How To Make Chicken in A Cast Iron Skillet | Perfectly Cooked Chicken Thighs
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- Learn how to make perfectly cooked chicken thighs in a cast iron skillet. Easy, healthy cooking technique for quick weeknight meals.
✳︎SUBSCRIBE: tinyurl.com/jaxbcd6
✳︎Sign up to my FREE Newsletter here: tinyurl.com/y6wl949e
✳︎✳︎BUTCHER BOX SAVE $10 + FREE BACON✳︎✳︎
tinyurl.com/CDButcherBox
PRINT RECIPE HERE: tinyurl.com/CDCastIronChicken
FAVORITE FOODS + KITCHEN TOOLS:
ButcherBox: tinyurl.com/CDButcherBox
Coconut Oil: amzn.to/2JQmZJ8
12-Inch Cast Iron Skillet: amzn.to/2FIcR2x
Standing Splatter Screen: amzn.to/2HR1hUL
Kitchen Tongs: amzn.to/2rlcRQX
SHOP MY EBOOKS:
15 Yummy Healthy Salads: tinyurl.com/yb4qbons
Nice Cream Banana Ice Cream: tinyurl.com/ya7j6xrq
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook: tinyurl.com/hjb6yk3
SnapChat: CleanDelicious
Twitter: / danispies
Instagram: tinyurl.com/gv6b5qe
Pinterest: / danispies
MORE C&D CHICKEN RECIPES
Roasted Chicken w/ Onions + Potatoes: • BAKED CHICKEN AND POTA...
One Pan Chicken + Veggies: • One Pan Roasted Chicke...
Perfectly Baked Chicken Breast: • PERFECTLY BAKED BONE I...
How To Roast a Whole Chicken: • Easy Whole Roast Chick...
Baked Turmeric Chicken: • Baked Turmeric Chicken...
CAST IRON SKILLET CHICKEN RECIPE
4 bone-in, skin-on, chicken thighs (about 6 ounces each)
2 teaspoon coconut oil
kosher salt and pepper
garlic powder (optional)
smoked paprika (optional)
Preheat oven to 425ºF.
Pat chicken dry with some paper towels to absorb excess moisture.
Season skin side generously with salt and pepper. Flip and season the meat with salt and pepper and any additional spices you like (if you decide to stick to salt and pepper, your chicken will still be delicious).
Heat cast iron skillet over a medium heat. Add coconut oil to coat the bottom of the pan (if you have excess oil in the pan, carefully wipe it out with a paper towel).
Once the oil is hot, place chicken skin side down in the pan and set your timer for 6 minutes. You want to brown the skin to a golden brown color. The chicken will easily release from the pan when it is done.
Flip the chicken and pop into the oven for 20-25 minutes or until it reaches an internal temperature of 165ºF.
Serve an enjoy!
Nutrients for one chicken thigh with skin: Calories: 380; Total Fat: 27.8g; Saturated Fat: 9.5g; Cholesterol: 141mg; Carbohydrate: 0g; Fiber: 0g; Sugars: 0g; Protein: 28.5g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support! - แนวปฏิบัติและการใช้ชีวิต
Your tip about not using seasonings on the skin side makes so much sense. I always burn the skin. This was so helpful, thank you
I don’t see myself cooking chicken any other way! I’ve used this method over 5 times now and it hasn’t failed yet. Thanks!!!
I have been on a cast-iron skillet kick! So much you can do with these durable, naturally non-stick pans starting with making amazing chicken!! Do you own a cast-iron skillet? Would you want to see more cast-iron skillet recipes? I'd love to know your thoughts! xo-Dani
Love these! My cast iron is one of my favorite tools.
How so you clean your skillet? Can never seem to ge5 it clean enough between meals, especially with a chicken meal with spices...we use oil and not soap like you're supposed to but cannot get skillet clean like yours. Help please! Ps, love your videos!
Yes i dont own a skillet but i will soon.
Yes please I would love to see more recipes including the cast-iron skillet
Clean & Delicious absolutely would love more cast iron recipes!!
Really appreciate the little tips that arent readily obvious for those new to cooking…thank you
I've tried this recipe today. I never thought I could cook chicken thigh myself! SUPER EASY AND DELICIOUS!!! Thank you for sharing this awesome recipe!!!
my son is a very picky eater. I made this for him and he LOVED it! he even had 3 servings! easy recipe. thanks for sharing
Just made this for my fiance and I! First time I have ever made bone in/skin on chicken - we LOVED it. Thank you!! I have learned so much from you!!
I love this recipe! I've done this one twice now. Perfect and easy. Thank you.
I have tried this recipe and it works. Even though the chicken skin is not very crispy because the oven temperature can't reach 425F but all my family members like it. Thank you.
I've made this twice. It's so good! Added it to my recipe box. Thanks!
