How to make Papaya Leaf Buns with Coconut Filled Tender and Savory

Materials :
- 5 papaya leaves
- grated coconut from 1/2 young coconut
- enough rebon prawns
- 300 ml coconut milk
- 5 cloves of garlic
- 7 cloves of red onion
- 2 bay leaves
- 3 lbs of lime leaves
- 1 tsp coriander powder
- enough cayenne pepper
- enough kencur
- enough laos
- 1 piece of ginger
- turmeric to taste
- Java sugar to taste
- salt to taste