I will definitely add this to my product line for sale. Maraming salamat po for generously sharing recipes that can help build our homebased food business. God bless you more as you are a blessing to many.
Just woke up and have breakfast ....ito nkita ko agad pg open ko ng you tube Ensaymada with cream cheese. Nice one mam e try ko ito dhil laging may cream cheese ref nmin. Masubukan nga. Tanx mam emily .
Hi chef. Thank u so much for the very inspiring video. Wla po ako alam sa pagbake but tried to watch some since naglockdown but upon seeing ur video sobrang nainspire ako to try kc very specific at clear lahat ng step by step procedure and to top it all nagbibigay kp ng alternative kung d available ang 1 ingredient. Thank you at sana lalo pa dumami subscibers mo and hoping for more videos to come. Keep it up.
Chef emily.ang sarap po ng ensaymada. Sinubukan ko po ngaun..sobrang lambot po sya at ang sarap po..isasama ko po sya s mga ibebenta ko...malaking tulong po ito sa mga katulad kong nag uumpisa pa lang..many thanks po .God bless u
I tried this Chef Emily just now and it is so perfect, fluffy, soft and airy. Super worth it and 1 1/2 hours na proofing haha. I made half of each ingredients and able to make 16pcs. Thanks for sharing this recipe and will definitely looking forward for more from you. Thank you ;)
Thank you po sa napakasarap na kaalaman at masarap na ensaymada,,,,, bagay na bagay po sa matamis nyong ngiti ! ( I like po din ng lipstick color / shade, bagay po sa inyo!) God bless po ! Keep safe po lagi!🥰
Salamat po chef sa another knowledge nanaman na shinare nyo.. Maraming2 salamat po sana po marami pa kaung matulungan bakers homebakers tulad ko.. Dame ko pong nalaman sa inyo.. Dahil sa inyo napasmooth ang ube cheese pandesal ko na ung una eh tumitigas pag nkalipas ang 1 araw.. Salamat po ulet
Amazing chef pangalawang beses p lng ako naka watch s inyo g channel pero humanga n ko agad. Finally nakahanap n dn ako ng chef n magaling. Una ko n watch yung ube cheese pandesal. 2 thumbs up chef emili and thank you for sharing.
Thank you Chef Emily dahil sa ube pandesal recipe mo nakuha ko ang gusto ko timpla na budget friendly pa..nirerekomenda ko po recipe ninyo sa mga students na gusto kumita habang waiting sila sa graduation.
Thank you chef for this recipe ...after how many tries of different ensaynada recipes.....i finally found the perfect ensaymada recipe...pandagdag sa small cake business ko..super soft and delicious..lahat ng pinatikim ko nasarapan..thank you again chef..looking forward po ako sa iba pang recipe nanisheshare niyo. Kahit wala ako stand mixer .un hand mixer at manual ang ginawa ko lag huminto si mixer kase napapagod manomano ko..after 5 mins pwede nan ulit c mixer.. Hopefully makabili dn ng stand mixer para mas easy na pag gawa ng ensaymada and breads. God bless po.
Hi Chef Emily thank you po sa recipe nag try po ako ngayon yang niluto po ninyo na fluffy cream ensaymada hehe sana ok yng pagkakagawa at pagkakaluto ko
This homemade ensaymada looks soft and yummy. Ensaymada is one of my fave. These are perfect for merienda or breakfast. Thanks for sharing this recipe. Will definitely try this.
Hi Chef, thank you for this recipe. I was your student in. EMF and attending your class made a difference in the cakes i do. I had been following you ever since and now that i have ventured into baking breads, i am glad na mayroon po kayong mga tutorials for bread which can help a lot in my homebaking business. Currently, aside from cakes, i only offer pan de sal. Thank you very much for this and the ube cheese pandesal. Thank you for being generous with your knowledge
Hello chef idol talaga kita.Lahat ng post mo sa Fb palagi akong naglalike.Kahit hindi ako masyadong marunong gumawa ng cake,pero marami akong natutunan sayo.Salamat watching from Bohol
Thank you chef for always sharing..Daghang salamat kaau chef from banana loaf,ube cheese pandesal,cinnamon roll at ito ang ensaymada malaking tulong na po ito sa amin.
