Chef Tom, this is the best video you have ever done. Butchering clinic, burger grinding clinic, smoking clinic, a stepped up bacon jam recipe, burger technique and all within YOUR style. ATBBQ team you should really be proud of this episode. I am proud of it for you. Really fantastic.
Thank you sir! With recipes like these, I still can't understand why you don't have millions of subscribers yet. Best video quality out there, and amazing food you whip out. Keep 'em coming! Greetings from The Netherlands
@@biddenharryass4573 Let me break it down for you. Texas -> Brisket -> Burger -> Deliciousness I hope you can follow flow charts. This video clearly has origins from the best damn country in America. That's all I got
I smoke some burgers on my Pit Boss as the second time I used it. Did much the same, smoked for 30-45min, and then because mine is a dual pellet/gas, finished on the gas side. That said, I’m gonna have to give it a try using the brisket instead of chuck.
Doooooood, my mouth has never watered so much just watching a cooking video!! I can only imagine how good that brisket burger tastes. Awesome video from start to end brother!
Chef Tom, I hereby dub thee king of all burgers. Best looking burger I've seen in a long time. I love that medium doneness which you don't normally see unless you grind your own and are sure that meat you grind is good quality to begin with. Love your recipes. The ones I've tried to this point are perfect. You are the man... the bbq man.👍🏼
I don't really comment on TH-cam videos often (and this just autoplayed after I was looking at your Detroit pizza vid), but I wanted to say that I subscribed because your video was full of great content and your genuine love of food and cooking comes through without a hyper persona. Keep up the good work!
Had some burgers I pressed the other day so I made this bacon onion jam and oh my lord was it good. The idea to add crunch with the pickle and jalapeño was spot on too, as usual. Thank you for sharing!!
Just made this. This is a 10 across the board. Every aspect. The pickles are great as a snack on their own. The bacon jam is epic. As I was making it, I was highly suspect. But, when done and chopped in the food processor, the jam is great on its own. The chipotle, garlic brisket burger is worth the effort. Thanks much for sharing and creating a video demonstration. Love your channel.
Chef Tom, this is the best burger video I've seen...outstanding. I will be trying this. I can taste it already. 🙂 Great video. Ketchup and mustard? Please 😆
This guys last name is BBQ! First name Greatest! His recipes do not disappoint! Thank you for all the great content. Sincerely, Bearded hungry men everywhere.
Only time IMHO you overcook a steak is IF… you can actually make homemade 7 beef and bean chili. Porterhouse, T-Bone, Cowboy, Tomahawk, Brisket, Navel, and Short Plate with kidney, black, white, pinto, navy, Lima, and Northern beans. Added habanero, chili powder, Montreal steak seasoning, tomato paste, red chili flakes, smokehouse maple seasoning, barbecue seasoning, bell peppers, garlic, and onion.
Chef Tom, this is the best video you have ever done. Butchering clinic, burger grinding clinic, smoking clinic, a stepped up bacon jam recipe, burger technique and all within YOUR style. ATBBQ team you should really be proud of this episode. I am proud of it for you. Really fantastic.
I have to add that Chef Tom, you really showed your speed and precision at doing your craft here too. Inspiring.
Now this is what a master at work looks like. He understands every detail of every step in the process.
Thanks for watching!
Thank you sir! With recipes like these, I still can't understand why you don't have millions of subscribers yet. Best video quality out there, and amazing food you whip out. Keep 'em coming! Greetings from The Netherlands
Thanks Colin, will do!
@@biddenharryass4573 This video wouldn't exist without Texas
@@biddenharryass4573 Let me break it down for you. Texas -> Brisket -> Burger -> Deliciousness
I hope you can follow flow charts. This video clearly has origins from the best damn country in America. That's all I got
@@biddenharryass4573 Boooooooo to your opinion sir.
@@biddenharryass4573 you must be insane to hate on this man, I'd chop my right hand off to eat one of these burgers.
Just came across this channel today, man not a good channel to watch while fasting. Love the content, learned a lot. This is wonderful.
Chef Tom, this has to be one of your best tutorials to date. You have really out done yourself with this one. Looks amazing.
I smoke some burgers on my Pit Boss as the second time I used it. Did much the same, smoked for 30-45min, and then because mine is a dual pellet/gas, finished on the gas side. That said, I’m gonna have to give it a try using the brisket instead of chuck.
I've watched countless burger videos, this guy's jam idea the way he smokes/sears blows my mind, so much that I have to try it.
Love it
Truly found your channel so randomly but i love them. I feel like I'm watching my good friend cook. Super chill but informative.
Doooooood, my mouth has never watered so much just watching a cooking video!! I can only imagine how good that brisket burger tastes. Awesome video from start to end brother!
