I'm old grandma living alone. Lasagna and pumpkin pie are two of my very favorite things on this earth. You just completely changed my whole life with these delightful mug meals! Just my size and doesn't heat up the house. Thank you so much,Gemma!! I'm very grateful to you. Makes me HAPPY!!
i just couldn't thank you enough for your mug cake series!! every recipe is so creative and full of flavour. i had never been the kind of person who bakes i just always buy from shops whatever dessert i crave because i was convinced that no home baking could be as good as buying from a professional shop. but when i first tried out your cheesecake mug i was amazed!!!! now i just can't stop baking!! and my family and friends are gobsmacked by tasting your recipes. thank you for everything,, my greetings from Egypt
Sweet potatoes (yams) or butternut squash makes a good pie too, if you can't find pumpkin. Sometimes there are shortages. Love that color of nail polish.
Wow, I'm amazed with all the lovely recipes we can make in a mug. I would never thought about making pies in a mug. They look so good, Gemma. BIG THUMBS UP👍🏽
I didn't have cookies or graham crackers, but I did have an open box of Pumpkin Spice Cheerios cereal. Ground them up and they made the perfect base for all three pies! The spice in the cereal worked really well with every one of them. I also didn't have pecans, but I did have a bag of English walnuts and chopped them up for the pie. It was great with the spicy cereal base for the crust too. Just using what I had in the pantry! That's what's so great about this video - its given me all kinds of ideas. I also have a can of peaches I'm going to try as a mug pie.
Made the pecan pie for the first time tonight, and I will definitely need to make some adjustments to the recipe as written. The picture you have looks like a 6 oz mug. I doubled the recipe and made mine in two 8 oz ceramic mugs (to begin with) and ended up having to move them to 12 oz mugs as they were overflowing and making quite the mess in the microwave. I transferred everything to the larger mugs and continued to cook them after cleaning up the overflow. This transfer meant all the 'crust' was mixed in, so it ended up more a pecan pie pudding than a pie. ;) However, still a tasty recipe and now I know that next time I should start with the larger mugs and maybe end up with something more pie like. lol Pecan pie has always been a favorite of mine, and this is fast and easy (except for the learning experience) so thank you for posting this! It is convenient to make two instead of a whole pie. Note: My microwave is 800 watts and it took 3 minutes or thereabouts, but there was a pretty good pause in the middle for cleanup. I cooked them 30 seconds at a time, alternating the mugs.
Thanks for the video! As an American these pies were a part of my childhood and it was fun to watch you reassure everyone that pumpkin pie is delicious. Side note: Sweet potato pie and bean pies are also really yummy.
Pumpkin pie...I'm drooling LOL Pecan too...two of my favorite pies...as well as French Silk and Banana Cream...and coconut cream. Will definitely have to try these.
Hey Gemma! I just made the Pecan pie in a mug ( I didn't have any pecans, so I substituted with walnuts ) and I must say it's delicious! It tasted exactly like a pecan pie. Thank you very much for posting this recipe :).
Yesss!!!! A new series I get to start 😍😍😍😍. Thank you. Those are so amazing and I never would have thought to do a PIE in a mug! You are so incredible.
+Gemma Stafford love love it! Im not sure if you saw but my daughter and I made the entire giant cookie series lol ❤ these are all so easy but amazing to make and with your kids who love to bake too!
Hey Gemma... Thanx so much for this recipe! I woke up this morning and started watching your videos and had a craving to make your pecan pie.... So I made it and it turned out great! I loved it and so did my little brother! It baked in the microwave for about 2 1/2 minutes but still was great!
Good recipe for the pumpkin, though my sweet tooth has reduced with age so I think next time I'll tone down the sugar and spices a smidge, but the texture is perfect!
I've found that loose organic granola with a little butter, brown sugar, and extra spice makes a good crumble topping for stuff like this (and baked apples, too), if you don't have plain oats or want a quicker fix. :)
bulbasaure the dino Did you also suggest specific ingredients, their quantities, and cooking time? Keep in mind that it's also possible for many people to arrive at similar ideas simultaneously and independently. I believe you owe Gemma an apology, for though you prefaced your comment with "not to be rude," I'm afraid that's exactly how you came across.
