I miss this precious soul. I found her when I needed her and would fall asleep listening to her, as she was so comforting. I have made this onion pie for my 99 year old momma, Edna, and she loves it so much. I am about to put two pies in the oven as soon as my onions cool. I was so sad to learn of her and her Mr. Buckey passing. They touched so many and still do. Thank you from the bottom of my heart…
Texas girl here... this looks amazing! I am so grateful for Miss Phyllis & all her cooking videos! I know she is gone home to Heaven now & is with Mr Bucky. Thank goodness her son & his family are doing videos! 🥰♥️🙏🏻🥳👩🏻🦳
Houston here:) Did Mr. Bucky pass away first and then Miss Phyllis dead I didn’t realize that she passed away could you tell me when or roughly win thank you so much
Yes, Mr. Bucky passed first. It was rather sudden. Then after he was gone, she became ill and although she went through treatments, she passed months after him. This was several years ago.
I am so grateful for Miss Phyllis' wonderful recipes on video. I have had the privilege of making so many of her wonderful dishes for my family and co-workers. Every single one has been loved by all. Thank you Phyllis and I sure miss you❤️
I only discovered Phyllis's videos about 1.5 yrs ago and have enjoyed every single one that I have watched. Her delivery style is so relaxing and informative. I am close to her age and can relate to most of what she says. I was shocked and so upset when I heard that she passed away. I am so very sorry that she is no longer with us. Her son has done a wonderful job of keeping her 'with us".
No expensive pots or pans, basic whisks and stirrers and a simple onion chopper, flour, Crisco,a dash of nutmeg=a thing of beauty. I’m so glad I found this channel. Thank you, Phyllis! Rest gently.💕🌹🇨🇦
Oohh. Never had this before. It sounds delicious! I was so sad when I discovered she passed away. Thanks for letting her live through her videos. I think it's amazing that she will continue to touch people over the coming years 🥰
This channel continues to be one of my favorites, I keep coming back for not only the recipes but for Miss Phyllis. She was wonderful and her gifts keep giving. Bless to her and her family.
This was my very first video of Miss Phyliss in 2013. She was like an idol to me as far as her personality and advice and cooking. She is in Heaven now with Mr. Bucky. I can truly say i loved her. May she rest in peace. Always looked at her videos and recomended her to others. I will rewatch all her videos. She will not be forgotten.
Flora Kagan, I just stumbled upon this and fell in love with her right away. I was raised in the south and it felt like going home. Then, reading the comments, I found that she had passed 3 weeks ago. I'm truly saddened by this news. God bless her and her family. I'll keep watching. I subscribed before I found out.
@@missmonasuzette - After making the onion pie last week for the first time, and chopping all those onions by hand, I decided I needed that nifty chopper as well. It arrived yesterday and I'll be making another delicious onion pie tomorrow morning. YUM!!!
Thanks for your very kind words, Elliemae. My husband does our devotions every morning and our prayer time - that controls how our lives go for the day. He has a website where he does a devotion several times a week, it's called Mount up to Zion. Thanks again, Phyllis
Beyond Martha&Rachael Ray,ive actually tried both gals recipes&they werent that great,but Phylis's always turned out not only good but GREAT!!!im going to miss her
@@mjmk8928 I already do, she was one of a kind, with such a gentle & gracious personality; she always made you feel like family too & yes, all her recipes are wonderful! Beyond any other recipes I've ever tried anywhere. 🥧💖🙏💖
She made you want to cook her recipes because she was in her own kitchen, her own home. It was food she ate and served her husband and family. She was as real as it got. Going to miss her.
@@lisaknox4257 Yes lisa so true when you watch cookery on television we know it's not in their homes,But Miss Phyllis was as real as it could get,we all miss her.xxx💖🙏💖
Yes Jaz, Phyllis had been ill for a while and she passed away in January. Her son has been posting videos on her site. He's such a nice guy. A true testament to Phyllis and her late husband, Mr. Bucky. Check out his videos on her site. I had the same reaction as you... Aww, she's with her husband now. Many blessings your way, Jaz.
What a beautiful tribute to Miss Phyllis. No more suffering and no more pain and now she's up in Heaven and is with Mr. Bucky. Rest in eternal peace Miss Phyllis and Mr. Bucky.
I *LOVE* onions! Love em in soups, stews, salads, sandwiches, casseroles, breads, pastries, hell, I just might throw some in my cakes and cookies! Did I tell yall i *LOVE* onions?
