How to Store Ground Meat in the Freezer - Best Way!

❄ VERSION FRANCAISE (FRENCH) ➜ • ASTUCE congeler décong...
This is a quick tip about freezing ground meat in small portions. You'll save on freezing time, thawing time and space in your freezer.
Always happy to hear from you! Your comments, shares and all other interactions are very welcome.
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Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...

[@derbagger22]

Ok, love the chopstick dividing technique! This could change everything, lol...

[@erzbet07]

Thank you for this concise, entertaining video. The chopstick idea for separating the sections of meat was brilliant!

[@LifesLittleThingz]

Great idea on seasoning the meat first! I really like how you divided it too!

[@fixitsamo]

Thank you :)

[@zebbyvadia616]

This is brilliant thank you for sharing it with us

[@fixitsamo]

You are welcome :)

[@amnaj8210]

Thats very helpful. Thanks for sharing !

[@fixitsamo]

+Amin Ori thank you

[@QueenofSnarks]

I love that nail varnish!

[@SUPERMAR10312]

@ 1:20 isn't that a skewer?

[@matadorlowlids8180]

Thats badass

[@mayidominguez561]

Love this! Thank you for sharing! I will definitely try tonight after grocery shopping!!! 😊

[@fixitsamo]

Thank you and welcome

[@nacetroy]

Pretty good method, but a couple of points people may want to know: 1) hand mixing ground meat with much pressure will make the meat more tough; do it too much and it creates a bad texture. 2) to help combat freezer burn, wrap the plastic wrapped packages with aluminum foil. Also, salt and spices can also affect texture.

[@jetcitysinatra7300]

*nacetroy* what usually causes freezer burn is air inside the package. I remember when I was a kid we would butcher our own beef and wrap it in butcher paper and we wouldn't have an issue with freezer burn. If you want to make sure insert a freezer bag inside another freezer bag. Then put the ground beef inside the first freezer bag and suck all of the air out. The best way to get all of the air out is to put cool water in a pot and lower the bag in the water forcing the air out f the bag then you can zip it shut. Problem solved.

[@robinr2336]

@@jetcitysinatra7300 "The best way to get all of the air out is to put cool water in a pot and lower the bag in the water forcing the air out f the bag then you can zip it shut." How does this force the air out of the bag? how far the bag go into the pot? To half the bag?

[@jetcitysinatra7300]

@@robinr2336 ok thank you for the tip . . .

[@noahlondon8005]

BRILLIANT !!!

[@leonardmayer2362]

What seasoning do you use?

[@SouEuMesmoAqui]

Great video. Do you wash the ziplock bags or do you through them away?

[@fixitsamo]

Thank you :). I don’t reuse them

[@jetcitysinatra7300]

Very nice idea. . .Thank you for the tip

[@fixitsamo]

You are welcome :)

[@jacqueliney3603]

thank you idea for freezing. i do something simple like what you did. i can do that for chicken tender too.

[@TwrDfnc]

Awesome thanks

[@Darkelf1969]

Great tip, thank you!

[@fixitsamo]

You are welcome

[@annjean4369]

Great video! Thanks for sharing.

[@fixitsamo]

+ann jean
Thank you

[@bodhisattva4eva]

Why season and then freeze? Any seasoning to avoid?

[@ethelmonk]

smart ty

[@138camcam]

Great idea :-)

[@fixitsamo]

+Camille caam thank you

[@one1uv4ev3r]

Brilliant!

[@fixitsamo]

+one1uv4ev3r
Thank you

[@TheGreedGraph]

For how long does this stays good and edible?

[@alexander1055]

If you freeze it when it's still cold from the Supermarket, it will be good for a whole Year.
Be careful when you season it as to not warm it up.

[@masuzyemmanuel3965]

What seasoning is that?

[@fixitsamo]

Steak seasoning or any seasoning of your choice. You can use this one th-cam.com/video/7fuBJ9LO4Ug/w-d-xo.html

[@CK-ne5dg]

Genius

[@the5POINTz]

dope!

[@devonzastre9666]

wow

[@fleepbloop3419]

Asdjdhjs this is genius

[@mamamima423]

greaaat

[@fixitsamo]

Thank you :)

[@Bomber411]

I really like this idea, but you smoosh the meat too much while it's still in the bowl, then smoosh even more in the Ziploc bag. Gordon Ramsay would have a fit!

[@curtsmom5156]

Not a bad idea. But that music is horrible. Why put any music at all?

[@saracutiem.d.241]

I can not believe I'm not the only one who doesn't know the basic of how to store the meat. hahaha

[@polaris911]

cringy music

[@christiancabael3307]

Waste of ziplock.. just buy small containers, and then wash it every time you use it...

[@joshmoon874]

Nailah Oliver buy more for refrigeration

[@arwishfatima4437]

What with the gloves. that's weird🤔🤔🤔🤔🤔🤔🤔😢😢