Hello,Gemma!I am from Turkmenistan!And I would like to say you a huge thank you for your recipes!You are really good at what you do!I adore you and your channel!Waiting for more recipes!
can you do something savory? like a greek tyropitta (cheese pie) or a spanakopitta in a mug? i'm a student and i really miss those flavors from back home but i'm too busy/lazy(?) to make a whole big one, and a microwave mug tyropitta would sound amazing!
I just made pumpkin pie, but i used swett potato because here in guatemala is difficult to find pumpkin pure and i can't believe how delicious this is. Thank you for this recipes
Hi, Gemma. I just made your apple pie with the oat crumble. I made it with just half the sugar and still was too sweet for me BUT it was beautiful and delicious with the soft apples on the bottom and crispy oats and walnuts on top. Yum. I made mine dairy free by using 2tbs coconut oil instead of the butter.
I made the mug apple pie today and it was delightful! I lowered the quantity of sugar slightly because I used a very sweet variety of apple (about 2/3rd the recipe amount of sugar), subbed walnuts for pecans and added a little bit of lemon juice to the apple. Lovely accompaniment to our evening coffee.
Thank you so much for making this video!!! Sure came in handy with our stove oven not working and a person just starving for some homemade goodies, ie. pumpkin pie made just simply using our microwave. YES. YES. YUMMY YUMMY
Honestly, I could eat the apple crisp as is without microwaving it! But I LOVE tender, warm apples. Something about warm, tender and crisp apples that just makes me happy!
I just did the Pecan pie one and oh my Gemma I am In Love with Your recipes.... this is decadent and delightful... just wow better then most full size pies... just amazingly stellar!!!! 💜
Thanks for having the captions for the Deaf - makes it so much easier to follow. To take the time to actually have real captions, not the automatic. :)
I'm glad it's helping. You can also get all the information, including the tips I'm saying in the narrative in the recipe at my site. The link can be found in the caption of the video.
Umm... I don't want to scare you but we have pumpkin, Pecan and Apple pies in Canada. We have a whole lot more just to make things a little more terrifying.
Well, if we are being fair, Canada isn't terribly different from the U.S. standards. I mean, laws, yes, some stores, yes. But, Canada is the closest to the U.S. She was referring to countries like Whales, Belgium, Japan and China.
it would be ignorant of her to think that Canada wouldn't have these things, Canada is basically America so she probably included Canada when she said outside 'America'
Here in Canada we are lucky to have access to apple orchards... pumpkin patches and sugar bushes so we can have the freshest and most delicious fall produce to makes each of these. I cant wait to try them!!
duuuuuude, the apple crisp is a must try.... a la mode is the only way to serve this. thanks Gemma, you're amazing. now I can always enjoy apple desserts.
Lol facepalm, all of those are technically fruits as well. We just call them veggies based on taste so from a culinary standpoint, yes we can call them vegetables. From a factual scientific standpoint, they actually are fruits.
+Party Poison I only knew the apple crumble/ pie one. Pumpkin in Germany is mostly served as a soup. Pecans are really expensive compared to other nuts.
+Party Poison In the Philippines, these pies are not traditionally served as it would be in the US. They are more like "fancy pies" served in bistros or restaurants. We usually have Buko Pie (Coconut Pie) for occasions. I'm pretty sure we don't have pumpkins here, too, only squash (are they the same??). Pecans are HELLA expensive, and apples available are only Granny Smith, Gala, & Fuji, as far as I know.
+Austin Dayacap We typically have coconut cream pie, sometimes chocolate pie, lemon pie, but i don't really classify those as fall pies. Cherry pie is really popular in the fall but not as many people like it as they like pumpkin pie.