HI NAK YES THATS TRUE AND THANK YOU THE UP.. I WILL LEAVE A CORRECTION in the description box For the homemade bread improver nsa UBE CHEESE PANDESAL VIDEO po natin
@@cakeslifestylebychefemilyp3875 hello chef. Newbie here ask lang po standard measurement ng bread improver per cup, may nabili po kasi bread improver mother ko,hindi kopo alam gamitin. Salamat sa sagot. God bless you more po
Hi Chef I've been using your ube cheese pandesal recipe in my business and its a hit! Thank you so much. And I cant wait to try this one as well. just want to ask po if 1/4 cup din po yung amount ng improver na ginamit nyo po.
Favorite ko po ang ensaymada😍 grabe na iimagine ko po tuloy ang lambot at maraming cheese sa ibabaw, nakakatakam po at nkakapaglaway😋❤❤try po namin ito gawin ni mama😍
Hi, Chef Emily! Thank you for sharing this. I'm using your bread recipe for my ensaymada business. My customers really liked it po kasi fluffy. Thank you and God Bless! Keep safe po. ❤
Will definitely try this .. Favorite ko pa naman ang ensaymada kahit sa improvise oven lang .. Basta matry ko siya. Thanks chef emily for sharing this recipe .
hi chef EMILY nakakatuwa ka naman panoorin aLive na aLive ang pag dedemo mo po 😊🥰😊 I mean hindi nakaka antok 😊😊😊 2 thumbs up po ako sa pag dedemo mo chef 🥰🥰🥰 thank you po .. God bLess po sa sayo at channeL mo po chef 🥰🥰🥰 new subscriber here ❤😊❤
Thank you chef for another yummy recipe.gusto ko po syang itry na gawin para 3 na yung recipe mong magawa ko .natry ko na yung ube cheese pandesal and wala po talaga syang katulad sa lasa,txture at super soft talaga.tnx again ,chef
Hi Chef! I'm so proud to be one of your students on your EMF workshop. Can't wait to try this recipe soon. I just want to ask if it is 3/4C or 1C of milk you are using in this recipe? Thank you!
Yey ... Thank u chef sa bagong recipe . Dahil sa nagkakaubusan ng pang ube cheese pandesal magandang pang alternative po ito. Dere derecho pa din ang kumikitang kabuhayan namen dahil sa pagiging generous po ninyo sa mga recipe. Thank u again chef ❤️.. keep safe and god bless u more 🙏😇
Thank you so much chef for another blockbuster recipe. Chef ung sa video 1 cup of milk and ung sa written 3/4 c lng. Ilan Po Ang quantity Ng bread improver. Thank you so much chef. God bless you beyond your expectations 💞
Hi Chef Emely, thank you for this show. I am following your videos all the way from canada, and all the bread that i made were all perfect. My kids love the ube pan de sal and ensaymada. Can i please make a request? Would you be able to show us how to make soft spanish bread? Thank you in advance.
Hi chef !napaka yummy po ng mga recipe nyo. Same measurement po ba ung improver ng UCP na ginamit nyo? 1/4 cup po? thank you chef 😊 blessing ka po sa amin😊
Hi Chef Emily! Im also a silent reader and gustong gusto ko pong ulit ulitin yung tutorial videos mo kasi I really want to try it. Yung problem is di ko siya ma try kasi yung ibang ingred like the flavorings you're using is not availble sa place namin kasi sa isang island here in Samar kami nakatira. 😊 But anyways, can I use po ba yung ordinary and usual na ginagamit na vanilla since yun lang available namin instead of FLAVORADE FRENCH VANILLA? Anung measurement po if ever pwede? 😊 THANK YOU VERY MUCH AND GOD BLESS! ❤️
yay! galing! definilty i try this one..thank u chef😍😊sa hilig ng parents ko po sa tinapay for sure pasok n nmn to sknla panlasa nila😋😋thank u cheff for sharing😍
Thank you for this recipe chef..can I also use bread flour, even on you red velvet cinnamon recipe? Will the measurements remain the same the especially the liquid mixture?
