Best canning and preserving books!
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- These are the books that really helped me get started and give me confidence in my canning journey!
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Ball Canning book - amzn.to/3IdeAyc
Amish Canning Book - amzn.to/3HenYA0
USDA canning book - amzn.to/3t1vr0p
Presto pressure canner - amzn.to/35kiZ3y
Ball Water bath Canner - amzn.to/3h64jId
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Stainless Steel canning funnel - amzn.to/3p8UGgd
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Two books I have and think you would like: Fermented Vegetables by Kirsten and Christopher Shockey and another one is Batch by Joel MacCharles and Dana Harrison. These two could provide content for a lot of TH-cam videos too👍👍
These books sound amazing! Thank you so much for this. 😄😄😄
Couldn’t agree more about the book Fermented Vegetables! I just made several recipes from that book and it’s AMAZING!!!
@@BecomingaFarmGirl you have a very nice channel with some interesting looking videos. Headed over to watch some of them this evening.
@@w4ame Thank you, very kindly! I've just shared a canning cranberry steak sauce recipe! It's delicious!
@@BecomingaFarmGirl I am going to have to check out this recipe! I love ❤️ cranberries. As of yet have never thought about putting it with my steak but I will now.
How do we water bath corn the amish way? I would really like to know, just got some fresh corn. Thank you!
Thank you for sharing your books that helped you start out and understand all of the canning ways down 😊😊😊
I would like a recommendation for a book that is all or at least mostly waterbath Canning information for a beginner. Also prefer recipes that don't use pectin.
The Ball book is on my list.
I will check and see if my local bookstore has them. Thanks !
Apenas descubriendo tu canal, me encantó. Saludos desde México 🇲🇽
Hey 💜 this is such a helpful video! Thanks for sharing!
I have the Ball book but tend to use the USDA book more.
I’m actually looking to add the ball book to my collection.
Hi, Hello from the Caribbean. Thank you for these great tips.
Loved the Summary of Books. In my Amazon cart now 👍 Thank you! 😘
Great tips
Rosered homestead has a helpful tattler lid video. She used them and is checking them once a month to make sure they are staying sealed. So far so good.. thanks for the info, I have one of your recommended books 😉
You mention how they have all these great recipes but do all of these books have required times and pressures for everything being canned or cooked for the different size jars?
What about water-bath times for the different size jars?
Do they include times for larger jars like half and one gallon jars?
Does this magazine talk about steam counting because that’s what I like best I don’t not use water bath
Does it have a part for dry foods like dog food.coffee cream powder stuff like that no liquids stuff
Which book that way I can specifically look for you. 😊
@@MakeitMake any one of them,I'm at a lost to find any info.Thanks so much
No the books don’t have anything on dry canning. I’m guessing because dry canning is considered a rebel canning method 🤦🏻♀️. However, I am really considering it myself 🤷🏻♀️.
@@103Catherine check out "Rain Country"; she talks about taking dry goods and canning them using a brake bleeder.
The brake bleeder sucks out the air somehow and seals the lid.
Can you please show us how to pressure can potatoes?
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