The World's Best Fried Chicken Recipe: How To Fry Fried Chicken Wings
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Are you looking for the Best Fried Chicken Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
► Check out the products I use & recommend:
amzn.to/3U1S9Ej
► My Products Wish List:
Cooking Utensils: amzn.to/49iqEuD
Blenders, Juicers & More: amzn.to/4cIPua7
Microwaves, Air Fryers & More: amzn.to/4aCRmiQ
Pots, Pans & Casserole Dishes: amzn.to/43JNdHi
Kitchen Essentials: amzn.to/3xtWN52
Measuring Cups and Spoons: amzn.to/49kqQtr
Baking Cookware: amzn.to/3PHduQU
Silverware Sets: amzn.to/4aiV412
Pitchers, Cups, Plates, Bowls: amzn.to/3PTHLMC
► To Support This Channel, Here Are My Donation Links:
CashApp: $PhillyJCook
PayPal: phillyboyjay87@gmail.com
► Let's connect on Social Media:
Facebook: / phillyboyjaycooking
Twitter: / phillyjcookshow
Instagram: / phillyjaycooking
Pinterest: / phillyboyjay
Website: phillyjaycooking.com
As an Amazon Associate/Affiliate I earn from qualifying purchases; use these links at no additional cost to you to help support me and this channel.
#friedchicken #friedwings #chickenrecipe - แนวปฏิบัติและการใช้ชีวิต
Fried Chicken Recipe:
Season cleaned chicken with Seasoning salt, Garlic Powder, Paprika, Black Pepper and Oregano seasoning
Sit and allow it to marinate overnight
Coat with flour... and shake off excess flour then let them sit for 20 minutes.
Place pot of oil over med heat and let it pre heat for 10 minutes
Add chicken pieces and fry until they float to the top or for 15 minutes
I can't cook worth a damn. I followed all your instructions now i can cook fried chicken God bless you sir
I think you hit the nail . On the head. I've watched a lot of videos. I can fry excellent fried chicken and I think they are wasting a lot of seasoning on fried anything that they do.
Anyone watching in 2019?
Amaiyah B heck yeah I love watching them
Freez Luv sent me
No.
Yes
all the time lol
My American grandmother is from the South. She lightly coated her chicken with mustard, then seasoned it with Lawry's, garlic/onion powder and black pepper. Sometimes she used McCormick's Season All. Prior to that she washed the chicken with lemon and water.
Melanie R mnemonic 4th 4th glenda &'';&! 00
Every time I'm watching his videos, there are people complaining. Take what you can and implement it. There's no need for the unnecessary "bitchin." Great work Philly!
Well said
I learned a lot from him. I could never get my flour right until I watched this video. Now I finally have a good crust on my chicken. I wish we had TH-cam 30 years ago.
That's exactly what I do.. I take a little bit of this and little bit of that & combined it with my own and make a great new recipe.
Well said
I love his videos. And at times I try out some of them. Every time I follow his steps. My food be delicious. I was about too cook my chicken without letting it sat for awhile. I can't wait until tomorrow . When I deep fry my chicken.
I think what I love most about watching your videos is you dont have all this fancy cookware just basic stuff like what I already have in my kitchen. Deep frying is just a big pot that most folks have. I got my deep fryer yall!! and most important your recipes are the business...my family was really pleased with thanksgiving. .I just followed all your recipes...my sons was laughing at first but then when they tasted that good food they understood why I had my tablet on the kitchdn table following you word for word...thanks bruh
My heart broke when he said I should wait 24 hours to cook it
Why
Same
Same with the Jerk Chicken
Lol
I don't know why i watch food videos when theres no food at home.
lmao
U aint. Lieing tho
I do the same thing
+King Ramses lol
same
Who knew chicken cooking could be controversial lol? I think some of you just like arguing. This looks delicious.
