There's nothing I didn't like about this video. The music, narration, photography, it was all outstandingly done. Seriously one of the best TH-cam videos I've seen yet.
This has become my all favorite potato dish in my well seasoned cast iron skillet. I've added ingredients over time and now it is more of a one dish casserole type meal. I add cut up steak that has marinated with my favorite recipe, add already sautéed Portobello mushrooms, Anaheim pepper, jalapeno with seeds, red bell, onion and garlic. It's still a great recipe the way you make it though -- the options are endless. Thank you for the video ! I love your channel.....Phoebe from Arizona
Hey Jeffery Hope I'm not being too nosey, but I haven't seen anything new from your site in a while. I sure enjoy all the helpful information and the recipes are just absolutely GREAT. You are a Master at what you do, we need you to record more for us. I'm sure there are thousands of people just waiting for something new. Take care
Really great demonstration of how to use common ingredients in a different way. As you said, it's a little labor intensive, but c'mon - it's cooking. If you're going to go to extra trouble for a dish, you want the end result to be worth it, and this certainly is.
My goodness. I did your crosscut hasselback potatoes and they were wonderful. But these spiral potatoes are so delicious. I made them today for my very picky son in law. He said he was glad he stayed home from work today. From him this is the greatest compliment. Thank you for such wonderful recipes.
William Ives You are right William. I have made this three times, today being the fourth. I made it as instructed, but it was missing seasoning. If you think about it; its only 1/4th covered. Since then I have seasoned them fully in a prep bowl. World of difference.
Out freaking standing Jeff! We tried this and turned out great! i noticed this skillet hasn't yet been "adjusted" . lol . thank you for the excellent video!
I've made this, with variations, several times - it's excellent. Each time I make it I share the video on Facebook, and more friends give it a try. 👍🤠🥓
YOU look so beautiful and flawless! I want to buy you a red dress and make sweet love to you as if we were on our honeymoon in the Bahamas. I love you.
I tried this yesterday and my family fell in love with it. I have used a 8” Lodge skillet. The kicker there is the mince garlic .Thank you and take care.
+Volusia-ev FYI, butter was poured all over the potatoes after it was mostly cooked... I consider potatoes an accompaniment to butter, salt, and black pepper..... lol
so just made a 5in dish 1/3 ish dish last weekend and woo dang this gos on the yummy list oh and just got off of work and the craving hit me making another round oh man these are soo good
Jeff, that looked good. I do the same thing in my 10 1/2" chefs skillet. Seems to be a little easier for me since the sides are slanted more. I love your videos.
I did this today and am pretty excited about it. I used diced unions and put them in with the butter (at the same time that you did it) and I used pepper jack cheese at the end and it turned out pretty good. Not better, just a variation that worked for my wife and myself. Thanks for the instructions and please never stop. I will continue to copy you proudly. LOL
Mr Rogers, your videos are wonderful! I love watching them and getting inspiration for dinners and book club meals, and learning some of your excellent technique tips. I did my own version of this early last month, and I have to say, one of the BEST things (along with the taste of the bacon and paprika) is seeing people react to the presentation of this rustic dish served in the cast iron pan (your collection by the way is very impressive)! Will definitely be subscribing and looking forward to more videos!
Mr. Rogers, What a lovely dish. Being Italian, I wonder what it would taste like if I replaced the bacon with pancetta, cheddar cheese with a four cheese Italian mix a la Trader Joe's and sprinkled chopped rosemary over the top. Oh you are an inspiration & lovely jazz as well. Many thanks.
I've made these three times since I saw your post on Cast Iron Cooking. These are so good. We love sweet potatoes so I'm thinking of trying it with some and at the end put on some butter, brown sugar and for my daughter some marshmallows. Yum!
Thanks for sharing instead of cutting mines I actually use my spiralize her for my potatoes (like curly Q's) I got so many raves on this particular - thank you so much I will be doing it again
⚠️ *Word of warning* ⚠️ Don't use minced garlic from a jar if it contains citric acid!! I messed up my brand new Stargazer doing the garlic part of this video!
Never seen this dish before I like it very decretive and looks yummy a crispyer version of the traditional flat potato bake as soon as my No 8 skillet arrives I will give this dish a good go Love it 😍
There's nothing I didn't like about this video. The music, narration, photography, it was all outstandingly done. Seriously one of the best TH-cam videos I've seen yet.
Totally, such a vibe!
Plus he's black, which means any professionalism must be overly applauded.
Agree. But it’s not a spiral, it’s rings of potatoes.
