Hope you enjoy
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch! 👍👍
Interesting oven baked potato wedges~
Thank you!
Pecel
That looks like a super delicious side dish 🙂👍. The Pecorino Romano cheese (great choice by the way) at the end along with the other ingredients you have used are a great compliment I think to the yummy dipping sauce you have put together here (The whole thing really does look yum 😋 ), I look forward to trying this one with the family soon 🙂👍. Thank you for sharing and I look forward to more videos soon 🙂.
Thank you 😋
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch!👍👍
My brother is eating the backyard, stop him
Looks delicious
Thanks!
this video is so sad.
Sorry 😢
@@ShokuikuCuisine Dont mind me, I was sad, I took it out on your video.
Shokuiku Cuisine, amazing video it was really good
Thank you 😋
the name of the food is interesting and unique, thanks for sharing 👍👍
Thanks for visiting
this looks delicious! 😋
Thank you 😋
Oh yeah ❤❤❤
The onions were too close... my eyes😫😫😫
Don’t worry, the knife is way sharp 😄
I hope you are fine. I am Rabby. I have just visited your TH-cam channel. Your channel is perfect. Video editing quality is also good. But have you noticed your channel has some problems? I have already added some screenshots of your problems. I made an audit for your channel. Channel Audit Insights: SEO Optimization: Your channel is not fully optimized for SEO, which is crucial for improving your visibility on TH-cam. TH-cam won't recommend your videos and your video will be lost on the TH-cam algorithm. Video Views: Despite having numerous videos, your view counts are relatively low. Keyword Utilization: Your videos are missing high-volume and relevant keywords, limiting their discoverability. Social Media Integration: Your videos are not being shared across other social media platforms like Facebook, Twitter, and LinkedIn, which can drive more traffic and engagement. Do you want to reach your channel at a stage? Don't you want to grow your video views and seo rank keywords? And make your channel more TH-cam algorithm-friendly. If you're going to customize your channel then we can discuss and do a meeting on Zoom or voice or call
I will figure out myself,many thanks 🙏
@@ShokuikuCuisine You know what? I am a regular viewer of your TH-cam Channel. I have seen all your videos and your content qualities are very good. I learned lots of things from you. Your channel has great quality contents but still it is not delivering its right audiences due to SEO problems. You should focus on your SEO so that You can get a big fanbase. Thanks.
What’s the difference between using normal or flakey salt for this recipe?
not big difference,it is all dependent on personal prefenence. the sea salt flakes dissolve more quickly and the shape give more texture so it is good for finishing at last sprinkle before serving.
Good stuff
Many thanks!
❤me encanta ,es muy fácil de preparar
Many thanks!
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch! 👍👍
Looks delicious. I don't think that I've ever eaten daikon before. Thank you for the detailed recipe. The chirping birds were lovely as well. 🐦
Daikon tastes like radish but mild and bit of sweet,sometimes I can’t find it in Tesco, I like the birds as well,😀many thanks!
That’s looks so delicious ❤❤❤ I want to go make some now. ❤❤❤❤
Hope you enjoy
Simply Beautiful and yummy ..
Thanks a lot 😊
It looks amazing love the effort
Thank you! 😊
Beautiful, it looks so good!!
Thank you!!
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch! 👍👍
I've cooked a few versions of this recipe before and this one looks very delicious, I really look forward to trying it (and I'm sure the family will enjoy it as well) 😋😊. Please keep making more cooking videos as I always enjoy your content and learning new things from what you create, thanks again 😊.
I am glad you like it,more videos on the road…many thanks!
Simple and delicious! Def gonna make next time I'm in the mood for soup 🎉
Hope you enjoy
Such peaceful video
many thanks!
That is not bean🫘
Maybe soya bean
I'm watching your videos while working and it so therapeutic and comforting.
thank you very much!
I can't wait to watch your other recipe!
stay tuned,every week new recipe will come.😊
Hey Friends! I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out. I'm planning to create more recipe videos whenever possible. Thanks a bunch!👍👍
I find your videos very relaxing to watch. :-) I myself prefer vegetarian or vegan dishes, but I've enjoyed all your content!
@@katelijnesommen I would like to create more peaceful vegearian and vegan recipes videos. Many thanks!
Very tasty ❤❤❤
Thanks a lot