Сколько смотрю их фильмы, как тяжело и сложно им достаётся еда, какой длительный процесс приготовления, и какие тяжёлые продукты для нас, северных народов. Соя, все виды редиса, жареное сало, перец чили. У них железные желудки 🤷♀️🤦♀️☝️👍
Meu Deus como a senhora trabalha e sempre fazendo maravilhas , eu lhe admiro muito , sou sua nova inscrita sou da Suíça a senhora poderia me passar os ingredientes e as quantidades em português ? Só assim posso fazer essa maravilhas me deu água na boca , que pasta é essa vermelha. ?? Pode me passar como faz ?? E vi nos comentários que s senhora passa na cinzas pode ser em qualquer cinza? Lhe agradeço de coração aguardo sua resposta ❤️❤️❤️
Can you tell us what the ash does? And also, does your aunt ever have issues with birds or other animals eating the foods she puts out on the racks to dry?
не разу не пробовала наверно вкусно хочется сделать и покушать спасибо за рецепт бабушка 👍❤
这位女士是个非常勤劳的人。
谢谢
Сколько смотрю их фильмы, как тяжело и сложно им достаётся еда, какой длительный процесс приготовления, и какие тяжёлые продукты для нас, северных народов. Соя, все виды редиса, жареное сало, перец чили. У них железные желудки 🤷♀️🤦♀️☝️👍
Eline sağlık çok güzel oldu afiyet olsun🇹🇷👍🇹🇷👍🇹🇷👍
teşekkür ederim
Успехов и здоровья этой замечательной хозяюшке 🌹🌹🌹👍😀
Спасибо за вашу долгосрочную поддержку
来自三明市大田县文江乡昭文村的海外游子，对家乡的深深思念。
我也是大田人，隔壁乡镇梅山的！你现在在哪个国家呢？
@@FuJianGrandma 在泰国，每天都在看你的视频，非常亲切想起了小时候妈妈的味道。
I like to fry them fresh and taste nice and crunchy too, many with chilly sauce.
It is a delicacy without pickling, pickling is another taste bud experience, it can also be preserved longer
Sometimes, please close up that doggy..💖
Meu Deus como a senhora trabalha e sempre fazendo maravilhas , eu lhe admiro muito , sou sua nova inscrita sou da Suíça a senhora poderia me passar os ingredientes e as quantidades em português ? Só assim posso fazer essa maravilhas me deu água na boca , que pasta é essa vermelha. ?? Pode me passar como faz ?? E vi nos comentários que s senhora passa na cinzas pode ser em qualquer cinza? Lhe agradeço de coração aguardo sua resposta ❤️❤️❤️
Purple is your color Auntie!!!
美味しそう！赤いのは、赤い酒粕のようです。ということは、奈良漬みたいな味がするのかな？
まるで新生姜の甘酢漬けのような色合いですね😃
Can you tell us what the ash does? And also, does your aunt ever have issues with birds or other animals eating the foods she puts out on the racks to dry?
Wood ash is to soften vegetables, which can accelerate the penetration of spices
Keep English subtitles for ingredients please
这个菜心是最好吃的菜之一！
确实好吃，没有腌制也没味，嫩嫩的甜甜的
굴리고 묻힌게 흙이어요??
Господи какая трудолюбивая женщина
Хахаха, китайские фермеры такие
Nice
I got hooked on your channel 😊, now whoever writes the topic sometimes put rural Aunt and then they'll put grandma, which is it🤔,
good
What is that red stuff? So is it broccoli stem? Tks
I eat cabbage cores when we have cabbage. I have to share it with our male long hair dachshund, Gunner's Coal. He likes it too.
The choy sum is really tender, sweet and sour, it has a good appetizing taste
How long should it rest before eating it? And how many days can he be away without a refrigerator being needed so that he doesn't rot?
❤️❤️❤️
like 6 i like it
அருமையான உணவு.
புளிப்பு மற்றும் மிகவும் பசி
Nothing goes to waste
A whole vegetable can make delicious food
@@FuJianGrandma Thank you for taking the time to reply, you are a very hard working lady
What is the red past??
that looks like red rice wine lees
هل هذه السيقان هي خردل ام سيقان خس ولماذا وضعتيها في الرماد هل من اجل حمايتها من التعفن ام من اجل النكهه ؟
يمكن أن يلين رماد التربة بشكل أسرع ويصبح طعمه أسهل.
為何要滾木炭灰?🤔🤔🤔
滚木灰可以让菜心更软更嫩
沒有木炭灰可用什麼代替
中國大陸幅員廣大閩湖第一次看到，請問這裡的方言與台灣的閩南話相同否？
应该非常接近吧，我们与泉州的闽南话70%相似！
@@FuJianGrandma
謝謝您的回覆！
❤️
🌹😍
Coloque legenda em português
한국 시골에서 배추 꽁댕이 안 버리는것과 같네요
마리네이드하면 맛있어요
you call it cabbage... we call it broccoli...