Curry Chicken With Pigeon Peas | CaribbeanPot.com
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- เผยแพร่เมื่อ 14 พ.ย. 2020
- #curry #currychicken #peas Get my cookbook @ www.CaribbeanPot.com/CookBook/ Learn how to make Curry Chicken With Pigeon Peas as it's done in the Caribbean, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com This classic curry dish, is simple to put together and very tasty. We also show you how to break down a whole chicken for making curry chicken, in this video.
You'll need..
3-4 lbs chicken
3/4 tablespoon salt (adjust)
2 tablespoon Caribbean Green Seasoning
3/4 teaspoon black pepper
1 scotch bonnet pepper
1/2 medium tomato
3 cups pigeon peas
2 tablespoon olive oil
2 tablespoon curry powder
1 teaspoon cumin seeds
1 medium onion
7-9 cloves garlic
2 cups water
2 medium potatoes
2 tablespoon shado beni (culantro or cilantro)
get printable Caribbean Recipes @ www.caribbeanpot.com - แนวปฏิบัติและการใช้ชีวิต
Your REAL supporters LOVE the long videos!! I'm here on your page looking for what to cook today as my Sunday lunch lol.. can you reply and recommend a nice simple menu?
much luv for the support. Start @ caribbeanpot.com/recipe-index/
Curry chicken is my favorite. I eat with potato. It was delicious. This looks fantastic. Thank you Chris.☺🙂😋😊😁😉
most welcome
Hi there ... don’t mind long videos because it helps me with the step by step 😂😂😂 I can cook but I love trying NEW and different recipes and your channel offers that! Love it 🥰
thx Renee
I could watch any video of your uncle Chris no matter the length, because they’re always informative. Now I hungry boy
That intro made my day. Yes fast forward or hush your mouth🤣🤣🤣🤣. Love your videos from London
You’re the absolute best at what u do, we all love the long videos 🙏🏽
Why would you not want a longer video. It's like Uncle Chris cooking with you.
Chris what an amazing recipe, love this dish, you're an amazing cook , could never skip a step in your cooking, just a real pleasure watching every step. Keep the beautiful and delicious recipes coming.
Str8 from Trinidad saying this is the way ppl...real curry chicken... Trini style
Thank you so much for sharing that tasty recipe! Also, I appreciated you took the time to show us how to cut/clean a chicken!
I love the "skip forward caption..."! There are a so many haters. I wish that haters would just post their own videos and not pollute other folk's posts with their negative comments.
some it seems flourish on negativity
@@caribbeanpot I love your content!! Thanks
I really like your show its not long i like how you explain everything.. who ever said that its long too bad for then they are stupid or dont have any drains..
Uncle Chris I enjoy the longer videos. It's like a live cook with me cookbook. Thank you so much going to make this for my Mother she has been missing Gungo peas/ Pigeon peas, so she will be happily surprised this week on her birthday thanks again
No foward or skipping for me. I love your videos you've taught me alot and the recipes are delicious!! Now if I could just get my own man into the kitchen 🤨😫
much luv for the kind support
Thank you Chris, for that delicious recipe I always enjoy your watching your channel and using your recipes.
thx for the kind support Valerie
That looks delicious, I am going to try it.
Humdinger, Carribean rocking this recipe!!😘😘😘🥰 Dont worry none on the length of any video.. all great food takes time. That's how u know ur loved. ❤🧡💛💙💜Much respect and Happy Holidays to yourself and family. ❤🧡💛💙💜
As one of your long time followers, I like the videos just like this. It's when you shorten everything that I feel like Uncle Chris isn't having fun! Love when you show how to cut up a chicken. I'll be following this video for tonight's chicken dinner but sadly, it will not be this particular recipe.
My favorite. Yummy
pot looking good, i have been learning lot from looking at your channel enjoy cooking and learning you make so easy.
Thank you for sharing it ❤❤❤❤
I like pigeon peas. They are very delicious. TFS this delicious recipe!!!
you're welcome
Fantastic, the video was not long at all, we need that step by step method, now ah hungry boi, but its late here in the UK nearly 11pm, will definitely be cooking it this week as a COVID lockdown treat. Can't wait for family to come around to give them this delicious curry chicken and peas after lockdown is lifted Thank you Chris, you are de best !!!!!
Much luv for the kind support Heidi
I like how a man a showoff with you mouth watering recipes 😋
Love the Bye Bye!
Like your recipes and detail instructions. Makes it easy to follow with favorable results. So keep on with videos.👍
thank you - that is the goal
Love it...delicious
def is yea
Thanks for this one jed !!
I always add a little tomato or ketchup to my curry. It really brings out the flavor of the curry especially when you are using a cheaper brand. I've never made curry chicken with pigeon peas, but it sounds good. I plan on trying this recipe.
I love your videos ❤️
I love how through your videos are.
I try my best
Chris I certainly don't mind the length of the video, can as u said u got hit home the points, and u certainly hit a home run in this video
Haven't seen you in awhile ...I love the new look 🥰🥰
gotta keep up with the videos yea.. new vids every few days
Thanks for sharing Chris 👍🏾 looks good
my pleasure
Love your videos Chris, am glad yuh telling off them frontish people 😂👊🏾 keep up the good work.
