Thick 300g Pork Cutlet! The Diner that Satisfies the Hard Working Locals with Huge Meals!
ฝัง
- เผยแพร่เมื่อ 28 ก.ค. 2024
- 【Katsujin Sanyo Branch】
Map: goo.gl/maps/rhcr7Ce3oGsgDCwX7
Address: Shimoichi 225, Akaiwa-shi, Okayama
*Menu and prices are as of November 30th, 2022
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1:09 Main Content
Cameraman: Yuya Date, Kazuki Iwata
Japanese Noodles Udon Soba Hiroshima Okayama
/ @udonsobahiroshimaokayama
#PorkCutlet #Katsudon #PorkCutletBowl #Udon #Food #Okayama #StreetFood #JapaneseStreetFood
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タルタルソースのマヨネーズ入場が、何とも大胆🤣
好きだなぁ、この店…
こんなにテキパキ料理提供しているのに、揚げ物の火の通りを一切れずつ確認しているのが素晴らしい
知人が厨房で頑張る姿が見られて良かったです😚
ここの料理は本当に美味しい！
I've been recovering from a serious illness, I'm 5'7 and currently weigh 91 pounds. I'm on the "gain weight" train now...my partner gave me a trip to Japan (I leave first week of November with him) just to be the great person he is since it's been a bad year. I've been researching and it's quickly turning into "how much of Japan can I eat" . This looked so amazing, if I can find this place I'm trying everything!! Every Japanese food video I watch just makes me want to make this a straight up eating/restaurant bucket-list situation.
Just make sure everything you put in your mouth has been cooked
かつ丼にサラダや味噌汁がついてるのがすてき
ここはご飯と野菜のおかわりが出来るし、かつも美味しいです。
清潔感、効率的、美味しさ、バッチリです！
小さい頃胡麻するの楽しかったな〜って
懐かしくなった
トンカツが、綺麗で、美味しそうですね。最後のトンカツうどん、いいですね。
他の同系ご当地チャンネルも等しく皆美味しそうですが抜群に美味しそうなお店が突出して岡山に多い気がする。最高。
The prep work that goes into a successful restaurant is amazing
I love the presentation of each meal 😊
美味しい動画ありがとうございます！
一つ一つの仕事がすごく丁寧ですね。
見ていて感動しました。
何とも美味しそうなお店ですね。調理している段階で美味しさが伝わってきます。揚げた後冷めないよう保温されているのも素晴らしいです。出来ればアジフライの仕込みも観たかったです。因みに胡麻は「剃る」では無く、「擦る」が正しいと思います。
ご指摘ありがとうございます！修正しました。
That pork tenderloin looked amazing. It's my favorite. Thank you. Very interesting video.
This is such a soothing video.
This is the first chef I’ve seen, that’s seasons as if I would. Love it ❤ great work all around
厨房で丁寧に作られていて、見ていて気持ちがよかった。声を出していて、活気があり混むのも納得です❗
美味しいとんかつ屋さん♡「えび塩」に付けて食べるのもすごく美味しかった😋
ここのとんかつ茶漬けまだあるのかなぁ
大好きだったな〜
卵を両手で割るのすごい
It takes practice, but I learned how to do it. In a restaurant I worked in, we had to use 66 eggs to make large batches of french toast batter. So yeah, you have to learn how to do it, and do it fast.
That is one well~organized kitchen!
I would turn my kitchen into another bedroom and eat here every day 😂
仕込みの大変さが、伝わってきます。女性店員さんの手際の良さ見てて気持ちがいいです。いろんなメニューがあって、どれも美味しそうですね❗家🏠️の近くにトンカツ専門店があるから、お店の雰囲気は似てますね❗
チーズチキン、仕込みの段階で既に美味しい……
Kia ora from New Zealand amazing food preparation 👏🤗
Love the video ❤
What a fantastic place and superb food.
Красиво,чисто,спокойно!Класс!!!👍👍👍
かつ陣行きたくなったぞ😊
I’d have trouble getting through the pork chop. They are what I call…super lunches. 👏👏👏👏😁👍🏻🇦🇺
食べたい❗
Как всё чисто и красиво… 💯🤗💯🤗
Delicious ! I would eat there everyday. I love the preparation process … meticulous,, rhythmic and mesmerizing. It’s an art form.
it only has 3.8 stars on reviews. just to show your how high standard the food is. Consider the price, this would be better than most places in other countries.
@@claus1225 ❤
@@claus1225 agree.. in most countries, the attention to detail, cleanliness and prep would instantly give this place 5 stars.... if only US restaurant chefs and prep folks cared about cleanliness so much!
@@pesto12601 try taiwan. another 4 star places is more like 2.5 generously.
