No, he probably swirled it inside of the bun after slicing it, making it look like he is slicing it with the swirl inside, you can see that it’s a real swirl.
I don't have much, I lost my home to fire. and was burned really really bad. I am homeless living in my yard. but as I healed up from my burns I watched everything you did and do now. so soothing and so beautiful.. FROM YOUR HEART YOUR PASSION DRIVING YOU TO THIS AMAZING ART.. THANK YOU FOR HELPING ME HEAL .
@@ghedneildagalea6958 not a chance, go ahead and pause it and you'll see it's pods, not curls of bark, and it's way too dark, also, the caption reads "vanilla laminated brioche"
@@ghedneildagalea6958 no cinnamon is curled up bark they where darker than cinnamon also . Plus my wife makes home made vanilla extract for my entire family every Christmas she just made this years batch what he used was vanilla beans.
It’s unsurprising that it’s as impressive & delicious looking as anything could hope to be, simply because Amaury made it. On a separate note, his rings are fabulously beautiful & add another layer to my envy & admiration!!
@Nébula the tropezienne is a little like a cake filled with cream and the millefeuille is a pastry with several crispy pastry stacked on top of each other, very annoying to eat. It's more like a croissant or a brioche, but otherwise yes it’s a bit similar.
HEAVEN. Are you absolutely, positively, completely sure you don’t need a taste-tester? I’ve got a few really good friends who would be happy to help you out in that way too -
I have chronic pain and love to bake. I hope you feel better and are able to get back in the kitchen soon. If you're looking for nee recipes I highly recommend the website Averie Cooks. Her stuff is amazing and she has plenty of easier recipes as well.
If I - or YOU - had a sheeter like that machine, yes, it’s probably easy. It’s “just” a matter of folding, buttering, folding, buttering, over and over. But “back in the day”, before sheeters, bakers DID do it by hand with a rolling pin, over and over. So it IS do-able without a sheeter.
@@suechapman6026 yeah as a home baker that actually does laminated brioche dough or other puff pastries... when you work with butter that needs to keep consistency and not blend... the hard part is doing all this at room temperature... the solution is to either have a cool controlled environnement either a table or a room or to go back and forth with a fridge or some refrigerating units between folds. the folding is just cumbersome not hard....
I wish I had a laminating machine! Although it’s pretty satisfying to do it yourself and actually get it done correctly, imo. Yesterday I made a batch of puff pastry and it came out perfect for the first time ever! Now I’m anxious to try making yeasted laminated dough by hand. Wish me luck🤞🏻
To be honest your great at making this all of us are proud of you and the videos you posted on how you did that with skills unlike others. But you are amazing your an artist with true masterpiece. I have nothing to say I'm speechless.
Maître chocolatier et fin pâtissier Plusieurs cordes à son arc magique !!👍👍❤❤j'adore toutes les Viennoiseries mais cette brioche est une vraie tuerie !!!
How does the caramel and vanilla filling swirl so perfectly and not mix together? That’s magic!
CGI
Edit: He has a lot of money...prove me wrong
You put them in mini bags or plastic wrap separately. Then put the mini bags into a large piping bag. That’s how they do it with frosting at least.
It's editing!
@@thejen24 nah probaly not
Edit: thank you for the likes never got this much
No, he probably swirled it inside of the bun after slicing it, making it look like he is slicing it with the swirl inside, you can see that it’s a real swirl.
Title: very simple yet dilicious
Me: throws the phone out
😂😂😂!!!!!!
🤣🤣
These videos make me feel like such a failure in life 😢
@@mason96575 right
Simple ??!!! Umm what he considers simple is just not that simple to us mere mortals
I don't have much, I lost my home to fire. and was burned really really bad. I am homeless living in my yard. but as I healed up from my burns I watched everything you did and do now. so soothing and so beautiful.. FROM YOUR HEART YOUR PASSION DRIVING YOU TO THIS AMAZING ART.. THANK YOU FOR HELPING ME HEAL .