+Queeniknowhoiam I love em too! On pizza, carmelized on burgers, raw in salads, raw in grilled cheese, raw in grilled cheese with SPAM and tomato. Sauteed on grilled bagel with egg. Chopped fine in Egg Salad. Lol, I'm beginning to sound like Bubba from "Forest Gump" trying to explain all the ways to prepare shrimp. :)
I could listen to Miss Phyllis’s slow, quiet voice and lovely Southern accent for hours. I’ve learned so much from her. She lived the way I try to: frugal but good! My deepest condolences to her family on her passing. She was a real lady.
We are lucky in this lifetime to get to know certain people. She was one of them for me. I loved watching her cook, her curly haired poodles and her southern charm.
I watched this before,so I just finished chopping 20 onions,and I have my chopper ready to go, this is the first time I am using your oil method,I always have just bagged and frozen,works well, but didnt know about enzymes,so thank you for that info Phyllis!I have done many of your recipes and never had a failure! You are the greatest!
YT must know I do love me some onions. Never seen this lady or the channel before, but this looks great. RIP Phyllis, I bet the Lord is enjoying your food now!
Hello Stephen/Son of Phyllis ... I so enjoy watching your moms videos ... she had such a peaceful way about her ... I think of her as Southern Frugal Dot Calm ... such a pleasure to watch again xoxoxo
Steven, I found your mums channel a few months ago while searching for an Alsatian onion pie recipe and decided this was pretty much perfect. For a solid month afterward I would hurry home from work to decompress, watching one video after another (still working my way through) and making lists and plans to shop and cook along with her. Early on I thought something seemed very 'local' about her, and about the same time I discovered we were indeed in the same state I also began to realise she had passed-and very recently at that. I am so sorry for your loss but hope that carrying on with the channel will be some comfort. I am watching your videos and enjoying your stories as well and do hope you and yours are doing well in this strange time we're living in, self-isolating and learning new ways to acomplish things we took for granted before. Thank you for carrying on with this wonderful channel!
@@moniquedepatie5124 the recipe does include 1/4 cup of grated parmesan but i suppose a swiss or cheddar might be nice. I've made it four times and the two times I varied even slightly from her recipe I didn't care for it as well. This dear woman had her recipes down to a science!
Lord have mercy!! I sure miss this lady!!! I pray that Ms. Phyllis and Mr. Bucky are together and SO very happy in Heaven!!! Our loss is definitely Heaven's gain!!! ❤🕊❤
I love onions too. When I eat a hot dog, you could call it a onion dog, because I load so much onion on top. Some times I just make a creamy onion side dish.
Thank you so much Phyllis for your videos. Because of you , I have added your style to my repertoire of cooking. I have been watching you for about 6 months and will continue watching your videos. Thanks again, Lori
Oh..that looks delicious. I love onions too. This looks like a project for me that I’ll love to eat afterward too.but I wish they’d let this video run to the end where she said she was going to cut the pie so we could see the insides. And …have to look to see if there is an ingredients list as she suggested there is. Thank you for posting. I didn’t realize this fine cook had passed away….but I don’t watch recipe channels a lot..however..I do remember her being a featured cook when I was first online with recipes. She really more my kind of cook..so down to earth and matter of fact about her ways and recipes. But she did make it look easy..with her experience.
👍Beautiful pie crust. I’ll have to try this. Thank you Mrs. Phyllis. So happy the channel is growing. We miss you & love you. R.I.P. Mr. Bucky. 🙏 Please post an update video soon. We’re praying for you. 🙏🤗💞🤗
Really enjoy watching you cook Mrs. Phyllis, the way you explain everything and you concentrate on each detail, never forgetting other options,tricks etc, looks like you cook like I do, blocking out everything, it's a good way to block out daily worries, actually calms me down and helps me figure out what the next step is going to be in the daily crazy world, really want to thank you for sharing your time and work with us here, hope you are doing well and just want to let you know that you are being prayed for, I know that you have been through a lot this past year, some things make you have to learn to walk again, take care, God Bless ❤️
Ms Phyllis, I have never seen anyone make a pie buy rolling it out on saran wrap. Now this is soooooo much better and easy and doesn't stick to the counter surface. Thank you so much. I will use this method from now on. A very pretty pie crust too. :-)
Beautiful pie crust. Looks delicious. That looks like a real easy pie crust to make. Of course Miss Phyllis make everything look easy. Never had onion pie.
I live in South Georgia and you can't be a Georgian without loving Vidalias. Thanks for this recipe. I've tried onion pie two different ways and my Husband loved them both. I can't imagine that using sour cream won't make it absolutely delicious. I appreciate how UN-Hollywood you are. Please continue to share your knowledge with us and stay just the way you are. Think about sharing your daily devotionals with us maybe once a week.