Thanks for watching!
Damn, this dude is legit. I’d pay $20 for a bite of that burger.
First time on your channel and now I am a new subscriber I can’t wait to try this recipe and your technique thank you so much for sharing.
Thank you @allthingsbbq teaching people a craft with love and attention to detail.
Thanks for watching!
Dude you’re killing it 💪🏻
Totally get it, this burger is outstanding. Hope you'll give this recipe a test drive! New videos every Tuesday and Friday. Thanks for watching!
@@allthingsbbq Most definitely will sir 🫡
This is quite simply the best barbecue video I have ever watched. Superb stuff.
IDK why i love the sound of passing by cars so much while you're cooking, almost like a smoky ASMR haha ! keep up the amazing work :)
I have been building and developing my own smoked burger recipe for a few years now, and this method/technique put it over the top. Awesome video.
Thank'y kindly from East Texas. Love your handling of the Texas flavor. Superb!! Thanks Tom.
I never had my mouth literally start to water while watching a cooking video until now . WoW, totally awesome. Thanks for sharing.
Thanks for watching!
Man, I love guga, josh, and babish, but chef Tom is my favorite. If I ever make it out to Wichita I’m gonna make sure I make it to the store to say hi
This deserves millions of views! I'm flabbergasted over how delicious and well crafted that hamburger looks!
I'm making this recipe right now and that bacon jam is some of the best tasting stuff that I've ever put in my mouth!!!
I love Chef Toms style of cooking…one of the best in TH-cam
Thanks for watching!
Awesome as always. Appreciate using the offset. Thank you to the whole ATBBQ crew.
I really like the way you come at a dish sideways and give me all sorts of good ideas.
Dude i have been a watcher of all things food since back in the Justin Wilson days. Your channel is BANGIN!
This video was great. Thank you for taking the time.
Chef Tom, I hereby dub thee king of all burgers.
Best looking burger I've seen in a long time. I love that medium doneness which you don't normally see unless you grind your own and are sure that meat you grind is good quality to begin with. Love your recipes. The ones I've tried to this point are perfect. You are the man... the bbq man.👍🏼
"If the burgers stick together they count as just one right?" lolol. This video was amazing. Thank you for the hard work and sharing!
We love the sauce, it's so versatile.
These are just such things of beauty. And the jam, omg
I don't really comment on TH-cam videos often (and this just autoplayed after I was looking at your Detroit pizza vid), but I wanted to say that I subscribed because your video was full of great content and your genuine love of food and cooking comes through without a hyper persona. Keep up the good work!
Hello Adam, that is a truly great compliment! It's great to have you on board!
What Chef Tom conveys knowledge in this one video, others do three to four videos. Then at the end an outstanding and delicious burger - great 👍👍👍
Love when you include the stick burners! Motivation for using my Loaded Wichita!
Love it, no nonsense bs commentary. No hype, no "amazing" or "satisfying"
*as he dumps almost a 1/2 cup of whiskey in*
“A couple tablespoons of TX Whiskey.” - Chef Tom
Great looking recipe! Will have to try!
He was simply paying homage to Cooking With Raiford :D
The extra is for the homies
Watching that knife glide through that brisket was hypnotic! I need a blade like that!!!
I think the maker is Shun from Japan. But I'd have a look at handmade Japanese knives if I were you.
Had some burgers I pressed the other day so I made this bacon onion jam and oh my lord was it good. The idea to add crunch with the pickle and jalapeño was spot on too, as usual. Thank you for sharing!!
Those buns are the most perfectly toasted ones I've ever seen.
You guys really do such a good job on these videos easily one of my favorite channels on TH-cam
Thank you!
thank u for sharing ur cooking skills, and rezipes, i allways love to watch ur channel and learn thank u😄
Really appreciate it! Thanks for watching!
From start to finish! Just looks amazing
Thanks for the great compliment, this was a good one for sure. Thanks for watching.
This is my favorite smoker channel.
Wonderful video!! My mouth started to water as soon as you started making the bacon jam.
Thanks for watching!
Awesome looking burgers. Thanks for the recipes and tips.
They look outrageous!!! So good!
I'll say without hesitation, those are the most bodacious burgers I've ever seen, and I've seen thousands of them. Props!
Those look amazing! I think that coarse grind would be a great starter for a slow-cooked chilli
I don't understand how you don't have at least a million subscribers by now. Great recipes and superb video.
Flavor town! I want one right now! I could eat the garlic just like that!
...You just single handedly knocked me off my diet. I'm off to the butcher.
Drooling watching this. Looks so delicious
Thanks for watching!
I’m actually watching this as I’m eating lunch and I’m still hungry! Insanely cool burger 🍔.