4 years later and still my go to recipe. it’s so delicious 😋
I love cooking with cast iron. I'm trying this recipe tonite. great info. thx
Great tip about how to spot whether the coconut oil is hot enough.
Just tried this. Turned out really well. Served it with a mango salsa and potato salad yum yum. Best of all, hardly any washing up! Thank you.
My family absolutely LOVED this recipe tonight!! Fabulously done, thank you so much for the best tips on that crispy delicious skin! So yummy! ☺️
I made this and used mostly only salt & pepper as the seasoning and it came out perfectly! This video is to the point and doesn't waste time being only 6 minutes long. Thank you!
I’m so cooking this tomorrow! Thanks for the tips!
I absolutely love your content I love cooking for my family using your recipes!
I just made this tonight! It came out exactly as you showed and the taste was incredible! I never used coconut oil before but I think it made that skin great! Thanks!
We make your recipes all the time! Love them all!
I have already made it twice. Fool proof and delicious! Thank you.
I love this recipe I even do it with chicken breast ! I just add about two tbsp of water ( you can even use chicken broth) right before I throw the pan into the oven. I bake the chicken breast at pre heated 375 instead for about 10-15 mins. It’s moist and not over cooked. Love this technique thank you so much for teaching it to me !!
Just finished cooking this dish, it’s delicious 😋
Thanks Dani! I used your technique for two thighs in a smaller cast iron skillet with Chinese Five Spice on the bottom side. It was delicious!
Thank you for sharing! I love your videos ❤️❤️❤️❤️🙏🏽
Made this for dinner yesterday...so easy to make and really delicious!! Thanks for sharing this recipe😊
I make this pretty frequently now. Thank you for the recipe!
Anytime! So glad you are enjoying them.
I love my cast iron skillet and use it several times a week. Any recipes using it will be great
My iron is at the low end of normal and my Dr. suggested cooking in cast iron. I ordered the pan you recommended and Amazon delivered it today. I would love to see you do some plant based recipes in the cast iron pan. Thanks!
Absolutely devine... This is my favorite chicken dinner to make in my new. Le Creuset.❤️ Cast Iron is the best way to cook.
Thank youuuu I literally just made this and it was so delicious
This is very simple to make and tastes great !!
Made these last night! Delicious
I've made this recipe several times and my wife and I love it. I use leftovers for sandwiches which are so good I'm going to make some just for sandwiches!
This came out great !! Thank you so much
Made these tonight and they came out delicious! I had the thighs in the pan skin side down for about 8 minutes but next time I might even do 10 minutes, I like my skin really crispy!
I like it! Gonna try it. Thanks for the tip on not seasoning the skin side!
I love my cast iron skillets. They account for about 90% of my cooking. This sounds like a good recipe and a little on the economical side as well since thighs cost less than white meat. I like the idea of that splatter guard. I am going to have to try and find one of those. Your videos are great! Simple and healthy!
This is the one I have -> amzn.to/2HR1hUL
That looks so good!
I've been trying to use my cast iron more. Would love for you to share other meals using the cast iron
Looks soooo yummy! I love chicken thighs, one of my faves!
It’s so good! Thank You 🙏
LOVE THE CAST IRON!!!
same here it cooks amazing!
This is the best way to make delicious healthy, bone in chicken thighs. Love your method
OMG! This was delicious and cooked and seasoned perfectly. Please know I did brine the thighs earlier before cooking. Wonderful! Really wanted to use the cast iron skillet. It is so versatile.
I love your videos, and I love my cast iron skillet. I can’t wait to try this! Thank you.
e
This recipe has become one of my staples!
If you wanted to also add minced garlic, romesmry leaf of thyme for flavor, when would that go in? When you put in the oven?
Soooo delicious. Thank you so much as always!
I love to baked leg quarters in the oven at 400 for 55 min in my cast iron skillet. Delicious
Absolutely awesome! That is how i`ve always cooked mine. You can`t screw it up using this method! Thank you for posting this video!
Chicken LOOK'D GOOD!!! Everything tastes better cooked in a Cast Iron Skillet!!!
100%
Now i want some chicken. That looks so good.
The skin is my favorite part🤤
I tried this today and it was fast, easy and delicious! I used the smoked paprika and garlic powder, which was good, but next time I'm going to try adding something with a little more oomph.
Looks delicious. Just yesterday I came across a video claiming that cooking in cast iron helps with anemia and increases the iron in your body. I thought it was a joke at first but when I researched it I was surprised to see many articles on the subject. Have you ever heard of this? Thanks for the recipe.
Looks really good. And flo earful ! Yum!
Cast iron skillet have always been used in the South for cooking. Every home should have one.
Nope i like my microwave
@@scottdrummond2721 you should never cook in a microwave it's should be used just to heat food up.
4 of the 5 main cast iron skillet companies,were in Ohio,2 in Sidney,Wapakonetta,Piqua, and the fifth was Erie PA. ... I still love the South also, even though being from Ohio. Im going to fry me some chicken,now! Yall
unles ya got apmnt smoke alrms:"(
They've been used all over the world for cooking. There's more to the world than where you're from...