Yes telling him to change his recipe, wtf
Too much talking in this video had to fast forward but the chicken is good
Yea too much flapping gums and not enough cooking!!
+martin This nigga funny tho he was stuck on marinating it for 8-24 hours and poking holes 😂😂😂 "the seasoning"
FLYBOYZCAMPAIGN TV lol
who else is looking at this when they r hungry
michael Phillips 🙌🏾😅 as usual🤷🏾♀️
michael Phillips Imight starving and on a diet.
Starving and can't even eat fried chicken because i am on a low carb diet. Watching so i can make my husband and son awesome fried chicken wings. Hope they appreciate what i do for them. lol 😀🍗🍗🍗
Af😂
michael Phillips I ain't hungry but my mouth is still watering😂
I use to work at KFC as a child and they double coated the extra crispy & cooked the original in a pressure cooker. This is an excellent video for cooking chicken at home. The main three things I took away from this video is to marinade overnight or at least 8hrs. Second is to let the flour apply to the chicken for 15min before frying. Third is to deep fry and I use a cover for my pot. I didn't mention the importance of cleaning b/c any cook should already know that.
Howdy, folks! Idc about his nails, how his kitchen looks, or anything else! All I care about is a better method to cleaning, seasoning and frying chicken than one I've used for years. He has a better method and I enjoy watching his videos. Don't get me misconstrued, I don't like long nails on any male! That's a turnoff to me! Besides, we are not eating from his table, we're not eating from his kitchen, we are eating from our own kitchen, etc! I'm just make sure that my nails and my hands and my my kitchen are ALL clean! I don't have time to worry about someone else's! The thorough explanation and full detail of how to prep and cook the chicken is very well needed because in a few of his videos, he said there are some people who are "slow". There are a lot of challenged people in the world who need that thorough explanation as to why the video is so lengthy. I'm far from challenged or slow but I'm also detailed and thorough like he is with a lot of things, enough to keep a person interested and not bored. That is all he is doing in his videos is trying to keep you interested and entertained. He does crack me up the way he says "oyu" instead of oil. Lmbo. Folks say I have an accent but I still can pronounce my words. Everyone is entitled to their own opinion so unfortunately there will be negative feedback, regardless to what is being displayed. This is no different than Facebook. it is still social media. So, if he has a Facebook page and have added people or it's just a regular fan page, imagine all the positive, and negative comments he has on there as well. I'm just saying! He has so many subscribers well close to 40,000 so seriously you think that is going to stop him from making his videos? I don't think he is the least bit fazed at all! Nah, I don't think so!😒
please excuse my typos
+Angela Norwood >> I agree with you 100% ... you took the words right out of my mouth!!!!
Angela Norwood thank you, people who tend to find flaws normally are very jacked up themselves, l have a cousin who don't allow her kids to play on mall toys, but house nasty as all get out...Yes its his nails, I will admit a little nasty or gross to me but wtf do I care, I'm cooking in my kitchen and I surely will eat from his...stop it
Girl, I know right? I am no saint either but Lord knows I don't care nothing about his nails even though that is a big turnoff to me for any male but his cooking is going on.
And oh yeah I can't do it my house being nasty from my bedroom to my bathroom and my kitchen area because I have to cook food. I don't even like cooking food if I have a dirty bowl or spoon in the sink. Everything has to be washed. Even the countertops and the stove have to be wiped down and garbage thrown away. I try to clean as I go unless I have to soak something in the dishwater. I stay in public housing and I have no excuse because the garbage chute is right down the hall from my apartment.
I love the brother's spirit. Keep that great since of humor.
Every body that's complaining: for one he is creole, that's why he talk like that. I love his videos of cooking. Haters😡😡😡😡
I thought he was Cajun hahahaha
Malekatah Campbell is that a joke? I hope it is.
He doesn't sound Creole to me. Creole from where? Not Louisiana.
