Famous Spinach Bread: Cooking with Italian MaMa
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Famous spinach bread. Great appetizer. Great for holidays and parties.
PIZZA VIDEO: • Italian MaMa Makes Pizza!
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Spinach Bread Recipe
Ingredients:
3 boxes chopped spinach, defrosted and drained
3 onions
Olive oil
Garlic Powder
Salt
Black Pepper
Pizza Dough (recipe in Pizza Video)
Directions: Preheat oven 350 degrees. Chop onions, saute in olive oil. Once translucent, add spinach. Sprinkle with salt, pepper, and garlic powder, to your liking. Add more olive oil if dry. Cut dough into half. Roll out like a rectangle. Spread half the onion/spinach mixuture across dough. Roll from one long end to the other. Pinch ends and place on tray. Bake for 20-25min, coat top with olive oil toward end. Once cooled, slice and ENJOY!
Watch weekly for product reviews and entertaining videos! Italian MaMa is full of life, love, and joy. She sends the message that it's never too late to follow your dream in life! Since starting this channel at 86 years young, MaMa has a new found energy and is always coming up with great ideas! If there is a product you'd like to see Italian MaMa review, please leave a comment below. Thanks for supporting her TH-cam journey! Our MISSION is to EMPOWER SENIORS and give them PURPOSE as they age! God bless, Jesus loves you!
Music:
Background Music: Eternal Peace by Lupin the Beatsmith (SoundCloud), Crystal, Dutty (from TH-cam Music Collection)
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Italian mama the dough and the spinach bread is so vwonderful. I finally got a dough recipe that’s easy and great. I also made the pizza and broccoli and chicken sausage stuffed bead. Thank you for the recipes.
nice and simple
Im cheating with some premade dough but I'm making these tonight with some wild greens I picked and washed and blanched. Excited!
I made it today! Thank you! It was So good! Also made marinara sauce with my garden tomatoes and we had spagetti with homemade meatballs. My husband is Italian and said it was so good! Thanks again! I love watching you cook!
You’re so sweet grandma❤️
I have been craving this bread for years but unfortunately my Nonna passed in 88 so I didn't get to learn from the source. Lately I have been wanting to try and recreate a lot of her old recipes from my memory. That's how I found you and I couldn't be happier. How do you not have a million subscribers. Thank you for being you. Have a wonderful day!
Last night for the first time I made your pizza dough and then made two 18 inche long sausage breads. The dough for each weighed 1 1/2 lbs. One was sausage and onion and the other one was sausage and peppers. My family gobbled them up! I can't thank you enough.
My goodness your wonderful! My grandmother made this bread every Friday since we fasted from meat,so delicious. Thank you so so very much for your bread recipe since I had lost mine. It was so reminescent watching your video. God Bless
Oh that is wonderful! Glad you enjoyed!
Thanks for sharing this Mama classic! Can’t wait to make this
Finally found a recipe similar to my grandma's except she added sausage to hers but this still looks really good!
She's so cute like my granny. Full of energy.. Lovely recipe..
Yummy!! Definitely making this for Christmas. Thanks Italian MaMa!!
Similar to what my great grandmother made! Yum!
Hello. We just made your spinach bread for a "friendsgiving". It was great! Growing up I'd buy tomato pie in Upstate NY. Do you have a recipe for tomato pie so I can share the great taste with my kids?
Looks great we'll have to give it a try.
Will have to try this recipe. However, I'm going to use minced garlic (and lots of it) rather than garlic powder.
I love your,.. You're GREAT!!!
Am gonna try this soon
Omg you are so adorable
Dear Italian Mama, is it OK to add Mozzarella cheese on top of the spinach saute before baking? I was just curious but I like to have your advice before I add it and mess up the whole bead. Love you! Muack muack.
I wish I could give more thumbs up.
1. Ditch the onions, use sausage. 2. add crushed red pepper 3. Use corn meal on the pan/sheet/pizza stone. 4. yours looks RAW...cook the damn thing until the crust is brown and crispy....Use the convection feature on your oven....425 for 25 minutes. I just substantially improved this......Try both. If I'm wrong downvote me....but...I'm NOT!!
I like to have the how to make your door for Spanish bread
#christmasrecipe
Do you make chiccoli bread
No but maybe I can learn!
god bless
She is so sweet
🤣🤣🤣
You are so cute.