+Austin Dayacap You can buy the canned pumpkin in the bigger grocery stores in the Phil. I'm from the Philippines and my American father makes pumpkin pie a couple times a year.
Joelle BVB I haven't seen any canned pumpkins from where I'm from (Tagaytay). In what section is it with? Canned fruits, or with the tomatoes/mushrooms?
So glad you're introducing the world to some of our great deserts. Blueberry pie from local berries is almost unbeatable. ditto for cherry pie or my favorite, rhubarb custard pie - flavor is phenomenal. In New England I grew up with having pumpkin or squash (more common) pie, blueberry (my birthday treat rather than a cake), blackberry, huckleberry, cherry, rhubarb, strawberry, apple, pear, lemon meringue, mincemeat, banana cream, coconut cream, chocolate cream, pecan and yes cranberry pie not to mention plum tarts. Thank God my mom was a great baker! Note to the English: I once stayed with a family who thoughtfully brought me to Southampton to get an 'American apple pie'. It turned out to be apple sauce in a shell! It really was awful. also they made chocolate chip cookies with hazel nuts and who knows what else, I almost gagged. Ah well. Not all of our food if great but our deserts....
I just made your apple pie/crunch for the second time. Mmm. I love apples. Your microwave, mug meals and desserts are excellent for this single person. A week or so ago I slow-cooked and seasoned a batch of apples. And added raisins. I used some tonight and added your topping. I used maple syrup in place of brown sugar because that was available. And I halved the butter (vegan). I was afraid adding the flour to pre-cooked apples might not work, but it did! I love how you spoke to those who might think that eating a pie made with a vegetable wasn't appealing. Lol. I never thought of it that way. (I was born, raised iand live in the U.S.)
Everyone has to believe in something: I believe I'll have another one of these mug pies yum you are just going above and beyond awesomeness in cooking. May God bless you tenfold for US 😇♥️❤️😍
Hey Gemma, you are my inspiration. Your videos are always so creative and amazingly well edited. I have recommended your channel to many of my friends and they all love it as well. You are amazing. ❤
soooo today is the first time i made a mug cake. I used your mug cake recipe (blueberry muffin) and was amazed!!! I love your channel and wish to make more of these delicious mug cakes and stuff.
Gemma you have outdone yourself once again! You always make something great! Pecan pie is my favorite and my grandmas recipe is the best! We all get so excited for thanksgiving and Christmas to roll around partially because of that pecan pie! I am so excited to try this pecan pie recipe that is so easy! Hopefully it's as good as grandmas! 😉
This is so amazing! I was hoping you'd share a Pecan Pie in a Mug recipe, Gemma, because it's my absolute favorite! And I know my sister will enjoy these recipes up in college during Thanksgiving. Thank you so much! These look incredible!
I'm old grandma living alone. Lasagna and pumpkin pie are two of my very favorite things on this earth. You just completely changed my whole life with these delightful mug meals! Just my size and doesn't heat up the house. Thank you so much,Gemma!! I'm very grateful to you. Makes me HAPPY!!
i just couldn't thank you enough for your mug cake series!!
every recipe is so creative and full of flavour.
i had never been the kind of person who bakes i just always buy from shops whatever dessert i crave because i was convinced that no home baking could be as good as buying from a professional shop.
but when i first tried out your cheesecake mug i was amazed!!!!
now i just can't stop baking!! and my family and friends are gobsmacked by tasting your recipes.
thank you for everything,, my greetings from Egypt
+Hala Bassam Delighted to hear that, thank you so much for watching :)
These are amazing! The pecan pie in a mug is blowing my mind! Can't wait to try it :) Thanks!!
+Mind Over Munch You're going to love the pecan pie :)
It's delicious and easy to prepare. Hope you will like it as much my husband and I did.
Sweet potatoes (yams) or butternut squash makes a good pie too, if you can't find pumpkin. Sometimes there are shortages.
Love that color of nail polish.
