How to make handmade zenzai | The secret to simmering azuki beans well

[Old-fashioned grandma's taste] Easy and authentic "Zenzai (soup powder)" recipe made from red beans. Lifelong thing! How to boil azuki beans well. Don't miss the time and effort to make the kagami mochi mochi mochi!
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▼ Material
Azuki: 200g
Sugar: 150g
Water: about 1.5 liters
Salt: a little
Mochi: Appropriate amount
▼ How to make
1. 1. Remove the lye of the washed red beans
2. 2. Bring the red beans to a boil with plenty of water
3. 3. Surprise water (watering) about 3 times
4. Boil on low heat for about 30 minutes
5. When the red beans are boiled, add sugar and salt.
6. Add mochi and simmer for about 3 minutes on low heat to complete.
▼ Point
Azuki beans
Execution of surprised water
Evidence that red beans are boiling if crushed with fingers
Kagami mochi is easy to cut and boil if you soak it in water overnight.
If you warm the amount you eat in a separate pot, the zenzai will not stick
Try to feel the surprised red beans
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