I'm legit drooled thinking about how good that must taste. Jeez how do you NEVER disappoint. Amazing skill and patience
The amount of vanilla beans he just used gave my wallet a heart attack
Was looking for this comment. My jaw literally dropped
I believe that was cinnamon
@@ghedneildagalea6958 not a chance, go ahead and pause it and you'll see it's pods, not curls of bark, and it's way too dark, also, the caption reads "vanilla laminated brioche"
@@ghedneildagalea6958 no cinnamon is curled up bark they where darker than cinnamon also . Plus my wife makes home made vanilla extract for my entire family every Christmas she just made this years batch what he used was vanilla beans.
yes!! hahaha, imagine the smell
As a baker, I can confirm that this is so heavenly delicious!
I think you mustn't be a backer to imgane that this must be fantastic 😄😋
As an eater I can confirm that this is delicious. 😂
@@zugesinddoof9885 I can't be a backer since i can't imgane too.
@@Umoddafokka backer
@@Umoddafokka lol
Everything he does is perfection always!!
I can FEEL the flakiness that looks so good
What I would do just to try one bite of your creations 😍🤌🏻🖤
ok, what would you do?
Wow 😳🥐🍞
My sister got an internship with this guy, she would bring home all sorts of things the class made! They’re all absolutely delicious.
@@SultanAndPepper I can imagine so!!
@@SultanAndPepper which state?
Watching him make the dough is so satisfying, especially when he puts in the butter! Omg
I'm screaming ahh.. that's so gooood!! It was a perfect swirl ✨❤️
even basic dough making looks classy when this guy does it.
Everything he touches becomes GOLD ✨
Correction: chocolate.
@@Herobrinegrn1😂😂😂
Midas but chocolate
In this case it’s called baking and due to the oven’s temperature 😌 cooked until Golden brown mmmmmmm ( but no seriously he is amazing)
@@gzuhsschrest There is a book that talks about that, it’s called The Chocolate Touch
It’s unsurprising that it’s as impressive & delicious looking as anything could hope to be, simply because Amaury made it. On a separate note, his rings are fabulously beautiful & add another layer to my envy & admiration!!
Crikey a beautiful Brioche.. that is the real deal.. you are not just a chef.. A MAGICIAN!!!!
Дуже професійно!
Браво майстер!
He's amazing! I don't know how many videos I've watched but I can tell all he's done is totally out of the world. He is the best 🥇
Yes bro
Can I do this bread at home?
I’m French and this remastered croissant look incredible!!!🥐
Pain suisse 😊
@@stephanie7102 it’s a bit of a mix between the two
Yes exactly👍with that fabulous " crème pâtissière " looks incredible really
I was going to say, it's hardly a brioche!
@Nébula the tropezienne is a little like a cake filled with cream and the millefeuille is a pastry with several crispy pastry stacked on top of each other, very annoying to eat. It's more like a croissant or a brioche, but otherwise yes it’s a bit similar.
I'm actually watched this videos with other people and they are so apart that he eats everything I applaud him I think it's amazing
it's so beautiful I might cry-
Again and again I just sit tight to wonder what it wouldbe this time.💯💯💯
"Very simple and delicious" I can hardly manage to bake pre package cookies! Amazing work!
That dough is so fluffy, I JUST WANT TO TOUCH IT
Oh my gosh I want this🤯😍💕 looks delicious
Yet another masterpiece from this amazingly talented young man ❤️
The dish: 'is super hard to cook'
Amaury after making a litteral dragon from chocolate: "easier than omelette"
I would pay a lot for one right now!!! It looks sooooh good!
Ele consegue fazer muita gente tipo 1,5 mil pessoas comentarem no vídeo dele sem dizer uma palavra cada vídeo dele é uma perfeição
الاصل يخلوك ملك الشوكولاته انت رائع،❤️❤️❤️
I have seen a lot of your creations but this one made my mouth water good to see you make almost normal stuff
Your spouse is the luckiest person in the world. I want someone to cook/bake/make pastries for me... I can not cook to save my life
Omg BRIOCHE! I love brioche! I have only had chocolate chip brioche before and it is wonderful.
То что вы делаете,это нереально 😍
Он так аппетитно готовит 🥺🥺🥺, а еще аппетитнее кушает 😁
@@johnmullins1154 ??