Food looks very good, and it looks like hard work too, I worked in restaurants when I was a young man
That is just anout the most delicious looking cutlets i ever seen,banzai
What an amazing spread! I wish my lunch hour was like this, lol.
🤤🤤🤤 that looks so good
お店の皆様のやりとりが心地良い(* ´ ▽ ` *)
旨そう❤
I like the look of that large slice of bacon !
Excellent team work would love to know what is the base he's using to fry with.
WOW , those Fried Oysters!!
i want to go back to japan just to eat everyting on this vid :)
Everything looked very delicious. 😊
Such a cute Japanese baby waiving to us
Truly amazing how efficient each one of the staff is... Team-work at its best. No one is chitchatting or stalling😳
Stressful!
Wow looks brilliant 😢😂
And this is why I want to go to Japan
Very nice environment. 👍😊
月1で行ってます。美味しいです。
赤磐市じゃないけど倉敷市の倉敷イオンに近い同じトンカツ店あるけどそこも美味いよ。
特に丼もの。最初 ”ミニがあるんだ” と思ったら、それが普通サイズでぶたっまげました！！！
That wonderful Portk Meal is just about $9 USD. Not a bad price at all for a restaurant.
Not only does the food look delicious but the restaurant as well...💯👍👍👍💯😎
My kind of food and the Japanese, of course, do it best.
検卵しながらボールに入れるさまやっとTH-camで見れて込み上げたよw
マジで基本も知らん料理人ばっか見てて飽き飽きしてたんやー
これからも頑張って精進して下さい"٩(ｰ̀ꇴｰ́)
Ive never seen anyone wash chopped up onions before. Does anyone know the purpose of that?
Wow 😋👍
I love pork
Pork is the food of the gods :D
@@aragmarverilian8238 yeah it is
広島の弁慶というトンカツ屋と、いろいろそっくりだなぁ
Wonder how many eggs they use in a day!
Very fair price for the food received. Downright fill you up.
It all looks delicious but I'm not sure about the crispy pork loin being put into liquid and then topped with an omlette. Surely the crispiness will end up soggy.
ここ、うちから車で5分圏内なんだわ。
the Japanese are perfection in everything they do
普通のかつ丼店ができたんですね。昔は、あのかつ丼しか無くって・・・
일본분들의 새우튀김에 대한 정성은 정말 대단하네요^^
돈카츠가 대단하네요
🇧🇷😋😍
都心でこのスペース間があってお盆もゆったりとした盛り付けができるだけのテーブルをこの席数で出そうと思ったら相当家賃高くなるんだろうな。。。。。個人経営じゃ相当難しそう。
地方じゃないと中々出会えないお店ですよね。
海老の背ワタを取る映像はなかった。。。
そのソース毎日入れてたんだ😳
진짜 맛있겠다..
they should use a peeler, and just skim the fat right off. use it to deep fry or something.
한국에 이런곳이 생기면 좋겟다...
おおお…マヨネーズのショットガンだ…
Для чего моют уже нашинкованную капусту ????
Delicious Chinese cooking 😊
Japanese cuisine.
8:55 How much mayo do you need. All of it please.
Japanese eggs looks so...rich. compared to the ones we have here
❤❤❤😊😊😊
No baby! Give me rice and gravy with it!
Where are English subtitles?
In the video's settings menu, you can enable the CC (Closed Captioning) for subtitles, select the Auto-Translate option, and then choose English.
0:45 Looks delicious. The only thing I did'nt understand was why make something crispy just to make it wet.
In these applications, the aim isn't to retain crispiness. The fried food adds richness and flavor to the broth/cooking liquid. In addition, the fried coating becomes an additional ingredient to further absorb the flavors of the broth/cooking liquid. This is reminiscent of the practice of using bread or bread dumplings to soak up soup and sauces.
Mmmmmmm😮
何と言うか、お店の作りが地元のチェーン店と似てるなー。
💯❤💯
진짜 돈카츠는 일본이 최고네.
부럽다. 저 가게 근처에 사는 사람들 😢
カツの切り方が気になってしゃーない…
Halo apakabar
Saya ytuber darii negara indonesia🇮🇩🔔🇮🇩🔔
俺写ってるwwスタッフさんインタビュー断ってごめんなさい〜
Everything goes so well . Until 🤩two ‘Plastic Buckets’ has HOT liquids inside 🥴.
300 grams is just over 1/2 a pound. That's not huge.
🇷🇺🙋♀️👍
Is the chef saying what is is when he places the dish on the counter? I know it's an ignorant question, but its a legitimate one because i don't understand the language, and I've never worked in the food industry.i wish they'd translate it with the captions. This channel alwys makes me drool 🤤 because the food always looks so good,like comfort food.
😇
아우 일본 깨끗하다
You really need to trim the fat just a bit.