Putong Bigas (Steamed Rice Cakes) | Simple and Easy Recipe
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- This Filipino Puto Recipe is made from ground rice. This is the traditional puto recipe. Please don't forget to Like and Subscribe! Salamat po!
*** Step-by-step instructions are captioned on the video.
*** In the video, I mentioned to blend the soaked rice for 2-3 minutes. I meant 1-2 minutes. ^_^
Ingredients:
4 Cups uncooked rice
4 Cups water (For soaking the rice, you will need 4 cups of water. When grinding the rice in the blender, you will only need to add 2 cups of the rice water.)
1 Cup sugar
2 Tbsp baking powder
Enjoy!
#FilipinoFood #EasyRecipes #RiceCakes
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Thanks for sharing the recipes.
Tagal ko na gusto gumawa nyan...
Go ahead and try it. Just follow the step by step instructions and kaya mo yan! Don't forget to subscribe please! Thank you! ^_^
Sarap, favorite ko ung puto bigas,kasi un ang business ng mother ko noon.
Ang dali lang pala gawin nito akala ko pag mag rice puto lagyan pa ng coconut milk salamat sa sharing guys try ko din ito pag uwi ko full watching...
Madali lang siya gawin..Tip ko lang po make sure follow mo lang yung video do not skip and also the ingredients. Thank you for watching.. Stay safe, Stay healthy and Enjoy cooking. ✌😃✌
Msrap tlga po putong bigas kaibgan yan tlga original recipe lalo s province minsan partneran nmin mang batchoy grabe srap n srap ako paborito ko kc ang puto.
totoo kabayan .. sa akin partner yan sa dinuguan or palabok naman 👍😊👍
It looks yummy i'll try to cook putong bigas . Thank you
Madali lang siya gawin..Tip ko lang po make sure fallow mo lang yung video do not skip and also the ingredients. Thank you for watching.. Stay safe, Stay healty and Enjoy cooking. ✌😃✌
Sarap nman Yan madali lng gawin..wala lng ako lagayan hahha thank you
Nakagawa na din ako, ganon din ang resulta parang kutsinta, pero masarap parin..
I don't really know kung bakit parang kunsinta ang result ng iba, but I've used this recipe many times and I always get the same result. I did try using baking soda instead of baking powder and I only ferment for an hour instead of 3 hours, kunsinta yung kinalabasan nya. Just keep trying! ^_^
Puto should be steamed ng matagal. Para umalsa. I'm in the process of experimenting how to make steamed rice cake. I've noticed yung mga huli batch ng puto gawa ko mas alsado because of the high heat sa steamer. Yes...maybe 2 to 3x ulitin gawin until ma perfect. Challenge sa akin ang pag gawa kasi ng puto compared to cakes. 😊
@@vanessabucad Practice makes perfect! The recipes I share on my channel are the foods that I enjoy cooking (and shempre eating na rin, hehe). Thanks for commenting! Stay safe!
That Looks Delicious 😋😋😋😋😋
Nice
Thank you po 😊
My paborito at hot choco..yep
Ito ang favourite ko miss ko na to ang tagal ko na hindi nakakain ng ganito..
Maitry ko po ito. Im your new subscriber. Gumawa kasi ako ngayon following other recipe pro kutsinta ang resulta😀 sabi kasi nya iblender ng matagal hanggat mapino. Sinunod ko nman pro ayun flat prang kutsinta hehehehe
just use regular na bigas and enjoy cooking😊
..be safe guys and god bless.. ✌😃✌
Nag-try ako gumawa ngayon using baking soda instead of baking powder, ang kinalabasan nya is parang kunsinta. Just make sure to double check that you're using baking powder and not baking soda. ^_^
maging kutsinta talaga pag kunti lang ang tubig..wag din madaming tubig malata ang resulta..dapat tamang lang talaga...yan yung dapat pag gawa ng putong bigas..