@@johnmullins1154 да нахрен надо, учите русский.
Да, ням-ням прям! 😊
@@johnmullins1154 Почему это ? Кто придумал это правило ? А если на китайском ?
Jesus Christ heal the nose of jellie yeyeman walang barado nose yes amen iwtbhpjc 🤣🤣🤣🤣🤣🥰🥰😭🥳😋😜😂😄
Your chanel the best good luck your chanel! 🎉🎉🎉👍👍👍
Hi from uzbekistan 🇺🇿🇺🇿🇺🇿❤
Again amazing and looks delicious
HEAVEN. Are you absolutely, positively, completely sure you don’t need a taste-tester? I’ve got a few really good friends who would be happy to help you out in that way too -
Yo también estaría disponible.
this guy put tons of love in every single creation. 😀👍
Even though I am gluten free, I would eat one of those!! You are amazing.
“Simple”?!
I’m dead 💀
The layers on this brioche ❤
I make homemade croissants but my pain has prevented me from baking anything the last year and a half. I hope I can do it for Christmas!
Feel better!
I have chronic pain and love to bake. I hope you feel better and are able to get back in the kitchen soon. If you're looking for nee recipes I highly recommend the website Averie Cooks. Her stuff is amazing and she has plenty of easier recipes as well.
Thank you both!!! :)
I make brioche at a bistro every two weeks for in house use only. It’s delicious. Loved seeing the lamination process.
What you do is so magic❤ works after art, respect to you!!!
He said this was very simple 😭 bro I couldn’t make this if I tried my hardest but dang it looks absolutely scrumdidlyumpcious 😀
Definitely scrumdidlyumpcious😜
If I - or YOU - had a sheeter like that machine, yes, it’s probably easy. It’s “just” a matter of folding, buttering, folding, buttering, over and over. But “back in the day”, before sheeters, bakers DID do it by hand with a rolling pin, over and over. So it IS do-able without a sheeter.
Yea what he said🤝🥲😂😂😂
Indubitably!
@@suechapman6026 yeah as a home baker that actually does laminated brioche dough or other puff pastries... when you work with butter that needs to keep consistency and not blend... the hard part is doing all this at room temperature... the solution is to either have a cool controlled environnement either a table or a room or to go back and forth with a fridge or some refrigerating units between folds. the folding is just cumbersome not hard....
С утра не позавтракав такое смотреть невозможно.Очень аппетитно и супер- красиво,а о том как это ВКУСНО что и говорить👌
The swirls ❤❤❤❤❤❤
Sooo perfect!!!!!!!!❤❤❤❤
A vanilla flavored brioche, I can only dream.😌😌😌
I know this title didn’t say very simple. I’m constantly in awe. ❤
Wow😍😆
С замиранием сердца смотрю на этого талантливого человека это дар божий дай бог ему здоровья и творческих успехов
Este hombre aparte de hermoso es super talentoso y hace parecer todo tan fácil, mis respetos 👏🏻🤯🙌🏻
جمييييل
💖💖💖💖💖
🥚🦤
That looks delicious.......!!! 😋
Супер профессионал! Что не творение, то шедевр! Смотрю как завороженная на его работу!
OMG. What else do you have up your sleeve..........I have to say, BEAUTIFUL.
Of all your spectacular pieces, THIS Is the one I want to eat.
You are a master, ingenuity and passion is what defines you
Trop fort mon gars, un vrai artiste et en plus ça m’a l’air bon
je crois qu'il est français d'ailleurs
Oui il est français! Je le suit depuis longtemps!.
This guy and the chocolate. I'm gaining weigh just looking at it. I LOVEEEE ITTT!!!! LOLOL
SAME
OMG the lamination! That looks so good!
