In conversation with Karan Gokani, Co-founder of Hoppers London

Care for some hoppers with marmite, mustard or honey?
Walk into our exclusive interview with Karan Gokani, the co-founder behind the celebrated Sri Lankan restaurant in London, Hoppers, and the author of Hoppers: The Cookbook, exploring dishes, places, people and memories that served as his inspiration.
Keep watching to discover more about this Indian-born Sri Lankan food fanatic while he tries out some unorthodox hoppers combos!
Location Credits: Ceylon Curry Club by Citrus