All Asian people knew there were black soybeans. black soybeans basically are the main ingredient for soy sauce, sweet soy sauce. Japan, China,Taiwan, Hongkong often use soy sauce for their cuisine. South East Asia countries like Indonesia, Singapore, Malaysia often use sweet soy sauce
You have to separate the braised eggs. Hard boiled eggs take away the flavor, so if you want to ruin a pot a braised pork, braise them with the pork and you get a sub standard pot of braised pork. If anyone have a problem with that, you can ask that mortar in my grandma's hands and go quietly sip on a cup of STFU in the corner. lol
ERIC SZE . YOU TRY KIMLAN SOYA PASTE, KIKKOMAN SOYA SAUCE. ,STAR AINSE FRIED SHALLOT ARE YOU IN BRAISED MINCED PORK LURO FAN. I USE KIMLAN SOYA SAUCE, KIKKOMAN SOYA SAUCE .
ERIC SZE. THIS IS NOT POSSIBLE SINGAPORE RST CAN MAKE TAIWAN STYLE LURO FAN. NO WAY AT ALL IMPOSSIBLE TO MAKE SAME FLAVOUR AA TAIWANES OWA MEI SHAIN. BETTER BE YOUR OWN NOT TRY TO COPY TAIWANESE STYLE OK. FAMOUS IS LURO FA OF TAIWAN. SINGAPORE MUST TRY TO BE YOUR OWN SINGAPORE IS BETTER..
This chef was on Munchies, incredibly talented and knowledgeable!
This is awesome. Hope you guys get more subs fast!!!
Fascinating!
First time watcher, I love this guy. The pig testis had me rolling and the editing is so real!
fire
You have a recipe at the end but you did not include aromatics? What aromatics should I use?
i take my lu rou fan very seriously
No 5-spice in the recipe, does that mean its not the standard in Taiwanese version?
I like the Taiwanese soy sauce
Subtitles please
Yes English/Traditional Mandarin subtitles are embedded.
@@TaiwanPlusFoodTravel they are misplaced.
Wow. Actual food NERDS. Ahluvet!!!
Who knew there were black soybeans?? And why pork is an east asian thing. Who knew?? 🤓
All Asian people knew there were black soybeans. black soybeans basically are the main ingredient for soy sauce, sweet soy sauce. Japan, China,Taiwan, Hongkong often use soy sauce for their cuisine. South East Asia countries like Indonesia, Singapore, Malaysia often use sweet soy sauce
where's the subtitles? :/
You have to separate the braised eggs.
Hard boiled eggs take away the flavor, so if you want to ruin a pot a braised pork, braise them with the pork and you get a sub standard pot of braised pork.
If anyone have a problem with that, you can ask that mortar in my grandma's hands and go quietly sip on a cup of STFU in the corner. lol
ERIC SZE .
YOU TRY KIMLAN SOYA PASTE,
KIKKOMAN SOYA SAUCE. ,STAR AINSE FRIED SHALLOT ARE YOU IN BRAISED MINCED PORK LURO FAN.
I USE KIMLAN SOYA SAUCE,
KIKKOMAN SOYA SAUCE .
ERIC SZE. THIS IS NOT POSSIBLE SINGAPORE RST CAN MAKE TAIWAN STYLE LURO FAN.
NO WAY AT ALL IMPOSSIBLE TO MAKE SAME FLAVOUR AA TAIWANES OWA MEI SHAIN. BETTER BE YOUR OWN NOT TRY TO COPY TAIWANESE STYLE OK.
FAMOUS IS LURO FA OF TAIWAN.
SINGAPORE MUST TRY TO BE YOUR OWN SINGAPORE IS BETTER..