My wife is Colombian and the first time I had sancocho we were in Barranquilla (first time, in my case), it was 40 degrees and people were having it boiling hot in the backyard, under a tree at midday. I thought they were insane to have soup for lunch when it was so hot but I went along. Nowadays I love it and I’ll have it for lunch, dinner or whatever, no matter how it is outside. Colombian cuisine and culture are absolutely amazing and I am very happy that I’ve had the chance to experience it! Love this country! ♥️🇨🇴
I've never had sancocho. But now I feel like, no matter who puts sancocho in front of me, I have to love it, tell them I love it, even if I don't. Because how can you tell these wonderful people that you do not enjoy sancocho, it's too important.
When I moved to Miami years ago I had sancocho for the first time and was blown away. The best soup I’ve ever had! If you’ve never tried it you haven’t lived until you try some - seriously! I love the beef version.
This soup is from west Africa, its called "pepper soup". It came over when the slaves left our continent. I never heard of it until I made it for a neighbor from Nicaragua and he said "wow, this is sancocho"! I love that my people carried their traditions over! Also Mofongo is from my tribe so you dont need a DNA test to tell you where you are from. Mofongo isn't eaten all over the continent, its eaten in very specific tribes in Liberia and Nigeria so y'all know where y'all from! Ola mi gente!!!
Colombians already know that, they are very rich culturally. You can find every color and culture there, and they all love and respect each other so much.
Pepper pot not pepper soup is a soup from the Caribbean. Natives threw the Caribbean and South America ate a soup of peppers, chilies, root vegetables, squash, meat and fish. Peppers, chilies, squash, cassava, potato, are not native to Africa. Mofongo isn't the same as fufu. Puerto Rican Mofongo is stuffed with pork, spices, herbs and is dense unlike fufu where it's bland, sticky and used as a spoon or a plain dumpling.
Soy Antioqueño casado con una mexicana de Juarez, que aprendio hacer el sancocho con tres o cuatro sabores de carne y le queda sabrosisimo, cuando nos reunimos una Comunidad de 30 Hermanos, la mayoria son de Mexico, el Salvador y unos de Peru repiten y se chupan hasta los huesos.
The audio mix on this video is really bad. I sometimes can't hear people over the music, sometimes can't hear people over each other or they're just way different volumes. Even worse, some of the subtitled translations are completely off. I really like this guy as a presenter, but the editing completely ruins his efforts. I thought Vice had a modicum of pride in the quality of their work?
Vice always fucks up the subtitles on non English speaking videos, I’ve lost the count on how many times I’ve pointed this out in other videos of them about colombian food
I don’t understand these comments at all. Sancocho must be the blandest soup I’ve ever tasted. I’ve tasted it 3 or 4 different times and am mind blown every time. The friend telling me how much they love the soup. It just tasted like a couple ingredients boiled in water. No seasoning added. I love trying new foods. I’ll try it every time someone asks me to. So far it’s a 0/10
I love the idea here. But I feel like the focus isn’t entirely on the food itself, but the surrounding people places and things around it. Which isn’t bad, I just wanna see a slight tweak to how the videos are presented.
Munchies I love your channel but in a lot of your recent videos the music is too loud. Work on your sound mixing. In the intro of this video I almost couldn’t hear the host speaking.
@@AmazingDOR well that dont mean nothing you're saying Dr is the best like you know all of south America .Dr food its not even all that I know Dominicans that put sugar in their meat ? Like where you see that at
El sancocho obviamente delicioso y seguramente que existe desde Mexico hasta la Patagonia, faltó más descripción del plato de las horas de elaboración, no se se quedó corta la Investigación, perdon por ser criticon pero no se sintió la energía y eso que estoy fuera .
So this was cool and all, but I thought it was a little weird to not have any shots of people actually.. like.. eating it, you know? You went through all this trouble of showing the preparation and the context, and then you cut it off right when someone is going to eat it. Very few reactions, very few shots of the finished product. Weird iono.
My wife is Colombian and the first time I had sancocho we were in Barranquilla (first time, in my case), it was 40 degrees and people were having it boiling hot in the backyard, under a tree at midday. I thought they were insane to have soup for lunch when it was so hot but I went along. Nowadays I love it and I’ll have it for lunch, dinner or whatever, no matter how it is outside. Colombian cuisine and culture are absolutely amazing and I am very happy that I’ve had the chance to experience it! Love this country! ♥️🇨🇴
Que viva Quilla!
This is awesome, the West Indians drink soup when it's very hot outside too.
I’m Canadian and it gets very cold up here, this time of year. The thought of having Sancocho warms me right up. I need some badly.
You can make it at home, it's super easy, you can get the ingredients here now.
@@valdandjbetolhow is he gonna get cassava in canada😂
Love this!!! Saludos a todos los colombianos! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
Todos los paises hispanos tienen su version de sancocho, calmate my frien
@@JOnTHeMOnSoon cuando dije que otros países no tienen su propia versión de sancocho? 😂 tu cálmate
My little soul needed this lol. I’ve been craving sancocho. Valle del cauca for lifeee 😬
4 life!!!!
