Just want you to know that I live in Florida and really enjoy your show. I'm on my way to get some apples, just gotta try that apple cake. Best wishes and keep up the good work.
just found the recipe... realized i had all the ingredients... its in the oven now except what i had was canned apples so i used one pint and a handful of oatmeal because of the extra liquid in the apples... cant wait to taste it
Oh, where did you get those pottery bowls? The ones you were flavoring the salt in. I love them. I was guessing where yall were from. I guessed TN, but KY is close enough. The culture and accents are about the same.
On your web site the recipe does not clarify the type of eggs size and apples types, and of the baking dish (if not the 12"? Dutch oven) I assume since your using baking soda that it is all purpose flour being used. Can I guess at a 9x13 with tin foil? possibly a Bundt pan? since you gave the temperature and time.
The Cake ! Wow ~
Thank you for introducing everyone to Tim Farmer, We really enjoy his videos .
IVE BEEEEN WAITING FOR THISSS
Well, I'm making that apple cake!🍎
Very interesting, looks good. I can't wait to have the facilities to do this myself. Janice
Just want you to know that I live in Florida and really enjoy your show. I'm on my way to get some apples, just gotta try that apple cake. Best wishes and keep up the good work.
just found the recipe... realized i had all the ingredients... its in the oven now except what i had was canned apples so i used one pint and a handful of oatmeal because of the extra liquid in the apples... cant wait to taste it
What a good apple cake, just made and it is gooood!
One of our favorites!
Lol, that was funny when you said "that was stupid" lol I'm still laughing
It was stupid good!! Trust me!! I couldn't stop eating it! Then I gained 3 stupid pounds!! lol
Lol
Oh, where did you get those pottery bowls? The ones you were flavoring the salt in. I love them. I was guessing where yall were from. I guessed TN, but KY is close enough. The culture and accents are about the same.
On your web site the recipe does not clarify the type of eggs size and apples types, and of the baking dish (if not the 12"? Dutch oven) I assume since your using baking soda that it is all purpose flour being used. Can I guess at a 9x13 with tin foil? possibly a Bundt pan? since you gave the temperature and time.
Jim Beam? comeon.. you can do better than that...
I like Jim!!!