@@75blackleo lol he's from Philly. That's why his name is Philly boy Jay. Idk what that child talking about
He’s creole?? Your gonna get roasted for saying that lmaoo
That's right bruh, preach to them about letting the seasoning marinate through the chicken/meat! And also using the vinegar/salt/water solution...That's how I know you can cook it the right way! God bless!
Mr MAzing87 Thank you, brutha. 87' in the building!
MAzing 87
Respect my brother!
I enjoy your cooking and also learn a lot :)
Delicious chicken and the beef patties were wonderful as well!!
That finished product is simply a beautiful sight. Great job, Philly !
"no... let your chicken marinate... you didn't allow the season to sink through" preachhh
Just fantastic! The man cooks for best taste and that is refreshing in this health prissy world. A very good presentation, with reasoning explained.
James Jacocks I feel the same. Absolutely! Was able to make some today for a birthday snack not even knowing how!
I definitely agree. After searching thru many videos, I've finally found the perfect one.
Im loving phillyboy you need you a show on TV. Love your recipes. God bless your hands
This man teaching us something in i see alot of hating ass comments smh
My kind of cook. He cleans food very well. Chicken is filthy and needs to be cleaned.
You do realize that cooking the chicken kills the bacteria.
You do realize that there is bacteria that can be pulled from under the skin and soaking it in ACV gets even more bacteria off. Makes me feel better to know that I am eating bacteria free.
mr hollands opus
I just saw something today in a magazine that chicken shouldn't be cleaned because once the water hits it, germs are rendered everywhere. Hell with that, I am giving my chicken a bath before I eat it.
Bacteria can also be found under Dudes long assed fingernails. Daaayum! 🤯
I love how you clean all of your meat before seasoning and cooking. Alot of people skip that step and just immediately cook right out of the package. Thank you for showing that pre-step.
if you think the chicken is cleaned and safe after using vinegar or lemon juice, I dare you to lick the chicken and see if you get sick or not. the cooking kills the bacteria not the vinegar, thats why we cook the chicken
Your voice makes everything you cook sound so good!!!!!
Sabina Thomas lmfaooooo righht
yass honey clean the chicken in vinegar.. some people dont know that..
if you think the chicken is cleaned and safe after using vinegar or lemon juice, I dare you to lick the chicken and see if you get sick or not. the cooking kills the bacteria not the vinegar, thats why we cook the chicken
yes you have to cook it too..duh. i dont know why you wasted your time to comment that..lol
Honey Sunshyne his point is that you don’t have to clean it with vinegar
Use vinegar all the time for that and my husband hates it
Lemon juice is also excellent for soaking.
Fried Chicken is such a staple of good old fashioned home cooking and it brings up so many good memories...and fierce debates over what is the best way to do it! I love watching everyone's interpretation of the way they like to do it...from the different spices, oils, cooking methods. I have my favorite method (simple old fashioned pan fried in a hellishly hot cast iron skillet seasoned with salt and pepper only) but love to experiment too. Thanks for posting your favorite way!
gj
You are the Man! God Bless you for taking the time to teach this Southern Bell that was never taught how to appropriately make fried Chicken. You did a wonderful job with this video as well. They should put you on a cooking channel. Loved your voice and simple, but thorough, instructions.
I love how thorough you are in your videos. Break it WAY down for the noobs (me). lol
You have taught me how to cook, I NOW marinate all my chicken, what a big difference!!!!
U Also Know If Your Grease Is Ready To Cook If You Throw Flour In It And If It Cooks It A Little Then Its Ready. And You You Know If Your Chicken Is Done If The Grease Gets Quiet
I really enjoy ur videos. I been watching ur cooking videos all day. I notice you have alot of negativity on ur threads, just keep doing what you r doing. Don't change a thing. Ppl will always be negative bc misery loves company. Thanks again for the tip about 2nd coat of flour, I usually do marinate my chicken especially when I'm making curry, but thanks for taking the time to make the videos.
gma challenged me to fry chicken and i used you video as a guide and the out come was that she liked it... thanks pbj👌🙋
This is the only video I have watched that I have all the right ingredients.... not just the right ingredients the exact ingredients no high end ingredients... he wasn't joking about the best fried chicken
"The way to a man's heart is through his stomach". I watched your video as well as others and a woman got to come up with something else besides cooking. I've tried your fried chicken recipe and it was the bomb. Thanks brother.