Hi Chef Emily 😊 thank u very much for sharing again another worth it recipe and for sure this will help everyone here and ur followers will use this for business or for personal consumption 👍 Thank u for being a blessing 😘 God bless u po 😇
hello chef! ive been following you!. your recipes are all awesome! I would like to know what to use as a substitute for bread improver. Will it have an effect to the fluffiness of the bread if we dont use it? Thank you
Hi Chef Emily, I hope everything is good at your end. I just want to ask po how many cups of milk po ba needed in this recipe? Because you said 3:4 but it’s written 1cup. Also I followed everything however my dough didn’t get the consistency same like yours in this video. What shall I do? I did the UCP and it’s perfect. This is the second time I’m doing this now but my dough is really sticky. Help pls. Thank you po
Hi Chef Emily...I hope all is well with you. Thank you for sharing your recipe. Same as Ms. Maria Reyes’ experience...I followed everything in the video but got mixed up with the 3/4 cup of milk that you mentioned vs 1 cup that was written...I didn’t get the same dough consistency as yours. Please help...thank you and God bless.
Chef natatakam po ako sa recipe na ito mukhang npksarap !ask klng po saan po pwede makabili ng plastic na pambalot at ano po name nya pra po mabili ko ,sana po mareplyan nyo po ako salamat po and thank you sa sharing na recipe na ito!😘
Hi chef avid fan here,sobrang nka abang po aq sa mga free tutorial nyu,kaso hindi q pa po nasusubukan ang mga bread kasi wala po aqng stand mixer hope magkaroon dn po kayo ng bagong video sa paggawa ng mga breads by manual kneading😊takot po kasi aq magkamali lalo na po ngayon mahirap po mka bili ng mga ingredients😊.Godbless po more powers👏😊😍
Thank you for sharing this recipe on how to make fluffy and soft ensaymada, na try ko sya ngayon so soft talaga. Thank you Chef , God bless and keep safe always po.
I will definitely add this to my product line for sale. Maraming salamat po for generously sharing recipes that can help build our homebased food business. God bless you more as you are a blessing to many.
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
Chef pede malaman ang mixture ng cream cheese na toppings at yong bread improver thnk you chef🙂
Hi Chef Emily. Tried your ensaimada recipe today for the first time. Ang sarap po. Tamang tamis at lambot. Thank you for sharing generously.
Just woke up and have breakfast ....ito nkita ko agad pg open ko ng you tube Ensaymada with cream cheese. Nice one mam e try ko ito dhil laging may cream cheese ref nmin. Masubukan nga. Tanx mam emily .
Hi chef. Thank u so much for the very inspiring video. Wla po ako alam sa pagbake but tried to watch some since naglockdown but upon seeing ur video sobrang nainspire ako to try kc very specific at clear lahat ng step by step procedure and to top it all nagbibigay kp ng alternative kung d available ang 1 ingredient. Thank you at sana lalo pa dumami subscibers mo and hoping for more videos to come. Keep it up.
Chef emily.ang sarap po ng ensaymada. Sinubukan ko po ngaun..sobrang lambot po sya at ang sarap po..isasama ko po sya s mga ibebenta ko...malaking tulong po ito sa mga katulad kong nag uumpisa pa lang..many thanks po .God bless u
Yummy Nay Emily.. try ko gumawa nito for my kids and soon to the market 😊 love you Nay❤
This is the my 1st ever attempt of making the softest ensaymada! 🙌🏼 Hope you can make more bread or pastry recipes. 😊
the best itong Recipe Ni chef..grabe..ito lagi kong ginagaya.. .un iba kc laging failed sakin
I tried this Chef Emily just now and it is so perfect, fluffy, soft and airy. Super worth it and 1 1/2 hours na proofing haha. I made half of each ingredients and able to make 16pcs. Thanks for sharing this recipe and will definitely looking forward for more from you. Thank you ;)
Ginamitan nyo rin po ba ng homemade bread improver?