Wow, I'm amazed with all the lovely recipes we can make in a mug. I would never thought about making pies in a mug. They look so good, Gemma. BIG THUMBS UP👍🏽
+in the Kitchen With Jonny :)
I triple the apple recipe and make it for my sisters. They love this so much they ask me to make it every snow day and every free weekend.
+Hope Erbach Thanks so much for watching. Really glad you liked this recipe :)
You should make mug brownies! You could make white chocolate brownies, dark chocolate brownies, and mint brownies!
+Sami Binning I will add it to my list! Stay tuned :)
OML that sounds so good
yeah she should totally do that
TOTALLY! I would eat all of them!!!
That would be amazing!😋
I didn't have cookies or graham crackers, but I did have an open box of Pumpkin Spice Cheerios cereal. Ground them up and they made the perfect base for all three pies! The spice in the cereal worked really well with every one of them. I also didn't have pecans, but I did have a bag of English walnuts and chopped them up for the pie. It was great with the spicy cereal base for the crust too. Just using what I had in the pantry! That's what's so great about this video - its given me all kinds of ideas. I also have a can of peaches I'm going to try as a mug pie.
I'm delighted to hear that!! I love it when people have success with my recipes.❤️
Best,
Gemma :)
Made the pecan pie for the first time tonight, and I will definitely need to make some adjustments to the recipe as written. The picture you have looks like a 6 oz mug. I doubled the recipe and made mine in two 8 oz ceramic mugs (to begin with) and ended up having to move them to 12 oz mugs as they were overflowing and making quite the mess in the microwave. I transferred everything to the larger mugs and continued to cook them after cleaning up the overflow. This transfer meant all the 'crust' was mixed in, so it ended up more a pecan pie pudding than a pie. ;) However, still a tasty recipe and now I know that next time I should start with the larger mugs and maybe end up with something more pie like. lol Pecan pie has always been a favorite of mine, and this is fast and easy (except for the learning experience) so thank you for posting this! It is convenient to make two instead of a whole pie.
Note: My microwave is 800 watts and it took 3 minutes or thereabouts, but there was a pretty good pause in the middle for cleanup. I cooked them 30 seconds at a time, alternating the mugs.
Well done, you! Thanks for sharing! Great tips here for Bold Bakers to keep in mind 😉
I love that you put the recipes in the description box! I hate when channels make you chase the directions around
Thanks for the video! As an American these pies were a part of my childhood and it was fun to watch you reassure everyone that pumpkin pie is delicious. Side note: Sweet potato pie and bean pies are also really yummy.
Gemma once again, I am amazed at your creativity!!!
+TabiEats Thank you so much, I really appreciate it :)
I love Autumn so much and these recipes just makes it so much better
I'm Danish, and made pumpkin pie for the first time last year, with a shell of pecans and brown sugar on top, soooo delicious!
+Freja Bruus That sounds lovely. Pumpkin Pie is still new to me but I love it! Thank you for watching!
Words cannot express how much I LOVE your videos! OMG I love this!
+Chatterboxxu Thank you so much, really glad you liked this video :)
Never would I imagine pies in the microwave.....very bold and different Gemma!
+mundiman888 right? someone ask me ages ago to do it and I thought they were mad. But turns out you can do it :)
Pumpkin pie...I'm drooling LOL Pecan too...two of my favorite pies...as well as French Silk and Banana Cream...and coconut cream. Will definitely have to try these.
These are so perfect. When you need comfort food but you don't want to wait hours for it. Thanks so much for the hard work Gemma. 😘😘😘
I like how you gently placed the stuff on top of the mug cake. So professional, Gemma. ;)
Definitely have to agree with you on the pecan Gemma :D
the apple one is INGENIOUS!!!!
What has always been marvelous for my is the fact that you have so many beautiful mugs
Love the pies in a mug - going to surprise hubby with the pecan one, his favorite kind of pie!
+Shari E Yay! You're going to love it :)
Hey Gemma! I just made the Pecan pie in a mug ( I didn't have any pecans, so I substituted with walnuts ) and I must say it's delicious! It tasted exactly like a pecan pie. Thank you very much for posting this recipe :).