Gawa din ako
Hello trying this recipe today. Hoping for a success. 😁
Thank you for trying our recipe. Stay safe and enjoy cooking..👌😃👌
Thanks for sharing PO.... Dahil PO Sabi sa comment parang kutsinta daw PO Yung nagawa nila... Ginawa q PO binawasan q NG water pagblender NG soaked rice
Thank you for trying our recipe..😊👌 Stay safe and Enjoy cooking!...👌😃👌
Thanks for sharing kapatid, namiss ko na nag puto, try ko gawin toh. Tinapos ko na kapatid, ikaw na bahalang mag deliver ng puto sa amin salamat po
ayos kapatid na deliver kona..👍😃👍
Sarap namiss ko ang puto rice kaya magaya naman recipe mo
wow sarap🥰
Gumawa aq nyan using ready to use rice flour,palpak.hindi cya umalsa,kainis
adding baking powder will help para umalsa. try it again and let me know! ^_^
@@HungryKusinero ang yeast po bA mas lalo bumiyak ang ano long secrero pra bumiyak umalsa nmn pero like k yng m biyak plss
@@venusdelacruz8591 steam mo lang under high heat kung gusto mo yung mag-crack yung ibabaw ng puto. =)
pwde po b rice flour na lng gamitin at ilang cups po
No yeast? I do remember our puto in La Union they used yeast and also anise. Thanks for the recipe.
If rice flour ang gagamitin, gano poh kadami?
Thanks for sharing ur cooking recipes with us. Pasyal ka sa kubo ko..
Kailngan ba talaga ung d pinong pino sana maganda resulta ng gawa ko ngayon first time ko gagawen
dipende sa preference po ninyo.. mas pino mas less ang grain ng puto kaya medyo malata po siya.. let me know kung maganda ang result.thank you 😊👍
@@HungryKusinero nag try akong gumawa pero not successful, hindi sya umalsa kaya bagsak tinapon ko.
@@luisjuarez3609 every time nag luluto kami ng dinuguan or palabok itong laging partner na niluluto namin. i think baka sa baking powder na ginamit mo..try mo mag lagay sa tasa ng konting tubig and baking powder at pag bumula siya ok pa gamitin..goodluck
Check ur baking powder Po Kung PD p.. by using vinegar Hindi Po tubig... Or Kung d k kuntento tikmN mo Po... Pero wag mo lukunuken... Lasa dapat mapakla, maasim n medyo Parang maanghang
Ayos!👍😃 Thank you for the info..Stay safe, Stay healthy and Enjoy cooking..✌👀✌
Wow sarap naman nyan punta k s baya palitan tayo
ilan po ba ang sukat ng bigas?
Pwede po kya kung malagkit n bigas ang gamitin?
Looks yummy!! May ibinigay ako sau pakibalik naman!!! I’m new here!!!
What kind of blender is that you are using ? Where to buy ?
Can i use milk instead of water? Or half milk half water? Thank you.
I haven't tried using milk instead of water. I saw some videos where they use coconut milk instead of water.
Hungry Kusinero hmmm okay po. Il stick with ur recipe. Thank you so much!
Hello po! Okay lang po bang 'gritty' yung texture ng batter dahil sa rice? O kailangan pong pinong-pino? Nagtry po ako kanina pero tinanggal yung bigas na nagpagritty ng texture. Ayun basang puto ang kinalabasan :(( thank you!!
Hello! Dapat po hindi nyo inalis yung bigas. Depende po sa preference nyo. OK lang kung medyo gritty and ok lang din kung i-blend sya ng pinong-pino. Pero mas masarap po yung may texture ng konti yung puto that 's why I would only blend it for 1-2 min (I would pause every 30 seconds). But some recipes they prefer na pinong-pino yung bigas hanggang maging thick na yung consistency. =)
@@HungryKusinero thank youuu!! ☺️☺️
I want to try also.....just want to know..if how much cup of rice do i need to soak?
4 cups of uncooked rice. The ingredients are in the description box. =)
try k
No need to put oil in the molder?
Nag try ako but matigas naman po sya
Ang ginamit po b n cup measurement s bigas ung baking cup? Thanks po
regular na measuring baking cup. ✌😃👌
Thanks a lot po
ask lng po anong brand ng blender gmit nio? btw nice vid po npa subs ako senyo
Ninja yung brand na gamit namin. Thank you! ^_^
Ask ko po anong klase ng bigas?
@@wapawapo6197 : Ang ginagamit ko yung regular na bigas na ginagamit natin..(Long grain rice)..Thank you for asking, Stay safe,Stay healty and Enjoy cooking ✌👀✌
Subukan ninyo pong gamitin ay Phoenix brand (Jasmine rice) mas tumatagal ang lambot niya maski di naka ref. May kamahalan nga lang.
Isang sake ng bigas?
Saan po purde makabili ng ganitong Blender gusto kong bumili ng ganito
Kung nasa US ka, you can buy it sa Target, Walmart or try Amazon. Matagal na kasi namin yan binili so Im not sure kung available pa yung ganyang model. Search mo na lang Ninja Master Prep. =)
Kapag po binlender 2 cups nalang gagamitin?
