Last time I ate barbari I was just a little kid , 5 years old or 4 , it was just before the revolution in Iran , for me that is the best bread in the world. I really miss Tehran, I wish I could go back there someday.
Brilliant. Thank you for sharing. I have been trying to find out how authentic Barbaris are made. Your video was really helpful thanks. Can I just say, you are also making a historical record. You were ace for production drama. But, there were two key processes which were not shown. As a baker that was a tad frustrating. Why is it important? The internet is full of amateurs and pro's, some are Iranian, who have all sorts of imaginings about how to make them. Without your record... But thanks again. Thoroughly enjoyable :)
باسلام ، یادم میاد همیشه از جلوی نانوایی ها که رد میشدم دلم میخواست با خمیر نان هابازی کنم و هنوز هم وقتی میبینم همان احساسذبهم دست میده ، به خدا قسم باورکنید با نگاه هم بوی نان را احساس میکردم !! مرسی انتخاب جالبی بود . 👍🙋🏻♀️🧚♀️
well done to the one made this clip without all that face expression, singing imaturity things you see from other clips when you see a Iranian food. Nicely done.
Such an Awesome *B-Roll* Video you've created! Please don't stop uploading content like this 😉 Really got my attention! I'm working on a *similar* video concept like yours and it is very inspiring for me to watch 😊Really love your way of making videos! *Keep inspiring* ...📷 -Felix
Last time I ate barbari I was just a little kid , 5 years old or 4 , it was just before the revolution in Iran , for me that is the best bread in the world. I really miss Tehran, I wish I could go back there someday.
Brilliant. Thank you for sharing.
I have been trying to find out how authentic Barbaris are made. Your video was really helpful thanks. Can I just say, you are also making a historical record. You were ace for production drama. But, there were two key processes which were not shown. As a baker that was a tad frustrating.
Why is it important? The internet is full of amateurs and pro's, some are Iranian, who have all sorts of imaginings about how to make them. Without your record...
But thanks again. Thoroughly enjoyable :)
باسلام ، یادم میاد همیشه از جلوی نانوایی ها که رد میشدم دلم میخواست با خمیر نان هابازی کنم و هنوز هم وقتی میبینم همان احساسذبهم دست میده ، به خدا قسم باورکنید با نگاه هم بوی نان را احساس میکردم !! مرسی انتخاب جالبی بود . 👍🙋🏻♀️🧚♀️
ممنونم از لطفتون♥️
وای به به چی نانی
COOOOOOOOOOL👍♥️
Thank you Vik Vik ♥️
ありがとうございます
yuki先生鉄部長！！
well done to the one made this clip without all that face expression, singing imaturity things you see from other clips when you see a Iranian food. Nicely done.
Such an Awesome *B-Roll* Video you've created! Please don't stop uploading content like this 😉 Really got my attention! I'm working on a *similar* video concept like yours and it is very inspiring for me to watch 😊Really love your way of making videos! *Keep inspiring* ...📷 -Felix
Sure, Thanks for your energic & cheerful comment ❤️
عالی بود خسته نباشی🌹🌹🌹🌹
ممنونم. سلامت باشید.
The dough must be very high hydrated. Looks like over %70. Could you please tell me how long they ferment the dough in bulk and in balls?
Well I don't know I just went there once & did the filming stuff.
which one is this Barbari nan?
All of them are barbari nan
The best Iranian bread!
Əıa 👍