PEONY SYRUP: TRADITIONAL METHOD OF MAKING FLOWER SYRUP

[@karakkayalarekha178]

Your recipe are wonderful & beautiful ❤️🇹🇷

[@FAIRIESCUISINE]

Thank you❤️. İt is colourful peony time again 🌈✨💕

[@bozenapm]

Fantasitc ! I doing in this moment 😊thank you 😀

[@FAIRIESCUISINE]

Let me know when you enjoy the flavour😉😊

[@leshoe2149]

Mine never turned pink when I added lemon..... any help??

[@FAIRIESCUISINE]

The colour of the flowers define the colour of the syrup. The darker the colour, darker the syrup. The second point is waiting enough - at least for 4-5 hours- for colouring. I hope it is helpful🙂