いつも見てるとワクワクするしびっくりするけど、それよりもお腹が空く
美味しそう🤤
知っている！彼のビデオを見るたびに、ある種の食物昏睡状態に陥ります。パリのおしゃれなパン屋にいるような気分です。
Why am I turned on by this…..😅❤️……………….and yet another beautiful creation
You’re not alone! I just showed my husband this video (specifically Amaury’s techniques with the dough) and said “Take notes” 😂😂
How gorgeous. I sure wish I had one of those. You had me at "laminated"🤤🤤🤤
I love the fact that every single video has the same sound ❣️
What is the name of this sound
“Very simple yet delicious” 😂 everything relative, isn’t it
И получилась просто слойка с кремом, а смотрится как волшебство кулинарии. 😂✌🍰 это магия. 👨🍳🪄
Может в следующий раз они зделуют в натуральную величину скачущую лошадь а на ней скакун
Приукрасили
@@user-lk3lp8qm8h А Вы посмотрите его другие видео на канале ! Там есть и лошади шоколадные и змеи и птицы !!!
@@uNatalia. и даже дракон огнедышащий!
Normally these do not effect me, but this one had my mouth watering!!! 😋
How do you call that simple!😮 it's beautiful and looks delicious 😋 plus you have great talent.
Who agrees?
You can hear the "nom nom nom" at the end 🤤🤤🤤
Cette tuerie. 😍
vous m'epatez trop ce sont à chaque fois des chefs d'œuvre bravo
I wish I had a laminating machine! Although it’s pretty satisfying to do it yourself and actually get it done correctly, imo. Yesterday I made a batch of puff pastry and it came out perfect for the first time ever! Now I’m anxious to try making yeasted laminated dough by hand. Wish me luck🤞🏻
To be honest your great at making this all of us are proud of you and the videos you posted on how you did that with skills unlike others. But you are amazing your an artist with true masterpiece. I have nothing to say I'm speechless.
生地が急に「これで人生変わった。スキンケア品」見たいなCMくらい綺麗になってビビった
Jesus Christ heal the body of pastry chef jellie yeyeman Shania Yan Sarah Geronimo maganda Boses yes amen please 😭🥳😜😂😄🤣
Everything he does is magically delicious
I just subscribed after watching a number of your amazing videos. You are so talented, and your culinary creations are just stunning.
Just finished watching School of Chocolate on Netflix! Can’t wait to see season 2. Amazing show, great job👍🏼👍🏼
Maître chocolatier et fin pâtissier Plusieurs cordes à son arc magique !!👍👍❤❤j'adore toutes les Viennoiseries mais cette brioche est une vraie tuerie !!!
No words, I'm 😶 speechless...
Seems so tempting....
めっちゃくちゃうまそう！
bro I saw Kwook did this and it didn't look easy. Yet u made it look like it was easier than breathing💀
nocl lxobvfi
Don't trust his 'very simple' titles
Ça à l'air délicieux 🤤✨, bravo 😁🏅😲✨♥️🥐!
That dough made me happy
This looks absolutely amazing
Yes mhm “very simple” 😅literally drooling at the sight of it 🫶🤤
*_The fact that he has All the Tools and Machinery for these things is terrifying! 😱🔥_*
It’s three am and suddenly I want to be a chef
Pastries too!!!!,complete artist!!!!
Талант не пропьешь!Молодец!Шедеврально!!!
আলহামদুলিল্লাহ আল্লাহ তাঁকে নেক হায়াত দান করুক
Tried my hand at kneading dough for the first time and I ain't doing that again. Kudos to you🙌
Tu mami debe estar tan orgullosa de ti 🙏💋
Мне вот интересно , по скольку раз люди просматривают каждое видео этого автора ? Лично мне одного раза всегда мало ! 😍😏
Over and over and over again.
😆 😂 😆 . No matter what this Chef makes looks so delicious.
чаще по нескольку раз) этого 1 раз хватило)
天才なんだよほんとに♥️♥️♥️
j'ai faim à chaque fois que j'entends cette musique, à force de regarder les shorts de cette chaîne^^ merci pour votre fabuleux travail
Simple! Omg. That swirl!
夜中に見てしまった…食べたい…ものすごく美味しそうです～(;´д｀)
芸術だ…✨
ほんとにおいしそう😭
First time I've ever seen 'brioche' and 'simple' this close together
Как он нежно с тестом обращается.. как-будто разговаривает с ним руками😍
"oh shoot I totally forgot to wash my hands after goin to the bathroom"💀
Looks delicious! Very well done! 😋👍👏