How to Confit Potatoes

Cooking Instructions:
1. Preheat oven to 300 degrees Fahrenheit.
2. Wash and dry 1 pound of potatoes, making sure that they’re completely dry. This is important because oil and water don’t mix well when the potatoes are cooking!
3. Peel 6 garlic cloves (leave whole).
4. Prep the baking dish by placing it on top of a cookie/baking sheet.
5. Add potatoes, garlic cloves, rosemary and thyme to the baking dish.
6. Add enough canola oil to cover the potatoes and cover the dish with foil
7. Place baking dish in the oven for 90 minutes.
8. At 90 minutes, unwrap the top foil and use a fork to check for potatoes for doneness.
9. Once fork tender, take the potatoes out of the oil mixture (we’ll be saving this) and into a bowl to cool.
10. Once the potatoes and oil cool, transfer the potatoes to an airtight container and save 1 cup of the oil in another separate container. Refrigerate both.

[@vivianawino]

Guys if he did something you didn't like then just correct with love...no need of harsh words

[@patrickst-arnaud9814]

How long would they last if kept in oil in the fridge?

[@bonnyducharme4492]

Can you cut the potatoes in half so they are covered?

[@sdrazzirg]

What temperature?

[@samuelburningham5266]

Bring back the dislike button, this is a complete waste of your time!

[@noteone797]

Wtf

[@sassykitty292]

Rather amateurish. What's the advantage to making potatoes this way? Seems like a dangerous way to cook them. A baking dish full of hot oil??? Nah...I'll boil 'em, thanks.

[@sassykitty292]

He said what temp in the video, and if you check the recipe in the description box, it also tell you what temp. 300F.

[@markspradling252]

Confit means “cooked in oil” . This is not “rather amateurish……”

[@alexfosdeck1830]

Afraid of french style cooking?