Thanks for the 18:1 ratio. I need a new coffee pot. My current one was a hand me down and it has a setting to change the water flow if you are making smaller pots of coffee. I found that info online but couldn't find the reasoning behind it. What you said about extracting the flavor makes sense. Thanks!
Milk is water fat sugar and protein Nut butter just fat and protein and some fiber. Try a TBSP or 2 or 4 of mixed nut butter maybe some cocoa powder and possibly some amarena cherry syrup maybe a banana if instead. Mixed in a ninja bullet Like the grind it’s all about balance. We do, well, I do this with cold brew. The coffee is still the star of the show!
You snobs just like to make things more complicated. Those measurements are for a standard 5 oz. cup. That used to come with our dinnerware.Start with 1 tablespoon of coffee per cup and adjust it from there. It will give you good coffee no matter how big of a mug you pour. Just use your favorite fresh ground coffee. Don’t let it sit on the burner. Reheat any leftover coffee in the microwave it won’t get bitter.
We're doing what it takes to bring excellent coffee out of a machine that most everyone has encountered in their life. Remember, it's all about the ratios with coffee. This can be a great coffee method if the ratios are correct
You’re not wrong, but that’s what humans do. I would bet that you have some sort of interest or hobby that you make your entire identity. Cooking, sports, collecting stuff, movie buff, musician, etc. Humans are passionate and it pushes industry and humanity further. With that being said as someone heavily into the coffee hobby, seeing elitest holier than thou snobbery drives me nuts as well but every hobby has some people like that kinda part of the territory lol
Thanks for the 18:1 ratio. I need a new coffee pot. My current one was a hand me down and it has a setting to change the water flow if you are making smaller pots of coffee. I found that info online but couldn't find the reasoning behind it. What you said about extracting the flavor makes sense. Thanks!
Milk is water fat sugar and protein
Nut butter just fat and protein and some fiber.
Try a TBSP or 2 or 4 of mixed nut butter maybe some cocoa powder and possibly some amarena cherry syrup maybe a banana if instead.
Mixed in a ninja bullet
Like the grind it’s all about balance.
We do, well, I do this with cold brew.
The coffee is still the star of the show!
You snobs just like to make things more complicated. Those measurements are for a standard 5 oz. cup. That used to come with our dinnerware.Start with 1 tablespoon of coffee per cup and adjust it from there. It will give you good coffee no matter how big of a mug you pour. Just use your favorite fresh ground coffee. Don’t let it sit on the burner. Reheat any leftover coffee in the microwave it won’t get bitter.
i’m confused
is there something special about this coffee machine or is it a simple machine and yall are doin the most ?
We're doing what it takes to bring excellent coffee out of a machine that most everyone has encountered in their life. Remember, it's all about the ratios with coffee. This can be a great coffee method if the ratios are correct
It's sad when people make coffee their identity. Get help.
Bro. we’re just trying to feel anything in this f’ed up world
mmmm coffee... thanks for stopping by
*taste*, but yes. lol
You’re not wrong, but that’s what humans do. I would bet that you have some sort of interest or hobby that you make your entire identity. Cooking, sports, collecting stuff, movie buff, musician, etc. Humans are passionate and it pushes industry and humanity further. With that being said as someone heavily into the coffee hobby, seeing elitest holier than thou snobbery drives me nuts as well but every hobby has some people like that kinda part of the territory lol