Making Gyoza two ways with Tsubaki/OTOTO chef Charles Namba | The Kitchen at the Los Angeles Times

[@jmiller7412]

the gyoza folding technique was great...love it

[@juliannguyen2946]

Been to his restaurant and we loved it! Definitely bringing more friends back

[@AnilPrabha]

Top notch 👌

[@bobbykeene12]

Yup- Im going there! This dude is tight. Learned some really good stuff. Thanks Chef!

[@latimesfood]

We love the way he folds his gyoza! 🤩