Phyllus, I am in Chile, far away from you, but please let me tell you how I enjoy your videos. I am going to make your onion tart for sure. I am your same age, so I enjoyed your 1950,s video. Although probably what my mother served us was different, it made me remember my childhood. Thank you, please continue the hard work!!
Tita Linda es verdad eso de que los chilenos nos encontramos hasta en los lugares mas reconditos del mundo jejeje tambien intentare hacer esto, se ve riquisimo.
@@kathiethompson6719 oh okay I could have sworn he made it sound like she died right around Christmas . Well I only discovered their channel a couple weeks ago so I must have discovered them right after she died
This is the first one I have watched since she passed. I know it is strange that I truly miss her and her way of talking and her good food. Now she cooks with the angels.
I thoroughly enjoyed watching your instruction on onion pie! I've never had it, but I love the way you prepare everything. You have a lovely voice and are so refined with the way you do things. Awesome! TY, Phyllis. I will try it & may U be @ peace wherever you are. 💜
Aunt Clara was also my very favourite. I found her first and follow her for a year until i found out that dear soul had passed. And now Phyllis, i started to follow this dear as well only to find out that she to was gone☹☹. Were loosing all the awsome pastime cooks and bakers. I loved these to "LADIES"!!
I lost count of how many times I made this pie since you first posted it. I tried a couple other recipes with all the added ingredients like shredded cheese, herbs, etc, but yours is simply the best by far!! The only thing I do differently is put a top crust on it because your crust is sooo good!👍
I just made this pie today and it came out great...! I am thankful for this recipe and have thought of other things to incorporate into this dish. Thank you 👍😊
Just want to shout out a big thank you for sharing this recipe! I stumbled on to this video yesterday looking for something different and found your onion pie recipe. I had never heard of a pie such as this, but I am a fan of sweet onions so I thought I'd give it a try. I'm so glad I did.... this pie is amazing! I paired it with a kale salad and called it lunch! I will defiantly keep this in my favorite recipe file. Thanks again Phyllis, I am enjoying your channel!
This is for Phyllis and Bucky's son, who I've seen but forgotten his name. Sometime's you just don't know what to say when someone goes through what you're going through. I felt like I knew your mother- course I didn't. Such a sweet voice and great food and a manner that made you feel like you were a friend. And in the end I think that's the most important thing we can do while we're on this earth. Sooo- I'm going to follow every bit of this recipe and eat way to much of it because I can't remember when it was that I had onion pie, but I did, and it's SOO good. as I'm positive her's is one of the best. And I'm making the crust dammit! I can do what she did there. So- condolences to you and an internet hand shake.
Phyllis and Bucky did not have children together. Phyllis brought two children to her marriage to Mr Bucky (Stephen and Renee) and Mr Bucky brought one son, Ernie Jr. They both had been married once before.
I made this last night, and it was absolutely delicious. I added small pieces of diced ham steak. Before baking, I ground pepper on the top. The speckled effect looked and tasted great. I knew I was likely to eat it all in a day, so I forced myself to freeze some for later. I have never made a pie before last night, and I am very happy with how nice it turned out. Thanks, Phyllis!
Phyllis if you are having trouble with your plastic wrap you can keep it in the freezer and it will work better for you because I have tried it and it really works. I really enjoy your channel keep putting out those great recipes.
My husband and I simply loved this recipe. The flakiness of the pie crust and the delicate taste of the onions was surprising. We will definitely make this more often. We had it for dinner and it is hardy meal. Thank you for the details of the recipe.
This looks great! For those that worry about trans fats, Crisco is hydrogenated vegetable oil or trans fat. Lard is actually better/more healthy than Crisco and actually makes a crispier pie crust! Thanks for this delicious recipe!
I remember when I kept being butter-shamed by my Mom because EVERYONE insisted margarine was the way to go and that butter was bad for you. Well... here we are being told that butter is good for you and margarine is not. Ha ha! I got tired of being told by dieticians and experts what we should or shouldn't use. After a bit of research and an executive decision, I do it my way. Usually I wind up being stubborn in the right direction. The key is in moderation because I rarely use Crisco or lard, but sometimes the recipe comes out better with the suggested ingredient.
Hello Phyllis, thanks for the video, I love love love onions I some times just make onion sandwich, raw with mayo or cooked with mustard, oh so good. I will be making this. :) :) :)
I love love love onions too...will have to try that onion sandwich now. I love raw diced onions on a hot dog...no ketchup...just the onions, hot dog and hot dog roll.