LOL RIGHT???
Hey Jay I'm grateful for your cooking lessons.
I made this delicious fried chicken last night along with your easy baked chicken and my family was pleased.
They loved it.
BTW you've helped me to win my future husband over with your cooking lessons.
He loves everything I make from your recipes.
your the best.
thank you.
god bless you my go to chef @philliboyjaycookingshow
Wow, the attention to detail is astounding. I've never seen anyone take the time to burn the hairs off the chicken legs. Amazing.
Yeah, April of 2019.
Here with u
As I said, I tried this recipe out and it was the best fried chicken I have ever made. It's even good left over, that's a plus, because I'm a shift worker. I did have to finish the chicken breasts off in the oven thought. They were kind of big. This is now my go to recipe for fried chicken.
My Mexican friend showed me this awesome fried chicken recipe. Soak overnight in buttermilk. Drain and fry in lard to cover, two or tree pieces at a time. Done.
Listening to his instructions are very informative because I found what he saying is true.
I happen to know someone who works for a restaurant. He told me their fried chicken had spices in their flour. In other words, it is a good idea to add spices to the chicken before cooking, but I think it would help to add spices to the flour mixture before frying.
It takes longer to do it overnight, etc. They will be absorbed into the chicken if he pokes holes into it. We did stuff like that to tenderize round steak when I was growing up. I usually add to the flour...I use corn flake crumbs 1/2 and 1/2. I plan to put the chicken in the marinate, and it sounds like a good idea. I hate to waste all that marinade that's left. I bet you can freeze it to use later. I may try that too.
Thank you so much I absolutely love your channel. I made greens for the first time the way you showed me and people loved them. I had my husbands family from the south wondering how I made greens that good and they have me make them for every family occasion now. I let them know PhillyBoy showed me. I can't wait to try the fried chicken. Thanks again!
Thank you posting this! I’ve never been able to get my fried chicken right. I used your technique/recipe and honey let me tell YOU...perfection 👏🏽👏🏽
what temperature did you cook the chicken at?
Before I do anything I soak my chicken in buttermilk over night. Buttermilk breaks down the tendons making for juicier and favorable chicken. I also mix my spices together in one container then sprinkle over the chicken for even distribution. Marinate again for a couple hours in the seasoning. I also fry my chicken in peanut oil..there is something about peanut oil that adds to flavor.
almost a million views.. I see you Philly boy jay
I just wanted to tell you I made this with every ingredient. Served it to my family a while back (really mixed family. Black, mexican, white, asian) they all thought it was the bomb. And I have never cooked before that.
I HATE how ppl thumbs down..stuff if PbjShow was a celebrity itd be a different story..soo glad PBJSHOW for passing down the inheritance from your Peeps!!!
good JOB!!!! PBJ.....................
Ok, so I made the Chicken Recipe in this video! It is the truth!! Expecially, the part about how to clean the meat. The most important part, in my opinion. I substituted the Seasoning Salt with Old Bay Seasoning (Which is Seasoning Salt, anyway) and I substituted the Oregano with Italian Seasoning. Thank you for this video.
YOU ARE MY FAVORITE COOK!!! YOU TAUGHT ME HOW TO NOT ONLY COOK BUT PROPERLY CLEAN THE MEAT. I MADE MY FIRST TURKEY USING YOUR OTHER VIDEO
I like your technique for cleaning your chicken:vinegar and salt water, and you allow it to sit for a hour. Perfect! I will be using your method. I usually use lemon juice. Some people don't wash their chicken, abs you will smell the rawness! Turned off! Thanks for sharing your recipe. You did the fried chicken just how I love it- golden brown.