Parang sapin sapin po texture ng sakin
Sobra po kaya sa tubig?
I-drain mo muna yung binabad na rice, but don't throw the water na pinagbabadan. You put all the drained rice sa blender and then you add only 2 cups ng pinagbabadan na tubig. All the step by step instruction ay naka caption sa video. Just watch and follow lang the exact instructions and sigurado, okay ang kalalabasan ng puto. ^_^
Hi. Did you use 3oz for the puto mold? How many yiel? Thanks.
I used the 2 oz mold. Sorry but I can't remember how many I was able to make, but I am definitely sure it was more than 20 pieces. =)
Pwd bng food processor ang gamiyin instead og blender
Yes, pwede po! =)
magiging ganyan po ba kung walang baking powder or yeast? okay lang po ba walang baking powder or yeast?
Kailangan po merong baking powder para po umalsa. Okay lang na walang yeast, just make sure i-soak yung rice overnight, then ferment for at least 3 hours. =)
Puidi payong gili na bigas sa palengke
d ako sigurado..pero you can ask yung tindera kung ok sya sa rice puto..please let me know .kung pwede po..salamat and stay safe ✌😃👌
Natry ko na yan, ung giniling na bigas ung binabad ko, tigas pag nalamigan na ung puto
Kahit aning rice ba gagamitin
Use regular Jasmin rice.
If ollow the instructions pero iba ang lumabas
Basa basa yung sa ibabaw
𝚌𝚘𝚌𝚘𝚗𝚞𝚝 𝚙𝚘𝚠𝚍𝚎𝚛 𝟹 𝚌𝚞𝚙𝚜 𝚊𝚍𝚍 𝚗𝚢𝚘 𝚙𝚊𝚛𝚊 𝚖𝚊𝚜 𝚕𝚊𝚕𝚘𝚗𝚐 𝚜𝚞𝚖𝚊𝚛𝚊𝚙
Thanks! Try namin yan next time!
Ilang cups ng rice at sugar?
4 Cups po ng uncooked rice and 1 Cup sugar😃✌
pano pag lalagyan ng cheese
Thank you po for asking..pag ang misis ko gumawa after nilagay nya ang mixture sa plastic baking cups kasunod nilalagay sa ibabaw yung sliced cheese at isasalang na po sa steamer.
Pag kami po ni misis ang nag luto sa huli na po namin nilalagay ang cheese halos luto na siya.we give atlist 1-2 mins just to melt po yung cheese bago hanguin..Mainit nga lang kasi sa steam medyo nakakapaso..anyway good luck po and enjoy sa pag luluto
Ilang minutes po kaya ang steaming kapag sa llanera?ty po
Try mo 40-45 minutes then check mo n lang kung ok na sya by sticking a toothpick. Hindi ko pa kasi na-try iluto sya sa mas malaking lalagyan. =)
If I don't have those little cups to cook it in can I use a cake pan thanks
I haven't tried using a cake pan, but as long as it's nonstick and fits in a steamer, I think it will work. =)
After blender need pa po ba salain
hindi na =)
Pwde po ba kahit anung blender gamitin sa pag blend?
yes, pwede kahit anong blender =)
Gumawa ako pero parang kutsinta resulta
baka masyadong matagal ang pagka blender mo, try mo next time na may matirang mga grains pa..👍😃👌
@@HungryKusinero Thank you I will try next time 🙂
Hungry Kusinero gumawa ako sana maganda resulta
Rosemarie Cooksey kamusta po gawa nyo? Maganda po ba result? Ayaw ko kc masayang ang bigas kc mahirap pumila sa grocery ngyon.tnx..
same here
What is the brand of your blender?
Ninja =)
Hello po. Sticky rice po ba or pwedeng hindi?
Natural rice yung ginagamit natin rice
Payakap nmn jan
@@arissacastillo338 pahug nmn jan
pde ba NFA rice gamitin jan? dami donation ngayun hehe
pwede kahit anong rice, wag lang yng sweet rice/malagkit =)
It looks good and easy pero walang recipes.
click nyo po yung "show more" lalabas po yung Ingredients and follow nyo na lang po yung video..
than k you po and enjoy cooking.👍😊👍
Pahug nmn jn
Kailangan ba salain?
hindi po namin sinasala..thank you and enjoy cooking ✌😊✌
'Dalawin mo nmn ako
Nagtry ako 2 X Yong una lumubog ang gitna at Hindi umalsa..Yong pangalawa nag alsa nga pero ang tigas naman nong lumamig na...bat kaya ganon..