I just got a cast iron skillet I am going to try this recipe For my family! Thank you have a great day 🤗🤗
Some of the newer pans have the cast texture in the bottom of the pan, that causes sticking. If you look at your grandmother's pans, they will be smooth as glass. I bought all mine used, with this in mind, but seems like you could smooth it out with some sand paper.
Ahhhhhhhh dani that chicken looks amazing and delicious thank you for teaching me blessings many blessings
Yumm! I can imagine rosemary working well with this too! 😊
+jpagemanuel73 yes!! Sounds great.
I have 8 cast iron skillets but since I live in a place with no window near the oven Iv had to use my electric non stick skillet works good but do love my cast iron Lodge!
Thanks Dani I will be useing my cast Iron skillet
AWesome!! Enjoy :)
We used this recipe tonight. Chicken thighs were delicious and the skin did not stick to the cast iron skillet, which made clean up easy. Chicken breasts will be next!
turned out sooooo good!! thank you!! super easy too! :)
Awesome I'm about to make it right now! I love easy and simple cooking techniques like this. And as a meat cutter I'm going to check out this company you are talking about
Great! I hope you enjoy the recipe!
Wow looks so amazing, have you got any more food tips
This was nice, my chicken came out juicy and tasty. Subscribed.
I just want to say thank you so much for the tips! This has been a go to method when cooking chicken thighs!! It is absolutely amazing. And afterwards I make a pan gravy with the drippings !! Guys give it a try !!
May I ask what you use to make the pan gravy.
@@SincerelyLGS so late I know 😩. But I added chopped onions and a bit of garlic into the residual oil. Let that soften, added a bit of white wine until it reduced. Then I added a little bit of heavy cream until everything mixed well
Excellent thanks 👌
I love your recipes.
Yay!! So glad to hear it. Thanks for watching.
Delicious! keep it up
I will!! Thanks for watching.
Great video. I'd like to see more cast iron skillet videos. Specifically one on how to care for a cast iron skillet. Sometimes it seems intimidating and a lot of work to take care of a cast iron skillet.
+Sonya Luthra I plan to share one on how to care for cast iron soon!
Cat iron? lol
Awesome ! What if I don’t have an oven ? Please suggest ? Thanks
Mmm, I love you and your awesome recipes.❤️
Awe, thank you!! And thanks for watching.
Dani because of you I’m trying my first chicken thighs!🙋🏽 You’re awesome!
I made it this evening because of this video.
I have done this recipe numerous times...and loved it!!! Can I do the same method with legs attached to the thighs?
great video. but how do you prevent oil splatter inside your oven? i tried putting some loose foil on top but that just makes the skin i seared soft?
So Good!
I like you and your recipes I can't wait to het started ty
Delicious!
Great video!!👍😊
Great recipe, try goya sazon, seasoning perfection, thank you
Perfect 👌🤩
10/10, bomb, use the fond left in the pan with a lil flour and spices and water and made a pan sauce to go with, goes crazy
Unrefined coconut oil has actually a low smoke point 350
And refined is 400, avocado oil is the best at an amazing 500 degree smoke point!😉
Also I prefer my internal temp for dark meat~175-180 degrees👍🏾
AWESOME!
I love cast iron!
Mmhmmm. Making this tonight!!
Mmm, a must try recipe as I love the smoked paprika flavor.
Great vid luv from London
THanks!
Yum! I don't wait til the skillet is "getting hot," (3:01) to add the oil. I add it in the beginning. If one adds the oil even a little past the ambiguous "nice and hot" point, scorched oil will result. I've made that mistake more than once!
Hi! I fell in love with the recipe when I saw it. I even went to buy my cast iron skillet and cured it before Cooking with it.
I then followed the seasoning instructions. When I put it in the pan and checked it after 8 minutes, the chicken was still stuck to the pan. So I waited longer and longer thinking that maybe it wasn't ready. But after 15 minutes I turned it around. Most of the skin was still stuck to the pan. What you think I did wrong?
+Gio Traveling the World I’m not sure. If the pan was seasoned (and it was) this should have worked. My only thought / question... was the pan hot when the chicken went in?
This is bomb. I skipped the pepper. And I used organic chicken drum sticks. It was sooooooo juicy and fried. Made it with half sweet potatoes and roasted broccoli
How long do you preheat the pan for before adding oil?
This looks delicious! But coconut oil isn't a high heat oil. It's smoke point is 350. Avocado oil works great though!
Hi. This recipe is great . May I know what is the name of the first green salad. Thank you. You are a nice person. Thanks for sharing.
I will soon be adopting a cast iron skillet that had been my great-grandmother's. One of my kids enjoys cooking but doesn't use cast iron. (where did I go wrong? LOL). Perhaps I have cousin who could pass it on to the next generation.