HOW TO MAKE TIBETAN KHAPSE /LOSAR KHAPSE RECIPE/TIBETAN KHAPSE /LOSAR RECIPE
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- in video this, I am going to show you how to make Tibetan khapse ,
khapse ingredient
1: 500g flour
2: one cup milk
3: half cup water
4: three teaspoon sugar
5: two teaspoons oil.
For more oils need for deep fry.
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/ @dickeydolrecipes
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Thanks for beautiful design Tibetan khapse and teasty as it looks.
I lv kapse. Going to try it
Good luck
khapse is very very yummy to have with cofee and tea and thank u for the recpie
Too young to know all these process!!!! Beautifully n wonderfully done.
Woh so nice n beautiful
Really nice n yummy food recipes thanks for sharing 😊😍😍
Welcome
I hv Grown up in Arunachal Pradesh India and we celebrate loser festival in which khapse is prepared. Now I hv moved out of the state however , I still prepare khapse at home. My friends loves the designs . My family & I make lots of designed khapse sitting whole night. Please post some more designed khapse videos . And thanks for sharing !
Great to hear your story... will come up with new ideas 💡 and share later on. 🙏 Thank you.
loved it. Thanks for the recipe.
this one is tasty 😋
Love tibetan food, culture and people 😍
I tried it yesterday it ws soo tasty i loved it thank u for sharing sister❤️
It’s my pleasure 👍👍❤️🙏
I love so much tibetan people tibetan food..😍😍😍
Thank you so much.💕
😍😍😍😍💕💕
Sanu Gurung i believe you have interested on Tibetan cooking style and I will teach you. I’m a Chef 👨🍳
Very nice video thanx for sharing, especially for the one like us who can't make khapse
Tashi delek!!!!!! Dami, thanks for sharing. 😋😋😋😍
I want to try it today....I love khapsee
Wow that’s Great try it 👍
I've made this today it is very delicious.🙂 Tysm ❤❤
It’s my pleasure and m glad to hear u have success to make it.🙏
handy snacks.goes well with chai😄😁
Very nice 👍
I like it
Hi 🙋♂️ I’m from Nepal 🇳🇵
I love to eat khapse but didn’t know how prepared,thank you for the recipe
Please let me know where you from.
I love monpa kapse
We really enjoy your recipe.... very nice & make more videos for us.... Thank you
Tashi Delek. Ur voice is very nice.. and thanx for uploading the video
I am gonna try your way
I'm at a friend's place in Brisbane Australia and he made some awesome Losar khabsey by learning from your video! Nice authentic lesson. All that many khabsey in the few minutes, I felt! Wonderful! Thanks!
Straight Line thank u so much u r kind words nd plz try to help people its make u wonderful nd get inner peace
Woh ! nice video i like the background song also now i'll try Khapse in these lockdown period.
Have fun
Wow,
Thank you for the receipe❤❤
My pleasure 😊
Thank you.
Instead of sugar can we just add Salt ? If we want to make salted khaptse ? Or sugar and salt both is needed ?
Wow
I made it today but it is not that crispy like we get from market and some of it got burnt too. Yes the kimchi is good n ready to eat even though the color is not that appealing. How to add color now??
👍
To fry in low flame like sanga bhaley or in high flame?
Yes with low flame 🔥
Wow very nice
I love 💕 Khapse
I like your digen of khaso
😮♥️😋😁😑😊
@Aggie(Sister)plz make some fenniiiii in Tibetan style also from sikkim India with lots of love and care
Wow that's wonderful recipe. I love it & your background music also very good.
th-cam.com/video/Elgz26D8LOM/w-d-xo.html
we r sherpa we also celebrate losar and my fav dish khapse
much more love 💖💖
If we make khapsay with maida and mix milk w/suger and oil water to make dou will the khapsay become soft and stay fresh for long I mean for month.
For a month it is fine
love all your videos. keep it coming please, I made some of your recipes yesterday. Thanks for all your awesome and simple ingredients.
You are most welcome 🙏
Thanks for the recipe,better late than never I guess 😅
Beautiful and nice video
Your vdo took me back to my childhood in thamel in sonam's house in losar , their relatives unite there n make khapse all together , my good old memeroy . Thank you very much .