This has become my all favorite potato dish in my well seasoned cast iron skillet. I've added ingredients over time and now it is more of a one dish casserole type meal. I add cut up steak that has marinated with my favorite recipe, add already sautéed Portobello mushrooms, Anaheim pepper, jalapeno with seeds, red bell, onion and garlic. It's still a great recipe the way you make it though -- the options are endless. Thank you for the video ! I love your channel.....Phoebe from Arizona
Hey Jeffery Hope I'm not being too nosey, but I haven't seen anything new from your site in a while. I sure enjoy all the helpful information and the recipes are just absolutely GREAT. You are a Master at what you do, we need you to record more for us. I'm sure there are thousands of people just waiting for something new. Take care
Hopefully, he is continuing to pursue and enjoy music and continues to eat well and cook using cast iron, lol.
This guys cool. I love his voice! so mellow.
That's what I was thinking
Really great demonstration of how to use common ingredients in a different way. As you said, it's a little labor intensive, but c'mon - it's cooking. If you're going to go to extra trouble for a dish, you want the end result to be worth it, and this certainly is.
Thank you so much for watching!!
My goodness. I did your crosscut hasselback potatoes and they were wonderful. But these spiral potatoes are so delicious. I made them today for my very picky son in law. He said he was glad he stayed home from work today. From him this is the greatest compliment. Thank you for such wonderful recipes.
I really want to try this. the only thing I would change is layering the seasonings to make sure every potato is evenly seasones
William Ives You are right William. I have made this three times, today being the fourth. I made it as instructed, but it was missing seasoning. If you think about it; its only 1/4th covered. Since then I have seasoned them fully in a prep bowl. World of difference.
Mixing it all in one bowl first works well for me
Jeff looks good, I dig the cool jazz in the background.
Gary Morrow I
you look like a very patient man. All the best love your channel.
he's a cast iron man, being patient is a requirement
It looks like a flower!a really delicious flower!
I made this last night. It was perfect. Thank you so much!
Out freaking standing Jeff! We tried this and turned out great! i noticed this skillet hasn't yet been "adjusted" . lol . thank you for the excellent video!
Just made it my own twist in my skillet, thanks for the advice! Loved it!
I've made this, with variations, several times - it's excellent. Each time I make it I share the video on Facebook, and more friends give it a try. 👍🤠🥓
This is going on my families table for Thanksgiving! Thanks for sharing.
Symphony of sizzle. Looks amazing, I just bought some cast iron I'm new to it and I'm learning everything from your channel sir. Well done.
Galen Merrick j
The best
I came across your videos recently and a really enjoying them. I’ve learned a lot about iron cookware. I have several. This looks delicious. Thank you
Oh! Looks so beautiful! Flawless job
YOU look so beautiful and flawless! I want to buy you a red dress and make sweet love to you as if we were on our honeymoon in the Bahamas. I love you.
Incredible. I'm so glad I found your channel last week.
Fantastic iron skillet cooking. Totally awesome. Not sure why I would eat a baked potato again.
I watched this 5-6 years ago and make it all the time. My wife just requested it tonight so I got it going!
As they say good food is not always fast, and fast food is never good! Excellent presentation can't wait to try it thanks Jeff
I tried this yesterday and my family fell in love with it. I have used a 8” Lodge skillet. The kicker there is the mince garlic .Thank you and take care.
That looked great, nice dish to bring out to the table. If I can find an old skillet laying around I'll try it. Thanks for sharing.
Jeffery that's a beautiful looking dish! with everything good! TFS!
Thank you!!
Bitd ka
Great dish and very clear presentation,kudos.
I made this several months ago and posted in Cast Iron Cooking. It's an amazing side dish, everyone loves it. I have also used panchetta
The presentation looks so beautiful! I really like the idea of using bacon fat as opposed to butter.
I love all of your videos!
+Volusia-ev FYI, butter was poured all over the potatoes after it was mostly cooked... I consider potatoes an accompaniment to butter, salt, and black pepper..... lol
I made this dish today and it was absolutely amazing thank you!
Nice Channel and video Thank you for sharing
Following you: love the cast iron cooking recipes... this is a must try~ hi from Phoenix... Phoebe
This looks FANTASTIC!!!!
OMG, that looks SO good! TFS!
Thank you!!!
so just made a 5in dish 1/3 ish dish last weekend and woo dang this gos on the yummy list
oh and just got off of work and the craving hit me making another round oh man these are soo good
Man that looks...FANTASTIC.
Beautiful. Dish. Can hardly wait to make it withsteak or chops. Great video.
Please make more videos. This dish looks so good along with all of the other dishes you have made.
Jeff, that looked good. I do the same thing in my 10 1/2" chefs skillet. Seems to be a little easier for me since the sides are slanted more. I love your videos.
I just subscribed. Your dishes look AMAZING, and I love cooking with cast iron. Thank you for sharing your delicious recipes!