Nice to see you working with the offset
Best 26:48 Minutes of my Life! Stunning bro. Greetings from Germany!
Glad you enjoyed it! Thanks for watching!
Greetings from Argentina MR!!!!!!!!!!!!!!! Awesome burguer!!!!
OMG!!!!!!! I WILL DO IT..... all your videos are amazing but this one its the best!!!!!
Watching from north Queensland, Australia, and can't wait to create this, especially the bacon jam.
incredible beautiful process!!!
I ground up a brisket yesterday. Best burgers
WOW!!!! That’s all that needs to be said. Amazing job!
Thanks for watching!
The most explained burger video i've watch.Everything made from scratch. Well done sir! Got me in the caribbean lookin to try this style of burger 👊.
Thanks for watching!
Just made this. This is a 10 across the board. Every aspect. The pickles are great as a snack on their own. The bacon jam is epic. As I was making it, I was highly suspect. But, when done and chopped in the food processor, the jam is great on its own. The chipotle, garlic brisket burger is worth the effort. Thanks much for sharing and creating a video demonstration. Love your channel.
That's awesome! Thanks for watching!
Amazing recipe. I seared mine in some wagyu tallow on hot cast iron it adds even more flavor simply amazing
Fantastic video. I am getting so hungry. Well done
Muy buena, la carne super bien cocida, en su punto, la salsa debe ser una pasada de locos, felicitaciones.
Wow those look so good my mouth is seriously watering right now 😋
Best dang video I’ve seen this year. Respect for your channel. We need less politics and more BBQ. God bless America
This is a hard earned burger and looks so good!
There are Chef’s. Then there is Chef Tom!! Who is FAR above everyone else!! I would easily pay $25 for that burger!! Maybe $30!! 🔥🔥🔥
Damn, man! I choked with saliva! It looks fantastically delicious, I dream of eating this burger!
Very in depth video well done sir well done !!! I’m definitely trying this one!!!!! Thank you to the whole crew for making this channel possible
Esta es la mejor receta de hamburguesas de brisket que he visto, sorprendente!!
Chef Tom, this is the best burger video I've seen...outstanding. I will be trying this. I can taste it already. 🙂
Great video.
Ketchup and mustard? Please 😆
Did you make it?
I’ve noticed over the past few years how much you love the chipotles in adobo
How professional 🤭👍🏼i love🤗 you are so organize😋👍🏼
Absolutely immense
Great video from start to finish! Thank you!
When Chef Tom said "I'm a little high there" I felt that
Very nice recipe i can't wait to try it
I'd need a nap after eating all that goodness. The Cowboy Coffee Bacon Jam is a must try.
Gotta love Chef Tom
So satisfying
This guys last name is BBQ! First name Greatest! His recipes do not disappoint!
Thank you for all the great content.
Sincerely,
Bearded hungry men everywhere.
Appreciate that. Thanks for watching!
Love these brother!! Vice eats needs to sponsor this man!!!
Chef Tom I would like to condone you on, not only your cooks, but your camera work snd photography showcasing them!
Thank you. Best homemade burgers I’ve ever had.
Thanks for watching!
New sub from the uk. U sir are a true craftsman. Looks beyond good my friend. Bravo
Thanks for watching!
Youve definitely outdone yourself today!!!!!
The juices and the look is everything man, cheers from Russia lad🎉
Awesome burgers. Would love to see how you do the pickles
Dude sure knows how to put it together. 🔥
Only time IMHO you overcook a steak is IF… you can actually make homemade 7 beef and bean chili. Porterhouse, T-Bone, Cowboy, Tomahawk, Brisket, Navel, and Short Plate with kidney, black, white, pinto, navy, Lima, and Northern beans. Added habanero, chili powder, Montreal steak seasoning, tomato paste, red chili flakes, smokehouse maple seasoning, barbecue seasoning, bell peppers, garlic, and onion.
Chef, Tom, great work here man! It tastes great!
Great, thanks for watching!
Unbelievable good!!!
Holy smokes, them burgers are the best burgers I’ve ever seen👍.
Juar saw this vid. Yaaaasssss Lawd! I need this in my life! Thanks!
Man I just ate lunch... and I’m already hungry again... 🤤🤦🏼♂️ awesome job chef Tom!
Man....I watch a lot of cooking vids on TH-cam and you sir are LEGIT
Awesome work, looks fantastic!
Thanks for watching!
Well Done... Love it 🤘 greetings from Germany...
Thanks for watching!
Best video you have done!
ONE OF THE BEST BURGER TUTORIAL OF THE HISTORY IN TH-cam
Thanks for watching!
This has to be one of the best vids.
Wow, that is too kind of you! 💕 Thanks for watching!