You are a very talented girl
Thank you for the showing us how do making a khapshe dear sister 😍😍😍👍
Dickey, can you plz show us how to make bhungu amcho for losar, Plz plz please
Wow I love this food
U have a very sweet childlike voice! 🤗
How long can we store kapze more??? Like can we keep it for 1 month?
yes. we can keep for one month but if your country is too hot, then i am not sure.. at Tibet we used to keep months due to cold weather.
Dickeydol Recipe thank you so much for replying..😙 I made it yesterday it’s was so delicious I couldn’t stop myself from eating all the kapze I made.😛
You most welcome n m glad to hear that U got the result n u enjoy it.👍
👍👍👍👌👏
I made this for Diwali today :)
Glad to hear and wish u and your family a happy Diwali in advance
I'm also tibetan and I love my culture alot
Everything you made was awesome just like my mom.only problem is that your english is not well .I suggested this to my foreign friends they didn't understand what you was telling.Unnie
Thank u so much for ur kind suggestion n hope I will try my best🙏
@@DickeyDolrecipes It's my pleasure Sister
You often remind me of my late grandma❤
Love from Korea❤❤😍
I can easily uderstand everything , but just speak a bit louder dear !
Can I use atta for khapse?
We use maida and i probably dont think atta .. but u try once
its similar like the maharashtrian shankarpali recipe.. we make it on diwali festival... :-)
🌼Dickeyla...I really like ur cooking👍 What is the best oil for khapse deep fry??..I want to buy it soon for Losar. Please reply me soon if possible..Thanks
Thank u for ur recipe
Thats a great video
Tashi delek
Seong Gurung same you
By the way, the few dislikes could be from persons who are jealous, so do not take notice of them. Continue your great service to Tibet and the world.
Nice sister
thank you
@@DickeyDolrecipes sister where are you from
You are very helpful. Thank you for this video!!
You most welcome. 🙏
Fini recipe next plz
Sure one i will upload Your request
Thuchi🙏
Can we use ata?
Hi, we usually use maida and i believe we can use Ata as well. but u try once.
❤️
May I ask: you list only 3 tsp of sugar, but in the video you add what looks like over a cup of sugar. What amount of sugar do you recommend for the 500grams of flour recipe?
I love way you cook,keep it up
I love the background music
What's the music name ?
I really love background song can i know the name of that song
Me too😊
losar by tenzin choegyal.search on youtube
Nice 👍
Very helpful vedio on making Tibetan khabsay. Thanks for posting it. Happy advance losar to you and your family.
Thank you and same to you .🙏
How long we can use ? And how to storage dear ??
Usually months but it may depend on your location and weather
😊Dickey la...What is the best oil to use for making khapse??
the best oil is olive oil but,Mostly I use saffola is also good.
Ghee?
dami dami dami mpni yspali losar grmai mnauxu
Thank you...Happy Loshar to you too... eagerly waiting for chongyul video...💕💕💕
Donita Sherpa you most welcome and my next video.🤗
good job
lovely
Hi I didn't find your "how to make tibetan sausage" link
Can you pls sent me.thanks
I luv the background song vry much. Pls send me link where i can get it!
Thank you of course I will.
Thank you so much for this video!! Very helpful!
Tenzin Choekyi you most welcome all times🙏😘losar tashi delek.
Grt work!!! Diki Dolkar la.....
hi - could you please post the quantities that you used as well for the ingredients? thanks
yes I already posted you can check it out in a description.and thank you
thanks
Thanks u now I'm going to make own
choeying Jangsem you most welcome.
how to use honey on the khabsha ?
In khapse mostly using sugar.i never use before but if you want to use you can add little in warm water and mix it, make a dough.
"Khabsha"?😂....u r definitely a sherpa
ཐུགས་ཆེ་གནང་།
Yo vanda ramro ta ma banauchu
That’s great👍
Tashedelek ..
Background sounds is awesome ང་ཚོ་བོད་ཀྱི་ལོ་གསར
choeying Jangsem 🙏
11:35
Sorry but music became a bit louder by the end of the video
I want to buy your Khapse 😆
Music is little too loud
Ok thank you for telling and next I will do.🙏
Losar Tashi Delek la!
Same to you
id is acjuly wery simble recibe.....dang kyou...
losar tashi delek
Losar Tashi Delek
Speak tibetan
Yes nowadays I m making videos in Tibetan language
@@DickeyDolrecipes 🙏🏼
The song is so irritating why have u attached such loud music that ur own voice became inaudible.. so irritating
Designing not perfect