Una hermana valluna 💪🏽
Yesss ughhh I love sancocho seriously
@@hisroyalhighness8566 Cali es Cali lo demas es lo mas we make the best sancocho hands down
Typical one pot cooking style of West Africa. I like the essence of Colombia, have to visit one day.
Black people are all over the world.
@@WavyJayZ yet they treated as the bottom of everyone else! How sad!
@@soffym.a.o9778 jealousy, and insecurity is very prevalent in Europeans.
Pull up yo
@@WavyJayZ dont blame south america though for what the Spaniards did alot of Latinos stand with our afro brothers and sisters ✊🏾
El sancocho es un plato riquisimo. Saludos desde la Rep. Dom. donde tenemos sancocho tambien. Gracias por estos videos!
I've never had sancocho. But now I feel like, no matter who puts sancocho in front of me, I have to love it, tell them I love it, even if I don't. Because how can you tell these wonderful people that you do not enjoy sancocho, it's too important.
Qué bello ver la energía de Junior Jein, su muerte es un crimen que no puede quedar impune... Adelante el puerto¡ La gente hermosa de Buenaventura.
Rip junior jein 🙏🏾
Tan ricoooo. Sancocho al lado del Río ❤ Colombiano que se respete a comido sancocho en cualquier lado 🙌🇨🇴 hasta con un calor ni el Juepuchica 😅
Me gusta que muestras. Los palisades hermosos. Que Lindo es ver esos paisajes. Que pocos de nosotros hermoso visto...que Rico.
When I moved to Miami years ago I had sancocho for the first time and was blown away. The best soup I’ve ever had! If you’ve never tried it you haven’t lived until you try some - seriously! I love the beef version.
Where in Miami did you have it? That’s my home town. Although I am Colombian born. We would go to el rinconcito paisa. They had the best I’d had.
Shoutout to all my sancocho lovers!! Valle del Cauca!!
Ugh now I need a giant bowl of sancocho and I miss my abuelita so much
I like the Sancocho en Colombia and Puerto Rico
I guess you never had a Dominican sancocho the best in my opinion and I had the Puerto Rican one and Colombian one 🤷🏽♂️
@@maneonedbd8460 I used to live in Santiago and had Dominican Sancocho.
I’m from Mississippi. I was in New Jersey a couple of years ago and ate it for the first time there. It was super delicious.
I love how Dora looks annoyed with those guys. she's like "c'mon guys I ain't here for the interview, I'm just here to eat"
Ugh I love sanchoco. Gonna order it today from the Colombian restaurant by me. Love having food I grew up with close by.
Munchies I gotchu: the recipe is “everything but the kitchen sink”
Qué maravilla Colombia y ese sancocho!
Here in the English speaking Caribbean..itis called Sancoohe'
This soup is from west Africa, its called "pepper soup". It came over when the slaves left our continent. I never heard of it until I made it for a neighbor from Nicaragua and he said "wow, this is sancocho"! I love that my people carried their traditions over! Also Mofongo is from my tribe so you dont need a DNA test to tell you where you are from. Mofongo isn't eaten all over the continent, its eaten in very specific tribes in Liberia and Nigeria so y'all know where y'all from! Ola mi gente!!!
Colombians already know that, they are very rich culturally. You can find every color and culture there, and they all love and respect each other so much.
Pepper pot not pepper soup is a soup from the Caribbean. Natives threw the Caribbean and South America ate a soup of peppers, chilies, root vegetables, squash, meat and fish. Peppers, chilies, squash, cassava, potato, are not native to Africa. Mofongo isn't the same as fufu. Puerto Rican Mofongo is stuffed with pork, spices, herbs and is dense unlike fufu where it's bland, sticky and used as a spoon or a plain dumpling.
Soy Antioqueño casado con una mexicana de Juarez, que aprendio hacer el sancocho con tres o cuatro sabores de carne y le queda sabrosisimo, cuando nos reunimos una Comunidad de 30 Hermanos, la mayoria son de Mexico, el Salvador y unos de Peru repiten y se chupan hasta los huesos.
I wish they went over the ingredients more or how to prepare it. This was culturally enlightening though.
Thing is the ingredients change a lot depending on the region, colombian potatoes and yuca are the muts haves tho
I wish there was more access to food like this in the South.
Just might have to book a trip there to taste the food firsthand.
Arepas Rellenas next!? 😬🤷♂️😎🙏🏼
Love from Việt Nam 😍 😃
I just lost my job because of the pandemic, so I started a TH-cam cooking channel. Wish me luck!!
Que viva Colombia!!
Sancocho is LIFE
Love the name
Great series. Looking forward to the episodes.
There are so many different variations of this amazing dish. You should go make a video on the Dominican Republic version of sancocho!
