#airfryer #roastlamb #ovenbag #Airfryerroast #ovenbagcooking #lamblegroast Cooking A Leg Of Lamb In The Air Fryer Using An Oven Bag linktr.ee/2Aussie www.redbubble....
The reason for putting flour in the bag is to stop the juices from super heating & blowing up the bag. Also do use the juices in the bag to make a delicious gravy, just strain them & thicken them a little if you want a thicker gravy. From 1 Aussie to another bravo, it looked scrumptious 👍🏻👍🏻
Like the idea for sure. Those air fryers are a great little invention. You could have easily gotten away with cooking that thing within the hour I reckon. I think an hour an a half was a little too long, it's a bit overcooked for my liking but that comes down to preference.
G'day 2 Aussie 🇦🇺. That's the way... An oven bag makes all the difference. Nice to see you eating at home for a change and a Leg of Lamb is a great choice to it with. Looking forward to Pt2 The Snack Pack. Cheers.
Love this video 2 Aussie. Can’t wait for part 2. Great idea to mix it up with the takeaway food. 2 friendly I can give you: 1. The juices left in the bag would help to make the most amazing gravy. 2. You must season your meat before cooking! Salt and pepper all over the meat with olive oil. Encore! Encore!
Make a couple of aluminium slings to male removal 99% fool proof (or get the silicone one with lattice bottom) before placing the bagged lamb in the airfyrer (I have the Ninja Foodi). OMG, can't believe you discarded those juices! At the very least, strain and freeze for later use!
I’m giving it a crack tonight 2👍.. made up a marinade to go over the top half way through cooking. Just using wistershire sauce, mint sauce, soy sauce and honey.. should be eatswah lad. Have a good one. Trissyboi
Really loved your video as it was so down to earth, but although I haven't actually tried it out in my airfryer yet, I do have to agree with Mr SlightlyBearded in as much as it looks a bit over-cooked for me, so like him, I reckon an hour may well have been sufficient. However my main peeve is that you threw all those lovely juices in the bag down the sink!! Sacrilege!! Just think of the lovely rich gravy you could have made out of that?!
I grew eating hogget in nz. roast hogget ya can't beat it. you bloody beauty. my mum paid $11 for a side of hogget. gotta have mint sauce made with fresh mint leaves. its made me hungry.
What do you guys pay for a leg of lamb in Straya please? It's £7.99 a kg in our equivalent of Walmart. (About £18 for a 5 lb leg to feed a family, in England).
*Day 83 for asking on behalf of that "Aus_Huayra500_" guy who asks 2 Aussie to buy and flex a pair of TN's* If you buy a pair, I may finally subscribe..
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Lovin the work dude, chuck us a pin ❤️
The reason for putting flour in the bag is to stop the juices from super heating & blowing up the bag. Also do use the juices in the bag to make a delicious gravy, just strain them & thicken them a little if you want a thicker gravy. From 1 Aussie to another bravo, it looked scrumptious 👍🏻👍🏻
The flour in the bag is used to make a quick gravy from the tallow that's been rendered off the fat of the lamb
Like the idea for sure. Those air fryers are a great little invention. You could have easily gotten away with cooking that thing within the hour I reckon. I think an hour an a half was a little too long, it's a bit overcooked for my liking but that comes down to preference.
Mlĺ. .l .
Ĺ ,.
Well Done.....Great way of cooking Lamb in air fryer with no mess. Love it....
Thanks that's a great video.
Didn't ever think to use an oven bag but I will now 👌
Thank you for your tutorial!!! Very much appreciate it!!
Love my air fryer! If that was my lamb 2 Aussie, it'd have a bit more pink to it. I like it medium rare.
Great to see you back cooking in the kitchen mate mixing it up. Looking forward to part 2 cheers mate 😎
what a simple yet great recipe! Thank you. Could you also do a whole chicken and beef recipe?
Next time I get a leg of lamb I will be doing this. Looks beautiful. I bet the juices make a tasty gravy
G'day 2 Aussie 🇦🇺. That's the way... An oven bag makes all the difference. Nice to see you eating at home for a change and a Leg of Lamb is a great choice to it with. Looking forward to Pt2 The Snack Pack. Cheers.
No mess! good job looks yummy! The best part for me is the soft marrow bone which I can see is coming out of the bone.
Nice work mate, there’s nothing better than a home made roast lamb, totally eetswa, hope you do more home cooking videos in the future.👍
Love this video 2 Aussie. Can’t wait for part 2. Great idea to mix it up with the takeaway food.
2 friendly I can give you:
1. The juices left in the bag would help to make the most amazing gravy.
2. You must season your meat before cooking! Salt and pepper all over the meat with olive oil.
Encore! Encore!
Was thinking the same. Hopefully that's what he ended up doing with them, I'll cry if they went down the drain :(
Good work
3 years ago and aussie still producing the classics, with the price of lamb now somewhat affordable, i must give this a chance
NIce change up of content 2 Aussie, enjoyed this one.
Bloody good Job mate. You would make Sam Kekovich Proud . :)
Pro tip: Frozen Chiko rolls, 200C, 12 minutes (preheat 3 mins first). Totally eetswa
My fave ❤️
Love a Chiko Roll... Mmmmm!