Your videos always make me hungry! I love how you can make such delicious things out of a few ingredients!
+BehindxBlueEyesx Thank you so much, really glad you liked this video :)
+Gemma Stafford Please think about doing a bigger, bolder Apple Fritter! Thanks and love you videos.
Yesss!!!! A new series I get to start 😍😍😍😍. Thank you. Those are so amazing and I never would have thought to do a PIE in a mug! You are so incredible.
+Beth Gates Thank you so much, Beth. Really glad you liked this video :)
+Gemma Stafford love love it! Im not sure if you saw but my daughter and I made the entire giant cookie series lol ❤ these are all so easy but amazing to make and with your kids who love to bake too!
They are all amazing! You've taken mug "cakes" to the next level! Weill dun (trying to imitate your super cool Irish accent! lol)
I've heard of lots of desserts in the microwave but never pie what a big and bold Idea i would've never thought of that.
+Casey L Thanks Casey! You're going to love these little pies :)
Mmmmmmmmm. Back again. Forget the homework.....this is way better 💗
+Rebecca Ricci :)
Hey Gemma... Thanx so much for this recipe! I woke up this morning and started watching your videos and had a craving to make your pecan pie.... So I made it and it turned out great! I loved it and so did my little brother! It baked in the microwave for about 2 1/2 minutes but still was great!
+Suri Rose So glad you enjoyed it, Suri!
Good recipe for the pumpkin, though my sweet tooth has reduced with age so I think next time I'll tone down the sugar and spices a smidge, but the texture is perfect!
Those all look so DELCIOUS!! Perfect to get you in the mood of fall, without all the fuss of preparing a huge crust, etc. Loved the video, Gemma!
I've found that loose organic granola with a little butter, brown sugar, and extra spice makes a good crumble topping for stuff like this (and baked apples, too), if you don't have plain oats or want a quicker fix. :)
+David Galvin Thanks for the tip! :)
bulbasaure the dino Did you also suggest specific ingredients, their quantities, and cooking time? Keep in mind that it's also possible for many people to arrive at similar ideas simultaneously and independently. I believe you owe Gemma an apology, for though you prefaced your comment with "not to be rude," I'm afraid that's exactly how you came across.
Hello,Gemma!I am from Turkmenistan!And I would like to say you a huge thank you for your recipes!You are really good at what you do!I adore you and your channel!Waiting for more recipes!
Thank you so much for your feedback and for being a part of the Bold Baking community. I really appreciate it :)
Wow all three pies look amazing! :D
omg this is beautiful... you are an artist, i am literally crying from happiness from thinking how good this must taste...
+inbal bc Thanks so much, really glad you liked this video :)
I have been dying for a youtuber to teach me how to make chocolate covered espresso beans!
+Elsa Rhae I will add it to my list :)
+Gemma Stafford GEMMA! You said pumpkin is a vegetable! That's like saying carrots are fruits
+Gemma Stafford Oh.. Thanks for telling me that i can swap maple syrup for honey :)
That pecan mug-pie looks amazing!!! Thank you for putting your big and bold imagination on youtube for all of us to learn from!
+WickedStarfish Thank you so much for watching, I really appreciate it. You're going to love the pecan mug pie :)
and I also really love your intro every time :)
Same 😄
I have tried the pumpkin recipe in the cup it is very wonderful and beautiful thank you
Thank you, that is very kind :)
can you do something savory? like a greek tyropitta (cheese pie) or a spanakopitta in a mug? i'm a student and i really miss those flavors from back home but i'm too busy/lazy(?) to make a whole big one, and a microwave mug tyropitta would sound amazing!
+Marios Gregoriou I will add it to my list. Stay tuned :)
I just made pumpkin pie, but i used swett potato because here in guatemala is difficult to find pumpkin pure and i can't believe how delicious this is. Thank you for this recipes
Happy to hear it, Danielle!
