Citrusy White Fish in Parchment with Confit Potatoes | EyeSwoon Unplugged

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[@rebekaheureekim]

Just made this and my husband & I loved it! Tastes so expensive. Thank you for the recipe :) you are so inspiring!!

[@artificialintelligence6891]

As well! Its called BRANZINO IN CARTOCCIO

[@Dr.CorneliaKratzer]

LV absolutely each and every one of Athena Calderone's videos! I am surprised they have in the 4k views rather than the 400 k views range as they clearly deserve.

[@CookingwithAnadi]

That fish looks amazing, love it! Great recipe!

[@PennsylvaniaBigfootProject]

I love cooking fish in parchment paper. I also have tiny red potatoes, asparagus, and grape tomatoes. Dinner tonight!

[@tqr27014]

This dish was SO DELICIOUS! And extremely easy to make. One of the prettiest to plate as well :) - My new summertime go to meal:)

[@bitabonita3713]

Love your recipes ❤
How much time in the oven at 400 F ?

[@natalianazarczuk557]

Just been binge watching your recipes. Fantastic! Will make it for sure. Just one question are potatoes only covered with oil?