Hello, make sure po nababad yung rice overnight and at least na ferment ng 3 hours after nyo sya na-blend. Also, yung baking powder po yung magpapa-alsa. Thank you!
@@HungryKusinero oo nababad ko overnight at na ferment ko nga ng 4 hrs..
Sa baking powder nakulangan kung di umalsa.. ako naman nagtry ako kanina lng ung taste lasang puto calasiao kaso di sya soft😝 try again nxtym😂
kung rice flour po gamitin ko, same measurements dn po ng ibang ingredients nyo ay ok po?
Pwede naman po gumamit ng rice flour pero medyo mag-iiba texture. Hindi lang po ako sure kung ano measurement if rice flour ang gagamitin. I have another video for puto using all-purpose flour. If you're interested check it out in my channel. Thank you!
th-cam.com/video/qaQweWPE3Z4/w-d-xo.html
pwede po b evap milk imbes na water ung ilgay? tnx
hindi ko pa na-try gumamit ng evap milk, pero meron akong isang recipe ng puto na ginagamitan ng evap milk and all purpose flour. search mo lang yung video sa channel ko. thanks!
I read all the comments. Lahat daw kutsinta ang labas
true
@@TinTin-qt2lw so ibig sabihin ang kutsinta ay gawa rin sa rice? Kaya ba nagiging brown ang kutsinta dahil sa food coloring? Tama ba?? Correct me if I'm wrong?
Madami youtube channels di sinasabi ung totoong method. Tama naman ingredients nya, nasubukan ko na rin same ingredients pero ung measurements sa akin tantya tantya lang. Ang problema dito ung baking powder di dapat hinahalo agad, kc after 1hr na di maluto o mabake ang batter di na sya aalsa at pag cake ibake mo titigas ang labas. Nangyari na sa akin ito, nalaman ko noong nagbake ako ng cake masyado madami ang batter mix nagawa ko kaya 2 batch ng pagluto ginawa ko, ung 1st batch umalsa at ok ang cake, ung 2nd umalsa pero nung lumamig na tumigas nasayang. ung puto ko naman napansin ko na habang papatagal pag iisteam ko ung pinakauna umalsa at perfect after 45 min di na sya masyado umalsa, tas ung over 1hr kutsinta talaga labas nya. Advice lang na maghalo lang ng baking powder pag ready ka na mag steam. subukan nyo po ulit paggawa kontihin nyo lang kung maliit steamer nyo👍
anong klaseng bigas ang maganda parra sa puto?
Any kind of jamine rice, pwede!
Phoenix brand, magandang gawin para sa puto
Ilang kilo na bigas ang equavalint ng baking powder?
4cups daw...
yap some people po they do by weighing their ingredients. Cups po gamit ko..So i think makukuha nyo yan by conversion sorry mahina po ako sa math..dudugo tenga ko diyan hehehe..anyway po good luck and enjoy cooking ✌😊✌
Ano po Kaya reason bakit parang may butas sa gitna ung puto
Masarap po pag may butas
Dahil sa baking powder
Overnight po ba pag soaked Ng rice? Thank you
yes, soak it overnight. =)
Need pa po ba hugasan ung rice..bago i.soak?tnx po
Dalawang beses namin hinugasan yung bigas bago siya ibabad..thank you din and enjoy sa pag luluto ✌😃✌
Hungry Kusinero thank you po
Yes garang regular na pag sasaing.. dalawang beses po hugasan ang bigas ..Thank you and Enjoy cooking ✌😊✌
I want to know the rice ammount
4 cups of uncooked rice
@@HungryKusinero ano po yung ginamit na pantakip?? pano po sya gawin na may tela??
@@arissacastillo338 I think you can use cheese cloth, sako ng arina , lumang t-shirt or tuwalya na kakasya sa takip ng steamer..
ang purpose lang nito ay para hindi mapunta ang steam or tumulo yung water sa puto.. Stay safe , Stay healthy and Enjoy cooking 👍😃✌
@@HungryKusinero OK
Di ganyan ang lumabas. Matigas nung lumamig. Mabasa basa kahit follow the instructions. Meron kayang di nasabi sa tamang instructions?
if you search on youtube for putong bigas recipe, halos pare-pareho yung instructions. Go try out other recipes then let me know how they turn out. ^_^