Ano po ang measurement ng bread improver? Thanks po.
super nagustuhan ng family ko, definitely recipe to save, thank you 👩🍳 emily👍
Thank you for keep sharing your wonderful no secret recipe...you are truly blessed Chef..we love you...
gusto din ma try eto.. dahil kay covid natuto tayobnag bake.. salamat sa coaching chef..god bless..
Thanks again Chef Emily for another recipe,,I love this to give a try
Nkaka inspire po ang mga recipe na ibinibigay nyo po chef coz all of them are yummilicious!
thanks chef emily may business na ako dahil sa yo big help for my family po...
Thank you po sa napakasarap na kaalaman at masarap na ensaymada,,,,, bagay na bagay po sa matamis nyong ngiti ! ( I like po din ng lipstick color / shade, bagay po sa inyo!) God bless po ! Keep safe po lagi!🥰
chef Emily thank you for sharing this recipe. naka gawa na po ako so yummy.
Salamat po chef sa another knowledge nanaman na shinare nyo.. Maraming2 salamat po sana po marami pa kaung matulungan bakers homebakers tulad ko.. Dame ko pong nalaman sa inyo.. Dahil sa inyo napasmooth ang ube cheese pandesal ko na ung una eh tumitigas pag nkalipas ang 1 araw.. Salamat po ulet
Amazing chef pangalawang beses p lng ako naka watch s inyo g channel pero humanga n ko agad. Finally nakahanap n dn ako ng chef n magaling. Una ko n watch yung ube cheese pandesal. 2 thumbs up chef emili and thank you for sharing.
Thank you Chef Emily dahil sa ube pandesal recipe mo nakuha ko ang gusto ko timpla na budget friendly pa..nirerekomenda ko po recipe ninyo sa mga students na gusto kumita habang waiting sila sa graduation.
Saraaapppp! I will make this! Thanks po for sharing.
Thank you chef for this recipe ...after how many tries of different ensaynada recipes.....i finally found the perfect ensaymada recipe...pandagdag sa small cake business ko..super soft and delicious..lahat ng pinatikim ko nasarapan..thank you again chef..looking forward po ako sa iba pang recipe nanisheshare niyo.
Kahit wala ako stand mixer .un hand mixer at manual ang ginawa ko lag huminto si mixer kase napapagod manomano ko..after 5 mins pwede nan ulit c mixer.. Hopefully makabili dn ng stand mixer para mas easy na pag gawa ng ensaymada and breads. God bless po.
Malambot padin po ba sya after couple of days?
Ano po exact measure ng milk gawa mo po. 1c or 3/4.
Hi Chef Emily thank you po sa recipe nag try po ako ngayon yang niluto po ninyo na fluffy cream ensaymada hehe sana ok yng pagkakagawa at pagkakaluto ko
chef masarap po ang timpla ng recipe nyo.. thank you for sharing this delicious recipe. more power and God bless you more!!❣️
Naku pagkapanood ko nito, try ko agad walang pagsisi napakaperfect 😍😍😍 thank you so much chef emily 😘
This homemade ensaymada looks soft and yummy. Ensaymada is one of my fave. These are perfect for merienda or breakfast. Thanks for sharing this recipe. Will definitely try this.
Chef ang pinakawinner dito yung lipstick mo na hindi natatanggal after taste testing 💋💋 Thank you for sharing this recipe!
Hi Chef, thank you for this recipe. I was your student in. EMF and attending your class made a difference in the cakes i do. I had been following you ever since and now that i have ventured into baking breads, i am glad na mayroon po kayong mga tutorials for bread which can help a lot in my homebaking business. Currently, aside from cakes, i only offer pan de sal. Thank you very much for this and the ube cheese pandesal. Thank you for being generous with your knowledge
Hello chef idol talaga kita.Lahat ng post mo sa Fb palagi akong naglalike.Kahit hindi ako masyadong marunong gumawa ng cake,pero marami akong natutunan sayo.Salamat watching from Bohol
Thanks po at natagpuan ko ang you tube chanel mo chef emily may bagong kaalaman n nman po ako😍😍😍
Salamat. Very helpful. Thanks for sharing with us. Generous
Wow mai-try nga din po iyan 🥰
Thank you Chef sa mga recipes!
