Citric acid increase colour extracting. It is traditional technique. You can use same technique for poppies or any other edible spring flowers. I love poppy syrup too. Unfortunatelly there are no poppy here in Canada
I usually use 1 liter standard jar for a time. You should press the flowers, and comtinue untill jar is full. İf you cannot fill the jar, you may plase a heavy item over the flowers to submerge them👍.
1 lk mashallha beauiful sharing stay in touch
Thank you dear!! for sure 👍 ❤️
I can almost smell the lilacs 🥰 love this. Thanks for sharing.
Thanks for watching!
Seems very delicious!
Thank you!!❤️
Thanks so much! I have mine extracting now! I've watched several recipes and yours used citric acid, others did not. Very excited to try it today!
Citric acid increase colour extracting. It is traditional technique. You can use same technique for poppies or any other edible spring flowers. I love poppy syrup too. Unfortunatelly there are no poppy here in Canada
If you share its photo with us, I appreciated it!
Ilk defa gördüğum bir şurup. Tadinı cok merak ettim. Denemek istiyorum... 😊
Baharda denemelisiniz, cok hos bir kokusu ve buruk bir lezzeti var😉👌
what size jar is that? It wouldn't fit in my quart jar or my French press so I just did a glass pitcher, but I couldn't keep the flower submerged.
I usually use 1 liter standard jar for a time. You should press the flowers, and comtinue untill jar is full. İf you cannot fill the jar, you may plase a heavy item over the flowers to submerge them👍.