I tried this using your recipe yesterday and it was some of the bet fried chicken ever!
OMG! I made this for the first time a month ago (and I hate frying chicken) this recipe is the truth. I m asked twice a week to make this and I love to make it. Thank you for showing me how to really fry some chicken..I have tried several of your recipes, buttermilk chicken, onion rings and all of your recipes are on point..Thank you again Can't wait to try more..
Welllll...... I used "Popcorn Salt' and people rave about my fried chicken. BUT, I tried your recipe and now they want me to use your recipe and not mine! But, they are right. You recipe beats mine! So, from now on, I'm using your recipe. Thanks!
Thank You.... my chicken came out just like this.... Phillyboy J u r the bessssst!!!
I love how it is not double dipped. Still crispy.
Just wanted to thank you for your collar greens , corn bread stuffing, ham, yams and peach cobbler recipe. everyone really enjoyed the food. I got a lot of compliments I really thought about you when my unc I ever said "this is the best corn bread stuffing I ever had "all I can do is laugh and say yes don't nobody make cornbread dressing like phillyboyjay! He didn't know what I was talking about so I said go to you tube.
Just wanted to thank you for your collar greens , corn bread stuffing, ham, yams and peach cobbler recipe. everyone really enjoyed the food. I got a lot of compliments I really thought about you when my unc I ever said "this is the best corn bread stuffing I ever had "all I can do is laugh and say yes don't nobody make cornbread dressing like phillyboyjay! He didn't know what I was talking about so I said go to you tube.
I love you Philly Boy J! You're such a lively character.
Tried several recipes but results were not successful. I tried yours and my family wants me to make more for outings and potlucks! They absolutely loved it. Crispy on the outside juicy and tender on the inside. Thank you so very much for sharing your recipe and I do not mind your commentary! Every second of your video is fantastic! Thank you again!
Yo, I tried your recipe and dang that chicken was good and my family loved it as well so thank you for that and keep doing what your doing because you are really helping out the people who watch your videos 😄
People always find something to complain about,but thank u so much Philly for sharing all of your recipes...I love that u go into detail and thoroughly explain each process.Ive never really been a great cook but your recipes have gotten me alot of compliments so .....you're very much appreciated!🙂
You go Philly Boy! I did this over the weekend and it came out sooo good!I only ever used a little seasoning salt, garlic and pepper seasoning, put it in a bagof flower, and that was it but you really challenged me to use more seasonings, and of course the rest of the stuff!
I made this and it came out really good. Great tip to let it sit in the flour for 20 minutes.
Thank you for sharing your process for frying chicken. I will definitely try cooking my chicken following your process.
It just amazes me how many people criticize your steps. It is ok to offer critical advice but not with so much negativity.
I just put some frozen wings and a drumstick in salted vinegar water. I usually do flour, egg and milk mixture, flour and it turns out awesome, but I'm going to try this out.
I made this tonight, it was good. The overnight marinade in spices makes all the difference
Classic vid--turned my chicken game around a few years ago. Still doing it just like this and family still loving it!!!!
thanks for the tips on frying chicken and i also loved the way you explained the reasons.
Sooooooo delicious. Last night I began the process for this chicken recipe. (6 whole wings) the vinegar & salt soak made a huge difference in texture and taste. Pbj your preparation awarded me with the most flavorful crispiest golden fried chicken ever. My neighbor joined me for lunch and sang praises of like from the first crisp bite to the last, and then some. Lol...Lol...Lol...thanks for sharing your time and skill. I will now try other recipes from your channel.
that solution it soaks in also helps keep the moisture in the meat, so when fried it doesn't dry out!.. it'll be crispy on the outside, and juicy in the inside!... great recipe, Philly boy!.. You Rock!.... we season our meat like that in Belize!..