That pecan pie Gemma! it looks perfect! I am dooling on my screen! Lol!
Hi, Gemma. I just made your apple pie with the oat crumble. I made it with just half the sugar and still was too sweet for me BUT it was beautiful and delicious with the soft apples on the bottom and crispy oats and walnuts on top. Yum. I made mine dairy free by using 2tbs coconut oil instead of the butter.
Good job Hannah! well done you :)
Who else pressed like before even watching?! Lol
+Melody Rose thanks ladies :)
I made the mug apple pie today and it was delightful! I lowered the quantity of sugar slightly because I used a very sweet variety of apple (about 2/3rd the recipe amount of sugar), subbed walnuts for pecans and added a little bit of lemon juice to the apple.
Lovely accompaniment to our evening coffee.
Well done to you! Thank you so much for trying it out!
I Looove your mug cake series :D :)
Well i looove your profile pic! ^_^
Me too
Thank you so much for making this video!!! Sure came in handy with our stove oven not working and a person just starving for some homemade goodies, ie. pumpkin pie made just simply using our microwave. YES. YES. YUMMY YUMMY
To make everything better:
MOrE CINNAMON
Honestly, I could eat the apple crisp as is without microwaving it! But I LOVE tender, warm apples. Something about warm, tender and crisp apples that just makes me happy!
Can you make coconut cream pie in a mug?? That would be awesome if you can!!
+Manuela Lozano I will add it to my list. Stay tuned :)
Ohh your such an inspiration. You let me know that you don't have to know everything to bake. You are awesome Gemma. Thanks for all the recipes. ☺☺☺☺☺
+Rosa Gomez Aw, thank you so much. I really appreciate it :)
Her fav was probably the apple one cos she wouldn't stop eating it
Thank you for always having gluten free and egg free substitutions!
I loveeeee pumpkin pie, yum!
+Lynda Okoli right on! delighted you liked them :)
I cannot believe that I have never come across this video since it has been posted, 5 years ago!!!! I absolutely love these pies!!
Glad you like them! Go ahead and give these a go www.biggerbolderbaking.com/microwave-mug-pies/
We have all these pies in Canada !
OMG, this looks sooo... good. I don't like pumpkin but will try it with sweet potatoes. Keep giving us great videos.
+Raevonn D Sweet potatoes, yum! Thank you so much for watching :)
Pie > Cupcakes. Always.
Same!
Pie >cupcakes
Pie > ice cream
Pie > candy
Pie = cookies
+MegsandBacon ice cream > pie > cookies > cupcakes > candy :D
I can't decide between pie or ice cream! Why not just put ice cream on pie or put pie pieces in ice cream and everyone wins! *heavy breathing*
@@michellebernal5668 ice cream tastes AMAZING on apple pie
I just did the Pecan pie one and oh my Gemma I am In Love with Your recipes.... this is decadent and delightful... just wow better then most full size pies... just amazingly stellar!!!! 💜
lol we eat pumpkin pie in Canada didn't know that was weird
I can't get enough of this series.
+joseph Thank you so much, really glad you're enjoying the mug pies and cakes :)
Perfect for fall, I love your videos Gemma! ^_^ :D
+Cleo N delighted you liked them :), thanks so much
+Gemma Stafford YAY, thank you so for replying! I love anything you bake. I hope you're having a great week :)
PIEEEEEEEEEEE OMMMGGGG IM CRYING TEARS OF JOY RIGHT NOW !!!!
Thanks for having the captions for the Deaf - makes it so much easier to follow. To take the time to actually have real captions, not the automatic. :)
I'm glad it's helping. You can also get all the information, including the tips I'm saying in the narrative in the recipe at my site. The link can be found in the caption of the video.
Hi Gemma,
Thanks so much for responding. I will certainly give this a try in my oven. I can't pass up these delicious desserts.
For the apple pie, can I replace the butter with vegetable oil?
+clairiemcberrie I haven't tried that, but I'm sure it will work. Let me know how it turns out for you :)
+Gemma Stafford Omg I can't believe you replied and thank you!!!
