Field experience - from organic to biodynamic viticulture, a beneficial change

Field experience - from organic to biodynamic viticulture, a beneficial change
(with French and English sub-titles)
by Andreas Schumann
(Director of Weingut Odinstal - Palatinate wine region - Germany)
The change from organic to biodynamic viticulture is often a daunting one for winegrowers, whatever the size of the estate.
Andreas Schumann illustrates, through his practical and pragmatic experience on a small wine estate, that nothing is impossible as long as you go for it. Nature has proved to be his best ally along the way.
Vineyard & Biodiversity Conference #1 - Tomorrow's viticulture starts today
12 & 13 May 2022 - Avignon (Palais des Papes)
This series of lectures, a link between science and the field, offers a genuine overview of the issues surrounding biodiversity, going well beyond both the boundaries of land registry and the strict framework of viticulture in general.
Conceived as an open, multidisciplinary and cross-disciplinary dialogue dedicated to the wine-growing world, the aim is to share knowledge, highlight and pool practical and scientific experience, break down barriers and create a virtuous dynamic in which biodiversity becomes a collective goal rather than an individual mission.
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#sustainabledevelopment #viticulture #biodiversity #organic #biodynamic #organicviticulture #biodynamicviticulture #transmission #openscience