Johnita Roberts-Huff That sounds good. I love them so much I used to eat them like apples when I was younger. I eat a lot of caramelized onions off a plate and thought about grilling some bread for them but just ended up eating a plate fyll.
I eat an onion sandwich All the time. I have to keep telling the people at the subway to keep piling them on. Here is my recipe. Wonder bread, mustard and onion. That's all you need: )
One of my favorites, my coworkers are always perplexed when I tell them what I'm eating. I always add bacon and white peffer to mine and i don't mix the onions/bacon with the sour cream, i just pour the sour cream eggs flour mixture over the onions.
![MV วิถีชีวิตใต้ - ผา อัยย๊ะ [Official MV HD]](http://i.ytimg.com/vi/nODlkOUu9B0/mqdefault.jpg)
I'm a Mississippi girl and had never heard of an onion pie. I made this and my family LOVED IT!!! Thank You and R.I.P. sweet angel.
I miss this precious soul. I found her when I needed her and would fall asleep listening to her, as she was so comforting. I have made this onion pie for my 99 year old momma, Edna, and she loves it so much. I am about to put two pies in the oven as soon as my onions cool. I was so sad to learn of her and her Mr. Buckey passing. They touched so many and still do. Thank you from the bottom of my heart…
I did too...fall asleep listening to her soft voice. I've never made an onion pie but I best get busy!
One of my favorites. I come back to this often, she is a treasure and truly missed.
Texas girl here... this looks amazing! I am so grateful for Miss Phyllis & all her cooking videos! I know she is gone home to Heaven now & is with Mr Bucky. Thank goodness her son & his family are doing videos! 🥰♥️🙏🏻🥳👩🏻🦳
Houston here:)
Did Mr. Bucky pass away first and then Miss Phyllis dead I didn’t realize that she passed away could you tell me when or roughly win thank you so much
Yes, Mr. Bucky passed first. It was rather sudden. Then after he was gone, she became ill and although she went through treatments, she passed months after him.
This was several years ago.
Oh how I miss that special couple! Both of them were so fun to see and watch. They always had such great activities and recipes❤❤
I am so grateful for Miss Phyllis' wonderful recipes on video. I have had the privilege of making so many of her wonderful dishes for my family and co-workers. Every single one has been loved by all. Thank you Phyllis and I sure miss you❤️
I only discovered Phyllis's videos about 1.5 yrs ago and have enjoyed every single one that I have watched. Her delivery style is so relaxing and informative. I am close to her age and can relate to most of what she says. I was shocked and so upset when I heard that she passed away. I am so very sorry that she is no longer with us. Her son has done a wonderful job of keeping her 'with us".
He really has!!
Its sad when you meet someone on TH-cam and then you find out they've passed but her videos and her recipies will live on. What a lovely woman.
She passed away?
I make this every few months and I always come back to this video when I make it. She seems like such a wonderful soul. Bless her and her son.
No expensive pots or pans, basic whisks and stirrers and a simple onion chopper, flour, Crisco,a dash of nutmeg=a thing of beauty. I’m so glad I found this channel. Thank you, Phyllis! Rest gently.💕🌹🇨🇦
Oohh. Never had this before. It sounds delicious! I was so sad when I discovered she passed away. Thanks for letting her live through her videos. I think it's amazing that she will continue to touch people over the coming years 🥰
That serrated knife with the points at the tip is so classic. My mom, grandmas, aunts...they all had one.
This channel continues to be one of my favorites, I keep coming back for not only the recipes but for Miss Phyllis. She was wonderful and her gifts keep giving. Bless to her and her family.
MaryAnne Astor Ditto!
Me too
Havent been here since you Passed.
I hope that you are Resting in Peace.
Thankyou for leaving these here for us..
Looks delicious and this is the easiest and coolest way to make a pie crust I’ve ever seen!
This was my very first video of Miss Phyliss in 2013. She was like an idol to me as far as her personality and advice and cooking. She is in Heaven now with Mr. Bucky.
I can truly say i loved her. May she rest in peace. Always looked at her videos and recomended her to others. I will rewatch all her videos. She will not be forgotten.
Flora Kagan, I just stumbled upon this and fell in love with her right away. I was raised in the south and it felt like going home. Then, reading the comments, I found that she had passed 3 weeks ago. I'm truly saddened by this news. God bless her and her family. I'll keep watching. I subscribed before I found out.
Oh wow! Idalia only in Georgia grown perfectly!
Glad to see this re - aired. I miss watching Miss Phyllis and Mr. Bucky. So sorry for your loss. I love onion pie!