I did this today and am pretty excited about it. I used diced unions and put them in with the butter (at the same time that you did it) and I used pepper jack cheese at the end and it turned out pretty good. Not better, just a variation that worked for my wife and myself. Thanks for the instructions and please never stop. I will continue to copy you proudly. LOL
Wonderful recipe Chef!
Mr Rogers, your videos are wonderful! I love watching them and getting inspiration for dinners and book club meals, and learning some of your excellent technique tips. I did my own version of this early last month, and I have to say, one of the BEST things (along with the taste of the bacon and paprika) is seeing people react to the presentation of this rustic dish served in the cast iron pan (your collection by the way is very impressive)! Will definitely be subscribing and looking forward to more videos!
Very nice video, potatoes look great... gives me ideas for variations!! Thanks!!
That looks fantastic...!! I'm making that tonight. Thank you so much for your video.
All I can say is "Wow!".
You definitely have more patience than me in arranging those potatoes, but it looks great!
OMG that looks sooooo good. what an easy dish. I love cast iron cooking. You are the best. Thanks for all the good video's.
Oh my goodness, looks delish. The presentation is all that. Thank u. Can I use turkey bacon instead?
I've watched a lot of your videos love this one great love all the cast iron man wish I was your best friend
Made it several times love it!
Irish nachos
Mr. Rogers, What a lovely dish. Being Italian, I wonder what it would taste like if I replaced the bacon with pancetta, cheddar cheese with a four cheese Italian mix a la Trader Joe's and sprinkled chopped rosemary over the top. Oh you are an inspiration & lovely jazz as well. Many thanks.
I’m so glad I found you😍your presentations look soooo good!going to try this one for sure,
Great, now I'm hungry all over again!! Lol! Seriously though, that looks amazing!
this i'm trying...looks great
That looks great , will definitely have to make it .
thank you for posting .
Once again Jeffery, another great Video an delicious dish presented
Looks fantastic! This is a recipe I will have to try.
Great looking recipe Jeff! We're all over this on football Sunday this week!!
Really nice! Going to try
I would eat that whole thing right now! lol I'm so glad I can't smell it. I need to make this!
I've made these three times since I saw your post on Cast Iron Cooking. These are so good. We love sweet potatoes so I'm thinking of trying it with some and at the end put on some butter, brown sugar and for my daughter some marshmallows. Yum!
+Danni Hughes ohh cleVer!
Looks amazing! I needed a side dish other than the baked potato for my steaks. This is it! Thank you!
Excellent dish. I plan to try put your macaroni recipe this weekend.
My husband should love this. I'll find out for sure in about two hours. :-)
He loved it! I didn't add the last burst of butter and the dish tasted fine without it.
top notch video! I shouldn't watch these when I'm hungry...sheesh! looks delish thanks
Stunning! A winner at any dinner party, chef! 👍
Just tried it. Was amazing
Thanks for sharing instead of cutting mines I actually use my spiralize her for my potatoes (like curly Q's) I got so many raves on this particular - thank you so much I will be doing it again
Great video! I'll be making this soon.
Thank you for watching!!
Made this tonight... Was great and thanks!
Insanely delicious.
this will be breakfast Sunday morning I can't wait thank you it looks both delicious and gorgeous!
⚠️ *Word of warning* ⚠️ Don't use minced garlic from a jar if it contains citric acid!! I messed up my brand new Stargazer doing the garlic part of this video!
Awesome video. That 4K is gorgeous!
2nd time making this so good! I’m making a huge pan for a side dish thanksgiving.
The end product is very worth it.
Wow that is right up there with your Macaroni and Cheese! Work of art, thanks
omg i am excited to make this. thank you. its absolutely beautiful!
Never seen this dish before I like it very decretive and looks yummy a crispyer version of the traditional flat potato bake as soon as my No 8 skillet arrives I will give this dish a good go Love it 😍
Another fantastic recipe. Thanks so much for inspiring me and sharing this!
Awesome!!!! I can't wait to try this!!! Thank You!
Looks yummy I'll be making this!
I'm soooo making this looks wonderful
This looks amazing
Looks delicious thanks for sharing your awesome recipes with us. This is Ivana from Canada.
Another great video! Thanks so much!
Thank you!
looks delicious
That looks delicious I wish I could taste it
amazing. can't wait to try.
Looks soooo good! So pretty too. Thank you for sharing!
@theculinaryfanatic That looks amazing! Definitely gonna do this one!
Simply awesome, thanks for sharing
Looks amazing!
Beautiful
What knives are you using? They look sharp! :D
Thank you so much for the spiral tutorial! I had to rearrange too many timed before i saw your video 😅
Does the pan have to be cast iron? Looks 😋
Yum. I love this channel.
Thank you!!
Awesome channel, glad I subscribed! That looks soooooo good. I'm going to try it myself.