LOVE the cast iron Dutch oven! However, all those pieces of raw chicken (minus skin) you say is going in the "rubbish", goes in my freezer to put in my pot of home made broth!
Fast forward skip or bye bye is correct. I love ur videos
much thanks
You take as long as you want I will watch I cook it almost the same way but it tastes great love the vid
thanks
I cooked that today Chris but used sweet potato instead and it came out pretty good if I say so myself🤣. Always enjoy watching you cook. Smelt the aroma from your galley😆😆
are you from Trinidad & Tobago love the way you make it so in enjoyable to learn
Hi Thanks Chris
I love your videos
much thx
I so need this in my life right now.
get some chicken and organize yea
@@caribbeanpot 👍
Another great video, I have to buy your recipe book.
see CaribbeanPot.com/cookbook/
Keep it going brother🙏🙏
I find the videos too short.... I like to see the outdoor garden ! Great recipes and great entertainment....!
One of my favourite dishes. BTW Chris you cut up that chicken like a boss. Trini to the bone😂
Well done....
Great video
Good afternoon thanks for showing
good afternoon - my pleasure
I enjoyed watching this. Too long...no way. Blessings on this rainy Sunday.
👌
windy here too
Wow really very nice and testy recipe dear 👌👍
thanks
Great knife skills
thanks
Good day Chris, you are beginning to look like Santa lol. This dish looks very delicious, nice change from the stews and callaloo. Great chopping skills,keep safe and blessed.
santa Chris - it's the season
In Panama we call pigeon peas Guandú🇵🇦🥥
Great recipe bless up
thanks for the knowledge
Somebody MUST cook a pot of white rice to go with this delicious curry. I'm hungry.
thanks Chris, paused, to run buya chicken! no fresh peas, just can.. can I use them?
Love the beard and attitude..... Best recipe!
I need 🔥🔥🔥🔥🔥🔥🔥
do give it a try
Thank you for showing how to chop up a whole chicken, as I have never asked that. Usually I just give it to my mum🤣🤣🤣
My favorite with sada roti 😛😛😛😛
Delicious with dhal puri also.
That was the quickest 20 minutes ever. lol
you're kind
Chris you ever try making curry with methi? or fenugreek seeds? It brings so much depth to curries
not a fan of either
You cleaver is so sharp!!! Sweet!! I need to buy a cleaver!!
actually it needs sharpening
@@caribbeanpot knives always need sharpening
I see you're now in the beard gang 💪🏾...that's some goodness boy
respek
Yummy...trinidad wi.
home!
Hey have you ever tried triple peas coconut duck palau?you have to try it!!! Home.
Chris would coconut milk be an option for this dish?
That’s what I was wondering..
BLESSING RASTA
irie up yuhself oui
The longer the better!!!!!!! Stretch it out UNCLE 🤣😂🤣
WOWWW that looks delicious. But I know I'm not cooking it though 🤣🤣🤣🤣🤣
nooo give it a try - real easy
I love the long vids who vex loss best trini food to eat
thx kindly
Now checking out the beard, nice. Thanks for the recipe
thanks kindly
Eh Chfris was that dried pinion peas?from a tin it kind of precook so it would take that long to cook I think you Trini call Congo peas?
630a.m. here in maryland and im hungry
Is there a substitute to pigeon peas I could use?
any of your fav peas (from a can) will work - just no need to precook)
I really want to know the texture of pigeon peas. Are they like green lima beans? Stiff skins and dry mush inside? I've had them plenty of times and can not aquire a liking to them. The only lima I can tolerate is baby white with smoked hock and sweet onion,then I have to chunk some cheddar into a bowl and pour the hot beans on top.
Pigeon peas have a different taste and gesture than lima beans.
Do you have a recipe for a good seafood stew? Something like a Caribbean seafood gumbo? If you don't know what gumbo is you need to go to New Orleans, and don't eat anything for 2 days before you go, so you are good and hungry.
If you say so uncle cris
Chris...what are pidgeon peas? Are they split peas?
I love this channel! However: If you haven't done yet, please read about collagen and why your body and your cells needs it so badly, and you'll never discard chicken bones and skins again.
skin I shall discard.. no need for the fat/cholesterol
Chicken or meat collagen are not healthy .. take them skins off please so unhealthy.. try marine collagen if you not eating well
Curried goat, and now we are talkin mon
And what, exactly, is calaloo?
Similar to spinach, bit a little rougher.
This looks good in like gundules. Nice look with the beard
thx kindly
Really, people complaining about the length of you videos? They dont know the same way they stubbled on to your channel is the same way they could leave.
DON'T EVER RUSH YOUR VIDEOS!!! I don't care how long they are. I'm a single batchelor and All the magic I've created in the kitchen and in the bedroom is all owed to you ✌️
A substitute for Pigeon Peas please ,
Brother, love the video, but what's going on with the Beard???
new thing yea
The videos are definitely not too long for my taste, I don't know any cooking/recipe channel that has ridiculously slow vids. The ones there are miss a part of the cooking process necessary.
thanks
Too long? Hell no the devil is in the details.