Hello chef Emily sobrang gusto kong try yan parang super sarapp 😋😋god bless po and more interesting recipes pa po sana ma share nyo.
Thank you chef for always sharing..Daghang salamat kaau chef from banana loaf,ube cheese pandesal,cinnamon roll at ito ang ensaymada malaking tulong na po ito sa amin.
HI NAK YES THATS TRUE AND THANK YOU THE UP.. I WILL LEAVE A CORRECTION in the description box
For the homemade bread improver nsa UBE CHEESE PANDESAL VIDEO po natin
@@cakeslifestylebychefemilyp3875 hello chef. Newbie here ask lang po standard measurement ng bread improver per cup, may nabili po kasi bread improver mother ko,hindi kopo alam gamitin. Salamat sa sagot. God bless you more po
Hi Chef I've been using your ube cheese pandesal recipe in my business and its a hit! Thank you so much. And I cant wait to try this one as well. just want to ask po if 1/4 cup din po yung amount ng improver na ginamit nyo po.
You made my day Chef Em. Thanks for another jolly session with you on cream cheese ensaymada. This looks sooo yummy🤗🤗🤗
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
Chef natry k n po ang recepe nyo ang fluffy at airy. Sana marami kp maisharre. Thank you so much God bless..
Wow ang sarap nyan Chef.. Fav ko yan..Thanks sa recipe.
Favorite ko po ang ensaymada😍 grabe na iimagine ko po tuloy ang lambot at maraming cheese sa ibabaw, nakakatakam po at nkakapaglaway😋❤❤try po namin ito gawin ni mama😍
wow!!!😮sarap😋naman po and thank you sa recipe👍👌👏👏👏👏👏😁
Hi, Chef Emily! Thank you for sharing this. I'm using your bread recipe for my ensaymada business. My customers really liked it po kasi fluffy. Thank you and God Bless! Keep safe po. ❤
Newbie po ako.. I will be doing this soon tanx chef Emily mabuhay po tyong lahat❤️🤗
Thanks for sharing this recipe. Enjoyed viewing. Finish hitting your red buzzer po
👏👏👏👍👍👍🥰🥰its my fav maam chef emily thanks po i will follow your recipe and procedure how to make salamat po🥰❤️
Will definitely try this .. Favorite ko pa naman ang ensaymada kahit sa improvise oven lang .. Basta matry ko siya. Thanks chef emily for sharing this recipe .
Wow na wow tlga mga recipes mo chef!
hi chef EMILY nakakatuwa ka naman panoorin aLive na aLive ang pag dedemo mo po 😊🥰😊
I mean hindi nakaka antok 😊😊😊
2 thumbs up po ako sa pag dedemo mo chef 🥰🥰🥰
thank you po ..
God bLess po sa sayo at channeL mo po chef 🥰🥰🥰
new subscriber here ❤😊❤
Thank you so much for sharing your inspiring talent in breads . . . God bless you always . . .
Thank You po Chef.. I will surely try this pag mkauwi na hubby q.. 4 months na po hnd ngkasama.. Thanks chef
Looks yummy! Thank you Chef Em. Gaano po pla karami ung kailangan na bread improver?
Thank you po! Waiting for this. Napaka generous nyo po :) more blessings po!
Thank you Chef Emily may dagdag recipe uli aq GOD BLESS PO 😇😇
Ang galing ganyan pala gawin yan.
Thank you chef for another yummy recipe.gusto ko po syang itry na gawin para 3 na yung recipe mong magawa ko .natry ko na yung ube cheese pandesal and wala po talaga syang katulad sa lasa,txture at super soft talaga.tnx again ,chef
Omg chef ang fav ko.po ensaymada.nagutom tuloy ako
Hi Chef! I'm so proud to be one of your students on your EMF workshop. Can't wait to try this recipe soon.
I just want to ask if it is 3/4C or 1C of milk you are using in this recipe? Thank you!