I miss Phyllis :(. I am so grateful her son is carry on her legacy and continuing the channel-- and he is doing an amazing job doing so!
You are missed, you are loved❤ big hugs to you and Mr. Bucky, until we meet again❤️
Oh Phyliss, Mr. Bucky, Steely and Sonny….you are so missed and loved 😢😘
I miss them too,...such wonderful people who lived a simple, happy life. Phyliss made me buy chopper and now I couldn't live without it :)
@@missmonasuzette - After making the onion pie last week for the first time, and chopping all those onions by hand, I decided I needed that nifty chopper as well. It arrived yesterday and I'll be making another delicious onion pie tomorrow morning. YUM!!!
@@PippyKatStamper Perfect! I'd be lost without a chopper now. Some people don't know how to use it and throw it away!
Thanks for your very kind words, Elliemae. My husband does our devotions every morning and our prayer time - that controls how our lives go for the day. He has a website where he does a devotion several times a week, it's called Mount up to Zion. Thanks again, Phyllis
Wonderful God bless you both .
Phylis, we miss you so much. I wish we could hear from you.
@@robertagabor3736 you probably know, but in case you didn't, Phyllis Stokes passed away and her son is continuing her channel.
What a lovely family. Love and best wishes to you all from the UK ❤
What a gentle, lovely soul.
I made this recipe because I like onions. It was a huge winner. This lady knows what she’s doing. She’s Martha Stewart level in my eyes
Beyond Martha&Rachael Ray,ive actually tried both gals recipes&they werent that great,but Phylis's always turned out not only good but GREAT!!!im going to miss her
I love onions too😛
@@mjmk8928 I already do, she was one of a kind, with such a gentle & gracious personality; she always made you feel like family too & yes, all her recipes are wonderful! Beyond any other recipes I've ever tried anywhere. 🥧💖🙏💖
She made you want to cook her recipes because she was in her own kitchen, her own home. It was food she ate and served her husband and family. She was as real as it got. Going to miss her.
@@lisaknox4257 Yes lisa so true when you watch cookery on television we know it's not in their homes,But Miss Phyllis was as real as it could get,we all miss her.xxx💖🙏💖
Much missed, but never forgotten. Rest in peace, Phyllis.
Oh no, did she pass away? Aww, well at least she's with her husband now in Paradise!
Yes Jaz, Phyllis had been ill for a while and she passed away in January. Her son has been posting videos on her site. He's such a nice guy. A true testament to Phyllis and her late husband, Mr. Bucky. Check out his videos on her site. I had the same reaction as you... Aww, she's with her husband now. Many blessings your way, Jaz.
I miss you so much💕. I love being able to watch your videos and see you again. You gave us all so much knowledge!
What a beautiful tribute to Miss Phyllis. No more suffering and no more pain and now she's up in Heaven and is with Mr. Bucky. Rest in eternal peace Miss Phyllis and Mr. Bucky.
I *LOVE* onions! Love em in soups, stews, salads, sandwiches, casseroles, breads, pastries, hell, I just might throw some in my cakes and cookies! Did I tell yall i *LOVE* onions?
+Queeniknowhoiam I love em too! On pizza, carmelized on burgers, raw in salads, raw in grilled cheese, raw in grilled cheese with SPAM and tomato. Sauteed on grilled bagel with egg. Chopped fine in Egg Salad. Lol, I'm beginning to sound like Bubba from "Forest Gump" trying to explain all the ways to prepare shrimp. :)
Lol!! I love em too !!
Well i guess you did!!!!!
What do your breath and sweat smell like!?
💖
I love you Miss Phyllis❤...you will live on forever through what you taught us....thank GOD for the time we knew you❤🙏❤
I could listen to Miss Phyllis’s slow, quiet voice and lovely Southern accent for hours. I’ve learned so much from her. She lived the way I try to: frugal but good! My deepest condolences to her family on her passing. She was a real lady.
We are lucky in this lifetime to get to know certain people. She was one of them for me. I loved watching her cook, her curly haired poodles and her southern charm.
I watched this before,so I just finished chopping 20 onions,and I have my chopper ready to go, this is the first time I am using your oil method,I always have just bagged and frozen,works well, but didnt know about enzymes,so thank you for that info Phyllis!I have done many of your recipes and never had a failure! You are the greatest!
I love this! Mrs. Stoke's recipe is the greatest! It's SO GOOD!
YT must know I do love me some onions. Never seen this lady or the channel before, but this looks great. RIP Phyllis, I bet the Lord is enjoying your food now!