@@KeLLStaRoxx just whipped up two this arvo. Normally they have to be deep fried.
@@suave-rider I've always put them in the oven but they take so long. 12 mins sounds awesome. I need an air fryer :)
Amazing what we can do with an air fryer! 😁Jenn
2Aussie is definitely Australia’s next MasterChef
*Oh Wow It's Great Air Fryer* 😊👍🏼
*Easy To Fryer* 🙌🏼 *Best* 😍 *Looks Tasty* 👌🏼🤤 *Hey Stay Connected* 🙌🏼
2 Aussie. I'm impressed that looks awesome.
Just best. Love what you do. Cheers 🍻
If you throw the juices away how are you going to make the gravy to go with the potatoes and veg + Yorkshire puds
Would this work , wrapping In foil lol?
not a bad idea 2aussie. really goon on this one. might have to test it out ay, havent used my air fyrer for anything big yet. eetswa stay fresh
Hi! 🙋♀️ Great presentation.👍👍 Lk 63. 🤝Warm regards.✋☃️
Make a couple of aluminium slings to male removal 99% fool proof (or get the silicone one with lattice bottom) before placing the bagged lamb in the airfyrer (I have the Ninja Foodi). OMG, can't believe you discarded those juices! At the very least, strain and freeze for later use!
absolutely bloody eetswa what a FEED MATE!! stay fresh
Who doesn't love a bag
Never throw away the juices, it make the most delicious gravey.
Awesome video
Yep, a leg of lamb is the go, tonight 😂😂
there will be no lamb left for dinner i'll just have to keep tasting it make sure it's cooked
Looks delicious!😋
Yep. This is gonna be my dinner tonight ahah cheers 2Aussie
great idea, that lamb looked delicious cooked in that oven bag, totally eetswa
I would have loved to see the black prison tray used for this!
Bad alex
Nice work mate!
I’m giving it a crack tonight 2👍.. made up a marinade to go over the top half way through cooking. Just using wistershire sauce, mint sauce, soy sauce and honey.. should be eatswah lad. Have a good one. Trissyboi
Sounds good 👍
Totally eats well 🤤🤤🤤🤤🤤I’m drewling well done @2aussie nothing better then melt in your mouth roast meat
Really loved your video as it was so down to earth, but although I haven't actually tried it out in my airfryer yet, I do have to agree with Mr SlightlyBearded in as much as it looks a bit over-cooked for me, so like him, I reckon an hour may well have been sufficient. However my main peeve is that you threw all those lovely juices in the bag down the sink!! Sacrilege!! Just think of the lovely rich gravy you could have made out of that?!
Onions do not go with Lamb but ty for this video great job
I grew eating hogget in nz. roast hogget ya can't beat it. you bloody beauty. my mum paid $11 for a side of hogget. gotta have mint sauce made with fresh mint leaves. its made me hungry.
Now I’m gonna go buy me a Air Dryer!
@@suave-rider r/wooosh
Okay Air Fryer then, what’s the difference?!
@@suave-rider okay then, Captain Obvious!👨🏻✈️👨🏻✈️👨🏻✈️👨🏻✈️
Yummy 🤤
Awesome! what size Oven Bag did you use please.
Looking fresh dad
Where's the Salt & Pepper??? Bland no seasonings... is it just me or I'm i right?
I try chicken in bag hope this works same way as lamb
mmm tasty
Looks yum, what size is your air fryer please?
I think it’s about 6.2 litres
O yer know that looks good , do a roast pork next time , this is real food . Plus a few veges wont go astray . Lovin this vid .
Roast pork in the air fryer is the bomb! You can't fail on the crackle, it's nearly impossible to stuff it up.
Aaaaand salt an pepper
Fckn oath need to see some more of these videos bloody legend
yes now are talking!
Whats the bag his using called and where can I get it
cheers 2 aussie!
Interesing meal there 2Aussie and keep up the awesome work
Mate u need a charcoal bbq and cook it up like my video.. 🤤🤤
What do you guys pay for a leg of lamb in Straya please? It's £7.99 a kg in our equivalent of Walmart. (About £18 for a 5 lb leg to feed a family, in England).
About 13 bucks a kg from the big supermarkets mate
What weight was the lamb leg
Never done one in an Air Fryer... 🤔🤔🤔
Hay mate where did u get the air fryer from? And what size litter is it
I got it on eBay can’t remember the size
Different.
Maybe stick to your Drive-Thru videos...Who throws the juice out?
Great food you are a Leg..end..
what no gravy looks great tastes better good job aussie
No the flour is to make gravy. You threw the best bit out.
Looks totally eetswa
Does it taste like kebab meat
yes
Over cooked! he ought to invest in a temperature probe.
*Day 83 for asking on behalf of that "Aus_Huayra500_" guy who asks 2 Aussie to buy and flex a pair of TN's*
If you buy a pair, I may finally subscribe..
First.
It doesn't look appealing at all to me and it has no color
Mans just said Eetswaa again hahahahha
Mans just said Eetswaa hahahah