Agar 1 kg ki jagah 2 kg dahi, banaspati ki jagha makhan ya desi ghee istaimaal karain aur iss ke Sath Sath Pressure cooker ki jagha mitti ki handi main halki aanch par 15 minutes ki bajaye 2 - 2 1/2 ghantay gosht ko galain to InshaAllah aisi taste aye ga ke SubhanAllah....
Agar 1 kg ki jagah 2 kg dahi, banaspati ki jagha makhan ya desi ghee istaimaal karain aur iss ke Sath Sath Pressure cooker ki jagha mitti ki handi main halki aanch par 15 minutes ki bajaye 2 - 2 1/2 ghantay gosht ko galain to InshaAllah aisi taste aye ga ke SubhanAllah....
Gheee ki samj he nai I app na ghee kab Dala ya ghee Dala hr nai
Ustad gosht ki Khushi main bhool gaya ho ga. Mere hisaab se aap Shuru main hi Sath daal lain...
Bana TU acha hai bhai app na ghee kab Dala hai
Jab gravy ki cooking krty hain sath ghee dalty hin