The audio mix on this video is really bad. I sometimes can't hear people over the music, sometimes can't hear people over each other or they're just way different volumes. Even worse, some of the subtitled translations are completely off. I really like this guy as a presenter, but the editing completely ruins his efforts. I thought Vice had a modicum of pride in the quality of their work?
Second this, absolutely crap.
Vice always fucks up the subtitles on non English speaking videos, I’ve lost the count on how many times I’ve pointed this out in other videos of them about colombian food
lol they made this man get a haircut just to chill 😆😆
Como siempre comiendo de nuestra cultura y comida 😎 🇩🇴
You wish, el Sancocho Colombiano es el Original y El MEJOR!!!
@@hisroyalhighness8566 No empieces. Muchos paises Latinoamericanos tienen sancocho como un plato nacional
@@lauraallred5453 pero el mejor es el de Colombia
@@hisroyalhighness8566 Eso es discutible y tu percepcion.
You sound salty
Diablooooo 🤤🤤🤤🤤🤤🤤 que rico un sancocho🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
Sancocho de pescado es mi sancocho favorito!!
Wow amazing. Que Rico. Been trabajo.
I need to go there the next time when i travel to my Second home ❤
we cook the same thing in TRINIDAD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
K ricooo! Most of my best memories from Colombia...
Uy sancochito.
What song is use around 3:11?
Very nice Video wish i could try the food :)
damn, to think Venezuela is next door suffering food shortages is surprising
That’s why we have so many Venezuelan’s in Colombia 🤨
Hermosa introducción
Liked seeing the Bajaj auto in the video, 1:55...
RIP Junior Jein 😢
Looks delicious 😋
Oh I'm hungry 😋 😕 💐🌸💐
More of this.
¡Dale!
RIP Harold Angulo AKA Junior Jein.
Dam you man you are making me miss Colombia. Nojodaaaaaaaaaaaaaaaaaaaaaaaaa
I don’t understand these comments at all. Sancocho must be the blandest soup I’ve ever tasted. I’ve tasted it 3 or 4 different times and am mind blown every time. The friend telling me how much they love the soup. It just tasted like a couple ingredients boiled in water. No seasoning added. I love trying new foods. I’ll try it every time someone asks me to. So far it’s a 0/10
Amazing
Sancocho de colombia? y que paso con el de RD?
the only sancocho I know is from DR
Me too and it was rather good.
Yea but Dr its not the only country who makes sancocho every hispanic country makes it
My grandma always told me never mix white and red meat with fish!
En el valle tiene uno que atrapar la gallina
I love the idea here. But I feel like the focus isn’t entirely on the food itself, but the surrounding people places and things around it. Which isn’t bad, I just wanna see a slight tweak to how the videos are presented.
bamooooosssh 🇨🇲🇨🇴🌎🌍
This will put me to sleep ASAP
We in the Caribbean use yellow split peas for our base..
Munchies I love your channel but in a lot of your recent videos the music is too loud. Work on your sound mixing. In the intro of this video I almost couldn’t hear the host speaking.
2:01 called him papa? Don't you mean papi?
I think sancocho is another name for soup.
@TheKidMero?
All countries in south america has a version of sancocho...the best is Dominican sancocho
Yea right like you've been to every country in South America
@@greg4277 i'm a chef. I have to do my research
@@AmazingDOR have you been to colombia though ?
@@greg4277 yes i have
@@AmazingDOR well that dont mean nothing you're saying Dr is the best like you know all of south America .Dr food its not even all that I know Dominicans that put sugar in their meat ? Like where you see that at
Only person who saw the title and thought The Dominican Republic am I
We found meros twin lol
FR
🇨🇴
Sopa ...
❤️
🇩🇴🇩🇴❤️
Sancocho de pato? Nunca había escuchado de ése
Hey
El sancocho obviamente delicioso y seguramente que existe desde Mexico hasta la Patagonia, faltó más descripción del plato de las horas de elaboración, no se se quedó corta la
Investigación, perdon por ser criticon pero no se sintió la energía y eso que estoy fuera .
La señora que le enseño a cosinar ese pollo deverdad es mujer latina
Dominican Sancocho K.O ×1000, this sancocho.
Those who don't know God pray to any saint.🤣
Haha yup
Well you haven't seen every Colombian cook Dominicans always think they the shit stop coping our music to make yall bachata 🤫
So this was cool and all, but I thought it was a little weird to not have any shots of people actually.. like.. eating it, you know? You went through all this trouble of showing the preparation and the context, and then you cut it off right when someone is going to eat it. Very few reactions, very few shots of the finished product. Weird iono.
Republished?
So you guys get rid of Bronson and you give us this???? WTF
Hating the subtitles
Dominican Sancocho is better 🤷♂️
Hell no
Why can’t we live in Sancocho peace?
@@AngPMira STFU
No need to compete.
I agree but the comment was unnecessary
this sum god awful editing, step it up
The word "diverse" needs to be canceled.
What are even talking about?
you have at least 10-15% blood running through your veins
Also the word “minority”
@@prhey404 big time agree. because the term is used universally but is relative. what is a minority here can be a majority elsewhere.