I miss you Ms Phyllis
Hello Stephen/Son of Phyllis ... I so enjoy watching your moms videos ... she had such a peaceful way about her ... I think of her as Southern Frugal Dot Calm ... such a pleasure to watch again xoxoxo
Thanks so much!
Steven, I found your mums channel a few months ago while searching for an Alsatian onion pie recipe and decided this was pretty much perfect. For a solid month afterward I would hurry home from work to decompress, watching one video after another (still working my way through) and making lists and plans to shop and cook along with her. Early on I thought something seemed very 'local' about her, and about the same time I discovered we were indeed in the same state I also began to realise she had passed-and very recently at that. I am so sorry for your loss but hope that carrying on with the channel will be some comfort. I am watching your videos and enjoying your stories as well and do hope you and yours are doing well in this strange time we're living in, self-isolating and learning new ways to acomplish things we took for granted before. Thank you for carrying on with this wonderful channel!
Would be good with cheese
@@moniquedepatie5124 the recipe does include 1/4 cup of grated parmesan but i suppose a swiss or cheddar might be nice. I've made it four times and the two times I varied even slightly from her recipe I didn't care for it as well. This dear woman had her recipes down to a science!
I have used this recipe for years now. Still enjoy coming back every year to make sure I get it right. Thank you ❤️
Lord have mercy!! I sure miss this lady!!! I pray that Ms. Phyllis and Mr. Bucky are together and SO very happy in Heaven!!! Our loss is definitely Heaven's gain!!! ❤🕊❤
Only a gentle, gracious lady can make a pie dough in a black shirt and not get a speck on her. :)
Martin Daynorowicz she's been doing it for yearssssss. 😀
I love onions too. When I eat a hot dog, you could call it a onion dog, because I load so much onion on top.
Some times I just make a creamy onion side dish.
Right I get it all over my clothes
Tom Sparks - 👍Exactly!!! 😆😂🤣💞
Tom Sparks RIP Miss Phyllis
what a lady she was...i'm going to use her as an example in my life...and i will try almost every thing she has posted in the past...
Thinking of you everyday, I'm watching some vids everyday .I hope this helps your favorite church school. I know you are dancing with the angels!!
And dancing with Mr. Buckey!
💗😃🙏💃🕺
Thank you so much Phyllis for your videos. Because of you , I have added your style to my repertoire of cooking. I have been watching you for about 6 months and will continue watching your videos. Thanks again, Lori
Lori Lee Agreed. I just discovered her videos today and I'm already planning to use some of her recipes.
LoriL I
I find myself visiting with Miss Phyliss every day! I truly miss this beautiful couple.
I sure do miss this lovely lady. 😢
Revisiting one of my favorites. Miss you, Phyllis.
She is the Bob Ross of cooking. Love her speaking voice and narration. Pie looks so Good!
"...and we're gonna just put a little dab of butter right there and just a touch of sugar here..." ***said in Bob Ross' voice***
Oh..that looks delicious. I love onions too. This looks like a project for me that I’ll love to eat afterward too.but I wish they’d let this video run to the end where she said she was going to cut the pie so we could see the insides. And …have to look to see if there is an ingredients list as she suggested there is. Thank you for posting. I didn’t realize this fine cook had passed away….but I don’t watch recipe channels a lot..however..I do remember her being a featured cook when I was first online with recipes. She really more my kind of cook..so down to earth and matter of fact about her ways and recipes. But she did make it look easy..with her experience.
She did leave the ingredients list and directions in the description box.☮️💖🙏
👍Beautiful pie crust. I’ll have to try this. Thank you Mrs. Phyllis. So happy the channel is growing. We miss you & love you. R.I.P. Mr. Bucky. 🙏 Please post an update video soon. We’re praying for you. 🙏🤗💞🤗
Not only did she show an awesome way to make the crust but this onion pie is one of her best.
*Finally, a pie to make both my **_eyes and mouth_** water.*
Really enjoy watching you cook Mrs. Phyllis, the way you explain everything and you concentrate on each detail, never forgetting other options,tricks etc, looks like you cook like I do, blocking out everything, it's a good way to block out daily worries, actually calms me down and helps me figure out what the next step is going to be in the daily crazy world, really want to thank you for sharing your time and work with us here, hope you are doing well and just want to let you know that you are being prayed for, I know that you have been through a lot this past year, some things make you have to learn to walk again, take care, God Bless ❤️
Love this recipe and the clear instructions on how to make it. Thank you.
I saw this recipe yesterday. Had to come back and see this again. I love onions so this should to be a great pie.
What a lovely gift. Thank you. I made this for a friend's housewarming brunch, and it was wonderful. Great recipe.
