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We’re from Texas, so salsa is a staple! 😊 Love watching you in the kitchen, Tina! Appreciate y’all!❤
Great canning video! More please!
I agree, Tina, Mark can have his hot salsa.
Looks great, Tina!! Hope you both are doing well.
I have never made salsa before but after I'm home from a trip for an eye operation I hope to make your yummy recipe. Thanks so much!
Hi Mark andTina!! The salsa looks good and I always enjoy your recipes that you share!! Thank you!!
I had to save this recipe. Need to make some of this amazing salsa.
Was going through my subscriptions and saw your channel. Just wanted to pop in and say hi and hope you all are well
Like number 228 my friend. I love salsa, and this looks delicious 👍🏻💛🙏🏻
Oh thank you so much for making this. I was wanting to make us some too. We will have to have quarts. My husband and I both love it
Miss you guys
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌👌👌👍👍👍😋😋😋❤️❤️❤️
Most welcome 😊
I look forward to trying this salsa recipe! Thank you!
Hey Mark and Tina,I couldn't comment yesterday because You Tube was being a Bear . I tried everything 😫.Their is some Smokin hot 🔥 in some of those Jars !Nicely Done guys!JO JO IN VT 😆💕
OMG YUMMY!!!
Thank you! I will be making and can’t wait to try it😊
Have fun!
Oh wow, everything looks delish😋...those bell peppers look amazing🤩...what varieties are those yellow bells???
I want a taste test of Mark eating that salsa. Tina the bottom of the canning jar is you are saying is 1/2 inch is actually the 1 inch mark.
Yum~!
Yummy 🤤 😊❤
I love salsa. Mine didn't do well this year. If I were to make a single batch, how many tomatoes would you say it would take?
Got your msg on FB and responded there !
I was wondering bc it looks a little soupy to me. If you added tomato paste (can you?) to thicken it a bit?
You certainly can, but know it also thickens up some during the canning process !
@@BumbleBeeJunction oh. I didn’t know that. Thank You
That is some spicy salsa 😂
He must have a stomach made of steel with all that heat 😮😅
I don’t see anything newer than seven months. Are you still doing videos?
Yes, and we'll have some out soon... Just needed a break...
Ok, if you can't take the "heat" get out of the kitchen....some like it hot....etc....😀. Take care of that cut!😮
Will do!!
We’re from Texas, so salsa is a staple! 😊 Love watching you in the kitchen, Tina! Appreciate y’all!❤
Great canning video! More please!
I agree, Tina, Mark can have his hot salsa.
Looks great, Tina!! Hope you both are doing well.
I have never made salsa before but after I'm home from a trip for an eye operation I hope to make your yummy recipe. Thanks so much!
Hi Mark andTina!! The salsa looks good and I always enjoy your recipes that you share!! Thank you!!
I had to save this recipe. Need to make some of this amazing salsa.
Was going through my subscriptions and saw your channel. Just wanted to pop in and say hi and hope you all are well
Like number 228 my friend. I love salsa, and this looks delicious 👍🏻💛🙏🏻
Oh thank you so much for making this. I was wanting to make us some too. We will have to have quarts. My husband and I both love it
Miss you guys
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌👌👌👍👍👍😋😋😋❤️❤️❤️
Most welcome 😊
I look forward to trying this salsa recipe! Thank you!
Hey Mark and Tina,I couldn't comment yesterday because You Tube was being a Bear . I tried everything 😫.
Their is some Smokin hot 🔥 in some of those Jars !
Nicely Done guys!
JO JO IN VT 😆💕
OMG YUMMY!!!
Thank you! I will be making and can’t wait to try it😊
Have fun!
Oh wow, everything looks delish😋...those bell peppers look amazing🤩...what varieties are those yellow bells???
I want a taste test of Mark eating that salsa. Tina the bottom of the canning jar is you are saying is 1/2 inch is actually the 1 inch mark.
Yum~!
Yummy 🤤 😊❤
I love salsa. Mine didn't do well this year. If I were to make a single batch, how many tomatoes would you say it would take?
Got your msg on FB and responded there !
I was wondering bc it looks a little soupy to me. If you added tomato paste (can you?) to thicken it a bit?
You certainly can, but know it also thickens up some during the canning process !
@@BumbleBeeJunction oh. I didn’t know that. Thank You
That is some spicy salsa 😂
He must have a stomach made of steel with all that heat 😮😅
I don’t see anything newer than seven months. Are you still doing videos?
Yes, and we'll have some out soon... Just needed a break...
Ok, if you can't take the "heat" get out of the kitchen....some like it hot....etc....😀. Take care of that cut!😮
Will do!!