@@TimFarmerCK Thank you. I am looking forward to making your recipe next. I just made a Hasenpfeffer that required two days for making the marinade and letting the rabbits soak before cooking. It was delicious! but I am looking forward to trying your Quick Unmarinated Hasenpfeffer. Thanks for sharing! :)
Thank You. Wow you just made me so hungry. Your food looks great ! I can only imagine what it tastes like.
Thanks for the rabbit recipe!! My husband traps them and I am always looking for new recipes!!! Can't wait to try this one!
Thanks for sharing the recipes! Love the show. Greetings from Saskatchewan! God Bless!
COOK! wheres my hasenpfeffer lol,,nice vid thanks for shareing
"I love your gravy"
When you are making the gravy... at @ 15:14 "Weisenberger" is another word for flour?
Weisenberger is a local mill that makes great flour and other products
@@TimFarmerCK Thank you.
I am looking forward to making your recipe next. I just made a Hasenpfeffer that required two days for making the marinade and letting the rabbits soak before cooking. It was delicious! but I am looking forward to trying your Quick Unmarinated Hasenpfeffer. Thanks for sharing! :)
I Know I have asked this in a newer video you guys put out , BUT, What breed of pup is Moses? Thank you and God Bless!
+Charlie Blum Great Pyrenees
Tim Farmer Beautiflu breed! Have you gotten names yet for the pups?
What is that burner that you use? I want to get one. Is it gas?
It is a butane burner we got on Amazon.com. It's awesome!
Thanks guys!!!
What's going on with your right arm? I noticed you aren't using it.
He was injured in a motorcycle accident years ago and lost the use of his arm and hand.
TheCajunHomesteader
Oh wow, I never noticed that before and I have seen several of your video's. I'm glad he is ok. Thanks for the response.