Ms Phyllis, I have never seen anyone make a pie buy rolling it out on saran wrap. Now this is soooooo much better and easy and doesn't stick to the counter surface. Thank you so much. I will use this method from now on. A very pretty pie crust too. :-)
Marcia T my aunt always used Saran Wrap too. I was 12 when she started teaching me to bake pies. She had two cherry trees in her yard. Yum
I just made this recipe and it is sooo good. The pie crust recipe was perfect. I wish I could share a picture.
Beautiful pie crust. Looks delicious. That looks like a real easy pie crust to make. Of course Miss Phyllis make everything look easy. Never had onion pie.
Nice to hear your voice...rest with the angels and give Bucky a hug !
Honestly, my new favorite pie! I just got done making it for the 2nd time in a month and I can't get enough! It's so scrummy! 😋 Thank you!!!
Your crust making method was so very helpful Ms. Phyllis! And it looked beautiful too. Thankyou
I live in South Georgia and you can't be a Georgian without loving Vidalias. Thanks for this recipe. I've tried onion pie two different ways and my Husband loved them both. I can't imagine that using sour cream won't make it absolutely delicious. I appreciate how UN-Hollywood you are. Please continue to share your knowledge with us and stay just the way you are. Think about sharing your daily devotionals with us maybe once a week.
I do like onions unlike so many of my friends that don't. I would love to try this pie.
Love coming back to watch Phyllis ❤ going to make this soon.
Phyllis, thank you for teaching, and encouraging, us to cook. Miss you ...
I made this today with sweet 4166 onions (no Vidalias in the stores here) and it turned out wonderful. Thanks for posting this recipe.
Beautiful crust!
Miss you Ms Phyllis...thankful we have your videos to keep you with us a bit longer. You were such a precious lady.
Phyllus, I am in Chile, far away from you, but please let me tell you how I enjoy your videos. I am going to make your onion tart for sure. I am your same age, so I enjoyed your 1950,s video. Although probably what my mother served us was different, it made me remember my childhood. Thank you, please continue the hard work!!
Tita Linda es verdad eso de que los chilenos nos encontramos hasta en los lugares mas reconditos del mundo jejeje tambien intentare hacer esto, se ve riquisimo.
Regretfully she passed away in December.... you can see the most recent videos by her son
@@gardensofthegods Actually, January 25, 2020, according to her son's tribute video here.
@@kathiethompson6719 oh okay I could have sworn he made it sound like she died right around Christmas . Well I only discovered their channel a couple weeks ago so I must have discovered them right after she died
This is the first one I have watched since she passed. I know it is strange that I truly miss her and her way of talking and her good food. Now she cooks with the angels.
I thoroughly enjoyed watching your instruction on onion pie! I've never had it, but I love the way you prepare everything. You have a lovely voice and are so refined with the way you do things. Awesome! TY, Phyllis. I will try it & may U be @ peace wherever you are. 💜
Watching again 2/11/20 love this pie. Thank you ! Miss you guys. RIP
Love this channel and Depression Cooking with Aunt Clara. Sad they’re both gone. 💔💔
Aunt Clara was also my very favourite. I found her first and follow her for a year until i found out that dear soul had passed.
And now Phyllis, i started to follow this dear as well only to find out that she to was gone☹☹. Were loosing all the awsome pastime cooks and bakers. I loved these to "LADIES"!!
I tried this recipe and it had to cook for an hour at 325. Otherwise wonderful. I love the way she makes the pie crust. I have learned an new trick.
RIP amazing couple 😢😢😢
I lost count of how many times I made this pie since you first posted it. I tried a couple other recipes with all the added ingredients like shredded cheese, herbs, etc, but yours is simply the best by far!! The only thing I do differently is put a top crust on it because your crust is sooo good!👍
Wonderfull. Thank you for sharing.
I could eat sweet onions everyday! I cannot wait to make this beautiful pie! Yum 😋
I just made this pie today and it came out great...! I am thankful for this recipe and have thought of other things to incorporate into this dish. Thank you 👍😊
You show a lot of how to things that even make me sit up and watch at 68 years. I love making pie crust.
Just want to shout out a big thank you for sharing this recipe! I stumbled on to this video yesterday looking for something different and found your onion pie recipe. I had never heard of a pie such as this, but I am a fan of sweet onions so I thought I'd give it a try. I'm so glad I did.... this pie is amazing! I paired it with a kale salad and called it lunch! I will defiantly keep this in my favorite recipe file. Thanks again Phyllis, I am enjoying your channel!