I really like ur intros because they make it look so good and they aren't too long like some other youtubers
Umm... I don't want to scare you but we have pumpkin,
Pecan and Apple pies in Canada. We have a whole lot more just to make things a little more terrifying.
Well, if we are being fair, Canada isn't terribly different from the U.S. standards. I mean, laws, yes, some stores, yes. But, Canada is the closest to the U.S. She was referring to countries like Whales, Belgium, Japan and China.
it would be ignorant of her to think that Canada wouldn't have these things, Canada is basically America so she probably included Canada when she said outside 'America'
+Campbell Finch yeh but she said "the united states" she shouldve said north america instead...
Here in Canada we are lucky to have access to apple orchards... pumpkin patches and sugar bushes so we can have the freshest and most delicious fall produce to makes each of these. I cant wait to try them!!
can u make sweet potato pie next time
+Destiny Darden I will add it to my list. Stay tuned :)
thank you
yes please do I can wait !
duuuuuude, the apple crisp is a must try.... a la mode is the only way to serve this. thanks Gemma, you're amazing. now I can always enjoy apple desserts.
Did she say pumpkin was a vegetable . I thought it was a fruit because it has seeds
*facepalm* did you also think that cucumber is a fruit? Tomatoes have seeds, cucumbers have seeds, peppers have seeds!!
Yup, pumpkin is a fruit. Specifically a squash. It's a weirdo just like tomatoes, cucumbers and avocado lol.
+Naima Dillard oh okay. So peas, green beans, avocado are a kind of fruit too? Lol
+owei villanueva yup peas are a kind of berry. Not all fruits are sweet. Coffee bean and cacao is fruit as well.
Lol facepalm, all of those are technically fruits as well. We just call them veggies based on taste so from a culinary standpoint, yes we can call them vegetables. From a factual scientific standpoint, they actually are fruits.
Im sooo glad that I find you, I love cakes and now I can prepare them fast and simple!! Thankyou!!
Do people not make some of these things in other countries? It's so weird to me omg.
+Party Poison I only knew the apple crumble/ pie one. Pumpkin in Germany is mostly served as a soup. Pecans are really expensive compared to other nuts.
+Party Poison In the Philippines, these pies are not traditionally served as it would be in the US. They are more like "fancy pies" served in bistros or restaurants. We usually have Buko Pie (Coconut Pie) for occasions. I'm pretty sure we don't have pumpkins here, too, only squash (are they the same??). Pecans are HELLA expensive, and apples available are only Granny Smith, Gala, & Fuji, as far as I know.
+Austin Dayacap We typically have coconut cream pie, sometimes chocolate pie, lemon pie, but i don't really classify those as fall pies. Cherry pie is really popular in the fall but not as many people like it as they like pumpkin pie.
+Austin Dayacap You can buy the canned pumpkin in the bigger grocery stores in the Phil. I'm from the Philippines and my American father makes pumpkin pie a couple times a year.
Joelle BVB I haven't seen any canned pumpkins from where I'm from (Tagaytay). In what section is it with? Canned fruits, or with the tomatoes/mushrooms?
Thank you for sharing your recipes, they are delicious! We tried the pumpkin pie in a cup and was super delicious easy to prepare. Thank you!
Well done to you, Mary.
when gemma post videos.......*screams like a little girl
+aizatader umaga lol, Thursday is my favorite day too :)
So glad you're introducing the world to some of our great deserts. Blueberry pie from local berries is almost unbeatable. ditto for cherry pie or my favorite, rhubarb custard pie - flavor is phenomenal. In New England I grew up with having pumpkin or squash (more common) pie, blueberry (my birthday treat rather than a cake), blackberry, huckleberry, cherry, rhubarb, strawberry, apple, pear, lemon meringue, mincemeat, banana cream, coconut cream, chocolate cream, pecan and yes cranberry pie not to mention plum tarts. Thank God my mom was a great baker!
