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- เผยแพร่เมื่อ 25 ธ.ค. 2017
- It's been hecka long but hello -- my Grandma is back with ANOTHER TRADITIONAL CHINESE VIDEO!!! This time, CHINESE TAMALE!
My grandma had two ingredients/steps that were not shown in the video because is the SECRET INGREDIANT! The red/black herbs that got rubbed onto the pork belly and how the leaves were prepped before hand. The leaf prepping can be found online but unfortunately those black herbs were brought back from China and grown on my Grandma's balcony.
Dude your granny is awesome.
Hearing your grandmother speaking brought tears to my eyes. It reminded me so much of both my grandmothers. I never got the chance to learn how to make these.
Thank you for sharing.
belaralia I’m so glad my grandma was able to show you, my family and I are recording her recipes for this exact reason, not wanting recipes to be gone with her, thank you for watching : ‘ )
This makes me miss my grandma so much.
Omg watching this video reminds me so much of my popo, down to the dialect and the mannerisms and the kindness in her voice. And yes, our family uses those black herbs too! This is the first video that I've seen where someone uses them as well. Thanks so much for sharing!
Hi Monica thanks for watching! I’m glad this brought back so many good memories for you 🥰
Oh man, I wish I paid more attention to my grandma's cooking while growing up. Thanks for posting these videos!
Yay im glad you like it, i post these here mainly so my own family can learn/remember the recipes because i realized that no one knows them.... lol!
We used to sit around table watching my auntie make these! I think I’m going to put in the effort to try!
Wow! Joong! So glad you documented these!
Phil Wain yes! I am so glad too!! Glad u like the video :)
I don’t know if it’s because it’s 4am but it brought me to tears. I rarely leave comment on here, but you’re very fortunate to have a grandma to teach you this, it made me miss my grandma. Thank you for sharing this wonderful video.
Thank you!! 😊
I never knew to add leaves to the meat. Your granny is so cute, thanks for the recipe 😁
Your Neighbor Jenny thanks Jenny!!!
My mom just passed away and these look just like hers. I regret that I never asked her to teach me how to make these. Thank you for posting this, I will give it a shot.
good luck and sorry for your loss ! :(
when i grow up i wanna carry this food down to my children.
my grandma makes this tooooo
Homemade lap yuk? Dang, you're lucky! :)
o anii o thank you!!!
Miss these as no love ones around anymore who can make them - I went to Chinatown to buy some but unfortunately they cheap it out using either only peanuts or red beans as the filling. :(
rupulstilskin make it !
hao chi !!!
Thank you very much for sharing! Fantastic video. What are the ‘leaves’ called added in the joong at the 3:20min mark? Where can you find them usually? Would love to try this out.
SM W. I have no idea! My grandma grows it herself and they are very unique to her recipe. I would try the recipe out regardless, it will still taste amazing!
Thanks for letting me know. Will have to give it a try. Does your grandma make any of the traditional snacks too? Any recipes? 😀
SM W. She knows some snacks I can try to record and post :)
That is awesome!!! Thank you, thank you so much. I miss my grandmas’ very much and this brought back some fond memories.
@@smw.4272 (ﾉ◕ヮ◕)ﾉ*:･ﾟ Thank you that means a lot