We made this today for lunch and it was a winner! So thankful for the recipe and the sweet soul who shared it!
I have never heard of onion pie, but it certainly looks scrumptious and your pie shell looks so flaky! Thanks so much for another yummy recipe!
1994abbygirl in France it is called Quiche ! It uses Leeks and cheese such as Grueyer and also uses Leeks Very yummy!🥰
This is for Phyllis and Bucky's son, who I've seen but forgotten his name. Sometime's you just don't know what to say when someone goes through what you're going through. I felt like I knew your mother- course I didn't. Such a sweet voice and great food and a manner that made you feel like you were a friend. And in the end I think that's the most important thing we can do while we're on this earth. Sooo- I'm going to follow every bit of this recipe and eat way to much of it because I can't remember when it was that I had onion pie, but I did, and it's SOO good. as I'm positive her's is one of the best. And I'm making the crust dammit! I can do what she did there. So- condolences to you and an internet hand shake.
Phyllis and Bucky did not have children together. Phyllis brought two children to her marriage to Mr Bucky (Stephen and Renee) and Mr Bucky brought one son, Ernie Jr. They both had been married once before.
Phyllis, although I am thousands of miles away, I heas you very well. Thank you for your effort.
I made this last night, and it was absolutely delicious. I added small pieces of diced ham steak. Before baking, I ground pepper on the top. The speckled effect looked and tasted great. I knew I was likely to eat it all in a day, so I forced myself to freeze some for later. I have never made a pie before last night, and I am very happy with how nice it turned out. Thanks, Phyllis!
... God will bless you Phyllis ... absolutely wonderful --- all of your presentations ... Thank-you
Like most other people, I love watching you cook. You make pastry making look easy, so yes, I'm going to have a go, thank you x
Such a delicious dish. Miss you, Ms. Phyllis ❤️🙏💕
Looks yummy,you should make a cook book and that pie crust on fleek tfs
@
@@michaelbeaumont9944 is this your mother
Phyllis if you are having trouble with your plastic wrap you can keep it in the freezer and it will work better for you because I have tried it and it really works. I really enjoy your channel keep putting out those great recipes.
My husband and I simply loved this recipe. The flakiness of the pie crust and the delicate taste of the onions was surprising. We will definitely make this more often. We had it for dinner and it is hardy meal. Thank you for the details of the recipe.
Miss Phyllis, please pray for us. I know you are in heaven and you must be one of Our Lord's favorites.
I’ve been told that if you look for the flatter sweet onions, they are sweeter. I’ve never done a taste test, but I do look for the flat ones!
This looks great! For those that worry about trans fats, Crisco is hydrogenated vegetable oil or trans fat. Lard is actually better/more healthy than Crisco and actually makes a crispier pie crust! Thanks for this delicious recipe!
I remember when I kept being butter-shamed by my Mom because EVERYONE insisted margarine was the way to go and that butter was bad for you. Well... here we are being told that butter is good for you and margarine is not. Ha ha! I got tired of being told by dieticians and experts what we should or shouldn't use. After a bit of research and an executive decision, I do it my way. Usually I wind up being stubborn in the right direction. The key is in moderation because I rarely use Crisco or lard, but sometimes the recipe comes out better with the suggested ingredient.
Sure miss you & Mr Bucky up in heaven,love all her recipes, until we meet in heaven xoxo
Hello Phyllis, thanks for the video, I love love love onions I some times just make onion sandwich, raw with mayo or cooked with mustard, oh so good. I will be making this. :) :) :)
you reaaly love them. I like them with green peppers
Johnita Roberts-Huff also, onions are good for you! i love to have them in thin slices with lettuce.
I love love love onions too...will have to try that onion sandwich now. I love raw diced onions on a hot dog...no ketchup...just the onions, hot dog and hot dog roll.
Johnita Roberts-Huff
That sounds good. I love them so much I used to eat them like apples when I was younger. I eat a lot of caramelized onions off a plate and thought about grilling some bread for them but just ended up eating a plate fyll.
I eat an onion sandwich All the time. I have to keep telling the people at the subway to keep piling them on. Here is my recipe. Wonder bread, mustard and onion. That's all you need: )
Phyllis- ‘the Bob Ross of cooking shows’...may you Rest In Peace!! 💕
Sweet potato and bean pie are my favorite. Never heard of onion but I will definitely give this one a try. Thanks much.
pops d. r. What kind of beans?
One of my favorites, my coworkers are always perplexed when I tell them what I'm eating. I always add bacon and white peffer to mine and i don't mix the onions/bacon with the sour cream, i just pour the sour cream eggs flour mixture over the onions.