Following po ako ng answer dito.. 😊
ginawa ko po 1 cup at sobrang basa ng dough ko. :(
@@wilhelminamanoy829 means 3/4 C lng dpt pala ...
@@wilhelminamanoy829 :-(
@@wilhelminamanoy829 PAREHO TAYO AYAW KO NA SA RECIPE NA ITO
Thank you so much, love watching your video
Yey ... Thank u chef sa bagong recipe . Dahil sa nagkakaubusan ng pang ube cheese pandesal magandang pang alternative po ito. Dere derecho pa din ang kumikitang kabuhayan namen dahil sa pagiging generous po ninyo sa mga recipe. Thank u again chef ❤️.. keep safe and god bless u more 🙏😇
Thank you for sharing this recipe chef Emily 💕
Thank you so much chef for another blockbuster recipe. Chef ung sa video 1 cup of milk and ung sa written 3/4 c lng. Ilan Po Ang quantity Ng bread improver. Thank you so much chef. God bless you beyond your expectations 💞
Same question dn sna ako
Hi Chef Emily thank u so much dat for many recipes dat i tried ensaymada ds s d one is a success very soft, fluffy and d taste is so goooood.
How much milk did you use? 3/4 c or 1 c? Thanks.
I ❤️ you Chef, nakakagood vibes, watching fr Melbourne Australia 🇦🇺
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
I love your Recipe Chef. I just learned to be a Home Baker thru your youtube channel. Keep up with sharing your recipes with us ❤️😘🙏
Yey! I hope mag flourish pa ang iyong skills sa baking. I'll try my best to regularly upload videos for aspiring home bakers like you :) God bless!
Does anyone know??
Thank you Chef and more power I’ll give it a try po.😘👍🏻God bless
Hi Chef Emely, thank you for this show. I am following your videos all the way from canada, and all the bread that i made were all perfect. My kids love the ube pan de sal and ensaymada. Can i please make a request? Would you be able to show us how to make soft spanish bread? Thank you in advance.
Thank you Chef for the ensaymada recipe.. May dagdag na naman sa aking baked products.. I'm also a member of CABNP po. God bless po.
hi maam.. super fan po ako
Thanks for sharing chef emily i will add this for my product😀 looks yummy and delicious😋
dieses Rezept muss man wirklich probieren es schmeckt super gut .... die Anleitung befindet sich im Video
th-cam.com/video/LBdiQ6GEFXA/w-d-xo.html
Wow ang sarap nyan chef. Favorite ko creamcheese.. matry po. Thanks for sharing! Godbless chef💗💗💗
Thanks for sharing
Hi chef !napaka yummy po ng mga recipe nyo. Same measurement po ba ung improver ng UCP na ginamit nyo? 1/4 cup po? thank you chef 😊 blessing ka po sa amin😊
yes
Hi Chef Emily! Im also a silent reader and gustong gusto ko pong ulit ulitin yung tutorial videos mo kasi I really want to try it. Yung problem is di ko siya ma try kasi yung ibang ingred like the flavorings you're using is not availble sa place namin kasi sa isang island here in Samar kami nakatira. 😊 But anyways, can I use po ba yung ordinary and usual na ginagamit na vanilla since yun lang available namin instead of FLAVORADE FRENCH VANILLA? Anung measurement po if ever pwede? 😊 THANK YOU VERY MUCH AND GOD BLESS! ❤️
Sarap nyan chef bongga s cheese
cheeeffffyyy abangers ako lage sayo hahhaa....super duper love this a must try recipe ilove u chef E ;-*
yay! galing! definilty i try this one..thank u chef😍😊sa hilig ng parents ko po sa tinapay for sure pasok n nmn to sknla panlasa nila😋😋thank u cheff for sharing😍
Hello chef just finished baking this yummy ensaymada super fluffy nya thanks for sharing ur recipe with us🥰 God bless po🙏🏼
Gaano po kadami ginamit na bread improver
I'll try this tommorow, question po ilang pcs po magagawa ng isang mixture ng recipe?