Rocquette Love wi
IKR?.. LOL
TYPO..
TIP.............The vinegar, water and salt solution, allows the spices to penetrate with some time in the fridge.
Important step, don't forget it!
When he said, "We are going to use one table spoon of Garlic Powder", then started shaking it over the meat, I died, woke up, and pressed rewind.
😂😂😂😂
Thanks so much for this video! I haven’t fried chicken in years and wanted to refresh my memory. I used to always uses to soak and rinse my chicken in water. I will now be adding salt and vinegar to the mix for properly cleaned chicken. Thanks again!
Phillyboyjay, let me know when your book comes out so I can buy a copy; keep doing what your doing - kudos to you, I really appreciate what your doing, sista Cooper😊
Thank you phillyboijay I’ve learned so much from you my wife admits i am the king of the kitchen because of you lol thanks bruh!
I will try that. Philly Boy you are totally right about the letting the chicken marinate and also right about letting the flour sut for about 15 mins.
I am seasoning my beef tips now so they will have some flavor tonite! I enjoyed this and look forward to cooking this chicken next!
I tried this recipe for Thanksgiving, and it was delicious! I did a salt water brine after cleaning, and I used wingettes.
!!! Wow! I guess you could say patience will show on the end product. Sounds great as this is the point I have been missing, allowing the "love" of ones effort to soak in. Yeah, you know I'll be cooking some chicken tomorrow.... after it sets for a while. Thanks for sharing.
You're a fucken genius. I've been seasoning my chicken just before I fry it. I've been doing it wrong! Thank you man!
YOU COOK BOY!!!!!! I am a good cook so I know when somebody knows how to put their foot in it. You do that Phillyboy!!!
Thnx for this video. It helped me with making fried chicken for the first time. Thanks for your videos, its helped me improve my culinary skills.
thanks for the tips on frying chicken and i also loved the way you explained the reasons.
I like your recipes. I grew eating food like this. You can it soul food. I call it southern food. But it's all the same. Thanks for sharing your.
Bruh, you've got this chicken thing down packed.
K. Clay Horton Ministries lol down packed huh? 🤣🤣 bruh, it’s down pat
Chicken had a good bath 😂😂😂
I LIKE THAT YOU CLEAN THE CHICKEN SO WELL. A+ FOR YOU
pbj is not the only one can cook I'm from the South and I know my food is on point
Yes your right, frying with a pot is the best way. When you use a pan you spend all day cleaning your stove.
if u don't have eggs on hand. after u batter it, sprinkle a little water on the chicken (don't rinse all the flour off) and batter it again. the chicken will be super crispy
really interesting to see how other people on the other side of the world season and cook the chicken. Thank you for sharing.
you can also poke holes in the chicken to let the seasoning sooth into the chicken faster
Gwen Bartlett he does that if watch the video
The best fried chicken in the whole world? Count me in!!
This chicken probably taste good, but I really hate when people say there chicken/food is the best. Food is all about what your taste buds prefer. This is only one of many ways to cook fry chicken. This gentleman has some really good tips but please don't think this is the only/best way to cook fried chicken. This guy is very generous to share his recipe. I would never share my recipe, but I will cook it for ya...lol
His recipe probably does taste pretty good...
I appreciate you. It looks delicious. If people have salt problems they can lessen or modify it.
I cooked it the way u told us. And it was delicious. Thanks for ur recipe. Good job.
I under-season the marinade just a bit and then season the flour as well to bring it to that sweet spot. You want flavor at all levels.
Yum! I bet this was so Good! And I love how you washed your chicken. The only thing I would change is the black pepper, pay the extra dollar and buy black pepper in a grinder it is like night and day. Pre ground black pepper is tasteless cardboard but the fresh, man o man. Once you have it you'll never cook with that again. You can find them in the spice isle at most grocery stores.