Beginning techniques for low oxygen beer transfers from fermenter to keg | Easy homebrewing method

This isn't 100% oxygen-free beer transfer method, but it's an easy way to get started in the right direction for beginning beer homebrewers to get their beer from their fermenter to their keg.
This method is easy for most beginning homebrewers, and more importantly it gets you thinking about how to minimize your beer's exposure to oxygen.
This is critical because it's your own creativity that will help evolve your homebrewing processes to improve the quality of your final product.
We all need help and ideas to spur us along, then you'll find new solutions and techniques to improve the processes that are out there.
This is the spirit of homebrewing worldwide! We all share ideas to help each other in an open format to improve our efforts so that we're all making the best beer possible for the level of skill and equipment that we have at any given time.
This is why I love this hobby so much!
I also love it because brewing is a universal language, you may only speak one language, but when we learn homebrewing, we can now talk to other homebrewers across the world in the language of yeast, wort, temperature control, hops, IBUs, grain, specific gravity, krausen, ABV, etc. and share a beer during the discussion.
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Post questions or corrections in the comments please, I'm not perfect and welcome all input.

[@michelelish4306]

Good explanation and demo. Perfect for new brewers. The section at the end for transferring beer to a keg using the valve on the fermenter is what I wanted to learn.

[@skillsmydadtaughtme880]

Thanks! Glad it was a help.