Note to the English: I once stayed with a family who thoughtfully brought me to Southampton to get an 'American apple pie'. It turned out to be apple sauce in a shell! It really was awful. also they made chocolate chip cookies with hazel nuts and who knows what else, I almost gagged. Ah well. Not all of our food if great but our deserts....
I just made your apple pie/crunch for the second time. Mmm. I love apples. Your microwave, mug meals and desserts are excellent for this single person.
A week or so ago I slow-cooked and seasoned a batch of apples. And added raisins. I used some tonight and added your topping. I used maple syrup in place of brown sugar because that was available. And I halved the butter (vegan). I was afraid adding the flour to pre-cooked apples might not work, but it did!
I love how you spoke to those who might think that eating a pie made with a vegetable wasn't appealing. Lol. I never thought of it that way. (I was born, raised iand live in the U.S.)
Thank you so much for sharing, Jen. I’m delighted you like my recipe. Glad to have you here.
Everyone has to believe in something: I believe I'll have another one of these mug pies yum
you are just going above and beyond awesomeness in cooking. May God bless you tenfold for US 😇♥️❤️😍
Lol! Go for it, Susan! Here's where you can find the recipes www.biggerbolderbaking.com/microwave-mug-pies/ Enjoy!
Delicious Gemma! Mug Pies in the microwave, i love the idea!
I love your little cups.
Happy day,
Patricia.
+Patricia G.G. Thanks Patricia! :)
Okay, as a single person, this mug cooking is genius!! Perfect!!
I'm glad you liked them :)
I am TOTALLY making these this weekend!!! Looks absolutely amazing!
+xoprettyINpink XO You're going to love them! Let me know how they turn out :)
Perfect size for a single person like myself! Thank you! 😄
Hey Gemma, you are my inspiration. Your videos are always so creative and amazingly well edited. I have recommended your channel to many of my friends and they all love it as well. You are amazing. ❤
+Rainbow Cherry Thank you so much, I really appreciate it :)
I'm so glad I found your channel I have cans of pumpkin in my cabinet now I can sub for healthy ingredients and have this for breakfast
i love watching your mug creations!
I love hiw she has given us lots of options!
soooo today is the first time i made a mug cake. I used your mug cake recipe (blueberry muffin) and was amazed!!! I love your channel and wish to make more of these delicious mug cakes and stuff.
Awesome I loved the pumpkin pie one specially.
I was looking for a good pecan mug cake recipe and yours is the BEST! Thank you!
+Zuleika Tuz Thanks so much, glad you found this recipe. Check out my website (www.biggerbolderbaking.com) for all of my microwave mug recipes :)
the pecan pie is absolutely amazing
Gemma you have outdone yourself once again! You always make something great! Pecan pie is my favorite and my grandmas recipe is the best! We all get so excited for thanksgiving and Christmas to roll around partially because of that pecan pie! I am so excited to try this pecan pie recipe that is so easy! Hopefully it's as good as grandmas! 😉
I am going to be so all over that pecan pie. It's my favorite pie for fall. Great video Gemma!! I have to start baking now!
+BrianRichard You're going to love the pecan pie! :)
This is so amazing! I was hoping you'd share a Pecan Pie in a Mug recipe, Gemma, because it's my absolute favorite! And I know my sister will enjoy these recipes up in college during Thanksgiving. Thank you so much! These look incredible!
Food for single people! Thank you for the recipes and the chance to be able to cook decent food with the right portion size for just one person.
Delighted this was helpful! Thank you for being here.
Gemma, I love pecan pie, but I'm.the only one in the family who does, so this is perfect! Thanks for the great recipes!
+lynn kavanagh Delighted to hear that. Thank you so much for watching :)
I made the apple one! ABSOLUTELY LOVE IT! ♥️
Oh I absolutely love these Gemma, they love ok fantastic. What a great idea.
Pie in a mug amazing! I will be making one this weekend. TFS.
+Valencia no You're going to love it. Let me know how yours turns out :)