Grabe Chef the soft and fluffy ensaymada ever I made it today and I love it so very much thank you po😘
Hi, jst curious if it stayed soft even after few days? Thanks.
I am so excited to try it. Looks yummy
Napaka galing nyo po mag demo lagi naka smile.... sana po ma meet ko po kau in person 😊
Wow ang sarap nmn ng ensaymada. Thank you for sharing your recipe.
Making your ensaymada recipe now. Its perfect i love it dough came out like yours in the video! Im so happy!
Did you use 3/4 cup fresh milk or 1 cup??
hi po tanong kolang anong size ang gamit nyo muffin pan or ensaymada moulder thank po
Looks good. I’ll bake this. Thanks
Thank you for this recipe chef..can I also use bread flour, even on you red velvet cinnamon recipe? Will the measurements remain the same the especially the liquid mixture?
Hi Chef Emily 😊 thank u very much for sharing again another worth it recipe and for sure this will help everyone here and ur followers will use this for business or for personal consumption 👍 Thank u for being a blessing 😘 God bless u po 😇
I will try this soon.thanks for sharing😋😋😋😋😋
hello chef! ive been following you!. your recipes are all awesome! I would like to know what to use as a substitute for bread improver. Will it have an effect to the fluffiness of the bread if we dont use it? Thank you
Thank you Chef for sharing this recipe... Ask ko lng po pano paggawa ng bread improver... Ala po kc s red velvet cinnamon roll... Thanks po 🥰🥰🥰
Nasa ube pandesal recipe niya po ng bread improver
Salamat karajaw, salamat kaayo, Maraming salamat, Thank you very much po! God bless you always! 💖🎉😍😇
Hi Chef Emily, I hope everything is good at your end. I just want to ask po how many cups of milk po ba needed in this recipe? Because you said 3:4 but it’s written 1cup. Also I followed everything however my dough didn’t get the consistency same like yours in this video. What shall I do? I did the UCP and it’s perfect. This is the second time I’m doing this now but my dough is really sticky. Help pls. Thank you po
Hi Chef Emily...I hope all is well with you. Thank you for sharing your recipe. Same as Ms. Maria Reyes’ experience...I followed everything in the video but got mixed up with the 3/4 cup of milk that you mentioned vs 1 cup that was written...I didn’t get the same dough consistency as yours. Please help...thank you and God bless.
Chef natatakam po ako sa recipe na ito mukhang npksarap !ask klng po saan po pwede makabili ng plastic na pambalot at ano po name nya pra po mabili ko ,sana po mareplyan nyo po ako salamat po and thank you sa sharing na recipe na ito!😘
Thank you po chef for sharing 😍
hello po chef..kapag bread improver ang gagamitin po gaano po kadami po?thank you po..Godbless po.
I will try doing this Chef Emily kasi ung ibang recipe na sinundan ko matigas ang dough, pwede po sana may video kayo sa cinnamon cake. Salamat
Thank you chef! Looks really yummy. Chef what can I use if I can’t find flavorade french vanilla?
Thank you so much po Chef for sharing. Btw gano po kadami ung bread improver? Thanks again
Hi chef avid fan here,sobrang nka abang po aq sa mga free tutorial nyu,kaso hindi q pa po nasusubukan ang mga bread kasi wala po aqng stand mixer hope magkaroon dn po kayo ng bagong video sa paggawa ng mga breads by manual kneading😊takot po kasi aq magkamali lalo na po ngayon mahirap po mka bili ng mga ingredients😊.Godbless po more powers👏😊😍
Nakailang ulit na po ako, Chef! 😁😁 will try this tomorrow. Fave po ni Hubby at ni baby ang ensaymada. Thank you po for sharing your recipe po. 😍😍😍
Gaano karami ung bread improver mo? Same din ba sa ube cheese?
Thank you for sharing this recipe on how to make fluffy and soft ensaymada, na try ko sya ngayon so soft talaga. Thank you Chef , God bless and keep safe always po.
Gano po kadami bread improver
And 1cup milk or 3/4cup
@@joanshanechavez1566 just check ube cheese pandesal video ni chef emily nandon po pno gumawa ng bread impover